B A N Q U E T & C AT E R I N G M E N U 2 0 2 1 / 2 0 2 2

What is REAL Flavours? REAL Flavours is an initiative supported by the Regina Exhibition Association Limited (REAL) that supports local producers, processors and distributors through various programs and local sourcing commitments. Our commitment to Saskatchewan Flavours is not only about doing our part to support the Saskatchewan agricultural industry, but it also aligns with our corporate mission to deliver exceptional experiences and foster meaningful memories that make our community a better place. We’ve made a commitment to increase our use of local ingredients by at least 5% each year.

BREAKFAST Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Prairie Land Continental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 per person Selection of Assorted Muffins or Assorted pastries & Danish   V Fresh fruit salad   V/GF Flavored low-Fat Yogurt   V/GF

Wascana Healthy Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 per person Lemon Poppy Seed Loaf   V Citrus Berries, Yogurt & Granola Parfaits   V/GF Whole Seasonal Fruits   V/GF

The Gourmet Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 per person Selection of Danish Pastries, Muffins, & Butter Croissants  V Platter of Market Fresh Sliced Fruit   V/GF Flavored low Fat Yogurt   V/GF Fluffy Scrambled Eggs   GF Your Choice of Bacon Strips GF or Farmer’s Breakfast Sausages Crisp Country Style Potatoes   V/GF

Prairie Land Farmer Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per person Selection of Danish Pastries, Muffins, & Butter Croissants   V Platter of Market Fresh Sliced Fruit   V/GF Flavored low-Fat Yogurt   V/GF Fluffy Scrambled Eggs   GF Bacon Strips   GF Farmer’s Breakfast Sausages Crisp Country Style Potatoes   GF Butter milk pancake served with berry comport & syrup   V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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BREAKFAST BENTO Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Maximum of 50 people.

Breakfast Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 per person bacon | sausage | potato | assorted peppers | mixed cheese | black beans | flour tortilla potato hash | ketchup

Croissant-wich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 per person flaky jumbo croissant | fried egg | ham | bacon | cheddar cheese | potato hash | ketchup

Continentals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 per person Freshly Baked Muffin Fruit Salad Cup Greek Yogurt Butter

Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per person Freshly Baked Croissant & Muffin Vegetable & Cheese Omelet or Scramble Eggs Potato Hash Choice of Bacon, Sausage or Ham Fruit salad Cup Yogurt

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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BREAKFAST ENHANCEMENTS Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Prices are per person. Items are served for a maximum of two hours.

Cold Apple Parfait with Low Fat or Greek Yogurt & Granola Classic Muesli   GA | V | VF Assorted seasonal fruit platter or fruit salad   V Wild berry or Banana smoothies   V Assorted breakfast pastries   V Assorted muffins   V Gluten free muffins Market Whole Fresh Fruits

4 per person 4 per person 7.5 per person 10 per 10oz cup 2.5 per person 3 per person 2.5 per each Market Price

Hot Waffles/ Pancakes or French toast, Syrup & Berry Compote   V Breakfast Ban-wich | egg | ham | sausage & cheese Smoked Salmon & Bagels with cream cheese Eggs Benedict | English muffin | smoked salmon or ham | hollandaise

Omelet Action Station

5.5 7 9 10

per per per per

person person person person

12

per person

Made with Your Guest’s Choice of the Following: Fresh Grated Cheddar Cheese | Mushrooms | Tomatoes | Chopped Bacon Green Onions | Bay Shrimp | Market Roasted Peppers | Black Forest Ham Cheddar & Goat Cheeses

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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LUNCH Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Regina Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 per person Chefs Selection of Soup Du Jour Mixed Field Greens with Cucumber | Cherry Tomato | and curled Carrots Balsamic dressing | creamy Ranch Dressings | Golden Italian

Turkey Swiss Cheese & Cranberry Jam on white or brown bread

Tuna “Bocadillo” Tuna Salad on a Multi Grain Bread

Spicy Egg Green Onion | Gravelbourmet Mustard | Chili Flakes | White or Brown Bread

Croissant-which black forest ham | Canadian Marble Cheddar | honey mustard

Crunchy Vegetable market fresh vegetables | avocado poblano ranch | spinach or sundried tomato wrap

Desserts NY Cheesecake Bites Fruit Platter

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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LUNCH Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Urban Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 per person Chefs Selection of Soup Du Jour Classic Caesar Salad   V/GF Roasted Potato Salad with Chipotle Dressing

Selection of Two Cold Sandwiches Tuna “Bocadillo” Tuna | Green Onion | Mayonnaise | On a Multi Grain Bread

Spicy Egg Green Onion | Gravelbourmet Mustard | Chili Flakes | White or Brown Bread

