44 7418 603803 CLINICAL NUTRITION AND FITNESS FOOD SAFETY AND HYGIENE NOVEMBER 22, 2022 WEBINAR November 2022 | Volume: 05 Journal of Public Health and Nutrition 19th INTERNATIONAL CONFERENCE ON 5th INTERNATIONAL CONFERENCE ON JOINT EVENT

Page 2 Clinical Nutrition 2022 & Food Safety 2022 Scientific Program

AGENDA November 22, 2022 | Webinar Opening Ceremony | 10:15-10:30 KEYNOTE FORUM 10:30-11:15 The intake of omega-3 and omega-6 fatty acids in the vegan diet Erik Froyen | California State Polytechnic University | USA 11:15-12:00 Bio-preservation of yoghurt quality and safety by nisin nanoparticles prepared by acetic acid precipitation method Walaa M Elsherif | Agriculture Research Center (ARC) | Egypt Sessions on: Nutrition in Women | Food Microbiology | Nutrition and Obesity | Nutrition Treatment and Disorders | Food Microbiology Session Chair: Erik Froyen | California State Polytechnic University | USA 12:00-12:20 Association between healthy habits and decrease of BMI z-score among children and adolescents with overweight and obesity (adiposity) Ana Rodriguez-Ventura | Instituto Nacional de Perinatología | Mexico 12:20-12:40 The outcome of eating disorders: Longitudinal study for pregnancy, afterbirth including mother and complications and postpartum depression Mariko Makino | Toho university | Japan 12:40-01:00 Medical nutrition therapy for 47th woman with altered mental status uremic encephalopathy chronic kidney disease on hemodialysis Shinta Koastin Tianti Putri | General Practitioner | Indonesia 01:00- 01:20 Gestational diabetes in selected southeast asian countries: Prevalence, risk factors, potential actions Maria Sofia V Amarra | University of the Philippines | Philippines 01:20-01:40 The prevalence of metabolic syndrome in Punjabi community of New Delhi - a community survey Deepika Dhawan | Chitkara Universiy | India 01:40- 02:00 Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within Kaura-Namoda Metropolis Sirajo Md Funtua | Federal Polytechnic | Nigeria Thanks Giving & Closing Ceremony

Page 4 Clinical Nutrition 2022 & Food Safety 2022 Upcoming Conference 6th International Conference on HEALTHCARE AND HEALTH MANAGEMENT November 02-04, 2023 | Amsterdam, Netherlands 20th International Conference on CLINICAL NUTRITION AND FITNESS August 31-September 02, 2023 | London, UK

Page 5 Clinical Nutrition 2022 Food Safety 2022 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE NOVEMBER 22, 2022 | WEBINAR JOINT EVENT Keynote Forum November 22, 2022

Page 6 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE JOINT EVENT There are two essential fatty acids: Alpha-Linoleic Acid (ALA; omega-3) and Linoleic Acid (LA; omega-6). Significant food sources of ALA include flaxseeds, walnuts, canola oil, and soybeans, whereas LA is found in vegetable oils, nuts, and seeds. ALA is converted to the beneficial omega-3 fatty acids, Eicosatetraenoic Acid (EPA) and Docosahexaenoic Acid (DHA), in the body. However, the conversion rate is very poor. In addition, LA and ALA metabolic pathways utilize the same enzymes. As such, a high consumption of LA will interfere with the synthesis of EPA and DHA. It is recommended to consume fish and seafood, as they are significant sources of EPA and DHA. However, vegans do not consume animal food sources. The results of this article demonstrated that vegans consume high amounts of LA and display low concentrations of EPA and DHA. Therefore, vegans may need to increase ALA, EPA, and DHA and decrease LA intakes. Recent Publications 1. Froyen E, Maarafi Z. The consumption of omega-3 fatty acids in American adults. Current Developments in Nutrition. 2022;6(Supplement_1):902-902. doi:10.1093/cdn/nzac067.022 2. Froyen E. The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: A narrative review. Lipids in Health and Disease. 2021;20(1). doi:10.1186/s12944-021-01501-0 3. Froyen E. The effects of linoleic acid consumption on lipid risk markers for cardiovascular disease. IntechOpen. Biography Erik Froyen is an Assistant Professor in the Department of Nutrition and Food Science at California State Polytechnic University, Pomona. He completed Ph.D. in Nutritional Biology from the University of California, Davis. My Ph.D. dissertation research involved investigating the effects of soy isoflavones on liver detoxification enzyme activities in rodent and cell culture models. His research interests include the mechanisms by which phytochemicals and fatty acids decrease the risk factors for cancer and cardiovascular disease. He has over 20 research oral and poster presentations on these topics – in addition to over 10 publications in peer-reviewed journals. Furthermore, he received two grants covering flavonoids and human health. Erik Froyen have served as a Research Mentor for 8 undergraduate and graduate students. He also teaches courses in Basic Nutrition, Introduction to Nutrition Research, Nutrient Metabolism, and Nutritional Genomics. [email protected] Erik Froyen California State Polytechnic University, USA The intake of omega-3 and omega-6 fatty acids in the vegan diet Erik Froyen, J Pub Health Nutri 2022, Volume 05 Received date: 5-11-2022; Accepted date: 9-11-202; Publication Date: 05-12-2022

