Fine foods & dairy products

SARANAKULINA.ID Saranakulina

8°C maximum. Bu�er Salted Mini Por�on 100x10 gr French slightly salted bu�er por�on Applica�on: ideal for buffet or individual consump�on •12x(100x10 pcs) /Ctn 8 months from produc�on Bu�er Salted Mini Por�on 100x10 gr French slightly salted bu�er por�on ideal for buffet or individual consump�on •12x(100x10 pcs) /Ctn

8°C maximum •40x200 gr/Ctn 12 months from produc�on Bu�er Unsalted Mini Por�on 100x10gr Ideal for buffet or individual consump�on •12x(100x10 pcs) /Ctn

6°C •4x 3 kgr/Ctn •40x250 Gr/Ctn 12 months from produc�on Mozzarella 2,4 kg Milcobel mozzarella is made from high-quality, pure cow milk. It has a so�, sublime flavour, reminiscent of fresh milk, and it has excellent gra�ng and baking proper�es. On pizza, our mozzarella melts nicely and changes its colour into an appealing light-brown shade. Applica�on: Camembert can be eaten cold on a cheese pla�er, or hot and mel�ng Store it in the refrigator in a container of cold water •2,4 kg 12 Months from produc�on Belgium Bu�er 25 kg Belgium bu�er is made from milk drawn from herds of ca�le that graze in the pastures of Belgium, close to the French border Applica�on: Camembert can be eaten cold on a cheese pla�er, or hot and mel�ng Keep refrigerated under 8 degree •25 kg 12 Months from produc�on Mozzarella Shredded 2 kg Made from pasteurized milk fresh, extra melty and stretchy. Applica�on: Complementary Ingredients Store it in the refrigator in a container of cold water •2 kg 12 Months from produc�on and baking proper�es. On pizza, our mozzarella melts nicely and changes its colour into an appealing light-brown shade.

Grana Padano 200 gr & Grana Padano Snack 4 x 20 g Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with a matura�on longer than 9 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •10x200 Gr/Ctn •4x20 Gr 6 months from produc�on Grana Padano 1/8 = ±4,4 kg Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with a matura�on longer than 9 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •2x4 kg/Ctn 6 months from produc�on Parmigiano Reggiano 200 gr Italian D.O.P. hard cheese made from raw cow milk, a�er a natural cream-surfacing process, with a matura�on longer than 12 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •10x200 Gr/Ctn 6 months from produc�on Parmigiano Reggiano 1/8 = ±4,8 kg Italian D.O.P. hard cheese made from raw cow milk, a�er a natural cream-surfacing process, with a matura�on longer than 12 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •2x4 kg/Ctn 6 months from produc�on

Grana Padano Wheel = ±35 kg Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with a matura�on longer than 9 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •1x35 kg/Ctn 12 months from produc�on Parmigiano Reggiano Wheel = ±38 kg Italian D.O.P. hard cheese made from raw cow milk, a�er a natural cream-surfacing process, with a matura�on longer than 12 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •1x35 kg/Ctn 12 months from produc�on Pecorino Romano = ±7 kg Pecorino Romano is a hard, salty, Italian cheese made, as the name implies, in or near Rome Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •4x3 kg/Ctn 7 months from produc�on Provolone Dolce = ±6 kg Italian semi-hard D.O.P. pasta filata cheese obtained from pasteurized cow milk, with a matura�on longer han 4 months Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •2x6 kg/Ctn 6 months from produc�on Fomaggio Granoro Wheel = ±35 kg Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with a matura�on longer than 3 months Applica�on: Main course, salad course Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •1x35 kg/Ctn 24 months from produc�on Smoked Scamorza 250g Italian smoked pasta filata cheese, obtained from pasteurized cow milk Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •10x250 Gr/Ctn 2 months from produc�on Fon�na Cheese DOP ±8 kg Italian D.O.P. fon�na cheese, produced in compliance with the disciplinary, with a 3 - months - long matura�on Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •4x3 kg/Ctn 6 months from produc�on Taleggio 2 kg Italian semi-so� D.O.P. cheese, with a quadrangular parallelepiped shape, obtained from whole cow milk Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •2x2 kg/Ctn 2 months from produc�on

Mascarpone 250 gr Creamy cheese, obtained from pasteurized cow milk cream Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •12x250Gr/Ctn 3 months from produc�on Mascarpone 500 gr Creamy cheese, obtained from pasteurized cow milk cream Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •6x500 Gr/Ctn 3 months from produc�on Rico�a 250 gr from whole milk, coming from natural acidifica�on process Applica�on: As seasoning of pasta & rice, meat roasted or boiled fish Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •6x250 Gr/Ctn 12 months from produc�on Rico�a 1,5 kg from whole milk, coming from natural acidifica�on process Applica�on: As seasoning of pasta & rice, meat roasted or boiled fish Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •2x1,5 kg/Ctn 12 months from produc�on Mozzarella Buffala 125 gr Italian D.O.P. pasta filata cheese, obtained from pasteurized buffalo milk Applica�on: Complementary ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •16x125 Gr/Ctn 3 months from produc�on Mozzarella Fresh 125 gr Italian pasta filata cheese, obtained from pasteurized cow milk Applica�on: Salad course, Pudding parfait Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •12x125 Gr/Ctn 3 months from produc�on

Gorgonzola DOP Dolce 200 gr & 1,5 kg Tradi�onally made from cow’s milk, it has a wonderful flavor that is mild, creamy and sweet Applica�ons: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •8x200 gr/Ctn •4x1,5 kg/Ctn 12 months from produc�on Gorgonzola DOP Piccante 200 gr & 1,5 kg Gorgonzola Piccante DOP is a so�, sharp, aged blue cheese made with pasteurised cow's milk Applica�ons: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •8x200 gr/Ctn •4x1,5 kg/Ctn 12 months from produc�on Gorgonzola DOP Creme 1,5 kg Tradi�onally made from cow’s milk, it has a wonderful flavor that is mild, creamy and sweet Applica�ons: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •4x1,5 kg/Ctn 12 months from produc�on

Pizza Topping Sheredded 200 gr A delicious mix of mozzarella and other cheese Applica�on: Easy presented with a variety of foods, such as sandwiches or toast, can be served as a topping on a dish. store it in the refrigerator in a container •24x200 gr/Ctn 12 months from produc�on Mozzarella Shredded 200 gr Made from pasteurized milk fresh, extra melty and stretchy with a subtle salty taste Applica�on: Complementary Ingredients Frozen (-18 C), a�er opening, 20 days refrigerated (2-4°C) •24x200 gr/Ctn 12 months from produc�on