Chicken Masala salad Cheddar | Cranberry Jam | masala aioli | lettuce on demi French baguette

Croissant-which Black Forest Ham | Canadian Marble Cheddar | Honey Mustard

Crunchy Vegetable Market Fresh Vegetables | Avocado Poblano Ranch | Spinach or Sundried Tomato Wrap

Selection of Two Hot Paninis Smoked House Pulled Pork Pineapple BBQ Sauce on Herb Flat Bread

Roast Beef Provolone with Grainy Mustard Aioli on Herb Rye Bread

Pepperoni Tangy Tomato Sauce, Classic Mozzarella on Herb Flat Bread

Margherita Classic Italian Tomato Sauce | Fresh Basil | Fresh Tomato on Herb Flat Bread

Turkey Panini Cranberry Jam | Mozzarella Cheese on Rye Bread

Desserts Market Fresh Sliced Fruit Platter Assorted Cake Bites Chef’s Choice of Pies or Cakes

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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LUNCH BUFFET Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Create Your Own Executive Lunch Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per person Assorted Bread Rolls & Whipped Butter

Choice of 1 Soup

Tomato Fennel Bisque   V/GF Chicken Wild Rice   GF Cream of Vegetable   V/GF Beef & Barley Ham & Split Pea   GF Chefs Selection of Soup Du Jour

Choice of Two Salads  Add Any 3 rd Salad $1

Mediterranean Root Vegetable Slaw with Balkan Feta Style Cheese   V/GF Crisp Romaine | Garlic Croutons | Shaved Parmesan & Classic Caesar Dressing   V/GF/VG Roasted Potato Salad with Chipotle honey Dressing   V/GF Mixed Field Greens with Cucumber | Cherry Tomato | and Curled Carrots Balsamic & creamy Ranch Dressings   V/GF Tomato & Bocconcini Caprese Salad | Balsamic Reduction   V/GF Fresh Pasta Salad with Lemon Honey Dressing   V/GF

Choice of 1 Entrées   Add Any 2 nd Entrée $3

Peppercorn & Grainy Mustard Marinated Saskatchewan Roasted Pre-Sliced Beef Classic Northern Demi-Glace   GF Hungarian goulash Teriyaki Honey Glazed Pork | Pineapple & Apricots   GF Jerky Boys Beef Burger with Caramelized Onion & Swiss Cheese | Brioche Bun Charbroiled Rosemary & Garlic Marinated Chicken Breast | Creamy Mushroom Sauce   GF BBQ Chicken Breast | Dried Fruits & Honey Glaze   GF Fire Roasted Chicken Breast | Maple Mustard Velouté   GF Maple Baked Steelhead Salmon | Lemon Pepper Cream   GF Oven Baked Halibut | Mustard Lemon Dill Glaze   GF

Choice of 1 Starch   Add Any 2 nd Starch $2

Classic Mash Potato | Gravy   GF/V Oven Roasted Baby Potato   GF/V Roasted Garlic & Parmesan Potato Wedges   GF/V Steam Jasmin or Brown Rice   GF/V Baked Pasta   V

Choice of 1 Vegetable   Add Any 2 nd Vegetable $3 Steamed Market Fresh Vegetable   GF/V Roasted Root Vegetables   GF/V Stir-Fry Green Beans   GF/V

Desserts

Market Fresh Fruit Platter Chef choice of Cakes Assorted Cheese Cake Bites R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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LUNCH BENTO Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Maximum of 50 people.

Personal Bento Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 per person select one entrée & one dessert

Roasted Free Range Chicken Supreme  GA White Bean Spinach Ragout | Cherry Tomato Chutney | Smoked Paprika Cream

Maple Baked Salmon   GA Vegetable Wild Rice Pilaf | Maple Velouté

Dried Fruits & Spicy Honey Glazed BBQ Chicken  GA Fried vegetable Quinoa | Warm Tomato Salsa

Oven Baked Lemon Pepper Halibut  GA Grape Tomato Mustard Glaze | Baked Spinach Fusilli Pasta

Chicken Tikka Masala   GA I DF Jeera Rice | Naan

REAL Fried Chicken Butter milk Fried Chicken | Potato Wedges | Sweet Chili | Plum sauce | Ketchup

Beef Dip Shaved Roasted Beef | Swiss Cheese | Au jus | Demi Budget | Chippers | Curry Remoulade

Chicken Caesar Romaine | Caesar Dressing | Parmesan Cheese | Cajun Chicken Breast | Garlic Toast