Page 7 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE JOINT EVENT This study aimed to prepare nano-nisin using new, natural, safe nanoprecipitation method by acetic acid for food application. The nano-nisin stability was investigated freshly and after 6th months by zeta-sizer and TEM (9.35 and 12.4 nm, respectively) by addition organic component during preparation. It exhibited a higher antibacterial activity against Methicillin Resistant Staphylococcus Aureus (MRSA) and E. coli O157:H7 in vitro by using agar well diffusion method. The cytotoxicity assay of fabricated nano-nisin was safe on VERO cells up tell 72hrs. In vivo, inoculation of nano-nisin in yoghurt, it could be complete eradication of MRSA and E. coli O157:H7 after 24hrs and at 5th day, respectively. Effect of nano-nisin on pH and organoleptic properties of inoculated yoghurt at different concentrations were assessed during refrigerator storage. The shelf life of inoculated yoghurt with nano-nisin (0.25%) was exceeded than negative control group that could suggested nano-nisin by this method as a safe for food preservative. Recent Publications 1. Hassanien AA, Tolba AO, Hussein AAA, Elsherif WM (2022). The outstanding effect of casein and α-lactalbumin on multidrug resistance Staphylococcus aureus isolated from ready to eat meat products and human samples. Adv. Anim. Vet. Sci. 10(4):779-785. 2. Hassanien, Alshimaa A et al. “Antifungal and antitoxin effects of propolis and its nanoemulsion formulation against Aspergillus flavus isolated from human sputum and milk powder samples.” Veterinary world vol. 14,9 (2021): 2306-2312. doi:10.14202/ vetworld.2021.2306-2312 3. Elsherif, Walaa M, and Lamiaa M Talaat Al Shrief. “Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese.” International journal of food microbiology vol. 355 (2021): 109334. doi:10.1016/j. ijfoodmicro.2021.109334 Biography Walaa M Elsherif is a Professor and Doctor in a Certified Food Lab and Nanotechnology research and synthesis Unit, Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Assiut City, Egypt. She was born in Assiut city, Egypt at 19th October 1982. She is a Deputy of Technical Manager at Food Hygiene Department (certified by ISO 17025:2017 and ISO 9001:2018), and Consultant of nanotechnology research unit at animal health research institute, certified as a reviewer in different international journal and have many international publicities (in English and Arabic languages) also she had share in three books. Also, she is a Member of OWSD and certified from AUC and DAAD Kairo Academia and Supervisor on many theses, had many scientific lectures in many fields and get many prizes from different international conferences. Also, share in many social services. [email protected] Walaa M Elsherif Agriculture Research Center (ARC), Egypt Bio-preservation of yoghurt quality and safety by nisin nanoparticles prepared by acetic acid precipitation method diet Walaa M Elsherif, J Pub Health Nutri 2022, Volume 05 Received Date: 28-08-2022; Accepted Date: 30-08-2022; Published Date: 05-12-2022

Page 8 Clinical Nutrition 2022 Food Safety 2022 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE NOVEMBER 22, 2022 | WEBINAR JOINT EVENT Scientific Tracks & Sessions November 22, 2022

