PUBLICACIONES INDIZADAS Y EN JCR Leslie Denise Chaidez-Laguna, Patricia Torres, Benjamin Ramírez-Wong, Enrique Marquez-Rios, Alma Rosa Islas-Rubio, Elizabeth Carvajal-Millán. 2016. Corn proteins solubility changes during extrusion and nixtamalization for tortilla processing: a size exclusion chromatography study. Journal of Cereal Science. ACEPTADO PARA PUBLICACION (10 de abril del 2016) José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Carmen María López-Saiz, Beatriz Montaño-Leyva: Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications. Bioresources 03/2016; 11(2). Ivan J. Tolano-Villaverde, Josafat M. Ezquerra-Brauer, Victor M. Ocano-Higuera, Wilfrido Torres-Arreola, Benjamin Ramirez-Wong, Ronaldo Herrera-Urbina, Enrique MarquezRios: Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle ( Dosidicus gigas ). International Journal of Food Science & Technology 03/2016; DOI:10.1111/ijfs.13095 Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, David SantiagoRamos, José Juan Véles-Medina, Juan de Dios Figueroa-Cárdenas: Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch - Starke 02/2016; DOI:10.1002/star.201500316 Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado: Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion. 02/2016; 2016:1-8. DOI:10.1155/2016/5491693 María Irene Silvas‐García, Benjamín Ramírez‐Wong, Patricia Isabel Torres‐Chávez, Luis Arturo Bello‐Pérez, Elizabeth Carvajal‐Millán, Jesús Manuel Barrón‐Hoyos, Mario Enrique Rodríguez‐García, Francisco Vasquez‐Lara, Armando Quintero‐Ramos: Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch. Starch - Starke 02/2016; DOI:10.1002/star.201500123 José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Carmen María López-Saiz, Beatriz Montaño-Leyva: Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications. Bioresources 01/2016; 11(2). Jesus Rodriguez-Miranda, Reyes-Jáquez D., Delgado E., Ramírez-Wong B., Esparza-Rivera J.R., Solís-Soto A., Vivar-Vera M.A., Medrano-Roldán H.: Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters. Iranian Journal of Fisheries Sciences 01/2016; 15(1):206-220.

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C. G. Barreras-Urbina, B. Ramírez-Wong, G. A. López-Ahumada, S. E. Burruel-Ibarra, O. Martínez-Cruz, J. A. Tapia-Hernández, F. Rodríguez-Felix: Nano- and micro-particles by nanoprecipitation: Possible application in the food and agricultural industries. International Journal of Food Properties 10/2015; DOI:10.1080/10942912.2015.1089279 Laura RaquelMarquez-Alvarez, Wilfrido Torres-Arreola, Victor Manuel Ocano-Higuera, Benjamin Ramirez-Wong, Enrique Marquez-Rios: Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle. Journal of Chemistry 09/2015; 2015(1). DOI:10.1155/2015/392728 Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-Ramos, Martha Graciela Ruiz-Gutiérrez, Carmen O. Meléndez-Pizarro, Hilda Amelia Piñón-Castillo, Tomás Galicia-García, Benjamín Ramírez-Wong: Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans. Food Science and Technology (Campinas) 07/2015; 35(ahead). DOI:10.1590/1678-457X.6715 J.J. Encinas-Arzate, J.M. Ezquerra-Brauer, V.M. Ocaño-Higuera, B. Ramirez-Wong, L. ArmentaVillegas, W. Torres-Arreola, E. Marquez-Rios: Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín RamírezWong, Alma Rosa Islas-Rubio, Luis Carlos Platt-Lucero, Ignacio Morales-Rosas, Rubén