Abstract. inexperience in acquiring fresh peaches. The point of sale was the factor which most determined

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Mora et al. !"#$%&'('%)#*!"*+",-"#$.+*!"*-"/'(!.*0*1/"2"/"#'%(+333 !"#$%&'('%)#*!"*+",-"#$.+*!"*-"/'(!.*0*1/"2"/"#'%(+*4('%(*!.+*5(/%"!(!"+*!"*!6/(7#.* fresco: una aproximación mediante evaluación in situ en una frutería de Santiago, Chile Marcos Mora1*, Loreto Contador2, Rodrigo Infante2, Pía Rubio2, Jacqueline Espinoza3 y Berta Schnettler4 1

Dpto. Economía Agraria. Facultad de Ciencias Agronómicas. Universidad de Chile. Santa Rosa 11.315. La Pintana. Santiago. Chile. 2

Dpto. Producción Agrícola. Facultad de Ciencias Agronómicas. Universidad de Chile. Santa Rosa 11.315. La Pintana. Santiago. Chile.

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