Seasonal Fruits Market Fresh Fruits & Berries

Mango Mousse Cake Squares Vanilla Sponge | Fresh Mango Mousse

Mocha Mousse Cake Bites Vanilla Cake | Coffee Cream Mousse

Raspberry Cake Bites Vanilla Cake | Seasonal Raspberry Mousse

Tiramisu Mousse Cake Coffee Flavored Cream | Ladyfingers

New York Cheesecake Bites Seasonal Berries

Add a Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 per person Tomato fennel bisque   V/GF Chicken wild rice   GF Cream of vegetable   V/GF Beef & barley Ham & split pea   GF Chefs Selection of Soup Du Jour V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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RECEPTION Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

REAL

Premium Reception . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

65 per person

Display “Farmer’s Market” Garden Fresh Vegetables & Dips   V Garden Fresh Vegetables includes Grape Tomatoes | Cucumber | Carrots | Celery | Assorted Peppers Broccoli | Cauliflower | Hummus Dip | Classic Ranch | Cucumber Dip

“Coteau Hills Creamery” Cheese Sensation   V Local Hand-Crafted – Premium – Artisan Cheese | Crackers | Croutons Breads & Dried Fruits & Nuts

“Jerky Boys’” Charcuterie Variety of Sliced Smoked & Cured Meats | Salami | Ham | Pepperoni | Chorizo | Turkey | Beef Local Mustard & Bread

Hot & Cold Hors D’oeuvres (3 pieces per person) Roadhouse Chicken Wings Assorted Dipping   GA Mini Beef Wellingtons with Port Wine Jus Mini Bison Sliders with Melted Mozzarella Vegetarian Spring Rolls with Thai Dipping Sauce   V Wild Mushroom Arancini with Fondue   V Tomato Bruschetta & Crostini   V Baked Brie on a Crostini with Cherry Comport   V Smoked Salmon Rolls with Cucumber & Scallion Mayonnaise   GA

Sous-vide & Smoked SAK Beef Carved by Chef & served with Mini Yorkies, Jack Daniels Demi   GA

Desserts Assorted Nanaimo Bars European Cake Bits Assorted Mini Beignets Tri-O Cup Cakes Fruit Platter   V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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RECEPTION Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

REAL

Signature Reception . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55 per person

“Farmer’s Market” Garden Fresh Vegetables & Dips   V Garden Fresh Vegetables includes Grape tomatoes | Cucumber | Carrots | Celery | Assorted Peppers Broccoli | Cauliflower | Hummus Dip | Classic Ranch | Cucumber Dip

“Coteau Hills Creamery” Cheese Sensation   V Local Hand-Crafted – Premium – Artisan Cheese | Crackers | Croutons Breads & dried fruits & nuts

Hot & Cold Hors D’oeuvres (3 pieces per person) Roadhouse Chicken Wings Assorted Dipping   GA Mini Beef Wellingtons with Port Wine Jus Vegetarian Spring Rolls with Thai Dipping Sauce Wild Mushroom Arancini with Fondue   V Tomato Bruschetta & Crostini   V Baked Brie on a Crostini with Cherry Comport   V

Desserts European Cake Bits Mini Doughnuts Fruit Platter   V Chef’s Choice of Desserts

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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R E C E P T I O N P L AT T E R S Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

REAL Reception . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 per person “Farmer’s Market” Garden Fresh Vegetables & Dips   V Garden Fresh Vegetables includes Grape Tomatoes | Cucumber | Carrots | Celery | Assorted Peppers Broccoli | Cauliflower | Hummus Dip | Classic Ranch | Cucumber Dip

Hot & Cold Hors D’oeuvres (4 pieces per person) Roadhouse Chicken Wings Assorted Dipping   GA Vegetarian Spring Rolls with Thai Dipping Sauce   V Wild Mushroom Arancini with Fondue   V Tomato Bruschetta & Crostini   V Baked Brie on a Crostini with Cherry Comport   V

Desserts Assorted Nanaimo Bars Chef’s Choice of Desserts Fruit Platter   V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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C R E AT E YO U R O W N R E C E P T I O N Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

Hors D’oeuvres (hot) Vegetarian Spring Rolls with Thai Dipping Sauce   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Grilled Chicken Satay with Sweet Chili   GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 per dozen Grilled Beef Satays | Chili Soy   GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 per dozen Phyllo Triangles filled with Spinach, Sesame & Feta Cheese   V . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Vegetarian Samosas   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen Grilled Tiger Shrimp with Lemon Pepper Mayonnaise   GF . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 per dozen Mini Vegetable Tempura with Green Onion Mayo   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Pan Fried Chicken Dumplings | Chili Soy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Mini Sausage Rolls with Dips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen Mini Vegetable Quiches   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Crab & Corn Fritter with Crème Fraiche   GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Fried Tofu on a Spoon with Soya & Ginger   GFV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 per dozen Roadhouse Chicken Wings Assorted Dipping   GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 per dozen Mini Beef Wellingtons with Port Wine Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 per dozen Mini Bison Sliders with Melted Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 per dozen Wild Mushroom Arancini with Fondue   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Crispy Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 per dozen Falafel Bits with Honey Yogurt Drizzle   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Butter Chicken Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen Onion Chutney & Brie Cheese Tarts   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Soy & Ginger Pork Belly Lollipops | Honey Garlic Sauce   NF GF DF . . . . . . . . . . . . . . . . . . 32 per dozen