Mozzarella Por�on 200 gr Made from pasteurized milk fresh, extra melty and stretchy with a subtle salty taste Applica�on: Complementary Ingredients store it in the refrigerator in a container of cold water. Change the water daily •24x200 gr/Ctn 24 months from produc�on Mozzarella Cheese Block 2,3 kg Made from pasteurized milk fresh, extra melty and stretchy with a subtle salty taste Applica�on: Complementary Ingredients store it in the refrigerator in a container of cold water. Change the water daily •8x2,3 kg/Ctn 24 months from produc�on Cheddar White 200 gr & 2 kg Cheddar cheese is a rela�vely hard, off-white (or orange if colourings such as anna�o are added), some�mes sharp-tas�ng, natural cheese Applica�on: Complementary Ingredients store it in the refrigerator in a container •200 gr/Ctn •2 kg/Ctn 30 months from produc�on Cheddar Colour 200 gr & 2 kg Cheddar cheese is a rela�vely hard, off-white (or orange if colourings such as anna�o are added), some�mes sharp-tas�ng, natural cheese Applica�on: Complementary Ingredients store it in the refrigerator in a container •200 gr/Ctn •2 kg/Ctn 30 months from produc�on Pizza Topping Sheredded 2 kg A delicious mix of mozzarella and other cheese Applica�on: Easy presented with a variety of foods, such as sandwiches or toast, can be served as a topping on a dish. store it in the refrigerator in a container •24x200 gr/Ctn •6x2 Kg/Ctn 12 months from produc�on Mozzarella Shredded 2 kg Made from pasteurized milk fresh, extra melty and stretchy with a subtle salty taste Applica�on: Complementary Ingredients store it in the refrigerator in a container of cold water. Change the water daily •6x2 Kg/Ctn 24 months from produc�on Blue Cheese 100 gr Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese Applica�on: Complementary Compliments store it in the refrigerator in a container •30x100 gr/Ctn 9 months from produc�on Blue Cheese Whole 3,3 kg Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese Applica�on: Complementary Compliments store it in the refrigerator in a container •3x3,3 Kg/Ctn 9 months from produc�on

Gouda Cumin 250 gr & 4,5 kg Gouda cheese with the addi�on of pungent aroma�c cumin seeds giving a warm spicy flavour. Semi-matured cumin Gouda cheese has matured naturally over a period of 8 to 10 weeks Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on Le Chevre 250 gr & 4,5 kg Made from pasteurized goat's milk, This nu�y and milky flavoured cheese takes about 5 months for matura�on Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on Gouda Young 250 gr & 4,5 kg Young Gouda cheese nice and so� with a smooth taste. The Young Gouda cheese is an extra quality cheese with less salt Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on Gouda Red Pepper 250 gr & 4,5 kg Made from whole raw milk, this cheese has open and creamy texture. Flavored with the best selected red pepper, this cheese has rich, unique flavor and spicy taste Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on Made from whole raw milk, this cheese has open and creamy texture. Flavored with the best selected black pepper, this cheese has rich, unique flavor and spicy taste Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on Gouda Black Papper 250 gr & 4,5 kg Gouda Mustard 250 gr & 4,5 kg This semi-hard cheese from Holland is flavored with mustard seed. Made from cow's milk, this cheese has a creamy flavor with a hint of mustard Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •250 gr/Ctn •4,5 kg/Ctn 12 months from produc�on

Blue Cheese Whole 3,3 kg has salty, bi�ng taste and the heady, strong odour. Danish blue cheese is rich and creamy made from cow's milk, with spidery blue-green veins webbing throughout Applica�on: Complementary Compliments Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •3x3,3 kg/Ctn 3 months from produc�on Blue Cheese Whole 100 gr has salty, bi�ng taste and the heady, strong odour. Danish blue cheese is rich and creamy made from cow's milk, with spidery blue-green veins webbing throughout Applica�on: Complementary Compliments Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •30x100 gr/Ctn 3 months from produc�on Mini Gouda (6x20 gr) Gouda is a yellow cheese made from cow's milk Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •20x(6x20) gr/Ctn 12 months from produc�on Mini Cheddar (6x20 gr) a rela�vely hard, off-white some �me sharp-tas�ng, natural cheese Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •20x(6x20) gr/Ctn 12 months from produc�on Mini Edam (6x20 gr) The tradi�onal round cheese was originally produced in the li�le town of Edam in the north of the country and is made from pasteurised cow’s milk Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •20x(6x20) gr/Ctn 12 months from produc�on Edam 1,9 kg The tradi�onal round cheese was originally produced in the li�le town of Edam in the north of the country and is made from pasteurised cow’s milk Applica�on: Complementary Ingredients Chilled (0 - 6°C), a�er opening, 20 days refrigerated (2-4°C) •1,9 kg/Ctn 12 months from produc�on Camembert 125 gr The Danish Camembert cheese is a moist, so�, creamy, surface-ripened cow's milk cheese. - It is moderately high in fat and a rich source of protein Applica�on: Camembert can be eaten cold on a cheese pla�er or hot and mel�ng Store between 2o C and 6c •12x125 gr/Ctn 75 Days Brie 125 gr The Danish Brie cheese is made using so� cow's milk. - It is pale-colored and has a slight greenish �nge under a rind of white mold. Applica�on: Brie is ideal for a cheese pla�er, buffet and in sandwich Store between 2o C and 6c •12x125 gr/Ctn 100 Days

Category Cheese Blocks Article Description Gouda Swiss Cheese Tilsit German Grandamer® Havarti Fat Content 48% 45% 45% 45% 45% Unit Weight 3kg 3kg 3kg 3kg 3kg Units per Carton Cartons per Layer Layers per Pallet 4 6 14 4 6 14 4 6 14 4 6 14 4 6 14 Shelf-Life at Production 12 months 12 months 12 months 9 months 12 months Category Cheese Blocks Article Description Butter Cheese Smoked Cheese Edam Emmental Cheddar white Cheddar red Fat Content 45% 45% 40% 45% 50% 50% Unit Weight 3kg 3kg 3kg 3kg 3kg 3kg Units per Carton Cartons per Layer Layers per Pallet 4 6 14 4 6 14 4 6 14 4 6 14 4 6 14 4 6 14 Shelf-Life at Production 12 months 12 months 12 months 12 months 12 months 12 months PREMIUM QUALITY MADE IN GERMANY PREMIUM QUALITY MADE IN GERMANY by :

Promess Drinking Yogurt Banana 200 ml A Fermented Milk Product that's high in Protein, calcium, Probio�k bacteria and 3.2% fat Applica�ons: Yogurt drink store it in the refrigerator. •24x200 gr/Ctn 12 months from produc�on Promess Drinking Yogurt Plain 200 ml A Fermented Milk Product that's high in Protein, calcium, Probio�k bacteria and 3.2% fat Applica�ons: Yogurt drink store it in the refrigerator. •24x200 gr/Ctn 12 months from produc�on Kids Cocoa Milk UHT 200 ml & 500 ml Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Drink Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •24x250 ml/Ctn •12x500 ml/Ctn 10 months from produc�on Promess Drinking Yogurt Strawberry 200 ml A Fermented Milk Product that's high in Protein, calcium, Probio�k bacteria and 3.2% fat Applica�ons: Yogurt drink store it in the refrigerator. •24x200 gr/Ctn 12 months from produc�on Whole Milk UHT 200 ml, 500 ml & 1 L Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Baking, cooking, dessert, foaming Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •48x250 ml/Ctn •12x500 ml/Ctn •12x1 lt/Ctn 10 months from produc�on Semi Skimmed Milk UHT 200 ml, 500 ml & 1 L Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Baking, cooking, dessert, foaming Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •48x250 ml/Ctn •12x500 ml/Ctn •12x1 lt/Ctn 10 months from produc�on Kids Strawberry Milk UHT 200 ml & 500 ml Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Drink Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •24x250 ml/Ctn •12x500 ml/Ctn 10 months from produc�on Skimmed Milk UHT 1 L Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Baking, cooking, dessert, foaming Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •24x200 gr/Ctn 10 months from produc�on Kids Banana Milk UHT 200 ml & 500 ml Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Drink Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •24x250 ml/Ctn •12x500 ml/Ctn 10 months from produc�on Kids Vanilla Milk UHT 200 ml & 500 ml Made From 100% Fresh milk, and no preserva�ves added Applica�ons: Drink Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •24x250 ml/Ctn •12x500 ml/Ctn 10 months from produc�on

