Gastronomic Tourism ISA 2 - Group 2

SPAIN

We the students of group 2 chose the country spain for our gastronomic tour. We have decided to explore 3 famous regions in spain. Madrid - Arkita, Meaven Valencia - Varun, Krishna Andalucia - Kirti

INDEX

1. Introduction 2. History, culture and economic growth 3. Madrid: -

Day 1 itinerary

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Day 2 itinerary

4. Valencia: -

Day 3 itinerary

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Day 4 itinerary

5. Andalucia:

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Day 5 itinerary

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Day 6 itinerary

6. Conclusion 7. Bibliography

Introduction

Spanish gastronomy is a rich and diverse culinary tradition that reflects the country's cultural heritage and regional diversity. It is characterised by its emphasis on fresh, highquality ingredients, bold flavours, and creative combinations of ingredients. Spain has a long history of gastronomy, with influences from the Roman, Moorish, and Jewish cultures that have contributed to its unique culinary identity. We dove into the extensive cultures, heritage and traditions of 3 regions in spain; Madrid, Valencia and Andalucia. We have planned a 6 day tour (2 days each) to explore the vast expanse of the gastronomic offers available there, along with the costs involved for each.

FOOD HISTORY: In order to produce excess grain that was not consumed, the Phoenicians and Greeks expanded the production of vines, wheat, and barley. As a result, they started making wine, bread, and beer (which at the time was a type of barley juice). The Romans then followed in their footsteps. The staples of Roman cuisine up until the second century BC were peas, sheep's milk cheese, lamb, cabbage, and fruit. Yet when the Romans invaded Asia Minor in the early second century A.C., they learned about the sophistication of the Greek courts. Meal preparation subsequently became more expensive. Slaves used to work as cooks, but wages started to increase.

Arabs, who started to have a bigger impact on Spanish cuisine. Light seasonings and spices were added to a variety of foods, and people started adding fruit and nuts to fish and meat dishes to provide new flavours to food. Saffron, citrus fruits like oranges, lemons or grapefruits, vegetables like aubergine, artichokes or rice, watermelons, melons, pistachios and dates are just a few of the numerous culinary innovations that have made it possible for us to live in the world we do today.

Later, when Christian kingdoms were established, Spaniards started cooking with pork because it was forbidden to consume it for both Jews and Muslims. Christians used the animal to the fullest extent possible and did not take any of the pig's other parts to feed the poor rather than the rich.

The conquerors brought to Spain a variety of goods, spices, and new techniques for creating intricate cuisine after discovering the new continent of America. They gradually became a part of the Spanish diet, which included foods like potatoes, tomatoes, vanilla, pepper, oats, beans, and chocolate. In many of the modern meals, such as potato omelette, lentils with chorizo, traditional Asturian bean stew, or chocolate with churros, they are essential ingredients.

SPANISH CULTURE: Due to the fact that dining is one of Spain's most significant social rituals—not only is food shared, but also life. Also, dining alone might be a really depressing experience for a Spaniard. The best example of all of this is in dining customs. People from Spain are friendly by nature.

As a result of its contribution to activity, employment, and exports as well as the sizable amount of grapes cultivated there and its regional significance, the wine industry is crucial to Spain's economy and serves as a catalyst for both rural and environmental development. Although North America and Asia have recently experienced increasing penetration, Spain is still the world's third-largest wine exporter in terms of both volume and value. Although in recent years we have seen increased growth in North America and Asia, markets that tend to purchase wine of higher value, Spain is still the world's third biggest producer of wine in terms of volume and third in terms of value.

ECONOMIC GROWTH OF SPAIN: 56.7 million foreign visitors, more than 5 million stated that one of the primary factors in their decision to travel to Spain was the pleasure of Spanish cuisine and alcohol. These trips brought in over 5 billion euros, and the tourists gave them an 8.3 out of 10 satisfaction rating. In Spain, the food and farm industry contributes 7.6% of the country's GDP and employs more than 400,000 people. Moreover, the growth of gastronomic tourism has also had a positive impact on Spain's agriculture and food production sectors. There has been an increase in demand for locally sourced, high-quality ingredients, which has created opportunities for small-scale producers and has helped to preserve traditional farming practices. Overall, gastronomic tourism has played a significant role in Spain's economic growth in recent years, and it is expected to continue to do so in the future. The country's rich culinary heritage, high-quality ingredients, and innovative gastronomic scene have positioned Spain as a top gastronomic destination, attracting millions of visitors every year and contributing to the country's economic prosperity.