Page 9 Clinical Nutrition 2022 & Food Safety 2022 November 22, 2022 Sessions on Nutrition in Women | Food Microbiology | Nutrition and Obesity | Nutrition treatment and disorders | Food Microbiology Session Introduction Title: Association between healthy habits and decrease of BMI z-score among children and adolescents with overweight and obesity (adiposity) Ana Rodriguez-Ventura | Instituto Nacional de Perinatología | Mexico Title: The outcome of eating disorders: Longitudinal study for pregnancy, afterbirth including mother and complications and postpartum depression Mariko Makino | Toho university | Japan Title: Medical nutrition therapy for 47th woman with altered mental status uremic encephalopathy chronic kidney disease on hemodialysis Shinta Koastin Tianti Putri | General Practitioner | Indonesia Title: Gestational diabetes in selected southeast asian countries: Prevalence, risk factors, potential actions Maria Sofia V Amarra | University of the Philippines | Philippines Title: The prevalence of metabolic syndrome in Punjabi community of New Delhi - a community survey Deepika Dhawan | Chitkara Universiy | India Title: Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within Kaura-Namoda Metropolis Sirajo Md Funtua | Federal Polytechnic | Nigeria Session Chair Erik Froyen | California State Polytechnic University| USA

Page 10 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE Medical nutrition therapy for 47th woman with altered mental status uremic encephalopathy chronic kidney disease on hemodialysis: a case report Shinta Koastin Tianti Putri, Nurhati Febriani RSUD Hj Anna Lasmanah Banjarnegara, Indonesia Background: Uremic encephalopathy is a complex syndrome associated with acute kidney injury or chronic kidney disease. Manifestations of this syndrome is varied from mild to severe. Medical nutrition therapy by managing the diet followed by general medical therapy can have better chance to improving patient’s condition. Case Report: A case of 47-year-old woman with altered mental status caused by uremic encephalopathy, CKD on HD. Pre dialysis weight is about 50 kg and post dialysis weight 48 kg, with the height 156 cm. Reported a long history of hypertension and had a family history of diabetes mellitus on the fraternal side. The patient lied with NGT on Intensive Care Unit and with fluid restriction and low protein diet. Targeted calories 25-30 mg/kgBw/day and protein 0,6-0,8 mg/kgBw/ day. The patient is being discharged with low protein enteral formula after 7 days care. Conclusion: Energy requirement for critically ill care according to ASPEN 25-30 kcal/kgbw/day, carbohydrates intake should not exceed 5mg/kg/min and protein required is about 1.2–2.0 g/kg/day. According to ESPEN, 70% - 100% of measured energy expenditure should administered to critically ill patients, 2 g/kg of carbohydrates per day and 1.3 – 1.5 g/ kg/day of protein. In this case, the patient has diagnosed by uremic encephalopathy and according to KDOQI/KDIGO, the patient should has 25-25 kcal/kg/day to meet energy intake and 0.6 – 0.8 g/kgbw/day protein, carbohydrates are not mentioned specifically. Medical nutrition therapy evaluated from intake monitoring, ureum and creatinine levels also the clinical condition. ET tube and nasogastric tube extubated on fourth day, and the patient can consume soft food orally. Biography Shinta Koastin Tianti Putri is a general practitioner in RSUD Hj. She has graduated from Faculty of Medicine Maranatha Christian University in 2019 and currently working at RSUD Hj. [email protected] Shinta Koastin Tianti Putri et al., J Pub Health Nutri 2022, Volume 05 Received Date: 07-10-2022; Accepted Date: 20-10-2022; Published Date: 05-12-2022

Page 11 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE Gestational diabetes in selected Southeast Asian countries: Prevalence, risk factors, potential actions Maria Sofia V Amarra University of the Philippines Diliman, Philippines Gestational Diabetes Mellitus (GDM) is increasing, particularly in Southeast Asia. This paper presents findings from a symposium organized by the International Life Sciences Institute Southeast Asia (ILSI SEA) which discussed the growing issue of gestational diabetes and how it can be addressed in the region. The objectives were to: (i) assess the prevalence of GDM in selected countries (Malaysia, Singapore, Indonesia, Thailand, Philippines, Vietnam) and identify nutritional and other risk factors; (ii) identify country actions to address GDM and challenges in implementing these actions; (iii) recommend measures to prevent/reduce the prevalence of GDM in Southeast Asia. Prevalence ranged from 1.9% in Indonesia to 20% in Vietnam. Nutritional risk factors for GDM were pre-pregnant overweight and obesity, dietary intake, and micronutrient status. Non-nutritional risk factors were family history of diabetes mellitus, history of GDM, obstetric history, use of corticosteroids and hormone contraceptives. Country-level actions to address GDM included modification of cultural beliefs and practices which may contribute to GDM, promotion of health literacy and diabetes education, and development of interventions particularly the use of medical nutrition therapy to promote ideal body weight during pregnancy, appropriate gestational weight gain, and removal of excess weight post-delivery. Challenges in GDM control were the high prevalence of overweight and obesity among women, the lack of pre-conceptual screening for GDM risk, lack of longitudinal health care for GDM mothers, and the lack of uniform guidelines and inadequate implementation within countries. Regional recommendations included universal screening for GDM to capture women without risk factors, adoption of common diagnostic criteria across countries in the region, and stimulation of local research to identify best practices for prevention and management of GDM. Recent Publications 1. Mohamed HJJ, Loy SL, Mitra AK, Kaur S, Teoh AN, Rahman SHA, Amarra MS. Maternal diet, nutritional status and infant birth weight in Malaysia: a scoping review. BMC Pregnancy and Childbirth. 2022; 22:294. 2. Amarra MSV, de los Reyes F. Intake and sources of total sugar among Filipino children and adolescents aged 7 months to 18 years. Clinical Nutrition ESPEN. 2021, Vol. 41:PS600-S601. 3. Amarra MS, Capanzana MV, Gironella G, de los Reyes F. Identification of foods to monitor the sodium content of processed foods using nationally representative consumption >[email protected] Maria Sofia V Amarra, J Pub Health Nutri 2022, Volume 05 Received Date: 21-11-2022 | Approved Date: 22-11-2022 | Published Date: 05.12.2022

