91 9665314526 H. No. 51 A, 2nd Dando, Navelim, Salcete, Goa, India 403707 [email protected] CONTACT DETAILS Public Speaking Cooking & Baking Singing Arts & Craft Football Cycling Field events Sports STRENGTHS HOBBIES I’m a motivated, self-driven person with excellent academic, sports and social skills. I give my 100% to anything I dive into and see that my work is thoroughly done. My goal is to learn and hone my skills to be a valuable asset to the organization I join. EDUCATION V. M. Salgaocar Institute of International Hospitality Education THE KING'S SCHOOL B.Sc. International Hospitality Management CENTRAL BOARD OF SECONDARY EDUCATION SKILLS TECHNICAL SKILLS S T U D E N T MS Word Senior School Certificate Examination, 2020 (CLASS 12) Secured 77.4% ABOUT ME LANGUAGES ENGLISH FRENCH (Basic) HINDI KONKANI All India Secondary School Examination, 2018 (CLASS 10) Secured 70.8% Leadership Communication Team Player Attention to detail JULY 15, 2002 Pursuing ACADEMIC PROJECTS Secretary of Kaizen Cuisine Club at VMSIIHE Compered at various events including School Annual Days AREA OF INTEREST Front Office Food & Beverage Service Food Production

91 9665314526 H. No. 51 A, 2nd Dando, Navelim, Salcete, Goa, India 403707 [email protected] CONTACT DETAILS Public Speaking Cooking & Baking Singing Arts & Craft Football Cycling Field events Sports STRENGTHS HOBBIES I’m a motivated, self-driven person with excellent academic, sports and social skills. I give my 100% to anything I dive into and see that my work is thoroughly done. My goal is to learn and hone my skills to be a valuable asset to the organization I join. EDUCATION V. M. Salgaocar Institute of International Hospitality Education THE KING'S SCHOOL B.Sc. International Hospitality Management CENTRAL BOARD OF SECONDARY EDUCATION SKILLS TECHNICAL SKILLS S T U D E N T MS Word Senior School Certificate Examination, 2020 (CLASS 12) Secured 77.4% ABOUT ME LANGUAGES ENGLISH FRENCH (Basic) HINDI KONKANI All India Secondary School Examination, 2018 (CLASS 10) Secured 70.8% Leadership Communication Team Player Attention to detail JULY 15, 2002 Pursuing ACADEMIC PROJECTS Secretary of Kaizen Cuisine Club at VMSIIHE Compered at various events including School Annual Days AREA OF INTEREST Front Office Food & Beverage Service Food Production