DIRECTORY OF SERVICES

WELCOME

Dear Guest, On behalf of all Associates, a very warm welcome Splendid Inn Port Edward . We are truly delighted to have you stay with us. Located on the R61 on the Lower South Coast , 7km away from the Wild Coast Sun easy accessible from the main road , in a secure complex , with 24 hours security. 145 km South of Durban and 198 km from King Shaka International airport , 3 km from Port Edward main swimming beach A few local attractions to enjoy during your stay with us : • • • • • • • • •

Smallest desert in the world (Red Desert ) Petrified Forest Oribi Gorge-Wild 5 for the adventurous at heart Wild Waves Waterpark, Crop to cup coffee tour , Hiking at Umtamvuna Nature reserve for nature lovers Beach Horse riding at South broom Boat cruises on the Umtamvuna river where you can relax with a cocktail while cruising 4 World renown Golf Courses within a 25km radius

With Kind Regards Hospitality Resident Manager

ESSENTIAL INFORMATION As in most countries around the world we encourage you to exercise caution as you explore and navigate your way around our beautiful city and country. •

Do not answer your bedroom door without verifying who is at the door. If a person claims to be an employee of the Hotel, please call the front desk to verify if this person is in fact a staff member and the reason for their visit to your room.

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Close the door securely whenever you are in your room and use all the door locking devices especially when you are asleep. Check to see that all sliding glass doors or windows, and any connecting room doors, are locked

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Do not draw attention to yourself by displaying large amounts of cash, expensive jewellery, camera’s etc. Place all valuables in the room safe if you are not wearing or carrying them.

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Do not leave valuables in your car.

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If you have any security concerns or questions, please do not hesitate to contact myself or a member of the Management Team.

Traveller Safety Tips / Emergency Numbers As in most countries around the world we encourage you to exercise caution. SA Police Port Edward SAPS Protection Services Netcare 911 Margate Hospital Port Shepstone Regional Hospital Premier Hotels & Resorts Central Reservations Email Address • • • •

10111 039 311 5430 039 682 5555 082911 039 312 7300 039 688 6000 086 111 5555 [email protected]

Please note that water is from our borehole, which has been tested & safe to drink. We kindly request that you do not dispose of any foreign or sanitary objects including cigarette butts in the toilet bowls. Upon your departure kindly remember to hand in your keys at Reception. Please do not hesitate to contact the Hospitality Resident Manager, or a member of staff for any assistance you may require during your stay with us.

FIRE EVACUATION

Fire Evacuation Procedure Fire instruction notices are prominently displayed on the guest room doors. Please take a few moments to read the instructions and familiarise yourself with the location of the nearest exit. Should you discover a fire: - Try not to panic! Use the nearest phone to contact reception by dialling 039 311 3618 .Clearly state the location of the fire and room number nearest to the fire as a location indicator. On exiting the Hotel, move quickly and proceed to the designated assembly area in front of the Hotel. Fire marshals and Hotel Management will be on hand to conduct a guest and staff headcount.

DIRECTORY OF SERVICES For all services from A-Z, please contact Reception by dialling ( 039 311 3618 ) IMPORTANT INFORMATION The Old Mariners Restaurant The bar has a patio which serves light meals. The restaurant is open from 07h00 to 22h00 Monday to Sundays as well as Public Holidays. Check-in Time Check-in time is from 14h00 onwards. Should you require an earlier check-in time, please make arrangements with Reception ahead of your arrival. Check-out Time The Hotel check-out time is 11h00. We therefore kindly request that you vacate your room on the day of departure by this time. Should this not be convenient for you, please contact Reception ahead of time to make a suitable arrangement that works for you. Conferences ( 039 311 3618) With a conference capacity of up to 150 delegates in 3 conference rooms, offering delegates a quiet work environment at the sea. Please contact Reception for further information. Alternatively you can email [email protected] for further info. Do Not Disturb If you do not wish to be disturbed, please indicate this by leaving the “Do Not Disturb” card on the outside of the door handle of your room. Your room will not be serviced until the card has been removed. In addition, if you do not want to be disturbed by incoming calls, please inform Reception. Keys Please remember that you may be asked to show your room key when charging items to your room. Please have this available should it be required. Laundry (039 311 3618 ) Outsourced laundry available Monday to Friday (excluding Public Holidays). Items must be handed in before 08h00 and will be returned in 24 hours. A laundry/dry cleaning list & bag is available in your room.

