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PERU PHARMACEUTICAL COUNTRY PROFILE
PERU PHARMACEUTICAL COUNTRY PROFILE i REPUBLIC OF PERU Pharmaceutical Country Profile Published by the Ministry of Health in collaboration with th

Country Profile 2015
REGIONAL ACTIVITY CENTRE /REGIONAL MARINE POLLUTION EMERGENCY, INFORMATION AND TRAINING CENTRE - WIDER CARIBBEAN REGION Country Profile 2015 COUNTRY

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HEALTHY FOOD, HEALTHY LIFE” Hospitality Services PRODUCTIVE EMPLOYEE PRODUCTIVE BUSINESS HEALTHY FOOD, HEALTHY LIFE”


VISION To be India’s top food provider company. MISSION To establish ourselves as the preferred food provider for our customers by adhering to ethical business principles and enhancing the quality of life of our workforce through holistic development by implementing a host of employee welfare measures. We at Aglow are dedicated to constantly providing exceptional services in the most effective manner for the mutual interest of all stakeholders- our clients, staff members and vendors. Simply put, it filters down to 3Cs: Conduct: We are committed for the highest ethical standards - intellectual, financial and moral, reflecting the highest levels of courtesy and consideration for our clients. Customer-Centric: We firmly believe in the philosophy of Customer first and display this through our operations and conduct. Communication: We believe in effective communication and continuous dialogue with our customers. We welcome constructive feedback and believe in mutual resolution of challenges.


Thousands of our customers around the country trust us every day for their breakfasts, lunches, dinners and midnight snacks. We serve their dietary needs, brew their tea and that too with perfect hospitality. We deliver great services to people at work, in Industry, Schools, University, Hospitals and Corporates and even at remote sites. In corporate events like Annual days, Family Days and others university events, our immaculate hospitality and food and beverage services are appreciated par excellent. FROM 500 to 25,000 MEALS DAILY  Trust us! LEADERSHIP We aim to be the market leader by providing the best services. ACCOUNTABILITY We take accountability for our actions. FLEXIBILITY We embrace customer’s feedback and make adjustments. TEAMWORK Our exceptional performance is a result of our strong teamwork. Hospitality Services


A CLIENT-CENTRIC organization is what we are. While maintaining our commitment to the highest quality standards of hygiene and safety, we at Aglow, are passionate about preparing great food conforming to the requirements and taste preference of our clients. • FOOD TEMPERATURE MONITORED • FOOD SAMPLING PROCEDURES • MASK & GLOVES • KITCHEN SANATIZATION • QUALITY APPROVED BRANDS • FIFO SYSTEMS Our identity is defined by our culinary skills, which influence our commercials, personnel, purchasing, and marketing aspects. To match the expectations of our clients, we offer a selection of premium, nutrient-dense, and balanced meals. Today, Aglow enjoys a solid reputation for its dedication to ethical business practices, value service, and inspirational quality in food. FOOD IS OUR CORE BUSINESS...


•Standardised Recipes •Deploying IT solutions •Cost-efficient While delivering a variety of menu options to our customers, we also ensure delivery of superior quality food by standardising the recipes. We do this through a multi-pronged strategy combining rigorous research, consultations and by deploying a web-based application which is managed and supported by a Central Support Team. The entire process flow is customized for a client site from creation of standardized recipes, production planning, vendor management, procurement and consumption of vegetables and commodities in food production as per FIFO, generating food coupons, in verifying meal sales and consumption reporting, all are done online. This helps us to ensure quality delivery of standardised products atthemostreasonable rates and in minimizing foodwastagemaking it awin-winproposition forour clientsandus. MARKET LEADING  Hospitality Services INNOVATIONS... 


Customised Approach: We don’t believe in ‘One Size Fits All’. Recognising that no two clients are alike, we offer tailored solutions that are conceptualised around the needs and budget of the customer. Variety of Cuisines: A predictable and stagnant menu frequently results in customer weariness; and this is the reason we offer a wide range of dishes in the menu considering the preference of the client. It’s all about Taste: “Good Food Tastes Good” and to realize this, our motivated and enthusiastic crew serves you food that is not only hygienic but also delicious. Additionally, we offer unique treats for special occasions and festivals to ensure that our customers are always content. OUR SERVICES BUSINESS, INDUSTRIES, CORPORATES, SOCIAL & MAJOR EVENT MANAGEMENT...


