MY FAVORITE FOOD'S & DRINK'S Name : Alvana KhayyaraP. Class :VII-D Absent: 04

FOOD'S Appetizer-Main Menu-Dessert

SIOMAY Siomay,is one of specialties of Indonesia. The brown color on siomay comes from the siomay's spicy peanut sauce and the addition of thick sweet soy sauce typical of Indonesia. Siomay has a chewy texture that is easy to chew in the mouth. Siomay has a savory, spicy, sweet taste. (Appetizer) TOAST (Appetizer) Toast, is one of the appetizers that has a savory, sweet, and delicious taste. Toast has a golden brown color and a beautiful color from the jam spread on the bread. The texture of the toast is soft and savory. Toast is made by grilling.

Serabi (Appetizer) Serabi, is one of Indonesia's signature appetizers. Serabi has various colors, such as green serabi (pandan), white serabi (normal). Serabi has a sweet, savory taste, sometimes serabi is also added with chocolate or cheese on top. Serabi has a chewy and soft texture in the mouth. Serabi is usually made by steaming. Pukis are also a typical appetizer from Indonesia. Pukis have a sweet and savory taste, and the taste of chocolate messes. Pukis have a chewy texture, and are soft in the mouth. Pukis have various colors such as normal and green colors from pandan. Pukis are cooked by baking in special molds for pukis. PUKIS (Appetizer)

EGG MARTABAK (Appetizer) Egg martabak, is one of the foods that can be found anywhere. Because this food is much loved by many people, starting from the savory and filled taste. As well as a crispy, crispy texture. Egg martabak has a golden brown color. Egg martabak is made by digorwng in hot oil. FRIED CHICKEN (Main menu) Fried chicken, one of the most famous main dishes everywhere, not only has a delicious appearance. Fried chicken also has a very good taste, savory, salty. And the texture is crispy, and soft when bitten in the mouth. Fried chicken has a beautiful golden brown color. And the way to make fried chicken is to fry it in hot oil.

INDOMIE NOODLES (Main menu) Indomie noodles are one of the most famous foods in Indonesia, not only because they are easy to find but also because they have a spicy, salty, savory taste that is very suitable for the Indonesian tongue. Indomie also has a chewy and soft texture, easy to chew in the mouth. Indomie has a light golden brown color that comes from Indomie spicesfrom is also easy to make, by simply boiling in hot water. FRIED RICE (Main menu) Fried rice is also one of the most famous foods in Indonesia, similar to Indomie, fried rice is also very easy to find. Fried rice has a brown color from a mixture of soy sauce and typical fried rice spices. Fried rice has a spicy, sweet, savory, and slightly salty taste. Fried rice also has a slightly hard texture.

SPAGHETTI (Main menu) Spaghetti is one of the typical foods from Italy, spaghetti has a beautiful red color from tomato sauce or sauce from spaghetti. Spaghetti has a variety of flavors such as sour, sweet or spicy, sour, sweet depending on the variety of spaghetti itself. Spaghetti has a chewy and soft texture. How to make spaghetti is also easy, the method is similar to how to make Indomie. PIZZA (Main menu) Pizza is also one of the typical foods from Italy, pizza has a very varied taste depending on the type of pizza itself. Pizza has a soft texture like bread. The color of pizza also varies depending on the type of pizza. Pizza itself is made by baking in a typical Italian oven.

CHOCO LAVA (Desserts) Choco lava is one of the delicious desserts, not only from the appearance, the taste of choco lava is also delicious mixing melted chocolate with chocolate cake. The texture of choco lava is soft, and will melt when chewed. The color of choco lava is dark brown with a sprinkling of granulated sugar on top. The way to make choco lava is by baking. MOCHI (Desserts) Mochi is a dessert from Japan, mochi has a soft, chewy, and sticky texture. Mochi itself has various flavors such as strawberry, chocolate, macha etc. Mochi is made from glutinous rice and then steamed.

SWEET MARTABAK (Dessert) Sweet martabak is an Indonesian specialty, sweet martabak is almost similar to egg martabak. They only differ in texture, and flavor. Sweet martabak has various flavors such as chocolate, cheese, or jam. The texture of sweet martabak is chewy, soft, and melts in the mouth. Sweet martabak is made by baking in a special mold. Klepon (Dessert) Klepon is also an Indonesian dessert. Klepon itself has a sweet flavor from coconut sugar. And the texture of klepon itself is chewy, soft, and melts in the mouth. Klepon is made by boiling in hot water.

FRIED BANANA (Dessert) Fried banana is also an Indonesian dessert. Fried banana has a sweet flavor mixed with banana. The texture of fried banana is savory, crunchy, and soft. Fried banana is made by frying in hot oil.

