'NAVARATNALU' 'NAVARATNALU' - a agship programme of AP Government planned to address the socio economic disparities in AP. It is a tool for welfare and development. Food processing sector is identied as one such potential tool in YSR Rythu Bharosa envisaged under NAVARTNALU. Food processing sector aims at doubling of formers income as it creates opportunities for quality produce and value addition, there by reaping maximum benets by the farmers.

INITIATIVES UNDER YSR RYTHU BHAROSA Rs. 13,500 to be credited to the farmer accounts every year Government to pay premium for crop insurance Interest free loans to farmers Free Bore wells for farmers 9 Hours free power for Agriculture Power at Rs.1.50 per unit for Aqua farmers Rs. 3000 Crs price stabilization fund and guaranteed minimum support price Cold storages and warehouses in all constituencies and Food Processing units wherever required Rs. 4 subsidy on each Litre of milk Road tax waiver for Agriculture tractors Rs. 7 lakhs through YSR insurance scheme to the families of farmers who die

3 2 2

3

4

5

6

7

5888

95

16348 lakh nuts

240

396

2809

2121 15263 849 1050 5076 365 6 1808 1002

Shrimp

2241

1182 659 29

2171 cr.no

SPSR Nellore

YSR

13710

480

1144

Fish 2992

Produce

Production

Cereals

168.67 Lakh MT

Pulses

11.87 Lakh MT

Oil seeds

8.96 Lakh MT

Fruits

175 Lakh MT

Vegetables

77.30 Lakh MT

Spices

16.69 Lakh MT

Sheep and Goat

231 lakhs

Milk

152 Lakh MT

Fish

42 Lakh MT

8

332

850

9

10

Farmer Producer Organization -FPOs

RBK Marketing Linkages

Primary Processing

Secondary Processing Handling

and Storage

Village level (Micro food enterprises) e – marketing platform

Harvesting

Technology Inputs

Constituency level (Agro Processing Clusters)

Rythu Bharosa Kendram (RBK): as Primary Processing Centre:

11

12

13

17.34

1.46

0.76

9.58

0.052

0.224 0.76

0.96

5.25 402 cr .no

24.49 18.91

0.019

0.76

4.39

1.93

2.34

26.49 0.82

9.22

0.007

0.008

0.006 651 cr.no

331.46 cr.no

7663 Lakh Nuts 14.08

1.49

KRISHNA

Telangana -

0.31 0.29

2.74 3621 Lakh nuts

WEST GODAVARI

Orissa -

1127 Lakh Nuts

EAST GODAVARI

0.30

VISAKHAPATNAM

0.26

Paddy, Maize, Ginger, Mango

Jowar, Orange, Chillies, Ground Nut, Maize

KURNOOL 0.26 0.89

1.08

0.52

2.37 1.66

VIZIANAGARAM

1.86 7.94

1.56

2.45 327

240

5888

0.22

ANANTHAPURAM

95

396 0.02

16348 lakh nuts

2809 6.10

0.81 0.17

2121

11.69

15263

0.259

849

3.43

1050

15.58

7.03

SRIKAKULAM

5076 1.4

365

8.93

6

3.97 0.96

0.48

1808 1002 9.37

Shrimp

0.16

2241

1182

CHITTOOR

659 29

0.05

0.013 0.06

0.30

332

2171 cr.no

0.75

2103

SPSR Nellore

18.19 0.52 14.60

850

13710

480

1144

0.95 12.55 2.04

3.41

YSR Kadapa 226. cr.no

Fish 2992 1.45

YSR KADAPA

PRAKASAM 0.61 4.34

1.37

1.36

0.33

14.74 18.22

3.19

4.0

0.57

3.76

28.81 cr.no

0.52

0.40

5.02

1.51

15.72

0.78 0.25

4.56

0.0003

1.32

Karnataka -

Tamilnadu -

0.66

0.86

1.817

Vegetables, Sunower, Sapota, Tomoto, Pomegranate

1.98

0.14

14

SPSR NELLORE

2.10 14.84

0.50

GUNTUR

16.10 cr.no

15

Ground Nut, Tomato, Banana, Sapota Tamarind, Turmeric

17.34

1.46

0.76

9.58

0.052

0.224 0.76

0.96

5.25 402 cr .no

24.49 18.91

0.019

0.76

4.39

1.93

2.34

26.49 0.82

9.22

0.007

0.008

0.006 651 cr.no

331.46 cr.no

7663 Lakh Nuts 14.08

1.49

KRISHNA

Telangana -

0.31 0.29

2.74 3621 Lakh nuts

WEST GODAVARI

Orissa -

1127 Lakh Nuts

EAST GODAVARI

0.30

VISAKHAPATNAM

0.26

Paddy, Maize, Ginger, Mango

Jowar, Orange, Chillies, Ground Nut, Maize

KURNOOL 0.26 0.89

1.08

0.52

2.37 1.66

VIZIANAGARAM

1.86 7.94

1.56

2.45 327

240

5888

0.22

ANANTHAPURAM

95

396 0.02

16348 lakh nuts

2809 6.10

0.81 0.17

2121

11.69

15263

0.259

849

3.43

1050

15.58

7.03

SRIKAKULAM

5076 1.4

365

8.93

6

3.97 0.96

0.48

1808 1002 9.37

Shrimp

0.16

2241

1182

CHITTOOR

659 29

0.05

0.013 0.06

0.30

332

2171 cr.no

0.75

2103

SPSR Nellore

18.19 0.52 14.60

850

13710

480

1144

0.95 12.55 2.04

3.41

YSR Kadapa 226. cr.no

Fish 2992 1.45

YSR KADAPA

PRAKASAM 0.61 4.34

1.37

1.36

0.33

14.74 18.22

3.19

4.0

0.57

3.76

28.81 cr.no

0.52

0.40

5.02

1.51

15.72

0.78 0.25

4.56

0.0003

1.32

Karnataka -

Tamilnadu -

0.66

0.86

1.817

Vegetables, Sunower, Sapota, Tomoto, Pomegranate

1.98

0.14

14

SPSR NELLORE

2.10 14.84

0.50

GUNTUR

16.10 cr.no

15

Ground Nut, Tomato, Banana, Sapota Tamarind, Turmeric

16

17

About the Scheme:

farmers produce

18

19

Objectives:

20

20 20 21

   

 

22 21

Secondary Processing proposed

Fishing Harbours

23

24

25

II. Medium Large and Mega Industries

26

Major Institutions related to Food Processing Oraganization

INDIAN INSTITUTE OF HORTICULTURAL RESEARCH, Bangalore, Karnataka (www.iihr.ernet.in) NATIONAL RESEARCH CENTRE ON MEAT, Boddupal, Hyderabad (www.nrcmeat.org.in) CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE, Boddupal, Hyderabad (www.nrcmeat.org.in) INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY, Thanjavur, Tamil Nadu (http://www.iicpt.edu.in/) INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS, (ICRISAT), Hyderabad, Telangana (http://www.icrisat.org/) INDIAN INSTITUTE OF SPICES RESEARCH, Kozhikode (Calicut), Kerala (http://www.spices.res.in/)

CENTRAL INSTITUTE OF BRACKISHWATER AQUACULTURE, Chennai, Tamil Nadu (http://www.ciba.res.in/) CENTRAL INSTITUTE OF FISHERIES EDUCATION, Mumbai, Maharashtra (www.cife.edu.in/) INSTITUTE OF BIOTECHNOLOGY, ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY, Hyderabad, Andhra Pradesh (www.angrau.ac.in) CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, Mysore, Karnataka (www.cftri.com/) NATIONAL INSTITUTE OF NUTRITION, Hyderabad, Andhra Pradesh DIVISION OF NUTRITION, ST. JOHN'S INSTITUTE, Bangalore, Karnataka (http://www.sjri.res.in/) INDIAN INSTITUTE OF PACKAGING (IIP) Mumbai, Maharashtra.

Major Institutions related to Food Processing in A.P. Oraganization

SPICES BOARD, Guntur COCONUT DEVELOPMENT BOARD, Vijayawada INDIAN INSTITUTE OF OIL PALM RESEARCH, Pedavegi West Godavari NATIONAL HORTICULTURAL RESEARCH AND DEVELOPMENT FOUNDATION, Kurnool ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY (ANGRAU), Guntur DR.Y.S.R. HORTICULTURAL UNIVERSITY. (YSRHU) West Godavari. SRI VENKATESWARA VETERINARY UNIVERSITY (SVVU),Tirupati

27

Dr (Smt) Poonam Malakondaiah, IAS Special Chief Secretary to Government, Industries and Commerce (Food Processing & Sugars) Agriculture & Cooperation, Animal Husbandry, Dairy Development &Fisheries Department, Government of Andhra Pradesh

Sri L.Sridhar Reddy Chief Executive Ofcer, Andhra Pradesh Food Processing Society Phone No.: 0866-2972223 Email: [email protected]

Dr (Smt.) Ch. Padmavathi, Deputy Chief Executive Ofcer, Andhra Pradesh Food Processing Society Phone No.: 0866-2972223 Email: [email protected]

ANDHRA PRADESH FOOD PROCESSING SOCIETY Vijayawada Ofce Address: D. No. 48 - 11/1-5/8, Gadde Sambasiva Rao Street Sri Rama Chandra Nagar, Vijayawada - 520008

Phone No.: 0866-2972223

Email: [email protected] Website: www.apfps.com

28