MADRID

Traditions: Madrid, Spain's largest city and capital, shares many local customs with other historically significant towns. These customs include a variety of vibrant and energetic annual festivals. We'll explain why Madrid remains one of the most popular tourist destinations in all of Europe in the paragraphs below. As thousands of people flood Plaza Mayor's streets for the annual Christmas Market, which features all the lights, ornaments, and kindness that make this time of year so joyous and heartwarming, it takes on a unique flavour in the city. Even New Year's Eve is a lot of fun. Numerous people and visitors congregate in the Puerta del Sol every year to party, celebrate, and count down the minutes and seconds till another New Year full of optimism and promise. -Bullfighting Perhaps nowhere in the world is bullfighting more revered or essential as it is in Spain's capital city of Madrid. The Plaza de las Ventas is once again turned into a massive venue hosting some of the most thrilling and well-attended bullfight activities on the planet, a sport known locally as corridas, as the weather starts to warm up in mid- to late March. -The Holidays Fiestas de San Isidro Without describing how Madrilènos—the residents of Madrid—ring in the Christmas season, no list of Madrid customs would be complete. Christmas, for instance, has a specific While visitors can attend one of these events any time between March and October, the May celebrations, which are held in conjunction with the San Isidro Fair, are particularly exciting and should not be missed.

-Flamenco Flamenco, a fiery style of dance popular in Madrid and throughout Spain, is one of the country's oldest, richest, and most artistic practices. In the country's party-all-night pubs, nightclubs, and tablaos (the Spanish term for Flamenco venues), tourists frequently see couples performing this enduring emblem of Madrid. It is nearly impossible to ignore the beauty and excitement of this fast-paced performance, which includes superb guitarists, cantaores, bailaoras, and individuals who clap rhythmically to the music. -El Rastro Flea Market. A flea market may not be considered a tradition by some, but thousands of Madrilènos would disagree. Numerous shoppers flock to the El Rastro Flea Market, an outdoor shopping extravaganza where you can buy everything from toys to second-hand items to collectibles and artisanal rarities, every Sunday morning, rain or shine.

Cost of travelling = €573 (flight - one way) Goa to Madrid Departure from Goa - Dabolim airport, India at 12:10 am on 25th August, layover at Mumbai for 5 hours 20 mins and departing at 06:40 am to Istanbul, Turkey (landing at 11:10). 2 hour layover and the final departure at 1:20 am, finally landing in Madrid at 4:50 am!

Airport to hotel - Cab (20 minutes away from the airport), Fare = €3.15

Check in: SLEEP'N Atocha - €105/night, Calle del Dr. Drumen, 4, 28012 Madrid Spain Walking distance from bust stands and metro.

Day 1 Itinerary (Madrid): 27th August 2023 1. Breakfast: Market of San Miguel - In Madrid, Spain, there is a covered market called the Market of San Miguel (Mercado de San Miguel). constructed initially in 1916. Due to its central location, it is the most frequented market among tourists in Madrid. There are over 30 different vendors selling a variety of freshly made tapas, hams, olives, baked products, and other items at the market, which is not your typical grocery store. Additionally offered are champagne, wine, and beer.

2. Lunch - Taste Gallery, right next to the market mentioned above (walking distance no transport required). The restaurant offers quality food with a variety of famous and infamous local dishes to choose from.

3. Madrid Tapa Night Walking tour: €56, 4 hours Start - 28013 Madrid, Spain. Right between the 2 metro entrances of Metro Opera in Plaza Isabel II . -

Tapas tour - Four traditional taverns and restaurants will be visited by you so you can sample real Spanish cuisine. It might be chorizo in cider, Galician octopus, Asturian cider, Andalusian sherry, or some other local delicacy. The first drink and tapas at the first bar you'll visit are included in the tour ticket. At the subsequent locations you'll visit, you can decide how much or how little food and drink you'd like to have. You should budget

about 30 euros per person for a fulfilling night out. Along the journey, the guide will share intriguing information about Madrid's history, culture, and customs as well as the traditions behind the city's cuisine and drink, recommend regional delicacies, and offer advice for the remainder of your visit. It's the ideal opportunity to learn about the local culture while enjoying traditional food and drink with awesome company! -

Second Stop: Discover just how dominant the pig is in this land of hams, Spain! As you sample some authentic Spanish hams with some Manchego cheese and a refreshing beer, tinto de verano, or soft drink, your guide will offer you a crash lesson in Spanish hams.