Page 12 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE The prevalence of metabolic syndrome in Punjabi community of New Delhi- a community survey Deepika Dhawan Chitkara Universiy, India Background & Aim: Metabolic Syndrome (MetS) is an interlinked quartet of factors- abdominal obesity, type 2 diabetes, hypertension, and dyslipidemia. The aim of the study was to find out the prevalence of MetS in Punjabi community among individuals of age group 18-55 years. Methods: The socio-demographic and lifestyle characteristics of subjects along with >[email protected] Deepika Dhawan, J Pub Health Nutri 2022, Volume 05 Received Date: 17-11-2022 | Accepted Date: 20- 11- 2022 | Published Date: 05-12-2022

Page 13 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE Microbial analysis of selected ready-to-eat foods prepared and sold in restaurants within Kaura-Namoda Metropolis, Nigeria Sirajo Mohammed Funtua Federal Polytechnic, Nigeria The aim of this study is to investigate the microbial load and safety of RTE foods sold within the restaurants of Kaura-Namoda Metropolis, Zamfara state, Nigeria. In this study results showed the total viable counts of samples of RTE foods that were sampled immediately after preparation including cooked white Rice (1.7 x 104cfu/g), Masa (1.3x103cfu/g) and Tuwo Shinkafa (1.5x106cfu/g), respectively. And samples of RTE foods sold after few hours of preparation including cooked white Rice (1.3 x 105cfu/g), Masa (2.0 x 106cfu/g) and Tuwo Shinkafa (2.0 x 104cfu/g), respectively. And the Coliform counts of samples of RTE foods sampled immediately after preparation including cooked white Rice (˂ 1.0 x 101cfu/g), Masa (˂1.0 x 101cfu/g) and Tuwo Shinkafa (5.3 x 103cfu/g), respectively. While the Yeast/Mould counts results of samples of RTE foods that were sampled immediately after preparation including cooked white Rice (1.0 x 102cfu/g), Masa (1.0 x 102cfu/g) and Tuwo Shinkafa (1.0 x 102cfu/g), respectively. And samples of RTE foods sold after few hours of preparation including cooked white Rice have (1.3 x 105cfu/g), Masa (2.0 x 106cfu/g) and Tuwo Shinkafa (2.0 x 104cfu/g), respectively. In this study, it was observed that microbial cells were detected from samples of RTE food is within the satisfactory (103cfu/g), marginal (103 to ˂105cfu/g) and unsatisfactory (≥105 cfu/g) microbial limits for RTE foods. This study suggests that foods prepared and sold in most restaurants within the Kaura-Namoda town are considered microbiologically safe for human consumption owing to the fact that all the foods are constantly hot-held and sold before selling to consumers. Also, the microbial isolates detected including Bacillus cereus, Staphylococcus aureus, Coliforms, Yeast and mould indicated high level of contaminations of raw foodstuff by the surrounding environment at the storage and distribution points and the recontamination of RTE foods by the food handlers at the point of sale to consumers. Recent Publications 1. Mohammed SF, Adamu JD, Aliyu MA. Quality assessment of instant Zobo drink prepared by evaporation and spray drying. MOJ Food Process Technols. 2022;10(1):1‒6. DOI: 10.15406/mojfpt.2022.10.00265 2. Mohammed SF, Gimba IK, Bahago EJ (2017) Production and Quality Evaluation of Instant Sorrel(Zobo) Drink Produced by Infusion, Dehydration and Size Reduction Methods. J Nutr Health Sci 4(2): 205.doi: 10.15744/2393-9060.4.205 3. Sirajo Mohammed Funtua, and Gimba K I. “Food Safety and Hygiene: Contemporary Issues and a Future Direction for the Nigerian Food Supply Chain.”. 2018;5(2); DOI: doi.org/10.4066/2591- 796X-C1-002 Biography Sirajo Mohammed Funtua is presently an Assistant Chief Instructor with the Department of Food Science and Technology, Federal Polytechnic, Kaura-Namoda, Zamfara State, Nigeria. He obtained an MSc in Food Safety and Quality Management in the year 2013 from the University of Greenwich, Medway Campus, Central Avenue, Chatham, United Kingdom. He is a dedicated academician and researcher with special interest in Food Product Development, Food Quality Control, Food Safety & Quality Management. He has been serving the Nigeria Institute of Food Science and Technology at the chapter and national levels for several years as the Chairman NW II between 2014 and 2016, National Publicity Secretary between 2016 and 2018. He is the former Head of department, Department of Food Science and Technology, Federal Polytechnic, Kaura-Namoda. He has published over fifteen (15) research findings in the national and international Journals of high reputes; and he is a reviewer for some international journals. [email protected] Sirajo Mohammed Funtua, J Pub Health Nutri 2022, Volume 05 Received Date:21-06-2022; Accepted Date: 23-11-2022; Published Date:05-12-2022