Marquez-Melendez, Fernando Martínez-Bustos: Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality. Plant Foods for Human Nutrition 06/2015; 70(3). DOI:10.1007/s11130-015-04909 Miguel Ángel Sánchez-Madrigal, Armando Quintero-Ramos, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Alejandro Camacho-Dávila, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong: Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours. Journal of Food Science and Technology -Mysore- 05/2015; 52(5):2701-2710. DOI:10.1007/s13197-014-1307-9 Jose A Tapia-Hernández, Patricia I Torres-Chavez, Benjamín Ramirez-Wong, Agustin RasconChu, Maribel Plascencia-Jatomea, Carlos G Barreras-Urbina, Norma A Rangel-Vázquez, Francisco Rodríguez-Felix: Micro- and Nano-Particles by Electrospray: Advances and Applications in Foods. Journal of Agricultural and Food Chemistry 05/2015; 63(19). DOI:10.1021/acs.jafc.5b01403

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José Luis Espinoza Acosta, Patricia Isabel Torres Chávez, Benjamín Ramírez Wong, Luis Arturo Bello‐Perez, Alejandro Vega Ríos, Elizabeth Carvajal Millán, Maribel Plascencia Jatomea, Ana I. Ledesma Osuna: Mechanical, Thermal and Antioxidant Properties of Composite Films Prepared from Durum Wheat Starch and Lignin. Starch - Starke 02/2015; 67(56):502-511. DOI:10.1002/star.201500009 Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado: Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology. Molecules 12/2014; 19(12):21066-21084. DOI:10.3390/molecules191221066 J. Rodríguez-Miranda, B. Ramírez-Wong, M.A. Vivar-Vera, A. Solís-Soto, C.A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon: Effect of bean flour concentration (Phaseolus vulgaris L.), moisture content and extrusion temperature on the functional properties of aquafeeds. Revista mexicana de ingeniería química 12/2014; 13(3):649-663. Benjamin Ramirez-Wong, Francisco-Rodríguez-Félix, Patricia I. Torres-Chávez, Concepción L. Medina-Rodríguez, Edith A. Matus-Barba, Ana I. Ledesma-Osuna: Effects of nitrogen and irrigation on gluten protein composition and their relationship to “yellow berry” disorder in wheat (Triticum aestivum). Pakistan Journal of Botany 10/2014; 46(5):1797-1804. Rodriguez-Miranda J, C. A. Gomez- Aldapa, J. Castro-Rosas, B. Ramírez- Wong, M. A. VivarVera, I. Morales- Rosas, H. Medrano- Roldan, E. Delgado: Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed. 08/2014; 26(8):659-671. DOI:10.9755/ejfa.v26i8.17133 Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chavez, Dalia Isabel Sánchez-Machado, Jaime López-Cervantes: Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough. AFRICAN JOURNAL OF BIOTECHNOLOGY 05/2014; 13(20):2058-2071. DOI:10.5897/AJB201413627 Jose de Jesus Encinas-Arzate, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, Benjamin Ramirez-Wong, Lorena Armenta-Villegas, Wilfrido Torres-Arreaola, Enrique Marquez-Rios: Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. Food science and biotechnology 04/2014; 23(2):401-407. DOI:10.1007/s10068-014-0055-y M.I. Silvas‐García, B. Ramírez‐Wong, P.I. Torres‐Chávez, E. Carvajal‐Millan, J.M. Barrón‐Hoyos, L.A. Bello‐Pérez, A. Quintero‐Ramos: Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties. Journal of Food Process Engineering 04/2014; 37(3). DOI:10.1111/jfpe.12079

