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March / April Issue 29

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SABORES DE TALLANTE THERE ARE MANY RECIPES TO MAKE A GOOD CHEESE, BUT OUR STAR INGREDIENT IS THAT  OUR GOATS ARE HAPPY  AND THAT THE PROCESS IS NATURAL. We are a small goat cheese farm in Tallante. Our goats are the centre of our Company. For two fundamental reasons, the first is that thanks to their milk, we employ 8 people, and the second, is that this project was started by my father more than 50 years ago. If there is something that we are clear on, it is that our goat cheeses are the result of taking care of the goats as a very precious commodity. If there is any secret of the success of our Award-Winning Cheeses, it must be that our Goats live in the best conditions and for this reason, they give us their best milk.

HONESTLY NATURAL, TRADITIONAL AND HANDMADE. Now it is on trend to be natural, the traditional and the implementation of techniques to make foods less processed, of high nutritional values, without GMOs genetically modified organisms, and that is good even if it is a trend of the moment. We are artisans by conviction, by principles, like our grandparents, we make cheeses and dairy products with traditional recipes and processes. As Grandma Fulgencia would say: Craftsmanship and passion, there are no more ingredients to add. When animal welfare was not a trend, and neither was natural food. We still took care of the ingredients. We were clear that’s precisely what we wanted. Do things differently, and also, be honest and not use it as a marketing strategy. Therefore, we enable visits to our livestock, to know closely the reality behind these lines that, without actions like these, would remain a pure advertising boast.

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