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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C R E AT E YO U R O W N R E C E P T I O N Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

Hors D’oeuvres (cold) Goat Cheese Crostini with Sundried Tomato, Kalamata Olives   V . . . . . . . . . . . . . . . . . . . . 28 per dozen Smoked Salmon Rolls with Cucumber & Scallion Mayonnaise   GA . . . . . . . . . . . . . . . . . . . 36 per dozen Tomato Bruschetta & Crostini   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Baked Brie on a Crostini with Cherry Comport   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Pesto Marinated Bocconcini & Cherry Tomato Skewers   V . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Mini Taco Salad in Tri-color Tortilla Cup   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Melon & Prosciutto Skewers   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 per dozen Cucumber Pinwheel with Feta & Olive   GAV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Lobster Mango Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 per dozen Marinated East Coast Poached Shrimp with Mango Chutney served on a Chinese Spoon . . 36 per dozen Cucumber Cups with Hummus | Garlic Chip & Micro Herbs   GF/V . . . . . . . . . . . . . . . . . . . . . 28 per dozen Seared Ah Hi Fresh Tuna, Sesame Seed & Wasabi Mayo served on a Chinese spoon . . . . . . . . 38 per dozen Parma Ham | Mozzarella Rocket Bite   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen Beet Root Mousse Blini   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 per dozen Smoked Salmon & Cream Cheese Pine Wheel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 per dozen Roasted Eggplant & Goat Cheese Roulade with Pistachio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen

Sweet Bits Assorted Nanaimo Bars   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per dozen Mini Cheese cake Bits   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 per dozen Assorted Cookies   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per dozen European Cake Bits   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 per dozen Assorted Squares . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 per dozen Trio Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 per dozen Seasonal Fruit skewers   GAV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per dozen Apple crumble bites   V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 per dozen Assorted macaroon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per dozen

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

12

C H E F AT T E N D E D L I V E S TAT I O N S Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

Roasted SAK Beef Carving Station   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 per person Carved by Chef & served with Mini Yorkies | Brioche Bun Jack Daniels demi | Horseradish | Local Mustard

REAL Flaming Cheese Wheel Pasta Station   V . . . . . . . . . . . . . . . . . . . . . . . 15 per person Mixing Freshly Cooked Pasta in a Hollowed Cheese Wheel. A Layer of Cheese is Scraped Inside the Wheel so it Melts When the Hot Pasta is Mixed in. The Cheese is Lit on Fire to Induce Melting

Poutine Bar  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 per person Fresh Fries | Torte Tots | Spicy Curly Fries | Yam Fries | BBQ Pulled Pork | Bacon Bits | Beef | Chicken Cheese Curd | Dressing | Gravy | Scallion

Game Day Chili Hot Dog Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 per person Classic Hot dogs | Smokies | Bun | Pickled Onion | Cheese | Chili Con Carne

Oyster & Seafood Bar   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Fresh Shuck Oysters served with Chipotle Cocktail Sauce | Bloody Mary Cocktail Sauce lemon | Lime Wedges | Pre-steamed Blue Mussels & White Clams tossed with Seafood Cocktail Sauce Chilled Shrimp Pineapple Cocktail Sauce & Honey Mustard

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

13

R E C E P T I O N P L AT T E R S Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 50 people. Prices are per person. Reception menus are served for a maximum of two hours.

