BIRYANI SOP

Personnel Hygiene ● Follow the employee Illness SOP ● Report to work in good health, clean, and dressed in clean attire. ● Wash hands properly, frequently, and at the appropriate times. ● Keep hair clean and wear approved hair/beard net while working in the food preparation areas. ● Make sure, Fingernails are to be kept short and clean, No nail polish is allowed. ● Bath daily and wear an acceptable amount of fragrance. ● No dangling jewelry or watches are allowed.No jewelry from visible piercings such as ears, lips, nose, eyebrows, tongs, etc.is to be worn during shift. ● Report any illness to the senior on duty..

व्यक्तिगत स्वच्छता

● कर्मचारी बीमारी SOP का पालन करें ।

● अच्छे स्वास्थ्य और साफ-सथ ु री पोशाक में काम करने के लिए रिपोर्ट करें । ● हाथों को ठीक से, बार-बार और उचित समय पर धोएं।

● बालों को छोटा, साफ रखें और approved बाल/दाढ़ी net पहनें।

● सनि ु श्चित करें , नाखन ू ों को छोटा और साफ रखा जाना चाहिए, किसी भी नेल पॉलिश की अनम ु ति नहीं है ।

● किसी भी लटकने वाले गहने या घड़ियों की अनम ु ति नहीं है । शिफ्ट के दौरान कान, होंठ, नाक, भौहें , चिमटे आदि जैसे दिखने वाले छे दों से कोई भी गहने नहीं पहने जाने चाहिए।

● किसी भी बीमारी की सच ू ना ड्यट ू ी पर वरिष्ठ को दें ।

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Hand washing & Hand washing sinks ● Before starting work & During food preparation. ● Before putting on or changing gloves. ● After using the restroom, sneezing, coughing, or using a handkerchief or tissue. ● After touching hair, face, or body, clothing, shoes, or aprons. ● After smoking, eating, drinking, or chewing gum or tobacco. ● After any clean up activity such as sweeping, mopping, or wiping counters. ● After handling chemicals which could affect food safety. ● After touching dirty dishes, equipment, or utensils & handling trash.

हाथ धोने की प्रक्रिया ● काम शरू ु करने से पहले और खाना बनाने के दौरान। ● Gloves पहनने या बदलने से पहले।

● शौचालय का उपयोग करने के बाद, छींकने, खांसने या रूमाल या tissue का उपयोग करने के बाद।

● बालों, चेहरे या शरीर, कपड़ों, जत ू ों या एप्रन को छूने के बाद। ● धम्र ू पान, खाने, पीने, या च्यइ ु ंग गम या तंबाकू के बाद।

● किसी भी साफ-सफाई गतिविधि के बाद जैसे कि झाड़ू लगाना, पोंछना या काउं टरों को पोंछना।

● रसायनों को संभालने के बाद जो खाद्य सरु क्षा को प्रभावित कर सकते हैं।

● गंदे बर्तनों, उपकरणों या बर्तनों को छूने और कूड़ेदान को संभालने के बाद।

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Cross Contamination ●

Wash Hands Properly.

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Avoid touching raw food with bare hands.

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Use color coded Chopping boards, Spatula, Bowls, etc.

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Always keep vegetables, chicken and meat separate.

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Use only dry, cleaned equipment and utensils.

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Place food in covered containers or packages, except during cooling, and store in the refrigerator or cooler.

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Don’t ever use single utensils for different kinds of food and if you are using them then wash it properly.

दो अलग प्रकार के खाने का मिश्रण ● हाथ ठीक से धोएं।

● बिना Gloves के कच्चे भोजन को न छुएं।

● कलर कोडेड चॉपिंग बोर्ड, स्पैटुला, बाउल आदि का प्रयोग करें । ● सब्जियां, चिकन और मीट को हमेशा अलग रखें।

● केवल सख ू े और साफ किए गए उपकरण और बर्तनों का ही प्रयोग करें ।

● अलग-अलग तरह के खाने के लिए कभी भी एक ही बर्तन का इस्तेमाल न करें और अगर आप उनका इस्तेमाल कर रहे हैं तो उसे अच्छे से धो लें।

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Receiving & Storage Procedure ● While receiving the frozen material check any one item as a sample from each box. ● Sample’s temperature Must be above -18℃. ● Write down the received frozen packet's temperature into the Receiving Log book. ● Immediately store received frozen items into the chest freezer (It should be above -18℃). ● Store all the products separately (Biryani rice, Veg protein, Non-veg Protein).

खाना प्राप्त और भंडार करने की प्रक्रिया ● जमे हुए सामग्री प्राप्त करते समय प्रत्येक बॉक्स से नमन ू े के रूप में किसी एक वस्तु की जांच करें । ● नमन ू ा का तापमान -18 ℃ से ऊपर होना चाहिए।

● प्राप्त जमे हुए पैकेट के तापमान को Receiving log book में लिखें।

● एक बार जब आप फ्रोजन आइटम प्राप्त कर लेते हैं तो सभी प्राप्त फ्रोजन आइटम को तरु ं त चेस्ट फ्रीजर में स्टोर करें (यह -18 ℃ से ऊपर होना चाहिए)।

● सभी उत्पादों को अलग-अलग स्टोर करें (बिरयानी चावल, शाकाहारी प्रोटीन, मांसाहारी प्रोटीन)।

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Utensils Required for to make Biryani/बिरयानी बनाने के लिए आवश्यक बर्तन।

Microwave

Thermometer

Green bowl for veg protein

Red bowl for non-veg protein

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Yellow bowl for both Hydrabadi and Lucknowi rice.