Nectar Peach 200 ml & 1 Lt Fruit nectar, Colombian Peach flavoured, rich in pulp, generosity and taste Applica�on: Beverage Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Nectar Pear 200 ml & 1 Lt Fruit nectar, Colombian Pear flavoured, rich in pulp, generosity and taste Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Praline flavored dairy dessert 120 gr Descrip�on: Creamy, delectable and convenient, this praline flavored dairy dessert with whole milk will make you melt! This individual format will make every food lover happy! Applica�on: Dessert •4x120 gr/pck Store in a cool and dry place 24 months from produc�on Yabon Pudding To go Banana, Chocolate & Vanila 85 gr Descrip�on: Made in France with 80% real whole milk from Normandy cows, free of preserva�ves, ar�ficial colors or flavours and HFCS, Yabon’s Pudding to go is a low-calorie yummy snack containing the right amount of natural proteins for children’s needs. Applica�on: Dessert •9x85 gr/Ctn Store in a cool and dry place 16 months from produc�on Rice Cake with caramel topping 125 gr Descrip�on: Rediscover the flavor of the rice milk cakes your grandmother made for you! Rice, whole milk, smooth cream, and not forge�ng that succulent caramel topping. Applica�on: Dessert •4x125 gr/pck Store in a cool and dry place 24 months from produc�on Rice Cake with Chocolate topping 125 gr Descrip�on: Here they are: the real rice milk cakes from your childhood! Rice, whole milk, smooth cream, and not forge�ng the creamy chocolate topping that’s so unique Applica�on: Dessert •4x125 gr/pck Store in a cool and dry place 24 months from produc�on Vanilla dairy dessert 120 gr Descrip�on: To vary your dessert pleasure, Yabon has made a vanilla dairy dessert with a wonderful taste: whole milk, real vanilla from Madagascar. Applica�on: Dessert •4x120 gr/pck Store in a cool and dry place 24 months from produc�on Chocolate dairy dessert 120 gr Descrip�on: Classic that appeals to young and old alike! With this individual pots, the chocolate dairy dessert will always be a unanimous choice at the table! It’s convenient and delicious. Applica�on: Dessert •4x120 gr/pck Store in a cool and dry place 24 months from produc�on Chocolate dairy dessert 400 gr Descrip�on: A classic that appeals to young and old alike! the chocolate dairy dessert will always be a unanimous choice at the table! To enjoy alone or with all your desserts!. It’s convenient and delicious. Applica�on: Dessert •400 gr/pck Store in a cool and dry place 24 months from produc�on

White Truffle Oil Extra virgin olive oil & aroma Applica�on: for carpaccio of meat and fish Dried (0 - 25°C), Closed at room temperature away from any source of heat and light •12x100 ml/Ctn •12x55 ml/Ctn •12x250 ml/Ctn 24 months from produc�on Black Truffle Oil Extra virgin olive oil & aroma Applica�on: mayonnaise, pasta, riso�o, cooked vegetable, boiled fish and meat Dried (0 - 25°C), Closed at room temperature away from any source of heat and light •12x250 ml/Ctn 24 months from produc�on Honey and Truffle Summer truffle (Tuber aes�vum Vi�.) 1%, aroma Applica�on: Excellent with cheese & pastries Dried (0 - 25°C) •12x120 Gr/Ctn •12x250 Gr/Ctn 30 months from produc�on White Truffle Salt & Salt Truffle Salt , dried white truffles (Tuber magnatum Pico) 1%, dried porcini mushrooms (Boletus edulis e rel gruppo), aroma Applica�on: Suitable with fries, grilled meat or fish Dried (0 - 25°C) •12x50 Gr/Ctn •12x120 Gr/Ctn •6x250 Gr/Ctn 30 months from produc�on Truffle Slice Summer truffle, extra virgin olive oil, aroma and salt Applica�on: Excellent on pizza, meat, toasted and pasta Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x80 Gr/Ctn •12x250 Gr/Ctn 48 months from produc�on White Truffles Pate White truffles (Tuber magnatum Pico) 50%, spring truffles (Tuber borchii Vi�.) 40%, peanuts oil, salt, aroma Applica�on: Just combine it with oil & salt to create excellent sandwiches, pasta & meats Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x50 Gr/Ctn 24 months from produc�on

White Cream Vegetal broth, cream, Parmigiano Reggiano, rice flour, bu�er, white truffle (Tuber magnatum Pico) 2.5%, spring truffle (Tuber albidum Pico) 2.5%, sunflower oil, salt, natural aroma, thickener: xanthan gum, preserva�ve: lac�c acid. Applica�on: Perfect on pasta, brusche�a, roasted or boiled fish and meat Dried (0 - 25°C), a�er opening, 7 days refrigerated (2-4°C) •12 x 90 gr /ctn •12 x 250 gr / ctn •12 x 500 gr / ctn 24 months from produc�on Mushroom and Truffle Cream Porcini mushrooms (Boletus edulis e rel.group) 105g for 100g of finished product, milk, extra virgin olive oil, summer truffle (Tuber aes�vum Vi�.) 2%, bianche�o truffle (Tuber albidum Pico) 2%, salt, parsley, aroma. Applica�on: Idicated on roast meat, sandwiches, crepes & vol au vent Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6) •12x80 Gr/Ctn •12x250 Gr/Ctn 48 months from produc�on Truffle Sauce Cul�vated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles (Tuber aes�vum Vi�) 5%, black olives, carrots, celery, parsley, broth prepara�on (flavor enhancer: sodium glutamate, dryed onion, lactose), spices, salt, aroma. Applica�on: Perfect on pasta, brusche�a, roasted or boiled fish & meat Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x50 Gr/Ctn •12x130 Gr/Ctn •12x250 Gr/Ctn •12x500 Gr/Ctn 48 months from produc�on Summer Truffles Whole Summer Truffles, truffle juice, water & salt Applica�on: As seasoning of pasta & rice, meat roasted or boiled fish Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x50 Gr/Ctn •12x100 Gr/Ctn 48 months from produc�on TRUFFLE DUST Spelt, freeze-dried truffles (Tuber aes�vum Vi�., Tuber magnatum Pico) 27%, aroma fish and vegetables Applica�on: as seasoning of pasta & rice, meat, Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •240x1,5 Gr/Ctn •12x30 Gr/Ctn 18 months from produc�on Truffle Bu�er Bu�er 94%, summer truffles 5%, salt & aroma Applica�on: Perfect for riso�o, pasta or meat Dried (0 - 25°C), a�er opening, 7 days refrigerated (2-4°C) •12x80 Gr/Ctn •12x250 Gr/Ctn 48 months from produc�on Truffles Juice Truffle Juice, water & salt Applica�on: For riso�o, pasta & meat Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x200 Gr/Ctn 48 months from produc�on Snack Closed at room temperature away from any source of heat and light 20 days refrigerated (2-4° C) •36x50 Gr/Ctn •12x130 Gr/Ctn 7 months from produc�on White Truffle Crisps Potatoes, sunflower oil, aroma, salt, freeze-dried truffles 0,5* (freeze-dried white truffle (Tuber magntum Pico) 0,3% & freeze-dried summer truffle (Tuber aes�vum Vi�.) 0,2%) Applica�on: Veloute Sauce Cream, potatoes, parmigiano reggiano, spring truffle (Tuber albidum pico) 10%, bu�er, salt, natural aroma. Applica�on: Excellent with first courses, brusche�a & meat Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x90 Gr/Ctn •6x200 Gr/Ctn 24 months from produc�on Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) Summer Truffle Brisure Summer truffles (Tuber aes�vum vi�), water & salt Applica�on: As seasoning of pasta & rice, meat roasted or boiled fish •12x400 Gr/Ctn •8x1800 Gr/Ctn 24 months from produc�on