Luggage Storage Arrangements may be made with Reception for temporary storage of luggage. Please contact Reception should you need your luggage to be collected and stored. The hotel will not accept responsibility for any losses. Maintenance Great care is taken to ensure that all equipment in your room is in good order. Should you however experience any problems, please contact Reception to attend to. Parking Parking is available. Please make sure that all valuables are removed from your car while it is parked in the parking area. Please also ensure that your car is locked as we cannot accept responsibility for loss or damage thereof. Premier Rewards Are you a member of Premier Rewards? As a member of Premier Rewards, you get access to the best available rates as well as other unique member benefits. Join today! https://rewards.premierhotels.co.za/gp-sign-up-page Reservations Please note that when booking directly with us, you automatically get 10% off your next booking. Should you need any further assistance with making your reservation, please contact Reception. Safety Deposit Box Please do not leave money, travellers cheques or any other valuables unattended while not in your Hotel room. The Hotel will not accept responsibility for the loss or valuables. Kindly make use of the safe in your Hotel room. Security The bedroom doors on the complex are not self-locking. Please ensure that on leaving your room, you close and lock the door behind you. Similarly, when entering your room, ensure the door is locked from the inside. Spa For a relaxing massage or a special pamper session, look no further. The privately owned Indulgence Aesthetics & Spa is situated on our premises and can be contacted on +27 (0)76 877 1399 for bookings. Smoking All rooms are non-smoking

Restaurant & Bar OLD MARINER’S RESTUARANT Breakfast Monday to Sunday 07h00 to 10h30 Light Meals Monday to Sunday All Day Dinner Monday to Sunday 16h00 to 22h00 BREAKFAST OR LUNCH BOXES These may be ordered from Reception the day before departure or by 8h00 for lunch IN ROOM DINING We have an array of tasty options to choose from. Daily: from 08h00 to 19h00 A tray charge of R45.00 per order is applicable when using the IN-ROOM DINING Service

IN ROOM DINING MENU

MAIN COUR S E

To Start With

continue D

Today’s Soup

R45

Curry Of The Day

R110

Chicken Livers Peri Peri

R65

Crumbed Chicken Schnitzel

R98

Chicken Salad

R65

Spinach and Feta Tagliatelle (V)

R98

Sauce

R25

Chef’s choice, prepared daily, served with a fresh bread roll, butter Sauteed Chicken Livers tossed in a creamy peri peri sauce, served with brown bread fingers Grilled chicken strips, salad greens, tomatoes, black olives, mixed peppers, onions served with a French dressing

Garden Salad

Mixed salad greens, sliced cucumbers, tomato, onions, calamata olives and feta cheese served with salad dressing

R55

R125

Fish & Chips (V)

R95

Lemon and Herb Chicken Leg Quarter

R95

Chicken Leg Quarter basted in lemon & herb marinade served with seasonal vegetables a side of fries

Grilled Lamb Chops

A trio of lamb chops served with seasonal vegetables and choice creamy mashed potatoes or fries

Mushroom , cheese, pepper

S ometh ing S weet

Sirloin Steak

Hake fillet grilled or crumbed , served with a side of fries, Tartare sauce and Lemon Wedge

Crumbed chicken breast served with seasonal vegetables, fries and your choice of cheese or mushroom sauce Creamed spinach and feta, parmesan cheese

MAIN COURS E 200g Sirloin steak served with seasonal vegetables, choice of baked potato or fries

Spicy Durban curry served on rice with chutney, sambals and poppadom

R195

Chocolate Cake Slice & Ice Cream

R35

Ice Cream & Choc Sauce

R35

Fresh Fruit Salad & Ice Cream

R35

Red Velvet Slice with Ice Cream

R35

For th e Young One s Fish Fingers & Chips

R45

Chicken Nuggets & Chips

R45

5 Fish fingers deep fried & served with small side of French fries

5 Crispy Chicken nuggets served with small side of French Fries

(V) vegetarian All items are prepared in a kitchen that uses nuts Service charge not included