“Farmer’s Market” Garden Fresh Vegetables & Dips   V . . . . . . . . . . . . . . . . . . . 12 per person Garden Fresh Vegetables includes Grape tomatoes | Cucumber | Carrots | Celery | Assorted Peppers Broccoli | Cauliflower | Hummus Dip | Classic Ranch | Cucumber Dip

“Coteau Hills Creamery” Cheese Sensation   V . . . . . . . . . . . . . . . . . . . . . . . . . . 14 per person Local Hand-Crafted – Premium – Artisan Cheese | Crackers | Croutons Breads & Dried Fruits & Nuts

“Jerky Boys’” Charcuterie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 per person Variety of Sliced Smoked & Cured Meats | Salami | Ham | Pepperoni | Chorizo | Turkey | Beef Local Mustard & Bread

Fresh Fruit Chocolate Fondue   V | GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 per person Fresh Pineapple | Cantaloupe | Honeydew | Strawberries | Grapes | Apple | Marshmallow Seasonal Berries & Fruits | Salted Pretzels

REAL Slider Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 per person Bison Slider- Caramelized Onion | Burger Relish | Mozzarella Cheese or Chicken Slider- Cranberry Relish | Braised Cabbage | Cheddar or Pulled Pork Slider-Maple Pineapple BBQ Sauce

Classic Ukrainian Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 per person Boiled & Fried Classic Perogies | Green Onion | Fried Onion | Sour Cream | Bacon Bits | Sausages

Fire Roasted Pork Belly   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 per person Fire Roasted Pork Belly Lollipops with Maple Pineapple Honey Dip

Chicken Karaage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 per person Crispy Japanese-style Chicken | Coconut Sticky Rice Patty | Served Ponzu Sauce & Green Onions

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

14

LAND OF THE LIVING SKIES DINNER MENU Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Country Living . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 per person Assorted Bread Rolls & Whipped Butter

Salad Classic Caesar Salad, Condiments   GA | V Asian Coleslaw & Rice Noodle Salad   GA | V Cucumber Dill & Mustard Salad   GA | V

Vegetables & Starch Roasted Garlic Shallot Smashed Potato   GA | V Steamed Seasonal Vegetables   GA | V

Entrées Herb Roasted Chicken with Grilled Lemon Jus   GA or Peppercorn & Grainy Mustard Marinated Saskatchewan Roasted Pre-sliced Beef | Demi-Glace   GA

Desserts Assorted Fruits & Cream Pies Chef’s Choice of Squares & Bars Seasonal Fruit Platter   GA | V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

15

LAND OF THE LIVING SKIES DINNER MENU Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

Saskatchewan Farmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 per person Assorted Bread Rolls & Whipped Butter

Salad Seasonal Mixed Greens with Assorted Signature Dressings   GA | V Classic Waldorf salad   GA | V Charred Corn Salad with Cilantro & peppers   GA | V

Vegetables & Starch Fire Roasted Baby Potato with Garlic Butter & Chives   GA | V Roasted Seasonal Vegetables with Rosemary Olive Oil  GA | V

Entrées Rosemary Cajun Charbroiled Breast of Chicken, Apple Cranberry Relish   GA Peppercorn & Grainy Mustard Marinated Saskatchewan Roasted Pre-sliced Beef, Demi-Glace   GA Baked Grilled Vegetable Lasagna   V

Desserts Assorted Fruits & Cream pies Seasonal Fruit Platter   GA | V Selection of Cakes

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

16

LAND OF THE LIVING SKIES DINNER MENU Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

The Sask Batoche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 per person Assorted Bread Rolls & Whipped Butter Antipasto Platter with Cured Meats | Canadian Cheese & Pickled Vegetables   GA

Salad Potato & Roasted Corn Salad   GA | V Curried Roast Root Vegetable Salad with Chick peas & Currants   GA | V Mixed Baby Greens with Assorted Dressing   GA | V Classic Caesar I Condiments   GA | V Pickle Beet Salad   GA | V

Vegetables & Starch Basmati Rice Pilaf   GA | V | VG Medley of Seasonal Vegetables   GA | V | VG Roasted Garlic | Fresh Parsley Smash Potato   GA | V

Entrées Peppercorn & Grainy Mustard Marinated Saskatchewan Roasted Pre-sliced Beef | Demi-Glace   GA Fire Roasted Sage & Rosemary Butter infused Chicken Leg & Thigh   GA Baked Herb Maple Salmon   GA

Desserts Selection of Pies | Cheesecake & Cakes Market Fresh Seasonal Fruit Platter   GA | V Assorted Squares & bar   V Warm Bread & Butter Pudding | Crème Anglaise   V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

17

LAND OF THE LIVING SKIES DINNER MENU Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

The Pinehouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 per person Assorted Bread Rolls & Whipped Butter

Salad Classic Caesar, Condiments   GA | V Mediterranean Couscous Salad   V Asian Coleslaw with Rice Noodle   GA | V Broccoli | Roasted Almond with Honey Yogurt salad   GA | V Baby market green | assorted dressing   GA | V

Vegetables & Starch Brawn Rice Pilaf   GA | V Steam Seasonal Vegetable   GA | V

Entrées Sliced Oven Roasted Chicken Breast | Mushroom volute   GA Blacken Pork Loin | Brandy Apple Chutney   GA Honey | Fennel Baked Salmon   GA Grilled Vegetable Potato Lasagna | Smoked Tomato Confit   GA | V

Carving Station Slow & Low Roasted Inside Round | Assorted Mustards | Creamy Horseradish | Classic Demi   GA

Desserts Selection of Cakes Sliced Seasonal Fruits   GA | V Chef’s Choice of Cream Pie Warm Bread & Butter Pudding | Crème Anglaise

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

18

LAND OF THE LIVING SKIES DINNER MENU Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person. All buffets are served with a selection of coffee and specialty teas. Buffets are served for a maximum of two hours.

