Delicious Turkish Food Menu

Menu Turkish food Doner Lahmacun Baklava Cig kofte Yaprak dolma Kun Su boregi efe Iskender kebab Ezogelin corba $26.99 $10.49 $7.99 $7.29 $5.29 $9.99 $15.99 $6.99 $11.99

Menu Turkish food Doner Lahmacun Baklava Cig kofte Yaprak dolma Su boregi Kunefe Ezogelin corba Iskender kebab Lahmacun is a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Döner kebab is a type of kebab made from meat cooked in vertical restaurants. Seasoned meat stacked in an inverted cone is slowly turned next to the high cooking element in a restaurant. Baklava is a layered pastry made from phyllo dough, filled with chopped hazelnuts and sweetened with sherbet or honey. Kunefe is a crispy cheese filled dessert made with kadayif. Soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts. Cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. Iskender kebap is a traditional Turkish cuisine that consists of sliced döner kebab meat, spicy tomato sauce, and plenty of melted special sheep's milk butter and yogurt. Yaprak Sarma (or Dolma) is an authentic Turkish dish made from Grape Leaves Stuffed with aromatic rice, fresh Mediterranean herbs, and spices. Ezogelin çorbas is a traditional Turkish soup made with red lentils, tomato, bulgur, and rice and flavoured with dried mint, olive oil, and peppers. Su böreği 'water börek' is one of the most common varieties. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.