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Next stop:In a typical restaurant in the heart of Madrid that is housed in the former stables of a palace and has tiled walls and country-style furnishings. You will have the chance to sample typical Spanish fare like Croquetas, Spanish black pudding, and Presa Iberica, along with a few other surprises, all washed down with wine, beer, or soft drinks. Pimientos de Padrón - Baby green peppers (some are spicy, some are not, so like playing Russian roulette!)

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Final stop: a well-known bar/restaurant that serves fantastic "tostadas" in addition to excellent salads, meats, cheeses, and tapas. This is a lovely restaurant with excellent, straightforward food and a fun setting where waiters yell orders to the bartender and cook! The rest of the evening is yours! Madrid is renowned for its thriving nightlife and has the highest density of bars and restaurants per square metre in all of Europe. Even at

four in the morning, there are plenty of people out having a good time. Some are still in the middle of their night out, while others are heading out for the usual "chocolate y churros" (gluggy hot chocolate with deep-fried doughnut twists) before bed. Madrid is a location where you should immerse yourself in the chaos rather than stand back and observe it! -

Neptuno - 28014 Madrid, Spain

DAY 2 - Madrid: 28th August 2023 1. Secret food tour - metro Sol (lines 1, 2 and 3), Eat and experience the local cuisines of Madrid - 3 hours, 6 stops, availability at 11:00 am, 13:00 pm, 15:00 pm and 19:00 pm. €85 pounds per person. Learn about authentic Spanish cuisine while enjoying the distinctive dining habits of the community. Wander through streets with a tale to be told at every corner. Consume seasonal desserts, traditional pastries, and the renowned deep-fried squid sandwich. You may also sip wine and other alcoholic beverages and sample Spanish cheese and ham.

2. Lunch - C. de la Bola, 5, 28013 Madrid, Spain In Madrid for cocido is Taberna La Bola. Since 1870, this family-owned restaurant has been serving cocido in the heart of Madrid. As the temperature drops, the aroma of this simmering pork stew starts to permeate Madrid's streets. A Spanish comfort meal for the winter is cocido madrileo, but it is not for the weak of stomach. The most popular version of this traditional Spanish

stew often includes a savoury broth made of pork, chorizo sausage, veggies, and chickpeas. The stew simmers for up to four hours, developing an exquisite combination of hearty flavours that are the perfect antidote to Madrid's chilly climate. Cocido madrileno is often consumed in two or three courses. Cooks separate the broth once the chickpeas, meats, and veggies are done cooking and use it to prepare soup with small vermicelli noodles. The first entrée is this hot soup. The main meal is often made up of two rounds of the remaining tasty ingredients. First come the chickpeas and vegetables, then the perfectly cooked beef. Some restaurants combine the two pieces into one meal, which shortens it slightly.

3. Olive oil Tasting - 1.5 hours in Calle Cavanilles, 7PM, for €12.17 pounds. a guided olive oil tasting to discover the different types and excellent qualities of this item. They will use your five senses to describe the unique qualities of olive oil for an hour and a half, distinguishing the scents and flavours. Additionally, students will learn about the growth, harvest, and subsequent processing of olive oil during the tasting.

4. Dinner - Gofio, Michelin star restaurant (1 star) offers regional cuisine by taking you all around the infamous canary islands on just a plate! They also offer 3 tasting menus with the chefs own unique twists on the dishes. They also go to the extent to which they've depicted their own wine cellar with its focus on the canary island wines. Located in Las Letras district. The perfect way to end your experience in the capital of spain; Madrid!

VALENCIA

TRADITIONS: Las Fallas bonfire festival Perhaps the most well-known celebration is Las Fallas, which Valencians observe in grand manner with a focus on fire and explosives. It honours Saint Joseph and was recognised by UNESCO as an Intangible Cultural Heritage of Humanity. Valencia's streets are overrun with ninots, or enormous wooden figures, every March. Although the topics vary, they all

have a sarcastic undertone. All of these figures are burned during the Cremà, which brings the celebration to a close. A lot of color, excitement, and pyrotechnics are present.