The Castle Butte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 per person Assorted Bread Rolls & Whipped Butter Bannock / la galet Blueberry Jam | Butter Hamburger soup / La sup di burger

Salad Fresh Summer Macaroni Salad / Itii fray Makroonii Salaad Ham | Celery | Peppers | Carrots | Green Onion | Sour Cream | Pickle Relish | Parsley | Mayonnaise Sour Cream | Peas | Marble Cheese Mushroom & Spinach Salad/ li Shaampiyooñ pi spinach Salaad Bacon | Boiled Egg | Fresh Spinach | Mushroom | Worcestershire Sauce | Cider Vinegar Tangy Coleslaw Shred Red & Green Cabbage | Green Red & Yellow Peppers | Green Onion | Dressing

Vegetables & Starch Wild Rice Peas & Carrots

Entrées Chicken Meat Ball & Vegetable Stew Carrot | Potato | Chickpeas | Tomato | Chicken Meat Balls Sweet & Sour Moose or Elk Ribs (seasonal & market price) Low & Slaw Braised Ribs | Sweet & Sour Sauce | Red Peppers or Winter Bison Stew Root Vegetables | Bison | Crushed Tomato | Fresh Herbs Baked Orange Steelhead Salmon Orange & Brown Sugar Glaze

Desserts Bran Muffin | Slii Muffin Brañ Bread Pudding Caramel Sauce Saskatoon Crumble | Slii Krutooñ Di Pwer Crème Fraîche Seasonal Fruits & Berries

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

19

LAND OF THE LIVING SKIES P L AT E D D I N N E R M E N U Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person.

Appetizers Lobster Bisque, Mango Crème Fraiche   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet Corn Velouté | Butter-poached Jumbo Prawn | Chili Oil   GA . . . . . . . . . . . . . . . . . . Creamy Seafood Chowder | Mini–Johnny Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thai Curry Butternut Squash Coconut Cream   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mushroom Cappuccino | Truffle Crème   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Coconut Lemongrass Soup | Tofu | Scallions | Shitake Mushrooms   GA . . . . . . . . . . . . . . .

12 per person 10 per person 12 per person 8 per person 8 per person 8 per person

Hot Appetizers Caribbean Style Lobster Tail | Green Pea & Chorizo Risotto | Lemon Oil   GA . . . . . . . . . . Seared Crab Cake | Crispy Sweet Potatoes Puree | Coconut Lime Aioli . . . . . . . . . . . . . . . . . . Grilled Prawns Pincho | Tomato Ginger Chutney | Polenta . . . . . . . . . . . . . . . . . . . . . . . . . . . Cajun Seared Scallops | Black Beans Puree | Lemon Oil   GA . . . . . . . . . . . . . . . . . . . . . . . . Bacon Wrap-Wrapped Dates | Warm Pineapple Salad | Maple Glaze   GA . . . . . . . . . . . . . . .

16 14 14 16 14

per per per per per

person person person person person

Intermezzos Mango Sorbet | Chocolate Chili Source . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mojito Sorbet | Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Citrus Sorbet | Orange Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Berry Sorbet | White Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5 5 5 5

per per per per

person person person person

Salads Fire Roasted Root Vegetable & Green Salad  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 per person Fire Roasted & Smoked Assorted Beets | Charbroiled Tri-colored Baby Carrots Wild Baby Green | Balsamic Poached Cranberries | Grapefruit Blush Fresh Berry & Spinach Salad  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 per person Baby Spinach | Fresh Summer Mix Berries | Cucumber | Marinated Cherry Tomato Mandarin served with Raspberry Dressing Classic Caprese  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 per person Vine Ripened Tomato & Buffalo Mozzarella Napoleon Crouton | Aged Balsamic & Basil Oil Marinated Tomato & Watermelon Salad  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 per person Feta Cheese | Baby Arugula | Mint Glaze Oven Roasted Pear Salad  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 per person Roasted Pears | Balsamic Poached Cranberry | Roquette & Cow’s Milk Cheese crust rosemary Honey marinated Candied Provençal with cherry tomato & fruits Edible fruits & Micro greens Marinated Berry Salad  GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 per person Baby Spinach | Pickle Beet | Orange Segment | Balsamic Reduction | Mixed Berry Puree

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

20

LAND OF THE LIVING SKIES P L AT E D D I N N E R M E N U Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person.