DRINK'S Milk-Juice-Coffee-Mixed

Strawberry milkshake is a drink that is very often found in restaurant restaurants, this drink is very easy to make and also has a delicious taste. Strawberry milkshake has a sweet and sour flavor. Strawberry milkshake is made by blending between milk and strawberries. MILKSHAKE STRAWBERRY (Milk) MILO (Milk) Milo is a very famous chocolate drink brand, in Indonesia milo can be found anywhere. Milo has a distinctive chocolate flavor and is not too sweet if not added with sugar. How to make milo is also very easy, namely by brewing water until hot or some milk and then pouring it in a glass that already has milo powder.

MILK TEA (Milk) Milk tea is one of the drinks that is still famous today, milk tea has a sweet taste from tea mixed with milk which makes the taste very good. Usually milk tea is drunk with the addition of boba, milk tea is also made. Just by preparing 1 cup of tea and milk and adding boba, be milk tea. CHOCOLATE MILK (Milk) Chocolate milk can be bought or made with milk mixed with chocolate powder. And chocolate milk has a sweet taste and a very strong chocolate flavor. That's why chocolate milk is so popular today.

ICE CINCAU (Milk) Ice cincau is one of Indonesia's traditional drinks, usually drunk when breaking the fast. Ice cincau itself has a sweet flavor from coconut sugar. The texture of the grass jelly is also chewy in the mouth. How to make it is quite easy, first prepare grass jelly, then palm sugar / coconut sugar, and finally milk. APPLE JUICE (Juice) The apple juice was sweet and mixed with the sourness of the apple. The texture of the apple juice is soft when drunk. How to make apple juice is also very easy with water and then added apples and then blended until smooth

MANGGO JUICE (Juice) Mango juice is very similar to apple juice except that they differ in their ingredients and flavors. Mango juice has a more dominant sourness than sweetness. And the texture is also soft when drunk, the way to make it is the same as how to make apple juice except that this uses mangoes instead of apples. Similar to mango juice, orange juice has a flavor that is more dominant to sour than sweet although sometimes there are orange juices that are more sweet than sour. Orange juice has a smoother texture than apple juice or mango juice. It is also easy to make by mixing orange juice then adding water and a little sugar then blending. ORANGE JUICE (Juice)

DALGONA COFFE (Coffee) Dalgona coffee is a trending drink in 2020, dalgona coffee has a sweet taste from milk and sugar and a fairly sticky coffee flavor. Texture dalgona coffee is soft when drunk. How to make it is also easy, first beat the coffee powder that has been added with warm water and sugar, then add milk in a glass and pour the dalgona whisk over the milk. PALM SUGAR MILK COFFEE Palm sugar milk coffee tastes very good, especially the aroma of coffee mixed with palm sugar, which makes it addictive. The way to make it is, Arabica Coffee is added with Aren Sugar, then mixed with warm water, then stirred until smooth, then added enough ice cubes, then added fresh Greanfield milk and a little Aren Sugar at the end. (Coffee)

(Coffee) JAVA CHIP FARPPUCCINO Java chip frappuccino can be purchased at the nearest Starbuck's, java chip frappuccino has a taste that combines bitter coffee, sweetness, and a lingering chocolate flavor. Java chip frappuccino has a soft texture and there are granules of choco chips that are blended together. MOCHA LATTE (Coffee) Mocha latte is one of the coffee drinks that can be found everywhere, mocha latte has a fairly strong coffee flavor mixed with milk and topped with chocolate sauce. How to make a mocha latte is also quite easy, namely putting chocolate powder in a glass, then pouring warm milk and then mixing it with coffee. And be a mocha latte.

CARAMEL MACCHIATO (Coffee) Caramel macchiato is a famous and ubiquitous drink, caramel macchiato has a strong coffee flavor and is flavored with milk and caramel syrup. How to make caramel macchiato is quite easy, namely. Prepare brewed coffee, and pour it into a glass that already contains milk and stir, then add caramel syrup and be caramel macchiato. BANANA SPLIT (Mixed) Banana split is a classic American food, banana split can be found in restaurants. Banana splits have a unique flavor and are a mix between ice cream and banana. The texture of banana split is also soft and not too hard. How to make a banana split is also easy, first split the banana in half, then pour a scoop of your favorite ice cream.

ICE TUNG (Mixed) Ice tung is one of Indonesia's rare drinks, rarely found in certain regions. Ice tung has a flavor that is more dominant to sweet, ice tung also has a soft texture from pieces of bread, chewy from pearls, and smooth from the ice tung itself. How to make it is also quite easy, put a scoop of ice from ice tung then add bread and pearls and top with chocolate syrup.