La Magdalena The Magdalena celebrations take place at the start of spring in Castellón de la Plana, in the Valencia Region. They commemorate the city's founding and extend back to the fifteenth century. A parade of pilgrims honours St. Mary Magdalen. You can take in the gaiata procession (a display of decorated and lighted floats), regional food, pyrotechnics, and live music over the course of a week.

Moros y Cristianos The celebration of the Moors and Christians has a long history, particularly in the regions of Valencia and Alicante. The one in Alcoy is the most well-known on a global scale. This historical event commemorates the Reconquista fight, during which Christians battled Muslims to retake the Iberian Peninsula. There is a distinct atmosphere in each location, but they all feature a lot of music, pyrotechnics, and vibrant outfits. The performance will undoubtedly be spectacular.

Grape harvest festival The grape crop comes at the end of the summer, and in places like Requena, people celebrate it greatly. You can sample the local wine and even watch the vines being treaded live at this cuisine and wine festival. It's a valid reason to raise a salute.

Day 3 - 29th August 2023 On your escorted gourmet journey of Valencia, you'll be able to sample a variety of traditional Spanish dishes like paella, horchata, jamón, and turrón! An enthusiastic native foodie will guide you on these culinary tours of Valencia. So as you begin this amazing gastronomic adventure, prepare your stomach!

Departure: 8 am Train: The high-speed train (AVE) is the fastest way to travel from Madrid to Valencia, taking approximately 1 hour and 40 minutes. The cost varies depending on the time of day and how far in advance you book, but you can expect to pay around 30-50 euros for a oneway ticket.

Bus: Buses are generally cheaper than trains, but they take longer. The journey from Madrid to Valencia takes around 3-4 hours by bus. The cost of a one-way ticket can be as low as 10-15 euros.

Arrival: Cab from train station to hotel (10 am), 4 euros. Check in: Hotel Malcom and Barret, Avenida Ausias March 59, 46013, Valencia Spain.

1. Valencia Old Town Tour with Wine & Tapas in 11th Century Historic Monument: 4 hours, 75 euros/person. Start: Plaça de Sant Jaume, 1 (tour concludes at the same place)

Greet your guide and begin a walking tour that covers all of Valencia’s major monuments. You travel by popular sites like Plaza de la Reina, the Silk Exchange (La Lonja de la Seda), Plaza de la Virgen, and Portal de la Valldigna while hearing comments rich in history and culture. Explore the Central Market's stalls offering fresh Spanish fruit and admire the majestic Church of San Nicolas. (Mercado Central). After that, dine on a 10-course tapas spread at a neighbourhood Valencian eatery while sipping local wines.

2. Valencian Paella Cooking Class with Tapas and Sangria: We've set out to show you how to prepare Valencian paella, one of the world's most popular meals. Its primary component is rice, which is then followed by chicken, rabbit, and veggies. We'll get together in the kitchen. We will begin with a lesson on making sangria, followed by some delectable tapas and beverages that have just been newly prepared. After that, we'll split up into groups and begin the paella class. We'll learn the materials needed to make a real Valencian paella. (fresh ingredients bought in the Ruzafa market). You will prepare the paella after our chef walks you through every stage of the process step by step. We will learn a little more about Valencian traditions and history while we prepare. We'll settle down to sample it once it's done. We will serve a Valencian tomato salad, Valencian wines, fresh produce, a traditional Valencian sponge cake, sweet wine, and coffee to go with the paella.

Starter: Tapas Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives Main: Paella and valencian tomato salad Dessert: Seafood fruit, valencian cake, sweet wine and coffee Location: Carrer del Penyagolosa, 5 Carrer del Penyagolosa, 5, 46004 València, Valencia, Spain 3 hours, 56 euros

3. Dinner: El Poblet - 2 michelin stars. Correos 8-1º, Valencia, 46002, Spain The renowned eatery in Dénia that now goes by Quique Dacosta's own name was originally known as El Poblet. The master chef established this location as an homage to his own past. Luis Valls is now in charge here and is committed to using local ingredients in his dishes, particularly his adored Albufera. Focusing on a contemporary Valencian cuisine that is firmly anchored in tradition, he blends his mentor's famous dishes with his own, personality-filled creations. The most exquisite textures, strong flavours, premium local ingredients, and even a novel approach to cold cuts that is sure to amaze are what diners can expect. You can choose from two sampling menus or buy off the menu.

DAY 4 - 30TH AUGUST 2023

1. La Tomatina festival: 1 hour, 149 euros entry ticket (travel included) When: Every year on the final Wednesday in August, the La Tomatina Festival takes place. Where: In the Spanish hamlet of Buol, which is close to Valencia. Population: approximately 10,000. 40 km away from Valencia by vehicle, rail, or bus. Why: During the community celebrations in 1945, some juvenile males made the decision to join the parade's retinue. One participant lost his balance due to the teenagers' enthusiasm. The competitor became enraged and began to strike anything in his path. Casually nearby was a produce stand that was attacked by the enraged throng, who began tossing tomatoes at one another. What: Do you have any ammunition? Tomatoes weighing 120 tonnes. Who: Locals and visitors from around the globe. Maximum number of players is 22.000. How: The Tomatina Festival kicks off at 12:00. As residents in the rear of the trucks hurl tomatoes at all of the festival attendees, tomato-laden vehicles continue to travel through the battle zone. Everyone scrambles to the ground as soon as the truck passes, gathering tomatoes to equip themselves for combat. This is when the fun starts! One of the most exciting and amusing events of your life will occur in the ensuing hour.

2. Orange Farming since 1870:

The grand front house from 1870 will serve as the starting point of our lovely journey. It is encircled by mountains and offers stunning views of the surrounding landscape. While strolling through the grounds, we will smell the delectable orange blossom fragrance and admire the century-old orange trees and various flowering plants. The history of orange cultivation, plantation systems, pruning, irrigation, grafting, and all the citrus varieties that have been planted, including Sanguinelli, Citrus Yuzu, Buddha Hand, Limes, Citrus Caviar, Calamondin, and Kumquats, will be covered. You will pick your own seasonal oranges or tangerines during the tour and transport them home. (Dec-May). We will finish with a delectable orange juice and sample our handmade jams, orange flower honey and some Valencian spirits. 2 hours, 20 euros/person Location: HUERTO RIBERA, Carcaixent (Valencia) · Carcagente

3. Wine Tasting Experience with a Professional Sommelier in Valencia City Center: Embrace the positive energy, local wineries, and other wine enthusiasts! You will be greeted with a drink when you arrive at one of the fantastic locations in the centre of Valencia. Then they will describe in depth each wine and how the quality of the wine is decided before we start tasting 5 artisanal Spanish wines. You will also savour some traditional Spanish tapas to go with the sampling! Location: C/ del Sant Calze, 7 C/ del Sant Calze, 7, 46001 València, Valencia, Spain

2 hours, 56 euros.

ANDALUCIA HISTORY The revolution of the Neolithic Ages, the discovery of agriculture, the move from nomadic to sedentary lifestyles, all came to Europe from Africa via what is now known as Andalusia. This axis of influence was completed with the movement from East to West, from the Mediterranean world into the Atlantic, starting with the revolution of metalwork and the arrival by sea of colonising peoples from the East. This convergence of fertile land, metallurgy and mining would produce the Tartessian phenomenon. This mysterious, longdisappeared civilisation inhabited the south of the Iberian Peninsula from the Bronze Age and constituted Western Europe’s first monarchy. Rome took an interest in this region, realising that it was an open door to the threat from Carthage. Its legions appeared here for the first time in the 3rd century BC. In 711 an important cultural rupture took place with the muslim invasion of the Iberian peninsula The Andalusian territory was the main political centre of the different Muslim states of al al-Andalus being Cordoba the capital and one of the main cultural and economic centres of the world at that time. The Arabic name Al-Andalus was originally applied by the Muslims (Moors) to the entire Iberian Peninsula. It probably means “Country of the Vandals. Despite its political instability, scholars have seen the Moorish period as the golden age of Andalusia because of its economic prosperity and its brilliant cultural flowering. Agriculture, mining, and industry flourished as never before, and the region carried on a

