BHATURA DATE: 9/3/2020 PAX: 10 RECIPE COST: ₹ 56.77 PORTION COST: ₹ 5.68 INGREDIENTS: PACKING RATE PER UNIT COST QTY UNIT NAME OF INGREDIENT QTY UNIT 500 g Refined flour 1000 g ₹ 30.00 ₹ 15.00 130 g Curd 200 g ₹ 27.00 ₹ 17.55 10 g Salt 1000 g ₹ 15.00 ₹ 0.15 10 g Baking powder 100 g ₹ 29.00 ₹ 2.90 20 g Sugar 100 g ₹ 36.00 ₹ 7.20 30 g Ghee 1000 g ₹ 461.00 ₹ 13.83 1 l Oil 1000 l ₹ 136.00 ₹ 0.14 TOTAL RECIPE COST ₹ 56.77 PROCEDURE: 1. Knead the dough with flour, curd, salt, baking powder, sugar and little water. 2. Add melted ghee and knead to a soft texture. 3. Set aside for an hour to rest. 4. Roll out to 6 '' diameter thick round and deep fry in hot oil. OBSERVATION: the oil should be smoking before adding the bhaturas

PRESENTATION: ALERGY INFORMATION: THE RECIPE CAN CONTAIN: