The Ocean Breeze December 2022

A publication for members of The Ocean Club of Florida

Did You Know? Did you know that Victor Gil our lifeguard is a junior at Park Vista High School. He recently swam against the entire state of Florida. He placed 10th in the 200 free relay and 18th in the 100 breast stroke for the state of Florida. (Watch out Michael Phelps.) Did you know that Kyla Blankhorst our other lifeguard is aspiring to be a firefighter in South Florida. She has held her EMT license for 2 years and just recently passed her National registry exam along with 1152 hours to obtain her Paramedic License. She is looking forward to ensuring the safety of our members and staff at The Ocean Club. (Bay Watch’s next star.) Did you know that Steven Lobdell is a an excellent singer and sang in the Swing Club in High School? (Maybe we can replace the Christmas carolers.) Did you know that Chef Anthony has his level one sommelier WSET certification and has a passion for NewWorld & Old-World wines? Did you know that Melissa Beausoleil was the H.R. Director for 9 years at St. Andrews Country Club in Boca? Did you know that according to Myers-Briggs personality type indicator, our General Manager is an INTJ? Did you know that Warren Beaudry, Maintenance Director, caught Mark McGuire’s National League’s record tying Home-Run Ball worth hundreds of thousands of dollars and chose to return it to Mark McGuire.

In Memoriam Mrs. Helen Wemyss - October 29, 2022 Member Since 1976

RULES CORRECTIONS a.) Family Privileges Parents, children and grandchildren of members must be registered or signed in by the sponsoring member prior to utilizing privileges with respect to any club facilities. I. Parents of members, when accompanied by the member, may be extended Day Guest privileges without fee or limit on daily visits. II. Children and grandchildren, accompanied by the sponsoring member are not limited as to the number of visits and are not required to pay guest fees. Children and grandchildren under age 30, after proper registration, need not be accompanied by the sponsoring member unless the family member is under 13 years of age. Such properly registered children and grandchildren may charge food, beverages and other applicable fees and charges to the account of the sponsoring member. III. Children and grandchildren 30 years of age or older, and their respective spouses, may enjoy the privileges listed in Section II without payment of a guest fee when accompanied by member parents or grandparents. When unaccompanied, they are limited to 21 days of club usage without guest fees during the period of November 1 thru April 30, and they are not permitted these unaccompanied privileges during the period of December 23 thru January 1, the month of March, or other such periods as may be specified in advance by the club or its membership director. These unaccompanied periods must be registered in advance with club management. Notwithstanding anything to the contrary, family guests shall not be entitled to establish separate accounts for their charges. Family guests over the age of 30 residing in Palm Beach, Broward or Martin Counties shall be treated as Day Guests for the purpose of utilizing privileges and facilities.

No one is permitted to talk on any electronic device at any time on Club premises including the clubhouse, locker rooms, pool, deck, lawn, cabana or beach areas with the exception of the area east of the north cabanas, in your car, (or such other area as may be designated specifically from time to time for such a purpose). All electronic devices must be set to prevent audible ringing, “pinging, “dinging” or other forms of notification. Listening to electronic devices is restricted to earpieces, headphones, or other similar devices. Texting, emailing and the use of electronic devices for reading and photography are permitted on club property. However, no use of electronic devices for communication is permitted while seated at dining tables both outside and inside. No video recording or photographing of members is permitted without their explicit consent.

Governor’s Dinner

Caron and Bob Dockerty

Alain and Lynda Benedetti

Alex and Linda Darragh

Greg and Carmen Zink

John and Tracy Backer

Drs. Patti and Al Thrower

Rich Mascolo & Bebe Duke (pictured front left & far right middle) with Juliette & Stallworth Larson (pictured far left middle and front right)

Mitch Engel, Carlene Kolbe, Tony Ridder & Andy Laidlaw

Governor’s Dinner

Lisa and Lyle Otremba

Maureen Hamilton and Kathy O’Keefe

Juliette and Stallworth Larson

Jackie Parthemore, Elaine Petersen & Karen Gretzula

Greg Zink, Ashley Parriott & Chris Spencer

Carolyn and Mark Galiette

Chef Anthony’s Culinary Chronicles December Ocean Club of Florida Membership as we dive into the Holiday season, I would love to take the time to review our Food & Beverage amenities and offerings of our a la carte dining. *Lunch Service: 7-days a week from 11 a.m. to 3 p.m. Offering our a la carte menu, daily entrée features, soup feature and catch of the day. Our salad bar and Sunday brunch display will be coming soon as well. *Dinner service: Thursday through Monday Offering a well-rounded menu featuring fresh seafood and classic dinner selections. We also showcase a catch of the night and a Chef inspired special, in addition to our nightly comfort foods classics special rotation. *Dietary & Preference: please inform your server of any dietary restrictions, as the majority of our menus can be modified for your needs. *Special Requests: please note, you are not limited to our a la carte menu even with its full variety. We also offer our 48 hour special request menu on our website. It is extremely user-friendly, in addition, you can reach out to me directly at [email protected]. As our dinner service's popularity increases, we have expanded the hours of operations, beginning at 530 p.m. I would also like to share the importance of getting you to your table at your reservation time. It ensures the best experience provided for you and your guests. If you plan on enjoying some time at the Gazebo Bar before dining, we ask that you come earlier than your reserved dinner time. I want to ensure everyone understands the operations' details on why this is so important. For instance, if the kitchen receives 100 orders at once, it strains the dining team and kitchen operations. Thus, getting to your table at your reserved time helps us immensely. Because we are not a traditional restaurant, we don't utilize a hostess to control the seating flow. Once again, thank you for your collaboration in ensuring we can provide the best service at the highest standards you deserve from your private club.

Chef Anthony’s book suggestion of the month: “We Are What We Eat” Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work.

Chef Anthony R. Marazita

Tennis News Scott Reinmund, Tennis Professional & Director The Men’s Member - Guest was held on Saturday and Sunday, November 5 & 6. If you were there, you saw some great tennis! Congratulations to the winners pictured below. Winners: David Williams & Steve Markward Finalists: Pat Donovan & Anthony Enlow

December 10 & 11 - Men’s & Ladies’ Singles Championships January 6 - Ladies’ Pro-Am January 7 - Men’s Pro-Am January 14 - Tennis Inter-Club Match February 3, 4 & 5 - Mixed Member Guest February 18 - Senior Inter-Club

February 25 & 26 - Men’s & Ladies’ Doubles Championship

Need Some Body Work? Men’s & Ladies’ Therapeutic Swedish Massage Deep Tissue  Reflexology  Craniosacral 

Colette Dickeson 561.968.9305/561.315.2830 Justyn Dickeson 561.358.4448 or 561.968.9305 ~By appointment only~

Meet & Greet November

Ted Strange & Mark Bierbower

Jan Sommers & Mary Sullivan

Laurie Fitzpatrick, Ashley Parriott, Brian Fitzpatrick and Susan Hooper

Kimberly Esty, Suzy Lyman, Allen & Jennifer Weaver

Mike & Tory Casey, Suzy & Tom Lyman and Eleanor Bierbower

Chris Sullivan, Mitch Engel, Elizabeth & Jim Mauze, and Clark Parriott

2022 - 2023 Book Club Schedule Our welcome to Season EIGHT of the Book Club of the Ocean Club, bowed to the unfortunate storm, Nicola. But we celebrate regardless. Launched in November 2015, and now to season 2022-23. We have elected simply to move the Eighth Season Book club list forward. Join us all season, in the Clubhouse, the second Thursday of the month at 4:00 p.m. Contact: Edee Bjornson [email protected]. “The reading of all good books is like a conversation with the finest minds of past centuries”. RENE DESCARTES. December 8, 2022 “Fossil Future” by Alex Epstein. There has been enormous interest in this book. The topic is so important, and the policy implication so immediate, that this discussion promises to be essential to our wider understanding of the issues. Brownouts, rationing, outright power failures, and unpredictable weather events occurring recently in several of our states is a wakeup call for a realistic re-assessment of US energy policy. Is the present energy agenda economically and strategically unsustainable? According to the federal Energy Information Administration, global demand for energy will rise nearly 50% by 2050, with fossil fuels still accounting for roughly 75% of world supply. A McKinsey & Co. report shows that achieving net-zero emissions by 2050 would require nearly $6 trillion in new spending globally every year for the next 30 years—roughly equal to one-third of all tax receipts by every government in the world. Even if that were possible, it wouldn’t resolve the severe economic costs of energy-supply volatility throughout the transition, particularly for the poor. So, realistically fossil fuels or nuclear still must account for roughly 75% of world supply. This book is a deeply researched compendium of data, assessment of climate science, and sound policy recommendations, with an interesting take on background philosophy. Energy is essential to flourishing. Is climate Walden Pond or the Okeefenokee swamp in your view? Book Just out.

Next Month January 12, 2023

“Blue Age-How the US Navy Created Global Prosperity and Why We Are in Danger of Losing it.” The stunning increase in water-borne commerce that has lifted all boats world- wide could not have happened unless civilian and merchant vessels were unhindered by war on the seas. Just published.

Welcome New Members Mike and Tory Casey (November 2022) Sponsored by Marianne Galt Mike and Tory reside in Boynton Beach. Mike graduated from Rollins College and is an investment analyst for Stonetree Capital Advisors, an Investment Management Firm in Boca Raton where he has been for several years. Tory graduated from Trinity College. After graduating, she worked in NYC in advertising, media planning and buying. In 2015, she relaunched “The Kemble Shop” at Kemble Interiors where she is buyer and manager. They have two children Emma and Colt. Tory and Mike are members of Delray Dunes and Piping Rock Club in New York and some of their hobbies include golf, tennis and going to the pool and beach with their children.

James and Elizabeth Mauze (November 2022) Sponsored by Marianne Galt Jim and Elizabeth are new Legacy Members of The Ocean Club and reside in St. Louis, MO. Jim’s late parents, James and Sonni were long time members at The Ocean Club. Jim graduated from MICDS in St. Louis, Brown University and Washington University. He owns Bandon Capital, LLC, a commercial real estate investment firm. Elizabeth graduated from the University of Arkansas and is a Research Audiologist with 30 years tenure with the Department of Otolaryngology at Washington University School of Medicine. Jim and Elizabeth are members of St. Louis Country Club and Gulf Stream Golf Club and have three grown daughters.

Kathy Williams and Dennis Horton (November 2022) Sponsored by Guy Pratt Cathy and Dennis are new Legacy Members of The Ocean Club. Cathy is the daughter of current member Guy Pratt. Cathy and Dennis reside in Garden City, N.Y. Cathy graduated from Fairfield University and worked as a trading assistant with Corroon Lichtenstein on the New York Stock Exchange Floor for 10 years. She then moved on to Pratt Bros. Construction Company where she recently retired from. Dennis is also retired from Pratt Bros. Cathy has three grown sons, Joseph, Sean and Jack. Cathy and Dennis are members of Hempstead Golf and Country Club and Lost City Golf Club. Some of their hobbies include playing golf and spending time at the beach.

Fitness Corner, Laura Plofchan WELCOME BACK! We are so happy to have you back to Ocean Club this season! Fitness Classes and Personal Trainings are off to a great start. Thanks for embracing our new classes as well as our new team members. Here is a fitness quote to make it through the holidays and onto 2023: “I believe that the greatest gift you can give your family and the world is a healthy you.” Joyce Meyer