Tagliatelle Nero Seppia 500 gr Tagliatelle Pasta Made from Durum Wheat and Squid Ink Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x500 Gr/Ctn 24 months from produc�on Spaghe� Nero Seppia 500 gr Spaghe� pasta made from durum wheat and squid ink Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x500 Gr/Ctn 24 months from produc�on Fe�uccine Spinach 500 gr Tagliatelle Pasta Made from Durum Wheat and Spinach Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x500 Gr/Ctn 24 months from produc�on Farfalle Arlecchino 250 gr & 500 gr Farfalle made from durum wheat semolina are a type of pasta commonly known as bow-�e pasta or bu�erfly pasta Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x250 Gr/Ctn •12x500 Gr/Ctn 24 months from produc�on Semola Rimacinata 1000 gr Double milled durum wheat semolina Applica�on: Food Ingredient Store in a cool and dry place •1000 gr/Ctn 24 months from produc�on Baby Gnocchi 500 gr A type of pasta consis�ng of small round balls made from potato Applica�on: Food ingredient Store in the freezer, Gnocchi can be frozen for around 2 months •12x500 gr/Ctn 12 months from produc�on Penne Arlecchino 250 gr & 500 gr Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x250 Gr/Ctn •12x500 Gr/Ctn 24 months from produc�on Squid Ink 8gr & 180 gr Its characteris�c colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Applica�on: Condiment Store at room temperature •100x8 gr/Ctn •30x180 gr/Ctn 4 years

White Truffle Oil Extra virgin olive oil & aroma Applica�on: Mayonnaise, pasta, riso�o, cooked vegetable, boiled fish and meat Dried (0 - 25°C), Closed at room temperature away from any source of heat and light •12x100 ml/Ctn 24 months from produc�on Couscous 500 gr Made with semolina flour from durum wheat, mixed with water Applica�on: Food Ingredients Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •18x500 Gr/Ctn 24 months from produc�on Savoiardi Tiramisù 200 gr Known as Ladyfingers, are Italian biscuits made with a sponge cake ba�er Applica�on: Snack &principal ingredient in many dessert Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •15x200 Gr/Ctn 12 months from produc�on Espresso Rosso 250 gr Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks Applica�on: Beverage Dried (0 - 25°C), a�er opening, 7 days refrigerated (2-4°C) •6x250 Gr/Ctn 12 months from produc�on Riso�o Asparagus 175 gr Riso�o with Porcini asparagus Applica�on: Instant Food Store at room temperature •12x175 gr/Ctn 18 months from produc�on White Truffle Oil Extra virgin olive oil & aroma Applica�on: Mayonnaise, pasta, riso�o, cooked vegetable, boiled fish and meat Dried (0 - 25°C), Closed at room temperature away from any source of heat and light •6x250 ml/Ctn 24 months from produc�on Riso�o Funghi 175 gr Riso�o with Porcini mushroom Applica�on: Instant Food Store at room temperature •12x175 gr/Ctn 18 months from produc�on Riso�o Milanese 175 gr Milanese Riso�o made with beef stock, beef bone marrow and colored with saffron Applica�on: Instant Food Store at room temperature •12x175 gr/Ctn 18 months from produc�on

Caribbean Coffee 250 gr Also known as the Arabian coffee Applica�on: Beverage Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x250 Gr/Ctn 24 months from produc�on Superieur Blend Coffee 250 gr Rich Caramel Blend Applica�on: Beverage Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x250 Gr/Ctn 24 months from produc�on Pane Carasau 250 gr Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Applica�on: suitable served with meat and cheese Store in the refrigerator a�er opening •250 Gr/pack 12 months from produc�on Pane Gu�au 250 gr very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt.. Applica�on: Served with meat and cheese Store in the refrigerator a�er opening •250 Gr/pack 12 months from produc�on Savoiardi Vaniglia & Cacao 200gr Known as Ladyfingers, are Italian biscuits made with a sponge cake ba�er Applica�on: Snack &principal ingredient in many dessert Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •15x200 Gr/Ctn 12 months from produc�on Savoiardone di Sardegna 230 gr From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Applica�on: Suitable served with meat and cheese Store in the refrigerator a�er opening •230 Gr/pack 12 months from produc�on Kit Tiramisu 303 gr All the experience and quality of the Made in Italy in a convenient and elegant package that contains 8 Savoiardoni di Sardegna (ladyfingers), the �ramisu cream mix, instant coffee, unsweetened cocoa powder, and a convenient tray for the prepara�on, you just need to add whipping cream! Applica�on: suitable served with meat and cheese Store in the refrigerator a�er opening •303 Gr/pack 12 months from produc�on

Spaghe�ni Pasta 500 gr Made from durum wheat semolina, this type of pasta is thinner than regular spaghe�, perfect for serving with a variety of sauces. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Capellini Pasta 500 gr Made from durum wheat semolina, this type of pasta is a very thin variety of Italian pasta. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Tagliatelle Pasta 500 gr Made from durum wheat semolina, tagliatelle is a long, ribbon shaped pasta that is similar to fe�uccine. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Linguine Pasta 500 gr Made from durum wheat semolina, These "li�le tongues" are long strands like spaghe�, but fla�ened on two sides. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Fagiolini Riga� Pasta 500 gr Made from durum wheat semolina, this type of pasta is thinner than regular spaghe�, perfect for serving with a variety of sauces. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Gnocchi Pasta 500 gr Made from durum wheat semolina, Fagiolini is a tube shaped pasta cut into short pieces. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on A SEZIONE QUADRATA per trattenere i condimenti su ogni loro lato SPESSORE EQUILIBRATO per assaporare tutta la loro consistenza TENACI, ELASTICI E CORPOSI per una cottura uniforme TRAFILATURA RUVIDA per una supercie piu porosa

Farfalle Pasta 500 gr Made from durum wheat semolina, farfalle has a shape like a bow �e Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Canneloni Pasta 250 gr Made from durum wheat semolina, Canneloni is a tube shaped dry pasta Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Lasagna Pasta 250 gr Made from durum wheat semolina, flat shapes, and their long sides can be either flat or wavy. Applica�on: Suitable as a main dish Spirali Grandi Pasta 500 gr Made from durum wheat semolina, this type of pasta's twisted spiral shape Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Penne Pasta 500 gr Made from durum wheat semolina, this type of pasta with cylinder-shaped pieces, their ends cut at an angle. Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Fe�uccine Pasta 500 gr Made from durum wheat semolina, flat ribbons are wider than linguine but Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Orecchie�e Pasta 500 gr Made from durum wheat semolina, has a shape like a small ear, very suitable to be served with vegetable sauce Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Spirali Fantasia (Tricolour) Pasta 500 ml Made from durum wheat semolina, this type of pasta's twisted spiral shape Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on Rosmarino Pasta 500 gr Made from durum wheat semolina, Rosmarino A versa�le, rice-shaped pasta Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x500 gr/Ctn 24 months from produc�on 24 months from