Poultry Roasted Free Range Chicken Supreme   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 per person White Bean Spinach Ragout | Cherry Tomato Chutney | Smoked Paprika Cream Goat Cheese & Sun-Dried Tomato Filled Chicken Breast   GA . . . . . . . . . . . . . . . . . . . . . . . . 26 per person Creamy Polenta | Vegetable Bundle | Cilantro Cream Sauce Oven Roasted Artichoke & Almond Stuffed Cranberry Balsamic Chicken   GA . . . . . . . . 26 per person Citrus Scented Couscous | Petite Ratatouille | Charred Pineapple & Mango Chutney

Beef BBQ-Braised Short Ribs   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 per person Herb Polenta | Onion Jam | Baby Carrots | Ancho Chili Oil 8oz Rib Eye   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 per person Sweet Potato Wedges | Blue Cheese Butter | Onion Confit | Broccolini | Bourbon BBQ Reduction 10oz Sirloin   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 per person Caramelized Pearl Onions | Sweet Potato Spinach Mash | Fig Jus 10oz Striploin Steak   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 per person Sweat Onion & Mushrooms | Yukon Gold Smashed Potato | Braised Red Cabbage | Peppercorn Jus

Fish & Seafood Coconut, Cilantro & Lemongrass marinated Mahi Mahi   GA . . . . . . . . . . . . . . . . . . . . . . . . 39 per person Asparagus | West Indian-style Rice & Peas | Light Coconut Curry Sauce Pan Seared Halibut   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 per person Carrot & Ginger Puree | Pickled Cauliflower & Shitake Mushroom Salad | Lemongrass Cream Butter Poached Halifax Lobster   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MARKET PRICE Corn & Chive Mashed Potato | Vegetable & Mango Succotash | Charred Lime Butter Cast Iron Blackened Salmon   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 per person Sweet Corn Hash | Grilled Lemon Asparagus | Creole Mustard Cream

Vegetarian Pumpkin Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per person Asparagus, parmesan, wild arugula, basil oil Grilled Portobello Steak   GA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per person Sautéed spinach & Quinoa, goat cheese, red pepper coulis Mushroom Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 per person Red pepper masala cream, parmesan, chopped basil

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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LAND OF THE LIVING SKIES P L AT E D D I N N E R M E N U Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies Minimum of 20 people. Prices are per person.

Desserts Salted Caramel Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 per person White Chocolate Cheesecake on top of a Chocolate Cookie Crumb Base topped with Salted Caramel Mango Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 per person Mango Cheesecake Perfectly Baked on a Ginger Spiced Graham Crust, then topped with Smooth Fond, Sweet Mango Drizzle & Toasted Coconut Flakes for the Perfect Tropical Finish Blueberry Lavendar Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 per person Vanilla Cheesecake Loaded with Sweet Blueberries, Baked atop a Chocolate Cookie Graham Base Finished with a Refreshing Lavender Mousse & Violet Toned Drizzle English Sticky Toffee Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 per person A Cluster of Sweet Dates inside a Moist Spiced Cake, & topped with Delicious Homemade Caramel Designed to be Served Warm with Vanilla Bean Gelato Chocolate Kahlua Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 per person Chocolate Kahlua Cake topped with a Kahlua Infused White Chocolate. Triple Flavour Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 per person Timbale of Triple Flavor Chocolate Mousse, Tri Color Fruit Salsa & Served with Pomegranate Glaze

R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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SNACKS ADD-ONS FOR YOUR EVENT Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies

Snacks Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted French Macaroons . . . . . . . . . . . . . . Assorted Cookie . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Cheese & Crackers . . . . . . . . . . . . . . Fig jam & Saskatoon Berry Jam Candy Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Squares | Candies Fresh Vegetables & Assorted Dips . . . . . . . . . . Classic Ranch I curry aioli | Cucumber Dip Warm Cinnamon Sticky Roll Topped . . . . . . . . Cream cheese icing