A distinct strategy is required for children and younger students. Along with building immunity; nutrition, health, and a well-balanced diet are of utmost importance. Foods that are safely prepared help prevent food borne disease. With this perspective, we devise food programmes and create menus that take care of safety and lifelong good food habits. EDUCATIONAL INSTITUTES... RANGING FROM SCHOOLS TO UNIVERSITIES, WE OFFER NUTRITIOUS, WHOLESOME DINING OPTIONS THAT SUPPORT ACADEMIC SUCCESS AT THE HIGHEST LEVELS. We provide all dietary food items that are hygienic and safe for all daycare, ICU, and critical disease patients. Our staff is well-equipped to handle any unusual patient conditions, and we serve the best diet food that is energy-rich and bolster the immunity. HOSPITALS, MEDICAL COLLEGE & CRITICAL ILLNESS INSTITUTES HEALTHCARE INSTITUTES... Hospitality Services


We ensure complete adherence to Quality Assurance policies and procedures to maintain the highest standards in all elements of services by ensuring: • Quality of raw material and cooked food • Cleanliness & hygiene of food handlers, kitchen equipment and utensils, canteen premises • Environment friendly practices by safe disposal of waste and its management • Safety and security of canteen workforce, kitchen premises, transport vehicles and insurance. We provide regular orientation and training to our food handlers to maintain the highest standards of hygiene and responsible catering. QUALITY ASSURANCE STATUTORY COMPLIANCE... We confirm to all extant statutory and regulatory requirements of various Acts applicable on food industry including the Indian Food Safety Law. • Minimum wages, ESIC, PF Act • GST compliant • Statutory licences for canteen operations • Periodical sampling and health screening of staff, food and water quality


EMPLOYEE WELFARE Driven by our mission of employee welfare, we are providing... Health Insurance for staff & dependents (Rs. 3-5 lakhs) Personal Accidental Insurance (Rs. 10-15 lakhs per staff) Sukanya Samriddhi Yojana for daughters of staff members Monetary and non-monetary incentives for staff GROUP HEALTH INSURANCE XXXXXXXXXXXXXXXXX MALE Date of Birth XX/XX/XXXX Sum insured ₹ 3,00,000 MEDI ASSIST ID 4044712495 xxxxxxxxxxxxxxxxx xx/xx/xxxx Hospitality Services


OUR ASSOCIATIONS


OUR LEADERS His career spans over 26 years in the areas of Strategy, Operations, Business Development, Sales, and Finance. He is a turnaround specialist, quick decisionmaker with strengths in commercials, analytics, negotiation, team engagement & strategy building, which embodied in his leadership at Aglow Hospitality. He has worked with client-centered big corporates such as Zydus, ICICI and CITI Bank. Gaurav is recognised for his operations management capacities and high customer satisfaction ratio. At Aglow, Gaurav manages the business development and operations functions. Mr. Gaurav Kumar Sharma Director A naturopath and a beauty professional, Dr. Priyanka Sharma is an established businesswoman. She has been a source of inspiration to many women who aspire to become financially independent and establish their identity. Dr. Priyanka Sharma is known as a passionate gender equality advocate, a democratic, empowering and compassionate leader, always striving for excellence. She supports the core team at Aglow in HR, Legal, Finance and Social Responsibility functions. Mrs. Priyanka Sharma Director Hospitality Services


AT SEVERAL LOCATIONS IN MULTIPLE STATES AND GROWING... MOTIVATED WORK FORCE MORE THAN 600... CENTRALIZED & INDEPENDENT KITCHENS. AGLOW HOSPITALITY SERVICES, PVT LTD Regd Off: Unit 835, 8th Floor Jmd Megapolis, Sohna Road, Sector-48 Gurugram, Haryana-122018 Branch Off: Flat A 504, New Riddhi Siddhi Flat, Karannagar, Kadi, Mahesana,Gujarat-384440 M: 9289688001 Base Kitchen: Near Gali Boosting Pump, Kali Pahadi, Neemrana, Alwar-301705 M: 9289688012, 9289284400 E: [email protected] GAURAV KUMAR SHARMA DIRECTOR M: 9810900248 E: [email protected] [email protected] T: 0124-4510428, M: 9289688010 E: [email protected] Hospitality Services


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