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Silvia Carolina Moreno-Rivas, Concepción Lorenia Medina-Rodríguez, Patricia Isabel TorresChávez, Benjamín Ramírez-Wong, Luis Carlos Platt-Lucero: Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase. Plant Foods for Human Nutrition 03/2014; 69(2). DOI:10.1007/s11130-014-0411-3 José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva: Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass. Bioresources 02/2014; 9(2):3660-3687. DOI:10.15376/biores.9.2.3660-3687 FRANCISCO RODRÍGUEZ-FÉLIX, BENJAMÍN RAMIREZ-WONG, PATRICIA ISABEL TORRES-CHÁVEZ, ALFONSO ÁLVAREZ-AVILÉS, SERGIO-MORENO-SALAZAR, MARIA EUGENIA RENTERIA-MARTINEZ, LUIS ARTURO BELLO-PEREZ: Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico. Pakistan Journal of Botany 02/2014; 46(1):221-226. M.I. Silvas-García, B. Ramírez-Wong, P.I. Torres-Chávez, E. Carvajal-Millan, J.M. BarrónHoyos, L.A. Bello-Pérez, A. Quintero-Ramos: Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties. Journal of Food Process Engineering 01/2014; 37(3):237-247. González-Segura E., Magaña-Barajas E., Torres-Chávez P.I., Manthey F., Ramírez-Wong B.: Characterization of the Dynamic Viscoelastic Behavior of Semolina Dough Obtained from Mexican Durum Wheat Cultivars. Jesus Rodriguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís-Soto, C. A. GómezAldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon: Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas. Revista mexicana de ingeniería química 01/2014; 13(3):649-663. Anayansi Escalante-Aburto, Benjamin Ramirez-Wong, Patricia I. Torres-Chavez, J. Manuel Barrón-Hoyos, Juan de Dios Figueroa-Cardenas, Jaime Lopez-Cervantes: The nixtamalization process and its effect on anthocyanin content of pigmented maize, A review. Revista fitotecnia mexicana publ. por la Sociedad Mexicana de Fitogenética 10/2013; 36(4):429-427. I.J. TOLANO-VILLAVERDE, J.M. EZQUERRA-BRAUER, V.M. OCANO-HIGUERA, Ramírez-Wong, Armenta-Villegas L., Herrera-Urbina R., Magaña-Barajas E., MarquezRios E.: A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation. Food Science and Technology Research 07/2013; 19(4):601-608. DOI:10.3136/fstr.19.601

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Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, J.D.C. Figueroa, Sergio Othón Serna-Saldívar, Mario Onofre Cortez-Rocha: Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain. Cereal Chemistry 06/2013; 90(6). DOI:10.1094/CCHEM-12-12-0166-R A Galvez-Rongel, Jm Ezquerra-Brauer, Vm Ocano-Higuera, B Ramirez-Wong, W TorresArreola, O Rouzaud-Sandez, E Marquez-Rios: Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality. Food Science and Technology International 06/2013; 20(2). DOI:10.1177/1082013212472352 Maria Irene Silvas Garcia, Benjamin Ramirez Wong, Patricia Isabel Torres Chavez, Elizabeth Carvajal Millan, Luis Arturo Bello-Perez, Jesus Manuel Barron Hoyos: Physicochemical changes in frozen dough and the effect on bread quality: A review. Interciencia 05/2013; 38(5):332-338. A. Escalante-Aburto, B. Ramírez-Wong, P.I. Torres-Chávez, J.D. Figueroa-Cárdenas, J. LópezCervantes, J.M. Barrón-Hoyos, I. Morales-Rosas: Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates. CyTA - Journal of Food 05/2013; 11(sup1). DOI:10.1080/19476337.2013.764929 L.C. Platt-Lucero, B. Ramírez-Wong, E. Carvajal-Millan, P.I. Torres-Chávez, I. Morales-Rosas, S.L. López-Mazón, G.I. Tapia-Ayala: Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans. CyTA - Journal of Food 05/2013; 11(sup1). DOI:10.1080/19476337.2013.784364 Nydia E. Buitimea‐Cantúa, Patricia I. Torres‐Chávez, Ana I. Ledesma‐Osuna, Benjamin Ramírez‐Wong, Rosario M. Robles‐Sánchez, Sergio O. Serna‐Saldívar: Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science & Technology 05/2013; 48(10). DOI:10.1111/ijfs.12201 Faviola Reyes-Pérez, María Guadalupe Salazar-García, Ana Lourdes Romero-Baranzini, Alma Rosa Islas-Rubio, Benjamín Ramírez-Wong: Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran. Plant Foods for Human Nutrition 01/2013; 68(1). DOI:10.1007/s11130-013-0338-0 Daniela Denisse Castro-Enríquez, Francisco Rodríguez-Félix, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, María Mónica Castillo-Ortega, Dora Evelia Rodríguez-Félix, Lorena Armenta-Villegas, Ana Irene Ledesma-Osuna: Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes. Materials 12/2012; 5(12). DOI:10.3390/ma5122903

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Jesús R. Rodríguez‐Núñez, Jaime López‐Cervantes, Dalia I. Sánchez‐Machado, Benjamin Ramírez‐Wong, Patricia Torres‐Chavez, Mario O. Cortez‐Rocha: Antimicrobial activity of chitosan‐based films against Salmonella typhimurium and Staphylococcus aureus. International Journal of Food Science & Technology 10/2012; 47(10). DOI:10.1111/j.13652621.2012.03079.x J. D. C. Figueroa, C. I. Manuel, Z.J. Hernández-Estrada, B. Ramírez-Wong: Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat. Cereal Chemistry 07/2012; 89(4):211-216. DOI:10.1094/CCHEM-12-11-0144 Rodríguez-Miranda J, Delgado-Licon E, Ramírez-Wong B, Solís-Soto A, Vivar-Vera M. A., Gómez-Aldapa C. A., Medrano-Roldán H.: Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds. L.C. PLATT-LUCERO, B. RAMÍREZ-WONG, P.I. TORRES-CHÁVEZ, J. LÓPEZCERVANTES, D.I. SÁNCHEZ-MACHADO, E. CARVAJAL-MILLAN, F. MARTÍNEZBUSTOS, A. QUINTERO-RAMOS, I. MORALES-ROSAS: Effect of xylanase on extruded nixtamalized corn flour and tortilla: Physicochemical and rheological characteristics. Journal of Food Process Engineering 12/2011; 36(2). DOI:10.1111/j.17454530.2011.00667.x Elisa Magana Barajas, Benjamin Ramirez Wong, P.I.T. Chávez, Dalia Isabel Sanchez Machado, Jaime Lopez Cervantes: Effects of protein, shortening and yeast content on doughs viscoelastic properties and quality of French type bread. Interciencia 04/2011; 36(4):248-255. Beatriz Montaño-Leyva, Francisco Rodriguez-Felix, Patricia Torres-Chávez, Benjamin RamirezWong, Jaime López-Cervantes, Dalia Sanchez-Machado: Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by Electrospinning. Journal of Agricultural and Food Chemistry 02/2011; 59(3):870-5. DOI:10.1021/jf103364a Guadalupe A. López-Ahumada, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez, Luis A. Bello-Pérez, Juan de Dios Figueroa-Cárdenas, José A. Garzón-Tiznado, Carlos A. GomezAldapa: Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with “yellow berry”. Starch - Starke 10/2010; 62(10):517 - 523. DOI:10.1002/star.200900245 Vania Urias-Orona, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Alfonso A Gardea, Benjamín Ramírez-Wong: A Novel Pectin Material: Extraction, Characterization and Gelling Properties. International Journal of Molecular Sciences 09/2010; 11(10):3686-95. DOI:10.3390/ijms11103686