2022-23 Fitness Schedule Monday

Water Fitness Strength & Mobility

10:00 AM 11:15 AM

Tuesday

Pilates Pilates

8:00 AM 9:00 AM

Wednesday

F.I.T. Water Fitness Strength & Mobility

9:00 AM 10:00 AM 11:15 AM

Thursday

lyengar Yoga

9:00 AM

Friday

Pilates Water Fitness

9:00 AM 10:00 AM

Class Descriptions Pilates: This class is a combination of strengthening and stretching to help connect to your core and create lean muscles and flexibility. Pilates is the ultimate way to reshape your body in a gentle yet challenging way. Water Fitness: Water provides a resistance and buoyancy that cannot be experienced when doing regular ground based exercises. The benefits you will gain by joining us in classes are numerous. Strength & Mobility: This class alternates upper body strength work with low-impact cardio to maximize fitness benefits. We will also include fall prevention (balance exercises.) Iyengar Yoga: This class is alignment-based and modified to meet the needs of the students who come to class. Each class will have a specific sequence designed with a safe and systematic progression to build strength, extension and flexibility in the body. No yoga experience required. F.I.T. (Functional Interval Training): Build muscle and stamina with interval training. F.I.T. is the perfect mix of high intensity, low impact cardio work and functional strength training moves. This class is a blend of contemporary Pilates, mobility work and interval training. ** our fitness classes are great for any age and level and are perfect compliments to your tennis and golf games**

Fall Bridge Schedule 2022-2023

Reciprocals: Wednesday Afternoon Duplicate at Gulf Stream Golf Club at 1:00 P.M. Began November 16

Call for reservations at 561.278.0392 Sunday Evening Duplicate at The Little Club at 4:30 P.M. Began November 6 Call for reservations at 561.278.1010

Monday Duplicate at St. Andrews November 7 - December 19 - 12:45 P.M. Call 561.272.5050 by the previous Friday for reservations

January 9 - April 24 held at The Ocean Club

Bridge Lessons with Keith Hanson January 9 - February 13 at 9:30 A.M. Guests Welcome

Sharks & Minnows Wednesdays, November 30 - April 12 Supervised Play with Mike Donnelly - 9:30 A.M. - 11:45 A.M.

Board of Governors Meeting for Ocean Club of Florida November 14, 2022 Call to Order The Board immediately recognized Joe & the staff with a hearty round of applause for their efforts to quickly & effectively deal with the mold issue this autumn, AND for carefully “battening down” the club in anticipation of the possible hurricane on October8, 9 & 10 … and then turning around and opening everything up. General Manager’s Report

Mold Remediation Joe updated the board on the anticipated timing for completing the “re-construction work” related to the mold remediation. (The remediation is complete, with the mold eradicated.) The construction work should be complete by second week of December … with some rooms done earlier. The coordination of finished painting still must be worked out around the dry-wallers. Enough of the clubhouse will be usable that in the coming days we can start handling more inside dining and other indoor events. Continued Upgrading of Outside Facilities We do have the official “certificate of occupancy” from Ocean Ridge for our major ground level renovation, replacing the temporary certificates previously issued. In recent weeks, the following improvements have been completed: • Artificial turf installed that extends our outside eating area and avoids the complications of real grass (mud) with tables & chairs. • The outdoor speakers/sound system is now operative. • The two TV’s in the Gazebo Bar are installed (for use for major events … with the sound muted.) • The major dock renovation is complete with the recent plantings. (The current ice machine is being relocated to eliminate the noise issue created in the new outside seating area.) Governors and members should be encouraged to check out this area of the club … as our dock facilities are now up to the high standards we should expect. Among others, these efforts are still underway: • The plumbing for the water station leading to the beach should be installed shortly. • Various plans for improved outdoor lighting in the dining areas are being explored and should be installed early in the prime season now starting. (The low lights that were installed on the pool deck were deemed a safety hazard and have been removed.) • Wind screens, with the club logo, will be installed shortly on the new fencing surrounding the tennis courts. Other: • Joe received board approval to proceed with securing all the necessary permits to expand the lawn area … which involves removing sea grapes and relocating the existing fencing. • A question was raised about the current diving board … and whether we can install a higher-quality board that is in keeping with the high standards of the new pool/pool area. Joe is exploring ways to reduce the cost of this replacement, which currently is estimated at $15,000.

President’s Report • Mitch Engel announced that Allen Weaver, as chair of the Long-Range Planning Committee, will form a separate committee to lay out a process and timetable for renovating the remainder of the clubhouse (all but the the locker rooms.) This is anticipated to be a multi-year effort, allowing for member involvement & input, plus allowing time for the club to rebuild its capital reserves following our most recent major project. •

Mitch also announced that Allen Weaver will form a special committee to explore a more attractive summer membership program that is consistent with the club’s culture and financial needs. This committee will also develop a recommendation on what our involvement should be with reciprocals. Allen is targeting for this committee to bring recommendations to the board during January – therefore allowing time for identifying desirable candidates to kick off the new program over the coming summer.