Page 14 Clinical Nutrition 2022 Food Safety 2022 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE NOVEMBER 22, 2022 | WEBINAR JOINT EVENT Accepted Abstracts

B3 and consortia treatment, which indicated its higher amide bonds, consequently maximum total proteins were obtained as 11.34% which is almost 2% higher than the control rice samples. Besides, rice straw cell wall was modified as confirmed by the changes of their FT-IR peaks around 1640-1765 cm-1 (ester linkages), suggested the higher proportion of hemicellulose and lignin in rice stem/straw. The heightens of robust straw structure with higher grains yield suggested that the rice plants enriched endophytic induced systemic resistance against abiotic and biotic stress, which has opened a new window for food security and sustainable agriculture. References 1. Haque, Md Azizul et al. “High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.” Food science and biotechnology vol. 30,3 413-421. 1 Mar. 2021, doi:10.1007/s10068-021-00881-4 2. Das, Snygdha Rani et al. “Organophosphorus insecticides mineralizing endophytic and rhizospheric soil bacterial consortium influence eggplant growth-promotion.” Archives of microbiology vol. 204,3 199. 27 Feb. 2022, doi:10.1007/s00203-022-02809-w 3. Mahomud, Md Sultan et al. “Effect of milk pH at heating on protein complex formation and ultimate gel properties of freefat yoghurt.” Journal of food science and technology vol. 58,5 (2021): 1969-1978. doi:10.1007/s13197-020-04708-8 [email protected] Received Date: 27 August 2022 | Accepted Date: 29 August 2022 | Published Date: 05 December 2022

