Story Transcript
We Euro’s Euro’s Bake is a new concept in premium quality bakery which will bring forth an exquisite culinary experience in the commercial bakery sector. The Bakery possesses state of the art production facility, modern equipment and delivery infrastructure. Well- experienced and expert bakery chefs enables us to deliver to the customer expectations. Euro’s Bake serves to the bulk level bakery products requirement of Hospitality, Hypermarkets, Supermarkets, Restaurants, Coffee Shops, retail bakeries and catering companies.
Freshly Baked Products Euro’s Bake produces freshly baked goods to the customer on a daily basis. We using only the freshest and finest ingredients complimented with traditional production methods and careful quality-control.
Par Baked Frozen Goods The Frozen Bakery Products such as wide range of frozen breads (bread roll, baguettes etc..) frozen cakes & pastries, etc. in this region. The frozen products specially to save time and efforts in the hectic schedules of our busy chefs. The Frozen Bakery Products market is considered to be one of the fastest-growing segments of frozen food marketplace due to the growing trend towards ready-to-bake, ready-to-thaw or par baked frozen products. Staring from fast food restaurants to retail chains all have been benefited from these range of products as they can now readily thaw frozen bakery products, bake the par baked items with minutes or prepare fresh items using frozen dough. Furthermore, extended shelf life facilitates easy availability whenever required and they can secure stocks during seasonal requirement.
BREAD BREAD ROLLS CIABATTA BREADS PANINI BREADS FOCACCIA BREADS BAGUETTES BAGEL SPECIAL BREAD
VIENNOISERIES CROISSANTS DANISH
MORNING GOODS MINI CROISSANTS MINI DANISH MUFFINS COOKIES DOUGHNUTS
CAKES & PASTRIES FROZEN CAKES FRENCH PASTRIES ENGLISH CAKES SWISS ROLLS MACRON ECLAIR PROFITEROLES
SAVOURY FATAYER PUFF PIZZA QUICHE
3
Multi Seed Bread 10009
135g
15
See 18
BREAD We present to you a wide range of textured and favored bread that are ideal for sandwich making, snacks and table offering. Our selection ranges from exquisite French baguette, airy moist ciabatta with crispy crust, slow baked artisanal breads, to stone baked deluxe loafs rich with herbs.
4
Light Rye Bread Rye bread, with its slight tang, has a flavor profile all its own. Whereas “white bread” has become a term synonymous with “ordinary” or “plain,” “rye bread” promises all the complexities of a heartier grain.
10009 135g 15 See 18
Dark Rye Bread This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and makes a nice alternative to light loaves, with a stronger flavour and slightly chewy texture. With both sourdough and yeast options.
10009 135g 15 See 18
5
Pain de Sourdough 10009 135g 15 See 18
Black Forest Rye Bread 10009
6
135g
15
See 18
Olive Bread 10009 135g 15 See 18
Twist Bread 10009
135g
15
See 18
7
Soup Bread 10009
135g
15
See 18
Granary Bread 10009
8
135g
15
See 18
Pumpernickel Loaf bread 10009
135g
15
See 18
Pumpernickel bread 10009
135g
15
See 18
9
Walnut bread 10009
135g
15
See 18
Brioche Loaf bread 10009
q
135g
15
See 18
Focaccia Slab 10009
135g
15
See 18
Sourdough Bread 10009
135g
15
See 18
w
Sandwich Sliced Bread We present to you a wide range of shaped (Normal slice & Long slice)and favored bread that are ideal for sandwich making.