•

In follow-up discussions regarding the member survey, the issue of gaining an accurate count of members who are year-round Florida residents was raised … as well as identifying what our real user base is among current members over the summer months (which includes tennis members). The staff has the data needed to complete these analyses, which could add context for decisions on any new summer program being considered.

Treasurers’/Finance Committee Report • Larry Ritter provided an update on our operating budget, which is forecast at a deficit for the year … due to labor costs, inflationary cost of goods, rising insurance premiums, rising real estate tax, etc. • He also reported details on capital spending and the current balance ($887K), which we’re striving to build-up in anticipation of the projected clubhouse renovation. • A healthy discussion was held on the need to start becoming more transparent with our financial information & begin orienting our membership on the anticipated costs that will be required to continue to operate our club at the quality level members expect. • We need significantly more operating revenue moving forward … which suggests another large dues increase, adding members (by raising the membership to the by-law cap of 450 members and re-introducing a summer program,) increasing usage fees where applicable, and driving higher usage wherever practical. • The board strongly agreed greater transparency is needed for members to understand the context of increases they can anticipate. The goal is for members to view themselves as club co-owners, rather than customers. It was agreed that educational & background materials should be prepared for the membership, with this process started as soon as possible. There was strong support for including wider club industry data for context … and involving materials from outside experts (e.g. Club Benchmarking) to provide a broader view of what is required to be a true premium club. • Following a discussion from the October BOG meeting, the board approved raising the number of members from 445 to 450 (which, again, is the cap according to our by-laws.) House Committee • Judi McCarty reported on various new initiatives or amenities … e.g. the availability of a mahjong board and a backgammon game for member use in the pool area …. details on the four guest speakers already lined up for our speaker series … the staff’s development of a drink menu for the Gazebo bar. • Susan Hooper reported on plans to continue the “Club Table” … and a new function on our website that allows members to reserve a seat at the Club Table.

Pool & Beach Committee • Chris Spencer reported on the slow progress and potentially large cost of restoring buoys to mark-off our member area in the ocean and avoid interference from boats and jet skis. Various environmental bodies have made approvals difficult … and their required techniques for securing the buoys could cost as much as $100K. Tennis & Fitness • Ashley Parriott reported on the success of recent tennis events (e.g. men’s member guest) was reviewed. The Club received rave reviews on the courts, the events themselves, and especially the food provided by Chef Anthony. • The list of planned tennis events for the season was described and commended by the board. X. Membership Committee • Suzy Lyman praised the hard work put in by the entire (and expanded) committee over the summer and the months since. The due diligence on candidates has ramped up in depth as well as the growing number of candidates. • On behalf of the committee, Suzy proposed 5 fully-vetted member candidates for admittance, and one new spouse that should be added to an existing membership. The board approved all, as recommended.

Newer Dimensions Tuesday, January 10 Ambassador Indyk

Thursday, January 26 Dr. Rene Silvin

Indoors - 6:00 P.M. Jacket & Tie Required

For Reservations Call 561-734.2440 or reserve online at www.oceanclubofflorida.com

THE PRIVY PELICAN DECEMBER 2022

ART BASEL: Miami Beach Convention Center. December 1-3. https://www.artbasel.com/miami-beach BOCA RATON BOWL: FAU Stadium. December 20. https://roofclaimbocaratonbowl.com/ FLAGLER MUSEUM: Christmas Tree Lighting. December 4. Holiday Evening Tours. December 19-22. https://www.flaglermuseum.us/ GARDENS MALL: Holiday Happenings, Santa, and Shopping. https://www.thegardensmall.com/blog/holiday-happenings/ HISTORICAL SOCIETY OF PALM BEACH COUNTY: On the Avenue – walking tour of historic Worth Avenue including cocktails and small bites. December 7. https://pbchistory.org/ HOLIDAY BOAT PARADE: Lantana, Boynton Beach, and Delray Beach. December 9. https://www.delraybeachfl.gov/ HOLIDAY TREES: Worth Avenue / Palm Beach. November 29 – January 1. 100 foot Christmas Tree / Delray Beach. November 29 – January 1. Sandi Tree and Ferris Wheel / WPB. December 1 – December 31.