Pasata di pomodoro 690 gr Dense and with a coarse texture, Once blanched and peeled, the tomatoes are passed through a straining machine with large holes, which allows some seeds and skin to pass through, giving the finished product a rus�c look, like a homemade passata Applica�on: Suitable as a main dish Store in a cool and dry place •12x690 gr/Ctn 12 months from produc�on Pomodorini Interi 400 gr Dense and with a coarse texture, Once blanched and peeled, the tomatoes are passed through a straining machine with large holes, which allows some seeds and skin to pass through, giving the finished product a rus�c look, like a homemade passata Applica�on: Suitable as a main dish Store in a cool and dry place •24x400 gr/Ctn 12 months from produc�on Polpa di pomodoro 400 gr The tomato is chopped and blanched to inac�vate the enzymes and prevent product deteriora�on, a�er which it is processed in straining machines, which remove the seeds and skins. The result is creamy, smooth, strained tomatoes Applica�on: Suitable as a main dish Store in a cool and dry place •24x400 gr/Ctn 12 months from produc�on Polpa Rus�ca di pomodoro 680 gr Granoro Polpa Rus�ca is made using tomatoes grown, selected and processed in Italy within a few hours of picking Applica�on: Suitable as a main dish Store in a cool and dry place, in an air�ght container. •12x680 gr/Ctn 12 months from produc�on

Tor�glioni 500 gr One of the most popular pasta shapes, for its hypno�c spiral shape that wraps the sauce well inside, enhancing its flavor. Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Tofe�e 500 gr Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Paccheri 500 gr Great classic pasta of neapolitan tradi�on, Try it with: Vegetables, meat, cheese, fish and crustaceans recipes. Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Spaghe� 500 gr Long circolar shape, the name comes from the Italian word spaghi, which means “spago”. They immediately bond with anyone who tastes them and in fact they are the best-selling Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Linguine 500 gr Long shape of Ligurian origin, especially loved in combina�on with basil pesto but also with fragrant seafood recipes. Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Penne Mezzani Rigate 500 gr Short pasta shape, the diameter is the same as Mezzani, ridges texture and oblique Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on Elicoidali 500 gr The name of this short and ridges shape is due to its slightly curved shape. Elicoidali are very versa�le, and par�cularly suitable for simple and creamy sauces. Applica�on: suitable as a main dish Store in a cool and dry place, in an air�ght container. •500 gr/Ctn 24 months from produc�on

Condy Lemon 200 ml & 500 ml Condy lemon is a juice concentrate, Suitable for dressing Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x200 Gr/Ctn •12x500 Gr/Ctn 18 months from produc�on Condy Lemon 1 L Condy lemon is a juice concentrate, Suitable for dressing Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •6x1 Lt/Ctn 18 months from produc�on Ital Lemon Sicily 200 ml & 500 ml Ital Sicily is 99.9% lemon juice, high in vitamin C Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x200 Gr/Ctn •12x500 Gr/Ctn 18 months from produc�on Ital Lemon Sicily 1 L Ital Sicily is 99.9% lemon juice, high in vitamin C Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •6x1 Lt/Ctn 18 months from produc�on Condy Lime 200 ml & 500 ml Condy lime is a juice concentrate, suitable for dressing Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x200 Gr/Ctn •12x500 Gr/Ctn 18 months from produc�on Condy Lime 200 ml & 500 ml Condy lime is a juice concentrate, suitable for dressing Applica�on: Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •6x1 Lt/Ctn 18 months from produc�on

Extra Virgin Olive Oil 250 ml, 500 ml & 1 L Extra virgin olive oil is the highest quality and most expensive olive oil available Applica�on: Direct consump�on or dressing Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •12x250 ml/Ctn •12x500 ml/Ctn •6x1 lt/Ctn 18 month from produc�on Grapeseed Olive Oil 250 ml, 500 ml & 1 L Grapeseed oil is made from grape seeds, which are byproducts from the winemaking process Applica�on: Cooking oil Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •12x250 ml/Ctn •12x500 ml/Ctn •6x1 lt/Ctn 18 month from produc�on Extra Virgn Olive Oil 5 L Extra virgin olive oil is the highest quality and most expensive olive oil available Applica�on: Direct consump�on or dressing Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •3x5 Lt/Ctn 18 month from produc�on Pure Olive Oil 250 ml, 500 ml & 1 L Pure olive oil is a lower-quality oil than extra-virgin or virgin olive oil, with a lighter color, more neutral flavor Applica�on: Cooking oil / dressing Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •12x250 ml/Ctn •12x500 ml/Ctn •6x1 lt/Ctn 18 month from produc�on Pure Oive Oil 5 L Pure olive oil is a lower-quality oil than extra-virgin or virgin olive oil, with a lighter color, more neutral flavor Applica�on: Cooking oil / dressing Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •3x5 Lt/Ctn 18 month from produc�on Pomace Olive Oil 250 ml, 500 ml & 1 L Olive pomace oil is olive oil that is extracted from olive pulp a�er the first press Applica�on: Cooking oil Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •12x250 ml/Ctn •12x500 ml/Ctn •6x1 ltCtn 18 month from produc�on Pomace Olive Oil 5 L Olive pomace oil is olive oil that is extracted from olive pulp a�er the first press Applica�on: Cooking oil Dried (0 - 25°C), a�er opening, 30 - 60 days refrigerated (2-6°C) •3x5 Lt/Ctn 18 month from produc�on

Pepers Pesto Sauce 195 gr Made From dried oregano, crushed red pepper, chopped pepperoni slices, minced garlic, and also olive oil Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x195 Gr/Ctn 12 months from produc�on Brushe�a Tonno 195 gr Cream, potatoes, bu�er, bianche�o truffles 10%, parmigiano reggiano & salt Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x195 Gr/Ctn 12 months from produc�on Brushe�a Pomodori Secchi 195 gr Creamy mixture made from 85% dried tomatoes, olive oil, basil, garlic, salt. Applica�on: Perfect for riso�o, pasta or meat Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x195 Gr/Ctn 12 months from produc�on Pomodori Secchi 195 gr Sun-dried tomatoes in olive oil Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x195 Gr/Ctn 12 months from produc�on Pesto Al Basilico 195 gr & 520 gr Pesto basil made by "crushing" basil, garlic, pine nuts, olive oil and some hard cheese in a food processor or blender Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x195 Gr/Ctn •6x520 Gr/Ctn 12 months from produc�on Olive Verdi Farcite 290 gr The green olives stuffed with pimento (most o�en sold in jars) Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x310 Gr/Ctn 12 months from produc�on

Whole Ar�chokes in Sunflower Oil 285 gr Whole ar�chokes in sunflower oil Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x285 Gr/Ctn 12 months from produc�on Pi�ed Green Olive in Brine 290 gr An olive that has had its pit or stone removed Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x290 Gr/Ctn 12 months from produc�on Pucci Anchovis Fillet 78 gr & 700 gr A simple way to eat anchovies is to use them to pep up pasta or other dishes. The fillers dissolve into sauce easily. Applica�on: Complementary food ingredients Dried (0 - 25°C), a�er opening, 14 days refrigerated (2-4°C) •12x78 Gr/Ctn •6x700 Gr/Ctn 18 months from produc�on Capers In Wine Vinegar 96 gr Preserved in extra virgin olive oil, the flowers of the caper shrub have a savory and aroma�c flavor and a pleasant Applica�on: Condiment and Dressing Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •15x96 Gr/Ctn 36 months from produc�on Sundried Cherry Tomato 200 gr & 1 kg Sun-dried tomatoes are ripe tomatoes that lose most of their water content a�er spending a majority of their drying �me in the sun Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •15x96 Gr/Ctn 36 months from produc�on

