Iced tea is a tea drink that is served cold with ice cubes. Usually, Iced tea is often added with flavors such as jasmine, and fruits such as lemon, cherry and strawberry, or milk. Iced tea is a drink that is often drunk during the day because of the hot air temperature.
Talua tea or egg tea is a sweet drink typical of West Sumatra which can be found in lapau, traditional Minangkabau stalls to Padang restaurants. This drink is in the form of tea plus sugar and beaten eggs and a little lime juice. The eggs used are generally free-range chicken eggs.
Dawet is a typical Javanese drink from the village of Jabung, Ponorogo which is made from rice flour or glutinous rice flour, served with grated ice and liquid brown sugar and coconut milk. The taste of this drink is sweet and savory.
Sarabba is a typical drink of the Bugis tribe, Makassar, South Sulawesi. This brown drink is the result of a mixture of several natural ingredients. It contains ginger, palm sugar, coconut milk, ground pepper, and egg yolks. Spices such as cloves and cinnamon are also usually added to enrich the taste.
wedang ronde is a blend of tangyuan and ginger sauce plus Indonesianstyle sugar. Tangyuan is also made from glutinous rice flour, can be filled or plain.