Surfboard Lighting / Royal Poinciana Palm Beach. December 1. 6 to 8 p.m. KRAVIS CENTER: The Nutcracker and Disney’s Aladdin. https://www.kravis.org/ MIAMI DOLPHINS: versus Green Bay Packers. December 25. https://www.miamidolphins.com/ MALTZ JUPITER THEATER: A Funny Thing Happened on the Way to the Forum. Through December 18.

https://www.jupitertheatre.org/ PALM BEACH DRAMAWORKS: Twelve Angry Men. December 9–24. https://www.palmbeachdramaworks.org/ PALM BEACH ZOO: Zoo Lights. Through December 31. https://www.palmbeachzoo.org/

The Pelican Brief, Steven Lobdell, Asst. G.M. December is here and as they say “it’s the most wonderful time of the year”. We have completely remodeled the pelican shop. Well ok, we just painted the walls from dark grey to a light cream. In doing so it makes the store seem a teeny tiny bit larger than before. The Pelican Shop is located at the north/west corner of the club poolside. The store is stocked and ready for all of your Christmas shopping needs. We have something for everyone in your family. Please feel free to contact me at 561-734-2444 or e-mail me at [email protected] to help find that special gift for that special someone. Don’t forget to make your reservations for bingo night December 29th starting at 6pm. Remember to come to the Pelican Shop where shopping is a delight. Merry Christmas to all & to all a good night.

Club Reminders Hours of Operation

Dress Code

The Gazebo Bar

In the dining rooms, shirts with collars are required and blue jeans are prohibited.

11:30 a.m. until 6:00 p.m.

Formal Dining

When dinner is served poolside, the bar will remain open until the end of dinner service.

Jackets & Ties are required for all special Club events.

Sea Breeze & Formal Cocktail Area

Gentlemen are required to wear a coat or sport jacket in the dining room area after 6:00 p.m. with the exception of Monday evenings.

Cocktail Service

Lunch Service Poolside Snack Bar Daily 11:30 a.m. until 5:00 p.m.

Dinner Service Casual Dining 6:00 p.m. until 9:00 p.m. (except on Wednesday) Please refer to the calendar for dining locations and more information regarding the club’s special events.

Reservations are Required Please contact the Front Desk at 561.734.2440 to make your reservations.

Cancellation Policy Failure to cancel reservations for special Club events 48 hours in advance will result in a charge of 50 percent of the event price.

Reservations are required for all holidays and special club events.

Informal Dining

*Children twelve years and older are expected to follow the dress code stipulated for adults.

Friendly Reminders •

Please sign in all guests at the pool entrance.

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Speaking and texting on cellular phones is prohibited in all areas of the Club except short calls in a vehicle in the parking lot.

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Children under 12 years of age will be permitted to use the pool and beach only when accompanied by an adult who is responsible for their care, safety and behavior.

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The Ocean Club Lifeguards are present to ensure everyone’s safety, not to provide babysitting services for children and grandchildren. Thank you.

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Members who would like to sponsor a guest are required to contact Melissa in the Membership Office at ext. 336, with guest’s name and desired dates of Club usage prior to guest arrival.

Tennis Attire Only white attire will be permitted on the courts. T-shirts are acceptable provided they contain only the Ocean Club logo. Ladies’ white dresses with color trim are the only exceptions to this rule. White smooth soled tennis shoes must be worn on the courts. Jogging shoes are unacceptable. These rules will be strictly enforced.

Pool and Snack Bar Area In the snack bar area, proper attire requires a shirt with collar for men or cover-up for ladies over swimming attire. Abbreviated shirts, tank tops, collarless men’s shirts except those with The Ocean Club logo, regular jeans and cut-offs are not considered proper attire. All tattoos and piercings other than earrings should be covered when at The Ocean Club including the pool and beach areas. Shirts may be purchased at the Pelican Shop, if necessary. Members are responsible for informing their guests of this policy.