Burgundy Mustard 21 cl Burgundy mustard use white wine from Burgundy and only mustard seeds grown in Burgundy to create a smooth mustard Aplikasi: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn 18 months from produc�on Extra Fine Gherkins 21 cl & 37 cl It's a li�le cucumber that's been pickled in a brine, vinegar, or other solu�on and le� to ferment for a period of �me Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn •12x37 cl/Ctn 18 months from produc�on Green Peppercorn Dijon Mustard 21 cl Made from Water, mustard seeds, vinegar, salt, green peppercorn Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn 18 months from produc�on Honey & Balsamic Dijon Mustard 21 cl honey mustard is a blend of mustard and honey, which typically results in a mustard that's more sweet than sharp Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn 18 months from produc�on Basil Mustard 21 cl Made from black and brown mustard seeds blended with fresh basil leaves, this mustard is extremely versa�le in the kitchen Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn 18 months from produc�on Capers 21 cl & 37 cl Capers are the dried immature flower buds of the caper bush that grows in Mediterranean countries Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x21 cl/Ctn •12x37 cl/Ctn 24 months from produc�on Dijon Mustard 10 cl, 21 cl & 1 kg, 5 kg The main ingredients of this condiment are brown mustard seeds (Brassica juncea) and white wine Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x10 cl/Ctn •12x21 cl/Ctn •6x1 kg/Ctn •4x5 kg/Ctn 18 months from produc�on Moutarde En Grains 10 cl, 21 cl & 1 kg, 5 kg Pommery mustard, made by/in Meaux, is the french whole-grain mustard that comes in a white Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x10 cl/Ctn •12x21 cl/Ctn •6x1 kg/Ctn •4x5 kg/Ctn 18 months from produc�on

Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) Balmi Glaze 260 & 500 ml The taste of Balsamic Glaze is sweet, slightly sour, mushy and flat Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •8x260 ml/Ctn •6x500 ml/Ctn 3-5 years Aceto Balsamico di Modena IGP 250 & 500 ml The taste of Balsamic Vinegar is intense, sweet and sour, lingering, aroma�c and when it’s aged Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x250 ml/Ctn •12x500 ml/Ctn 3-5 years Aceto Balsamico di Modena IGP 2 & 5 lt The taste of Balsamic Vinegar is intense, sweet and sour, lingering, aroma�c and when it’s aged Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x2 lt/Ctn •2x5 lt/Ctn 3-5 years Condiment Chilli Pepper 60 ml & Extra Virgin Olive Oil Chilli Pepper 60 ml Made from Chilli extract and Sunflower oil & Made from Chilli extract and Extra Virgin Olive oil Applica�on: Condiment spray Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •36x60 ml/Ctn 24 months from produc�on Made from lemon extract and Sunflower oil & Made from lemon extract and Extra Virgin Olive oil Applica�on: Condiment spray Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •36x60 ml/Ctn 24 months from produc�on Condiment Lemon 60 ml & Extra Virgin Olive Oil Lemon 60 ml Made from basil extract and Sunflower oil & Made from Basil extract and Extra Virgin Olive oil Applica�on: Condiment spray Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •36x60 ml/Ctn 24 months from produc�on Condiment Basil 60 ml & Extra Virgin Olive Oil Basil 60 ml Made from mushroom extract and Extra Virgin Olive oil Applica�on: Condiment spray •36x60 ml/Ctn 24 months from produc�on Extra Virgin Olive Oil Porcini Mushroom 60 ml Marchesa Aceto Balsamico di Modena IGP 250 ml The taste of Balsamic Vinegar is intense, sweet and sour, lingering, aroma�c and when it’s aged Applica�on: Condiment Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x250 ml/Ctn 3-5 years

Blackcurrants 500 gr & 1 kg Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •6x500 gr/Ctn •10x1000 gr/Ctn 12 month from produc�on Blackberries 1 kg Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •10x1000 gr/Ctn 12 month from produc�on Strawberry 1 kg Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •10x1000 gr/Ctn 12 month from produc�on Boysenberries 1 kg Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •10x1000 gr/Ctn 12 month from produc�on Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •10x1000 gr/Ctn 12 month from produc�on Blueberries 1 kg Descrip�on: Frozen Berries, 100% Natural. No Sugar added, nutri�ous and delicious Applica�on: Dessert Store in air�ght containers on freezer. •10x1000 gr/Ctn 12 month from produc�on Cranberries 1 kg Strawberry 1 kg Blackberries 1 kg Boysenberries 1 kg Blackcurrants 500 gr & 1 kg ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •6x500 gr/Ctn •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ Blueberries 1 kg Cranberries 1 kg Strawberry 1 kg Blackberries 1 kg Boysenberries 1 kg Blackcurrants 500 gr & 1 kg ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •6x500 gr/Ctn •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ ĞƐĐƌŝƉƟŽŶ͗ Frozen Berries, 100% Natural. No Sugar added, ŶƵƚƌŝƟŽƵƐĂŶĚĚĞůŝĐŝŽƵƐ ƉƉůŝĐĂƟŽŶ͗ Dessert SƚŽƌĞŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐŽŶĨƌĞĞnjĞƌ͘ •10x1000 gr/Ctn ϭϮŵŽŶƚŚĨƌŽŵ ƉƌŽĚƵĐƟŽŶ Blueberries 1 kg Cranberries 1 kg

Nectar Mango 1 Lt Colombian mango flavoured, generosity and taste Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x1 lt/Ctn 12 months from produc�on Nectar Mul� Fruits 200 ml & 1 Lt Made from a mixture of several fruits, such as Plum, orange, guava, mango, and apple Applica�on: Beverage Dried (0 - 25°C), a�er opening, 7 days refrigerated (2-4°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on 100% Apple 1 Lt Made from 100% colombian Apple, tastes long enjoyed by portuguese genera�ons Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x1 lt/Ctn 12 months from produc�on 100 % Orange 1 Lt Made from 100% colombian orange, tastes long enjoyed by portuguese genera�ons Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x1 lt/Ctn 12 months from produc�on Nectar Pear 200 ml & 1 Lt Fruit nectar, Colombian Pear flavoured, rich in pulp, generosity and taste Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6) Nectar Peach 200 ml & 1 Lt Fruit nectar, Colombian Peach flavoured, rich in pulp, generosity and taste Applica�on: Beverage Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Applica�on: Beverage •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on 100 % Orange Laranja 200 ml From laranja orange which is rich in vitamin C, has a sweet taste that is slightly sour Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •30x200 ml/Ctn 12 months from produc�on Pineapple 200 ml & 1 Lt With a refreshing acidity typical of pineapple, a nectar with a unique joviality Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on

