BY MS.SANTI UNTUK INFORMASI LEBIH LANJUT: WWW.MENANAMLEBIHBAIK.CO.ID
#POHONUNTUKMASADEPAN
What is Culinary Culinary means “related to cooking” and arts refers to any broad area of interest. So, put simply, culinary arts refer to the art of preparing, cooking, presenting and serving food.
CULINARY CHEFS Culinary chefs run a kitchen in a restaurant or other eating establishment. They select ingredients and develop recipes for the menu. They order kitchen supplies and food, maintain inventory and check food and other ingredients for freshness and taste.
WHY CULINARY IS AN ART?
AS STUDENTS CREATE AND MAKE MORE FOOD, THEIR STRENGTHS AND PASSIONS ARE REPRESENTED IN THE DISH, SIMILARLY TO HOW ARTISTS AND SCULPTORS ENCAPSULATE THEIR VALUES INTO THEIR PIECES. ADDITIONALLY, A DISH CAN PRODUCE AN EMOTIONAL RESPONSE, BUT REQUIRES MUCH EFFORT UPON THE CHEF TO DO SO
8 BASIC COOKING SKILLS EVERY BUDDING CHEF MUST KNOW
·Knife Skills. ... ·Making the Perfect Stock. ... ·Mastering the Five Mother Sauces. ... ·Becoming an Egg Expert. ... ·Meat, Poultry & Fish. ... ·Vegetable Sanitation. ... ·Kneading the Dough. ... ·Staying Safe in the Kitchen.
COOKING VS CULINARY - WHAT'S THE DIFFERENCE?
cooking is (informal) in progress, happening while culinary is relating to the practice of cookery or the activity of cooking.
CULINARY IS RELATE to Menu / Cooking and Cutting Method
FOOD FOR THE BODY IS NOT ENOUGH. THERE MUST BE FOOD FOR THE SOUL.” — DOROTHY DAY (MAKANAN UNTUK TUBUH TIDAK CUKUP. HARUS ADA MAKANAN UNTUK JIWA.)