Pool Hours 10:00 A.M. until 5:00 P.M Daily Tuesdays, Fridays & Sundays until 7:30 P.M.

Pool & Beach Paddleboards, Surf Boards & Kayaks: For information on renting or lessons, please contact our Pool & Beach Staff at ext. 304.

Swim Lessons Please contact our Pool & Beach Staff at ext. 304 to schedule lessons.

Kids Camp Hours 9:00 a.m. until 2:30 p.m.

The Ocean Club Staff Front Desk & Reservations (Main Club line): 734-2440, or ext. 100 General Manager: Joe Pavone 374-5080 or ext. 300/[email protected] Director of Finance: Diane Pye 374-5090 or ext. 313/[email protected] Facilities Director: Warren Beaudry 374-5087 or ext. 309/[email protected] Assistant General Manager: Steven Lobdell 734-2444 or ext. 349/[email protected] Exec. Asst./Membership Director: Melissa Beausoleil 374-5081 or ext. 336/ [email protected] Executive Chef: Anthony Marazita 374-5089 or ext. 343/[email protected] Food & Beverage Manager: Deon Hicks 374-5088 or ext. 346/[email protected] Tennis Pro Shop/Director of Tennis: Scott Reinmund 374-5086 or ext. 328/[email protected] Pool & Beach Manager: 374-5083 or ext. 304/[email protected]

Masseuse: Collette Dickeson 968-9305/315-2835

Ocean Ridge Management 6855 North Ocean Boulevard Ocean Ridge, Florida 33435-3316 Telephone: (561) 737-6770/71 Fax: (561) 737-1099 www.oceanridgemanagement.com Benjamin Bailey: ext. 202/[email protected]

The Ocean Club of Florida 6849 N. Ocean Blvd. Ocean Ridge, FL 33435

December 2022 Sun

Mon

Tue

Wed

Thu

Fri

Sat

1

2

3

A la Carte Dinner Poolside Dinner

5

4 A la Carte Lunch 11:30 AM

6

A la Carte Lunch 11:30 AM

Casual Dinner

12

18 Breakfast with Santa 9:00 A.M.

13

Casual Dinner

19

Closed for Dinner

20

26

14

THE BOOK CLUB 4:00 PM A la Carte Dinner Poolside Dinner

15

Closed for Dinner

21

Closed for Dinner

27

Poolside

10

B&G Mtg. 8:30 Finance Comm Mtg. 9i:30

Wine Down Fridays Casual Dining

16

A la Carte Dinner

Poolside

17 Annual Yuletide Seafood Dinner

A la Carte Dinner Poolside Dinner

22

Wine Down Fridays Casual Dining

23

Closed for Dinner

28

A la Carte Dinner Poolside Dinner

6:00 PM ~ String Quartet & Caroling

24

29

Open for Lunch Closed for Dinner

Closed for Dinner

Family Bingo Night & Poolside Buffet

Christmas Eve Dinner 6 P.M.

Wine Down Fridays Casual Dining

30

Sharks & Minnows 9:45 AM - 11:45 AM

Merry Christmas

Casual Dinner

A la Carte Dinner

Sharks & Minnows 9:45 AM - 11:45 AM

Duplicate Bridge at St. Andrews at 12:45

Casual Dinner

Closed for Dinner

9

House Comm. Mtg. 9:30

Sharks & Minnows 9:45 AM - 11:45 AM

Duplicate Bridge at St. Andrews at 12:45

Casual Poolside Cookout

25

Closed for Dinner

BOG Meeting 10 AM

Casual Poolside Cookout

8 Sharks & Minnows 9:45 AM - 11:45 AM

Duplicate Bridge at St. Andrews at 12:45

Casual Poolside Cookout

11

7

Wine Down Fridays Casual Dining

Wine Down Fridays Casual Dining

31 New Year’s Eve Celebration 7:00 PM Cocktails 8:00 PM Dinner