/rawgastrolounge LONG TABLES, LONG CONVERSATIONS RAW GASTRO LOUNGE IS THE FIRST GASTRO LOUNGE IN DOHA. IT IS HEALTHY AND DELICIOUS FOOD OFFERED IN AN ATMOSPHERE OF MEDITERRANEAN HOSPITALITY. TO MAKE SURE THAT WE ARE COOKING ONLY THE BEST DISHES POSSIBLE, WE CHOSE HIGHER QUALITY INGREDIENTS EVERY TIME. WE INVITE YOU TO EXPERIENCE THE FLAVORS OF RAW GASTRO LOUNGE FOR YOURSELF!

974 6002 2669 /rawgastrolounge /Raw-Gastro-Lounge www.rawgastrolounge.com

SOUPS Lentil Soup (G, Vegetarıan) 28 Served with chili pepper and butter sauce Seafood Soup (S, E) 34 Served with vegetables and mixed seafood Paca Soup (D, E) 38 Lamp meat with yogurt sauce Hummus (Vegan) 25 Served with olive oil Marinated Sea bass (S) 38 Served with honey mustard sauce Marinated Octopus (S) 38 Slow cooked octopus served with olive oil Marinated Shrimps (S) 38 Served with citrus marination Haydari (D) 25 Yogurt dip with fresh herbs and garlic Kopoglu (Vegetarian) 28 Fried aubergine cubes with vegetables, yogurt and tomato sauce Artichoke (G, Vegan) 25 Core of artichoke served with green peace and lemon olive oil sauce Eggplant Dip (Vegan) 25 Charcoal roasted eggplant with roasted red pepper, garlic and onion Spicy Tomato Dip (Vegetarian) 25 Homemade tomato dip with garlic and fresh herbs Muhammara Dip (N) 25 Roasted red paprika with walnut Atom (D, Vegetarian) 25 Pan fried dried chilli peppers with butter Carrot Tarator (D, Vegetarian) 25 Grated carrots in garlic yogurt sauce Carrot Celery Tarator (D, Vegetarian) 28 Grated carrots and celery in garlic yogurt sauce MEZZES COLD APPETIZIERS VEGAN, (D) DAIRY, (N) NUTS, (E) EGGS, (G) GLUTEN, (S) SEAFOOD QAR

Greek Tzatziki (D, Vegetarian) 30 Served garlic and cucumber Spicy Cheese Dip (D, Vegetarian) 34 White cheese, goat cheese, cream and chilli sauce Mixed Cheese Balls with Basil 28 (D, Vegetarian) White cheese, goat cheese, cream cheese with fresh basil Stuffed Vine Leaves (Vegan) 28 Served with herbal rice stuffing Stuffed Bell Pepper (Vegan) 34 Served with herbal rice stuffing Roasted Red Paprika (Vegetarian) 20 Served with olive oil and lemon juice and vinegar Stuffed Pepper with Cheese 28 (D, Vegetarian) Roasted pepper rolled in the cheese Broccoli (Vegan) 20 Steam broccoli served with garlic and olive oil sauce Potato Salad (Vegan) 26 Boiled potato cubes served with raw onion and herbs Homemade fried Potato 28 (D, Vegetarian) Served with aubergine, zucchini with tomato and yogurt sauce VEGAN, (D) DAIRY, (N) NUTS, (E) EGGS, (G) GLUTEN, (S) SEAFOOD QAR

Salmon Gravlax (S) 48 Thin slices of salmon infused in beetroot served with tartar sauce and greens Rocca Salad with Tulum Cheese (D) 28 Fresh rucola with grated Tulum cheese and olive oil citrus vinaigrette Gavurdagi Salad (N, Vegetarian) 34 Diced tomato, cucumber, onion served with walnut olive oil and citrus vinaigrette Garden Salad (Vegan) 34 Fresh greens with olive oil Signature Salad (D) 45 Layers of quinoa, fresh greens, beetroot and goat cheese with special dressing Assorted Cheese Plate (D, N, G) 67 Four types of cheeses served with dried fruits and grissini Garlic bread (G) 20 Two slices of bread with garlic, butter and herbs Hummus with Pastrami 38 Traditional hummus served with cured pastrami Shrimp Casserole (S) 45 Served with sauteed onion, garlic and tomatoes Grilled Jumbo Prawns (S) 62 Charcoal grilled prawns on a skewer Fried Calamari (S) 50 Crispy squid with tartar sauce Crispy Octopus (S) 72 Charcoal grilled octopus served with fresh greens Stuffed Grill Calamari (S) 58 Served with calamari, shrimps and white cheese stuffing French Fries (G) 20 Served with grated parmesan cheese SALADS HOT STARTES VEGAN, (D) DAIRY, (N) NUTS, (E) EGGS, (G) GLUTEN, (S) SEAFOOD QAR

French Rack of Lamb 220 with Honey mustard sauce (D) Pan fried Rack of Lamb served with baby potato and fresh herbs Tenderloin Steak (D) 245 Served on a bed of mash potatoes with peppercorn sauce Pepper Steak (D) 245 Tenderloin Steak served with pepper sauce, grilled baby carrots, potatoes and broccoli Pan Fried Crispy skin Salmon (S) 185 Served with aromatic potato salad Entrecôte with Cafe de Paris sauce (D) 215 Served with French fries and Cafe de Paris sauce Seafood Skewers (S) 190 Mixed seafood on the skewers cooked on the charcoal grill Butcher Kofte (E, G) 175 Homemade meat balls served with sourdough bread and grilled vegetables Grilled Sea bass (S) 175 Sea bass grilled on the charcoal served with fresh vegetable Grilled Sea bream (S) 175 Sea bream grilled on the charcoal served with fresh vegetable Signature Sea bass (S) 340 BBQ grilled and ovened in butter sauce and vegetables MAIN COURSES VEGAN, (D) DAIRY, (N) NUTS, (E) EGGS, (G) GLUTEN, (S) SEAFOOD QAR

Blueberry & Tahini Cheesecake (D) 38 Served with cookie crumbles and fruits Banana Passion fruit (E, D, G) 58 Served with fried banana Carrot Cake with Walnut (N, G, D) 40 Served with white chocolate frosting, walnut crumble and pineapple compote Baked Pumpkin Desert (N) 40 Served with walnut and tahini sauce Cherry Chocolate Mousse (D) 40 Served with fresh cherries Fruit Platter 65 Served with assortment of fresh fruits Oven Baked Halva (D) 48 Served with crusty top layer Lava Cake (D, E) 55 Chocolate or Walnut served with vanilla ice cream and sugar powder VEGAN, (D) DAIRY, (N) NUTS, (E) EGGS, (G) GLUTEN, (S) SEAFOOD DESSERTS Приятного Аппетита QAR