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Dalia I. Sánchez-Machado, José A. Núñez-Gastélum, Cuauhtémoc Reyes-Moreno, Benjamin Ramírez-Wong, Jaime López-Cervantes: Nutritional Quality of Edible Parts of Moringa oleifera. Food Analytical Methods 09/2010; 3(3):175-180. DOI:10.1007/s12161-009-9106z Francisco Vásquez-Lara, Benjamín Ramírez-Wong, Francisco Javier Cinco-Moroyoqui: CAMBIOS DE SOLUBILIDAD DE LAS PROTEÍNAS DE MAÍZ DURANTE EL PROCESO DE ELABORACIÓN DE LA TORTILLA A DIFERENTES TIEMPOS DE COCIMIENTO. 08/2010; 12(2):40. DOI:10.18633/bt.v12i2.92 Platt-Lucero LC, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Sánchez-Machado DI, Reyes-Moreno C, Milán-Carrillo J, Morales-Rosas I: Platt-Lucero LC, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Sánchez-Machado DI, Reyes-Moreno C, MilánCarrillo J, Morales-Rosas I. 2010. Improving textural characteristics of tortillas by adding gums during extrusion to obtain nixtamalized corn flour. Journal of Texture Studies 41:736-755. Journal of Texture Studies 07/2010; 41(736-755). Sánchez-Machado DI, Nuñez-Gastélum JA, Reyes-Moreno C, Ramírez-Wong B, López Cervantes J: Nutritional quality of edible parts of Moringa oleifera. Food Analytical Methods 09/2009; 3(3):175. DOI:10.1007/s12161-009-9106-z. Magaña-Barajas E, Ramírez-Wong B, L. C. Platt-Lucero, G. A. López-Ahumada, Torres P.I, Sánchez-Machado D.I: Caracterización viscoelástica de masas de variedades de trigos suaves. O N Campas-Baypoli, D I Sánchez-Machado, C Bueno-Solano, B Ramírez-Wong, J LópezCervantes: HPLC method validation for measurement of sulforaphane level in broccoli byproducts. Biomedical Chromatography 01/2009; 24(4):387-92. DOI:10.1002/bmc.1303 Beatriz Montaño-Leyva, Patricia Torres-Chávez, Benjamín Ramírez-Wong, Maribel PlascenciaJatomea, Francisco Brown-Bojórquez: Physical and Mechanical Properties of Durum Wheat (Triticum durum) Starch Films Prepared with A‐ and B‐type Granules. Starch Starke 10/2008; 60(10):559 - 567. DOI:10.1002/star.200800227 M.H. IBARRA-MENDÍVIL, Y.T. GALLARDO-NAVARRO, P.I. TORRES, B. RAMÍREZ WONG: Effect of processing conditions on instrumental evaluation of nixtamal hardness of corn. Journal of Texture Studies 05/2008; 39(3):252 - 266. DOI:10.1111/j.17454603.2008.00141.x Benjamin Ramirez-Wong, C.E. Walker, Ana I. Ledesma-Osuna, Patricia I. Torres, C.L. Me, dinaRodrig, uez, Guadalupe A. Lopez-Ahumada, Maria G. Salazar-Garcia, Refugio OrtegaRamirez, a.M. Jhonson, Rolando A. Flores: Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture. Cereal Chemistry 05/2007; 84(3):207-213. DOI:10.1094/CCHEM-84-3-0207

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B. RAMÍREZ-WONG, V.E. SWEAT, P.I. TORRES, L.W. ROONEY: Evaluation of the rheological properties of fresh corn masa using squeezing flow viscometry: Biaxial extensional viscosity. Journal of Texture Studies 01/2007; 27(2):185 - 198. DOI:10.1111/j.1745-4603.1996.tb00068.x Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Janitzio Xiomara Karina Perales-Sánchez, Edith Oliva Cuevas-Rodríguez, Benjamin Ramírez-Wong, Cuauhtémocc Reyes-Moreno: The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas. Int J Food Sci Tech. International Journal of Food Science & Technology 07/2006; 41(7):727 - 736. DOI:10.1111/j.1365-2621.2005.00997.x Juan de Dios Figueroa Cárdenas, Israel García Ruiz, Guillermo A. López