Compal NFC Plum Extremadura 1 Lt Plum with black skin and yellow pulp, we chose black amber and with violet skin and reddish pulp, pulpy and balanced in acidity Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •12x1 lt/Ctn 12 months from produc�on Compal Vital Orange/Passion 1 L Sweet and sour balance. two very prominent fruits that together create a refreshing nectar on any hot day of the year. Low-calorie, sweetened only with stevia Applica�on: Beverage Dried (0 - 25°C), a�er opening, 7 days refrigerated (2-4°C) •12x1 lt/Ctn 12 months from produc�on Compal Veggie Tomato 200 ml & 1 Lt A juice that ac�vates different taste buds due to its intense and slightly salty profile, and is ideal for moments of relaxa�on, and can even be consumed seasoned, without addi�on of sugar. Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Compal Passion 200 ml & 1 Lt A nectar full of personality, with a tropical aroma and a light acidity. Low-calorie, sweetened only with stevia Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Compal Vital 200 ml & 1 Lt Orange/ Carrot/ Mango Good combina�on of mango, orange and carrot. making this a refreshing, low-calorie drink, sweetened only with stevia Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •30x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on Orange 200 ml Fruit nectar, Colombian Peach flavoured, rich in pulp, generosity and taste Applica�on: Beverage Dried (0 - 25°C), a�er opening, 20 days refrigerated (2-4°C) •12x1 lt/Ctn •30x200 ml/Ctn 12 months from produc�on Um Bongo 8 Fruits 200 ml & 1 Lt Made with 80% fruit and 20% water, with no ar�ficial ingredients or added sugars Applica�on: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •27x200 ml/Ctn •12x1 lt/Ctn 12 months from produc�on

Apricot Spread 240 gr & 700 gr Apricots are a moderate source of vitamin A and vitamin C, One of the most aroma�c fruits, apricot has a vivid and irresis�ble scent which will charm and enchant Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Tangerine Spread 240 gr River Valley of Southern Dalma�a, well-known for its citrus crops. Each piece of fruit is inspected by hand for quality before being cooked into this flavor-rich spread--an explosion of mouth-watering flavor in your mouth Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn 24 months from produc�on Fig Spread Orange 240 gr & 700 gr Fresh oranges are juiced by hand and added to a simmering ke�le of figs Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •30x30 Gr/Ctn •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Fig Spread Original 30 gr, 240 gr & 700 gr This spread is cra�ed in Croa�a using figs from the pris�ne Dalma�an Coast of Croa�a and other Mediterranean regions Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •30x30 Gr/Ctn •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Quince Spread 30 gr, 240 gr & 700 gr quince harnesses those delicate flavors and aromas and transforms into a deep rosy- pink color Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •30x30 Gr/Ctn •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Plum Spread 240 gr & 700 gr Blue plums from the pris�ne Pannonian Valley are nearly the only ingredient in this tradi�onal recipe Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on

Super Berry Spread 240 gr Perfect mix of an�oxidant superfoods — sweet blueberries, exo�c goji berries, and deep purple aronia berries Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn 24 months from produc�on Rose Hip Spread 240 gr We created Organic Rose Hip Spread with the idea of maintaining he essence of this beauty, with its gentle flavor and alluring texture. Rich in vitamin C. Gluten Free! Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn 24 months from produc�on Hazelnut Spread with Cocoa and Figs 240 gr We use only first class fruit: high quality whole fruit, free of any bruising or damage. With no palm oil, Gluten and Lactose Free! Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x190 Gr/Ctn 24 months from produc�on Blackberry Spread 240 gr & 700 gr Blackberry’s combina�on of sweetness and tartness with its rich, deep color is mesmerizing Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Red Pepper Spread 240 gr & 700 gr Made from sweet red peppers, this flavorful and savory spread is delicious alone or as a condiment Applica�on: Spread Jam & Condiment Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Starwberry Spread 240 gr & 700 gr Made from Organic strawberries and organic cane sugar Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Sour Cherry Spread 30 gr, 240 gr & 700 gr Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croa�a are cooked with great care Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •30x30 Gr/Ctn •12x240 Gr/Ctn •6x700 Gr/Ctn 24 months from produc�on Black Olive Tapenade 190 gr Blue plums from the pris�ne Pannonian Valley are nearly the only ingredient in this tradi�onal recipe Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x190 Gr/Ctn 24 months from produc�on Green Olive Tapenade 190 gr A classic Mediterranean condiment! This olive spread has a mild and bu�ery flavor that is perfect for the sensi�ve palate Applica�on: Spread Jam Dried (0 - 25°C), a�er opening, 30 days refrigerated (2-4°C) •12x190 Gr/Ctn 24 months from produc�on

PANETTONE AL PISTACCHIO Panetton lled with Sicilian DOP Certied Pistachio di bronte PANETTONE FILLED WITH “SICILIAN DOP CERTIFIED PISTACHIO DI BRONTE” Size : 1 Kg Application : Dessert Shelf Life : 4-6 months Storage : Store in a cool and dry place Once opened consume within a few days. PANDORO TIRAMISU Pandoro is a Christmas cake that originated in Verona. True to its name (pan d’oro means "golden bread"), the cake has a bright yellow color. Size : 850 gr Application : Dessert Shelf Life : 4-6 months Storage : stored in a plastic wrap and placed in an airtight bag PANETTONE CLASSICO Panettone is a Christmastime cake from Milan. The sweet, yeasty cake has a distinctive domed shape. Panettone is often compared to fruitcake because both are traditionally made with raisins and candied fruits. Size : 500 gr, 750 gr & 1000 gr Application : Dessert Shelf Life : 4-6 months Storage : Wrap it at least twice to keep the air from getting at the panettone

PANDORO LIMONCELLO Size : 100 gr Application : Dessert Shelf Life : 4-6 months Storage : stored in a plastic wrap and placed in an airtight bag MINI PANDORO CAKE WITH LEMON CREAM PANETTONCINO CON GOCCE DI CIOCCOLATO Size : 100 gr Application : Dessert Shelf Life : 4-6 months Storage : stored in a plastic wrap and placed in an airtight bag MINI PANETTONE CAKE WITH CHOCOLATE CHIPS PANDORO LIMONCELLO Size : 100 gr Application : Dessert Shelf Life : 4-6 months Storage : stored in a plastic wrap and placed in an airtight bag MINI PANDORO CAKE WITH LEMON CREAM PANETTONE CLASSICO Size : 100 gr Application : Dessert Shelf Life : 4-6 months Storage : stored in a plastic wrap and placed in an airtight bag MINI PANETTONE CAKE WITH CHOCOLATE CHIPS

ORIGINAL 72% DARK CHOCOLATE COUVERTURE BUTTONS Made from 59% Cocoa Mass and 13% Cocoa bu�er Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •10 kg/box 24 months from produc�on SUCCESSION DARK CHOCOLATE BUTTONS 55% Made from 42% Cocoa Mass and 13% Cocoa bu�er Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on ORIGINAL 35% MILK CHOCOLATE COUVERTURE BUTTONS is a solid chocolate confec�onery containing cocoa, sugar and milk. Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •10 kg/box 18 months from produc�on ORIGINAL 30% WHITE CHOCOLATE BUTTONS Smooth, even white chocolate couverture with a rich texture that's full of flavour and easy to temper. Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •10 kg/box 18 months from produc�on SUCCESSION DARK CHOCOLATE BUTTONS 72% Made from 59% Cocoa Mass and 13% Cocoa bu�er Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on ORIGINAL 55% DARK CHOCOLATE COUVERTURE BUTTONS Made from 42% Cocoa Mass and 13% Cocoa bu�er Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •10 kg/box 24 months from produc�on ORIGINAL 64% DARK CHOCOLATE COUVERTURE BUTTONS Made from 51% Cocoa Mass and 13% Cocoa bu�er Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •10 kg/box 24 months from produc�on