rich commerce with North Africa and the Levant. Some of the crops grown in Andalusia today, such as sugarcane, almonds, and apricots, were introduced by the Arabs, Today’s Spanish cuisine continues to use these products, which include, fruits, vegetables and spices such as, saffron, apricots, carrots, coriander, artichokes, carob, aubergines, sugar, grapefruits, and rice. Because of the success of the cultivation of these products, Spain today is one of the leading producers of saffron and along with Iran, produces eighty percent of the crop worldwide. TRADITION A distinctive and singular cultural and artistic heritage of Andalusia has been cultivated over hundreds of years as a result of the area's rich past and history. Cádiz, Málaga, Sevilla... these are some of the most significant cities that represent the lovely region of Andalusia and where, each year, its culture is proudly and joyously celebrated through a variety of well-known celebrations. The diversity of peoples and religions that have succeeded one another allowed to initiate architectural splendours and charming folk customs that were, for many of them, given the UNESCO world heritage status. Bullfighting Due to its long history, bullfighting is fundamentally important in Andalusia. Threequarters of the year is dedicated to bullfights, which take place in a variety of bullrings and coincide with regional fairs where music from the guitar is played while dancing and singing. Flamenco music

The most true representation of Andalusian folklore is flamenco music. There is a schedule of performances at the summertime flamenco festivals to accommodate every preference. Romerías The rural religious processions known as "romeras" are the descendants of old fertility rituals. In addition to a wide range of other crafts like furniture making, wickerwork, picture framing, work in stone and marble, and the creation of musical instruments, the region is also well known for its ceramics and pottery, metalwork, jewellery, leatherwork for shoes or saddles, and craft textiles like blankets and shawls. Economic Growth

In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose them has attracted increasing numbers of tourists. In Andalusia (region of southern Spain), there are many quality products endorsed by Protected Designations of Origin, around which gastronomic routes have been created, some visited often (e.g., wine) and others remaining unknown (e.g., ham and oil). This study analyses the profile of gastronomic tourists in Andalusia to understand their motivations and estimates the demand for gastronomic tourism using seasonal autoregressive integrated moving average (SARIMA) models. The results obtained indicate that the gastronomic tourist in Andalusia is very satisfied with the places he/she visits and the gastronomy he/she savours. However, the demand for this tourist sector is very low and heterogeneous; while wine tourism is well established, tourism focusing on certain products, such as olive oil or ham, is practically non-existent. To obtain

a homogeneous demand, synergies or pairings should be created between food products, e.g., wine-ham, oil-ham, etc., to attract a greater number of tourists and distinguish Andalusia as a gastronomic holiday destination.

DAY 5 Arrival: Train - 09:00 to 14:56 (5hrs 56min), 82 euros/person Check in: Stay at Hotel Dona Blanco 47.593 €/night 1. Sherry wine tasting experience Time period (6 hours) 41.365 € ● Guided visit around a Vineyard with sherry wine tasting ● Small workshop to learn how to use a "Venencia" (instrument used to serve Sherry Wine) ● Private tour ● Vine to glass experience The winery offers visit to the following places ● Bodega Viña La Constancia Vineyard ● Bodegas y vinedos Diez Merito ● Plaza del Arenal ● Meeting Point

● Jerez de la Frontera, Cádiz, Spain

2. Dinner- Mantúa -MICHELIN RESTAURANTS IN JEREZ DE LA FRONTERA Born in Jerez de la Frontera and trained at the Cádiz School of Hospitality, Israel Ramos makes a firm commitment to cooking products in the first gastronomic restaurant in Jerez de la Frontera. A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations. Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. Mercado De Abastos Shop for local ingredients at Mercado Del Abastos: Spain's oldest covered market, Cádiz' lively Mercado Central de Abastos was unveiled in 1838. Now remodelled, it sells fresh fish, meat, vegetables and fruit from its stalls. It's also an outrageously popular gastromarket, where you can enjoy Andalucian-international tapas between sips of earthy sherry. The nearby Atlantic gives it Spain’s freshest fish and seafood with piles of crabs, oysters, lobsters, shrimps, langoustines, tuna, eels, cuttlefish and much more to see. DAY 6

EL RINCONCILLO- Seville’s most ancient bar, is a place with centuries of history located in the old town. Since 1670 until today, thousands of people have been charmed by this singular place that still preserves the magical taste of the old Seville. Enjoying its popular and delicious tapas in this unique location is like making a time travel that enchants visitors from all over the world every single day. Tasting for groups. MENÚ NO 2 PRECIO 38€ | 47€ Escalivada salad of vegetables and smoked sardine loin. .Spinach casserole with chickpeas. . Piquillo peppers stuffed with cod with seafood sauce. .Mushroom scrambled eggs, wild asparagus and Iberian ham. Main dish to choose between : .Loin of Cod a la Roteña. Salmon loin en papillote with ratatouille. .Roasted pork knuckle in its juice. .Veal cheeks in Amontillado de Jerez wine

