Guatemala Antigua Medium Roast With Typica & Caturra Beans Is Best Dessert Coffee
Boss Brew's Guatemala coffee is made with bourbon, catuai, caturra, and typica beans — popular Arabica varieties. Regardless of roast, these beans provide a pleasing smoky brew.
Known for its bright floral acidity with hints of chocolate, it is grown at altitudes between 1200 to 1616 meters. As such, Guatemala coffee is certified SHB (Strictly Hard Bean).
Due to Antigua's super coffeefriendly climate, these beans produce the finest brew and retain their delicious, distinctive, and complex flavor even into espresso roast.
The bourbon, catuai, caturra, and typica beans give the Guatemala coffee a unique tasting profile, with wellbalanced dark chocolate, butterscotch, and fruit notes.
As such, it is the perfect dessert coffee, cold brew, and morning pick-me-up. No matter how or when you like to drink your coffee, there is no tall order for these beans.
You can choose to have your coffee delivered as whole bean, or have it ground to order in standard or espresso grind.
For your first order, you can get a small 12oz pack just to try it out — but there are packages of up to 5lb available, should you decide to really nurse your coffee addiction.