Jumbo White Bread 10009
e
135g
15
See 18
Jumbo Brown Bread 10009
135g
15
See 18
Sun-dried Tomato Bread 10009
135g
15
See 18
r
Turmeric & Raisin Bread 10009
Spinach Bread 10009
t
135g
15
See 18
135g
15
See 18
Multi-Grain Bread 10009
135g
15
See 18
Dark Brown Bread 10009
135g
15
See 18
y
French Baguettes There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of the favorite breakfast foods. 10009
u
135g
15
See 18
White Baguette 10009
135g
15
See 18
Brown Baguette 10009
135g
15
See 18
i
Multi Grain Baguette 10009
135g
15
See 18
15
See 18
Polish Baguette 10009
o
135g
Sun Dried Tomato Baguette 10009
135g
15
See 18
Olive Baguette 10009
135g
15
See 18
p
White Petit Pan Roll 10009
a
135g
15
See 18
Bran Rolls 10009 135g 15 See 18
Multi-Grain Rolls 10009
135g
15
See 18
s
Sour Dough Rolls 10009 135g 15 See 18
Kaiser Rolls 10009
d
135g
15
See 18
Olive Rolls 10009 135g 15 See 18
Cheese Rolls 10009
135g
15
See 18
f
Laugen Rolls 10009
Pretxel Rolls 10009
g
135g
15
See 18
135g
15
See 18
Sundried Tomato Rolls 10009
135g
15
See 18
Brioche Rolls 10009
135g
15
See 18
h
White Soft Rolls 10009
135g
15
See 18
Brown Soft Rolls 10009 135g 15 See 18
j
Sourdough Rolls 10009
135g
15
See 18
15
See 18
English Muffin 10009
135g
k
Mix Seeds Diamond Rolls 10009
135g
15
See 18
Olive Sourdough Rolls 10009
l
135g
15
See 18
Plain Diamond Rolls 10009
135g
15
See 18
Sourdough Stick Rolls 10009
135g
15
See 18
;
Sandwich Breads 10009
135g
15
See 18
Here are some common bread types and the sandwiches for which they are best suited. Ciabatta & Panini. For the ultimate soft and squishy bread, challah and its sweeter French cousin brioche take top billing
z
Ciabatta White 10009
135g
15
See 18
15
See 18
Ciabatta Brown 10009
135g
x
Ciabatta Multi Seed 10009
135g
15
See 18
Ciabatta Cheese & Herb 10009
c
135g
15
See 18
Panini White 10009
135g
15
See 18
15
See 18
Panini Brown 10009
135g
v
Panini Herb 10009
135g
15
See 18
Ciabatta Olive & Herb 10009
b
135g
15
See 18
Ciabatta Sundried & Herb 10009
135g
15
See 18
15
See 18
Ciabatta Mini 10009
135g
n
Bagels It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked
m
Plain Bagel 10009
135g
15
See 18
Wholemeal Bagel 10009
135g
15
See 18
,
Bagel Multi Seed 10009
135g
15
See 18
Bagel Mix Sesame 10009
.
135g
15
See 18
Bagel Olive & Herb 10009
135g
15
See 18
15
See 18
Bagel Sesame 10009
135g
/
Croissants A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough
Q
Plain Butter Croissant 10009
135g
15
See 18
Cheese Croissant 10009
135g
15
See 18
W
Chocolate Butter Croissant 10009
135g
15
See 18
Almond Butter Croissant 10009
E
135g
15
See 18
Zaatar Butter Croissant 10009
135g
15
See 18
Multi Grain Butter Croissant 10009
135g
15
See 18
R
10009
135g
15
See 18
Danish A Danish pastry, sometimes shortened to just Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty.
T
Danish Blue Berry 10009
135g
15
See 18
Danish Cinnamon 10009
135g
15
See 18
Y
Danish Custard 10009
135g
15
See 18
15
See 18
Danish Raisin 10009
U
135g
Danish Strawberry 10009
135g
15
See 18
Chocolate Twist 10009
135g
15
See 18
I
Muffins A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle and a cupcake-like quickbread that is chemically leavened and then baked in a mold.
O
Blueberry Muffin 10009
135g
15
See 18
Chocolate Chip Muffin 10009
135g
15
See 18
P
Blueberry Muffin 10009
550g
10
30 1
10
30 1
Apple Cinnamon Muffin
A 10009
550g