Huape, Héctor E. Martínez Flores, Arturo Mendoza Galván, Eduardo Morales Sánchez, Evgen Prokhorov Federovih, Benjamín Ramírez Wong: La técnica de ultrasonido para predecir calidad del trigo en granos individuales. Revista fitotecnia mexicana publ. por la Sociedad Mexicana de Fitogenética 01/2006; Salazar-García MG, Torres PI, Reyes-Moreno C, Ramírez-Wong B: Salazar-García MG, Torres PI, Reyes-Moreno C, Ramírez-Wong B. 2003. Extensional flow studies on wheat flour doughs with different protein content. Journal of Texture Studies 34:449-464. Journal of Texture Studies 01/2003; 34(449-464). Olga Nydia Campas‐Baypoli, Ema Carina Rosas‐Burgos, Patricia Isabel Torres‐Chávez, Benjamín Ramírez‐Wong, Sergio Othón Serna-Saldívar: Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures. Starch - Starke 08/2002; 54(8):358 - 363. DOI:10.1002/1521-379X(200208)54:83.0.CO;2-W H Yeomans-Reina, A Ruiz-Manriquez, B. Ramirez Wong, A.T. Mansir: Selectivity of IMAC Columns in Trypsin Inhibitor Purification. Biotechnology Progress 08/2001; 17(4):729-33. DOI:10.1021/bp010051f Patricia Torres, Martín Guzmán-Ortiz, Benjamín Ramírez-Wong: Revising the Role of pH and Thermal Treatments in Aflatoxin Content Reduction During the Tortilla and Deep Frying Processes. Journal of Agricultural and Food Chemistry 07/2001; 49(6):2825-9. DOI:10.1021/jf0007030 A. Burgos-Hernández, C. Rosas-Burgos, B. Ramírez-Wong, A.A. Carbonell-Barrachina, F.J. Cinco-Moroyoqui: Identification of α-amylase inhibitors in triticale grain. Journal of the Science of Food and Agriculture 09/1999; 79(12):1671-1675. DOI:10.1002/(SICI)10970010(199909)79:123.0.CO;2-D

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Olga Nydia Campus‐Baypoli, Ema Carina Rosas‐Burgos, Patricia Isabel Torres‐Chávez, Benjamín Ramírez‐Wong, Sergio Othón Serna‐Saldívar: Physiochemical Changes of Starch During Maize Tortilla Production. Starch - Starke 05/1999; 51(5):173 - 177. DOI:10.1002/(SICI)1521-379X(199905)51:53.0.CO;2-B P.I. Torres, B. Ramirez-Wong, S.O. Serna-Saldivar, L.W. Rooney: Effect of Decorticated Sorghum Addition on the Rheological Properties of Wheat Tortilla Dough. Cereal Chemistry 01/1994; 71(5):509-512. Benjamin Ramirez-Wong, V.E. Sweat, P.I. Torres, L.W. Rooney: Cooking Time, Grinding and Moisture Content Effect on Fresh Corn Masa Texture. Cereal Chemistry 01/1994; 71(4):337-343. P. I. TORRES, B. RAMTIREZ-WONG, S. O. Serna-Saldivar, L. W. ROONEY: Effect of Sorghum Flour Addition on the Characteristics of Wheat Flour Tortillas. Cereal Chemistry 01/1993; 70(1):8-13. Benjamin Ramirez-Wong, V.E. Sweat, P.I. Torres, and L.W. Rooney: Development of Two Instrumental Methods for Corn Masa Texture Evaluation. Cereal Chemistry 01/1993; 70(3):286-290. Vargas-Lopez J.M., Paredes-Lopez O., Ramirez-Wong B.: Physicochemical properties of extrusion-cooked amaranth under alkaline conditions. Cereal Chemistry 01/1991; 68(6):610-613. Guillermo A. López Huape, Juan de Dios, Figueroa Cárdenas, Arturo Mendoza Galván, Evgen Prokhorov Federovih, Héctor E. Martínez Flores, Benjamín Ramírez Wong, Israel García Ruiz, Eduardo Morales Sánchez: 2006. LA TÉCNICA DE ULTRASONIDO PARA PREDECIR CALIDAD DEL TRIGO EN GRANOS INDIVIDUALES THE ULTRASOUND TECHNIQUE FOR PREDICTING WHEAT QUALITY ON SINGLE KERNELS. Revista Fitotecnia Mexicana. 29(2): 163-169

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