Page 16 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE J Pub Health Nutri 2022, Volume 05 Prevalence of exclusive breastfeeding practice and its association with maternal employment in Ethiopia: a systematic review and meta-analysis Getu Engida Wake, Yohannes Moges Mittiku Debre Berhan University, Ethiopia Background: Exclusive breastfeeding is defined as the practice of providing only breast milk for an infant for the first 6 months of life without the addition of any other food or water, except for vitamins, mineral supplements, and medicines. Full-time maternal employment is an important factor contributing to the low rates of practice of exclusive breastfeeding. The purpose of this review was to estimate the pooled prevalence of exclusive breastfeeding and its association with full-time maternal employment in the first 6 months of life for infants in the context of Ethiopia. Methods: The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guideline was used in this systematic review and meta-analysis. All observational studies reporting the prevalence of exclusive breastfeeding and its association with maternal employment in Ethiopia were considered. The search was conducted from 6 November 2020 to 31 December 2020 and all papers published in the English language from 1 January 2015 to 31 December 2020 were included in this review. Results: Forty-five studies were included in the final analysis after reviewing 751 studies in this meta-analysis yielding the pooled prevalence of EBF 60.42% (95% CI 55.81, 65.02) at 6 months in Ethiopia. Those full-time employed mothers in the first 6 months were 57% less likely to practice exclusive breastfeeding in comparison to mothers not in paid employment in Ethiopia (OR 0.43; 95% CI 0.31, 0.61). Conclusions: Full-time maternal employment was negatively associated with the practice of exclusive breastfeeding in comparison to unemployed mothers. The prevalence of exclusive breastfeeding in Ethiopia is low in comparison to the global recommendation. The governmental and non-governmental organization should create a conducive environment for mothers to practice exclusive breastfeeding in the workplace. References 1. Wake GE, Mittiku YM. Prevalence of exclusive breastfeeding practice and its association with maternal employment in Ethiopia: a systematic review and meta-analysis. Int Breastfeed J. 2021;16(1):1–14. 2. wake GE, Fitie GW, Endris S, Abeway S, Temesgen G. Pregnant mother’s knowledge level and its determinant factors towards preventable risk factors of congenital anomalies among mothers attended health institutions for antenatal care, Ethiopia. Clin Epidemiol Glob Heal [Internet]. 2022;14(January):100973. Available from: https://doi.org/10.1016/j.cegh.2022.100973 3. Abebe AM, Fitie GW, Jember DA, Reda MM, Wake GE. Teenage Pregnancy and Its Adverse Obstetric and Perinatal Outcomes at Lemlem Karl Hospital, Tigray, Ethiopia, 2018. Biomed Res Int. 2020;2020:1–8. [email protected] Received Date: 27 September 2022 | Accepted Date: 30 September 2022 | Published Date: 05 December 2022

Page 17 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE J Pub Health Nutri 2022, Volume 05 Next generation approach in Food Safety Subha Bhassu University Malaya, Malaysia Food safety is an important aspect in sustainability approach in addressing ONE health concept in which in this paper we address the next generation approaches to ensure that food safety is assessable to all people. The presence of bacterial toxins, viral and parasites is the concern for most food safety regulation but in our study, we would like to demonstrate a holistic and paradigm shift on how animal and plant health from its early development to adult stages life cycle is the next generation approach to ensure food is safe to be consumed. We would like to demonstrate the impact of abiotic and biotic stress which shaped the microenvironment and microenvironment of a model aquatic system which we used in or case study which is shrimps. In our methodology we used transriptome, micro RNA,mRNA and biochemical and physiology and genetic adaptation of the system that is regulated towards our approach in food safety. References 1. Rao, Rama et al. “A transcriptome study on Macrobrachium rosenbergii hepatopancreas experimentally challenged with white spot syndrome virus (WSSV).” Journal of invertebrate pathology vol. 136 (2016): 10-22. doi:10.1016/j.jip.2016.01.002 2. Avin, Farhat Ahmadi et al. “Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species.” Molecular biology reports vol. 39,7 (2012): 7355-64. doi:10.1007/s11033-012-1567-2 3. Kueh, Chare Li et al. “Virus-like particle of Macrobrachium rosenbergii nodavirus produced in Spodoptera frugiperda (Sf9) cells is distinctive from that produced in Escherichia coli.” Biotechnology progress vol. 33,2 (2017): 549-557. doi:10.1002/btpr.2409 [email protected] Received Date: 02 October 2022 | Accepted Date: 05 October 2022 | Published Date: 05 December 2022

Page 18 Upcoming Conference 6th International Conference on HEALTHCARE AND HEALTH MANAGEMENT November 02-04, 2023 | Amsterdam, Netherlands 20th International Conference on CLINICAL NUTRITION AND FITNESS August 31-September 02, 2023 | London, UK Clinical Nutrition 2022 & Food Safety 2022

Page 19 Journal of Public Health and Nutrition | Volume: 05 November 22, 2022 | Webinar JOINT EVENT 19th INTERNATIONAL CONFERENCE ON CLINICAL NUTRITION AND FITNESS 5th INTERNATIONAL CONFERENCE ON FOOD SAFETY AND HYGIENE INDEXING Deepika Dhawan 12 Erik Froyen 6 Maria Sofia V Amarra 11 Shinta Koastin Tianti Putri 10 Sirajo Mohammed Funtua 13 Walaa M Elsherif 7

44 7418 605292 6th International Conference on HEALTHCARE AND HEALTH MANAGEMENT November 02-04, 2023 | Amsterdam, Netherlands 20th International Conference on CLINICAL NUTRITION AND FITNESS August 31-September 02, 2023 | London, UK