TRADITIONAL COOKING CLASS IN AN ANDALUSIAN HOME 40.247 € In this cooking class, you will learn about the local gastronomy with a professional cook who will teach you how to prepare some traditional dishes from the region of Seville. An air-conditioned vehicle will pick you up from your hotel and take you to a nearby village. Here, you will first make a guided tour of the Mercado de Abasto to familiarise yourself with the products of this area and the ingredients you will use during the class. Afterwards, you will head to a typical Andalusian house to attend a cooking lesson that will introduce you to different dishes and teach you all the secrets of their preparation. This culinary experience will end back at your hotel in the city.

CHOCOLATE MAKING EXPERIENCEThis combination of a museum tour and a chocolate-making experience takes place at an award-winning establishment that’s known for making organic and ethically-sourced chocolates. Start with a museum tour and tasting, then learn how to make a selection of sweet treats—such as chocolate bars, bon-bons, dipped fruits, and truffles. To ensure you get flavors to suit your taste—there are 42 ingredients to pick from, including caramel, strawberry, and sea salt. Timetable Arrival: Train - 09:00 to 14:56 (5hrs 56min), 82 euros/person Check in: Stay at Hotel Dona Blanco 47.593 €/night

Day 1 1.Wine tasting- 9:30am -4:30pm (7 hours) (41.365 €) 2.Shop for local ingredients at Mercado De Abastos-5:30pm- 7:00pm- Transport bus (1.60€) 3.Mantua- Michelin Star Restaurant-Dinner 7:30-10:00 (70€)

Day 2 1.Café Casa Morena- Breakfast-25€ 8am-9am By train-50 min- 5€ 2.Traditonal Cooking in an Andalucian Home- 11am-3:pm(4hours) – 40.247€

Buying the ingredients for the class from Mercado De Arenal.

3.Chocolate making Experience-Mama Goye –(20.258€) 3:30-5:30 Calle

Mansíos

41900 Camas, Spain 4.El Rinconcillo-Dinner-(47 €) 6:00-8:00Pm (7€)

2

TOTAL- 386€

Departure: Seville to Goa flight, 1 day plus 4 hours, Rs. 90,581.

Conclusion: Spanish gastronomic tourism has become increasingly popular in recent years, as Spain has become known for its vibrant and diverse culinary scene. The country's gastronomy is a reflection of its history, geography, and culture, with each region offering unique flavors and specialties.

One of the most significant factors driving the growth of gastronomic tourism in Spain is the country's reputation for high-quality food and wine. Spain is known for its fresh, seasonal ingredients, traditional cooking techniques, and innovative chefs who are constantly pushing the boundaries of what is possible in the kitchen.

In addition to the food itself, Spain's gastronomic culture is also about the social and cultural experiences that accompany it. From tapas tours to wine tastings, culinary festivals to cooking classes, there are endless opportunities to engage with the country's gastronomy in a meaningful way.

Overall, Spanish gastronomic tourism offers visitors a chance to experience the country's rich culinary heritage, while also immersing themselves in its vibrant culture and history. Whether you are a foodie, a wine enthusiast, or simply looking for a unique and immersive travel experience, in our opinion Spain's gastronomic scene is definitely worth exploring.

Bibliography:

https://www.viator.com/tours/Valencia/Wine-tasting-with-a-professional-sommelier-inthe-city-center-of-Valencia/d811-358804P1 https://www.viator.com/tours/Valencia/Valencian-Paella-cooking-class-tapas-andsangria-Evening/d811-102062P11?mcid=56757 https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gofio-by-cicerocanary https://www.civitatis.com/en/madrid/olive-oil-tasting/ https://www.secretfoodtours.com/madrid/food-toursmadrid/?gclid=Cj0KCQiA54KfBhCKARIsAJzSrdrd8Nmh87gQFOpqUlzPix5NHcp6euz Ln1Pu0jjaVBMTLYZEjqp_kWMaAouOEALw_wcB https://www.tripadvisor.in/Hotel_Review-g187514-d1475454-ReviewsSLEEP_N_Atocha-Madrid.html