PURE COCOA PASTE BUTTONS Made from 100% Cocoa Mass Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on HAZELNUT SPREAD - 13% HAZELNUTS Made from Sugar, HAZELNUT paste (13%), fat-reduced cocoa powder, skimmed MILK powder,,and cocoa Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •3 kg/box 24 months from produc�on FABRIQUÉ EN FRANCE TRADITIONAL 44% - CHOCOLATE CHIPS CÉMOI's 44% Drops are perfect for making all pastries Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •6 kg/box 24 months from produc�on CHOCOLATE STICKS 300 40% Chocolate s�cks are the indispensable ingredient for all bakers Applica�on: Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •1,6 kg/box 24 months from produc�on WHITE CHOCOLATE BUTTONS - COCOA 30% MINIMUM Descrip�on : White chocolate is made from skimmed MILK powder, cocoa mass, sugar, cocoa bu�er with cocoa solids : 30% minimum. These ingredients make chocolate taste be�er Applica�on : Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on CHOCOLATE BUTTONS - COCOA 44% MINIMUM Descrip�on : hocolate is made from cocoa mass, sugar, cocoa bu�er with cocoa solids: 44% minimum. These ingredients make chocolate taste be�er Applica�on : Suitable for Ganache To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on DARK COUVERTURE CHOCOLATE BUTTONS - COCOA 64% MINIMUM Descrip�on : Couverture chocolate is made from a lot of cocoa bu�er with cocoa solids: 64% minimum. These ingredients make the taste of couverture chocolate taste be�er Applica�on : Usually used as a layer of chocolate or dip To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on DARK COUVERTURE CHOCOLATE BUTTONS - COCOA 55% MINIMUM Descrip�on : Couverture chocolate is made from a lot of cocoa bu�er with cocoa solids: 55% minimum. These ingredients make the taste of couverture chocolate taste be�er Applica�on : Usually used as a layer of chocolate or dip To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on MILK COUVERTURE CHOCOLATE BUTTONS - COCOA SOLIDS 32,5% MINIMUM Descrip�on : Couverture chocolate is made from skimmed MILK powder, cocoa mass, sugar, cocoa bu�er with cocoa solids: 32.5% minimum. These ingredients make chocolate taste be�er Applica�on : Usually used as a layer of chocolate or dip To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •5 kg/box 24 months from produc�on PRALINE WITH ALMOND AND HAZELNUT IN BUCKET Descrip�on : Made from Sugar ALMOND paste (24,7%), HAZELNUT paste (24,7%),and cocoa Applica�on : Suitable for use as a mixture to make cakes, biscuits, ice cream, and candy. To 15°C-18°C. Store in dry place, away from foreign odours and preserved from direct sunlight •6 kg/box 24 months from produc�on

Sparkling Pomme 750 ml Made from sparkling water with apple extract Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Pink Lady 750 ml Made From sparkling water with pink apple extract Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Peches 750 ml Made From Mixed sparkling water & apple extract with Peach flavor Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Citron 750 ml Made From Mixed sparkling water & apple extract with Lemon flavor Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Fraise 750 ml Made From Mixed sparkling water & apple extract with Strawberry flavor Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Raisin 750 ml Made From Mixed sparkling water & apple extract with Grape flavor Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Cassis 750 ml Made From Mixed sparkling water & apple extract blackcurrant Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on Sparkling Framboise 750 ml Made From Mixed sparkling water & apple extract with Raspberry flavor Applica�oni: Beverage Dried (0 - 25°C), a�er opening, 10 days refrigerated (2-6°C) •6x750 ml/Ctn 24 months from produc�on

FRUIT PUREE APRICOT 1 KG Descrip�on: Frozen apricot puree no added sugar. Apricot 99,8%, an�oxidant: ascorbic acid. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE BANANA 1 KG Descrip�on: Frozen banana puree no added sugar. Banana 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C FRUIT PUREE BLACKCURRANT 1 KG Descrip�on: Frozen blackcurrant puree no added sugar. Blackcurrant 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C FRUIT PUREE BLUBERRY 1 KG Descrip�on: Frozen blueberry puree no added sugar. Blueberry 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE COCONUT 1 KG Descrip�on: Frozen coconut cream puree no added sugar. Coconut cream 100% (coconut pulp, water). Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on A�er opening, use within 24 hours and keep at 0°C / 4°C •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C FRUIT PUREE KALAMANSI 1 KG Descrip�on: Frozen kalamansi puree no added sugar. kalamansi 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on A�er opening, use within 24 hours and keep at 0°C / 4°C •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE GRANNY SMITH APPLE 1 KG Descrip�on: Frozen apple puree no added sugar. Apple 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on A�er opening, use within 24 hours and keep at 0°C / 4°C

•Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C FRUIT PUREE BLOOD ORANGE 1 KG Descrip�on: Frozen blood orange puree no added sugar. Blood orange 100% Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on A�er opening, use within 24 hours and keep at 0°C / 4°C FRUIT PUREE MANGO 1 KG Descrip�on: Frozen Alphonso mango puree no added sugar. Alphonso Mango 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on FRUIT PUREE MIXED RED FRUITS 1 KG Descrip�on: Frozen mix red puree no added sugar. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on FRUIT PUREE PEAR 1 KG Descrip�on: Frozen williams pear puree no added sugar williams pear 99,8%, an�oxidant : ascorbic acid Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE PASSION FRUIT 1 KG Descrip�on: Frozen passion fruit puree no added sugar. Passion fruit 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on FRUIT PUREE YUZU 1 KG Descrip�on: Frozen yuzu puree no added sugar. Yuzu 100%. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on FRUIT PUREE RASPBERRY 1 KG Descrip�on: Frozen raspberry puree no added sugar. Raspberry 100%. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on A�er opening, use within 48 hours and keep at 0°C / 4°C A�er opening, use within 48 hours and keep at 0°C / 4°C A�er opening, use within 48 hours and keep at 0°C / 4°C •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE MANDARIN 1 KG Descrip�on: Frozen mandarin puree no added sugar, Mandarin 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on

FRUIT PUREE STRAWBERRY FRUITS 1 KG Descrip�on: Frozen strawberry puree no added sugar. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE RED SOUR CHEERY 1 KG Descrip�on: Frozen Alphonso mango puree no added sugar. Alphonso Mango 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE LIME FRUIT 1 KG Descrip�on: Frozen lime puree no added sugar. Lime fruit 100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on FRUIT PUREE PEACH 1 KG Descrip�on: Frozen peach puree no added sugar. Peach 100%. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on FRUIT PUREE PINK GUAVA 1 KG Descrip�on: Frozen pink guava puree no added sugar. Pink Guava 100%. Applica�on: Pastry and beverage •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 48 hours and keep at 0°C / 4°C •Do not refreeze •2x1 kg/box 36 months from produc�on •Frozen Storage at -18 °C •If store at 0°C / 4°C maximum can keep for 5 days. •A�er opening, use within 24 hours and keep at 0°C / 4°C •Do not refreeze FRUIT PUREE CITRON JAUNE 1 KG Descrip�on: Frozen lemon puree no added sugar, lemon100%. Applica�on: Pastry and beverage •2x1 kg/box 36 months from produc�on

Fine foods & dairy products PT. SARANAKULINA INTISEJAHTERA Jl. Taruna no. 5 – 6 Pondok Bambu – Jakarta Timur 13430 Indonesia Tel. (021) 8660 1081 www.saranakulina.id Email : [email protected]