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7 per 3 per 2.5 per 3 per 3 per 9.5 per

bag person person bar person person

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per person

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per person

Bag of Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

per bag

Late Night Snack Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 per person Select 3 of the Following *Add-on Only* : Chips & Dips - selection of one Potato Chippers – Chipotle Aioli   GA Pita Chips – Hummus Sweet Potato Chips – Curry remoulade   GA Root Vegetable Fries – Cucumber Dill Dip   GA Build Your Own Nachos   GA | V Tortilla Chips | Green Onions | Assorted Peppers | Tomatoes | Olives | Jalapeños | Salsa & Sour cream  Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 per person Add Chicken or Beef or Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 per person Poutine Bar   GA Fries | Cheese | Gravy Warm Pretzel   V Salted pretzel | Spicy Cheese Dip | Beer Mustard Spring Rolls   V Mini Vegetable Spring Rolls | Sweet Chili | Plum Sauce Flatbread Pizza 12”– selection of any two Margherita – tomato sauce and mozzarella cheese   V Pepperoni – tomato sauce | mozzarella cheese and pepperoni Hawaiian – tomato sauce | mozzarella cheese | ham and pineapple Vegetarian – tomato sauce | mozzarella cheese | mushroom | onion and peppers   V

V GA VF NA

VEGETARIAN - Dish is prepared meat-free GLUTEN AWARE - Food items may have come into contact with gluten VEGAN FRIENDLY - Food items may come into contact with non-vegan ingredients NUTS AWARE - Food items may have come into contact with nuts R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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PIZZA WESTERN PIZZA CLASSICS Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies

15” WHEEL-WESTERN PIZZA BY REAL Pizza Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pepperoni & Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ham & Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All Dressed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Spinach & Feta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

20 per pizza 39 per pizza 43 per pizza 45 per pizza 45 per pizza 45 per pizza 45 per pizza

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BEVERAGES Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies

Non-Alcoholic Hot Beverages Full urn of coffee (approx. 100 cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185/urn Half urn of coffee (approx. 50 cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105/half urn Carafe of coffee (approx. 10 cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20/carafe Hot water carafe and selection of teas (approx. 10 cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20/carafe Hot chocolate (approx. 10 cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20/carafe Cold Beverages Dasani Bottled water (591 ml) (charged on consumption) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assorted Coca-cola canned juices and soft drinks (charged on consumption) . . . . . . . . . . . . . . . . . Sparkling water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Milk 2% or Chocolate milk (250ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . * Pitcher of Juice   Apple | Grape | Orange | Cranberry * Lemonade or Iced Tea * Fresh & Flavoured Water  Strawberry | Mint Approx 6 Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx 20 Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3/each 3/each 4/bottle 3/bottle

15 per pitcher 25 per gallon

* can be be purchased by the pitcher or the gallon

Alcoholic House Red . . . . . . . . . . . . . . . . . 6 oz glass Bottle Jacobs Creek Shiraz 7 30

House White . . . . . . . . . . . . . . . 6 oz glass Bottle Jacobs Creek Pinot Grigio 7 30

extensive wine list available on request

champagne available by bottle on request

Spirits Wisers Special Blend Canadian Whisky Polar Ice Vodka French Laundry Vodka Lamb’s Black Sheep Spiced Rum Lamb’s White Rum Lamb’s Navy Rum Cocktails available on request

Beer Great Western Light Great Western Classic Pilsner O16 Pale Ale O16 Copper Ale O16 Prairie White available on request

7/oz

7

8

8/oz

cocktails and specialty coffee available on request proudly serving

R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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MENU POLICIES Breakfast | Lunch | Reception | Living Skies Dinner | Living Skies Plated | Snacks | Pizza | Beverages | Policies

Exclusivity Food and beverage may not be brought in from outside providers, and food and beverages not consumed may not be taken off the premises.

Guaranteed Numbers and Surcharge Guaranteed numbers are due one week prior to the event start date. Each meal will have a set minimum. 25% Premium will be applied for any increases to guaranteed meal orders within 24 hrs of the event. Groups under the minimum number of guests will be charged as a $5 surcharge per person.

Children Options (For Dinner Only) • Children 0-5 years old are complimentary • Children 6-11 years old will receive a 50% discount on the menu price • Children 12 years old and older are charged the full listed menu price

Bars Host, cash or subsidized bars are available by request. Bar sales must exceed $750/ bar to eliminate bartender fees. Prices are subject to 10% liquor tax . If alcohol service is required for an event, there must be food available for guests.

Dietary Meals Gluten-free, vegetarian and vegan-plated options are available on a pre-order basis, no later than the date guaranteed numbers are due.

Prices, Taxes and Service Fees Prices are subject to a 18% service fee, 5% GST, 6% PST and 10 % Liquor Consumption Tax. All menu prices and items are subject to change. No Outside Food Or Beverage Allowed REAL does not allow any outdoor food or beverage to be brought onto the property, a $300 penalty may be applied. REAL also retains the right to not allow REAL catering and beverage to be removed from the property.

R E A L F L AV O U R S   •   R E A L C AT E R I N G 2 0 2 1 / 2 0 2 2

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