Small orange bowl for salan Red spatula for Non-veg. Green spatula for veg. Spray bottle to fill Ghee(20%) and water(80%)

Scissor to cut packets

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Biryani SOP Identification ●

Brownies in color (Hyderabadi)

Identification ●

Yellowish in color (Lucknowi)

Weight ●

350 gm each pkt.

Defrosting

Note:- Take 2 packets of rice for 1 kg Matka biryani.

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Defrosting procedure:Keep at room temperature for 3-4 hours. OR Keep in the chiller in between 2℃ to 4℃ overnight. OR Microwave it for 5 minutes (50% medium defrost) as shown in the microwave.

Protein Defrosting Method

Note:- Flip the protein packet at each 1 minute for chicken and each 30 Seconds for Veg and Kheema. Note:- Take 2 packets of protein for 1 kg Matka biryani.

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Making Procedure:-

● Once the rice defrosts procedure is done, check the rice packet, whether there is any excess water at base or not if yes then remove water first.

● Now tear the packet with a scissor and ● take the rice into the allocated color coded bowl(1000 ml).

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Take the defrosted rice in a microwave bowl and apply spray, made with ghee and water.

● Microwave it for 2:00 Min. (press 7)

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Once the biryani is reheated successfully, go with the protein reheating method. Tear the protein packet with the help of a scissor, and put it into the given color coded bowl. After placing protein in the bowl reheat the protein as per images given below:-

Note:- Take 2 packets of protein for 1 kg Matka biryani.

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Salan Defrosting & Reheating procedure ● Take out the salan packet from the deep freezer. ● Temperature must be above -18℃. ●

Then defrost the salan for 1 minute at 50% defrost.

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Then cut the salan packet and remove it into the 150 ml small bowl.

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Then reheat the salan for 1 minute in the microwave.

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After reheating the salan it's ready to serve.

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Assembling the biryani in Container(500 ml) ❖ First layer biryani rice, second layer protein (vegetable, chicken and mutton), and third layer again biryani rice. ❖

Garnish with freshly chopped coriander.

Step 1: As given in the image below follow as, add 40% of biryani rice into the container. Step 2: Add protein on top of the biryani rice, and spread it properly without damaging the product. Step 3: Add rest of the rice into the container.(Biryani rice must not be broken) Step 4: Add chopped coriander and spread it well as a garnishing.

NOTE:- As given assembly procedure images of veg protein, do the same process for the rest of proteins(Chicken bone, Chicken Boneless, Chicken Kheema, Mutton Kheema).

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Note:- Follow the same procedure for all types of biryani.

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Final Process -Once the assembly procedure is done, keep the food container in the microwave as per the given image with an open lid.

-Microwave it for 2 minutes (Press 7).

-Check the temperature with the help of thermometer and is should be above 65℃

-Now it is completely ready to serve.

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Assembling the biryani in Matka(1 kg) ❖ First layer biryani rice, second layer protein (vegetable, chicken and mutton), and third layer again biryani rice. ❖

Garnish with freshly chopped coriander.

Step 1: As given in the image below follow as, add 40% of biryani rice into the Matka (Approx 400gm). Step 2: Add protein on top of the biryani rice, and spread it properly without damaging the product. Step 3: Add rest of the rice into the Matka.(Biryani rice must not be broken) Step 4: Add freshly chopped coriander and spread it well as a garnishing.

NOTE:- As given assembly procedure images of veg protein, do the same process for the rest of proteins(Paneer, Subz Paneer, Chicken bone, Chicken Boneless, Chicken Kheema, Mutton Kheema, Egg).

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Note:- Follow the same procedure for all types of biryani.

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Final Process -Once the assembly procedure is done, keep the Matka into the microwave as per the given image with an open lid.

-Microwave it for 3 minutes (Press 8).

-Check the temperature with the help of thermometer and is should be above 65℃

-Now it is completely ready to serve.

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STARTERS Defrosting

Reheating BRUSH EACH STARTER WITH BUTTER

NOW ITS COMPLETELY READY TO SERVE, SERVE IT IN A 500 ML CONTAINER

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INDIVIDUAL SOP

Lucknowi veg Biryani Defrosting

Defrost Lucknowi Rice for

Defrost veg Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Veg Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Veg Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image below and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Lucknowi chicken kheema Biryani Defrosting

Defrost Lucknowi Rice for

Defrost chicken kheema Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken kheema Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken kheema Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Lucknowi Mutton kheema Biryani Defrosting

Defrost Lucknowi Rice for

Defrost Mutton kheema Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Mutton kheema Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Mutton kheema Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Lucknowi chicken Boneless Biryani Defrosting

Defrost Lucknowi Rice for

Defrost chicken Boneless Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken Boneless Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken Boneless Protein for 02:00 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Lucknowi Chicken with Bone Biryani Defrosting

Defrost Lucknowi Rice for

Defrost Chicken with Bone Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken with Bone Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken with Bone Protein for 02:00 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image below and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Hyderabadi veg Biryani Defrosting

Defrost Hyderabadi Rice for

Defrost veg Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Veg Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Veg Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image below and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Hyderabadi chicken kheema Biryani Defrosting

Defrost Hyderabadi Rice for

Defrost chicken kheema Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken kheema Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken kheema Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Hyderabadi Mutton kheema Biryani Defrosting

Defrost Hyderabadi Rice for

Defrost Mutton kheema Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 02 STEP 01 Tear the packet with the help of scissor Remove the water from packet if any.

STEP 04 STEP 03 Take the Rice and Mutton kheema Protein into allocated color coded bowl. And apply spray made with ghee & water.

Microwave Rice for 2 minutes and Mutton kheema Protein for 1:30 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Hyderabadi chicken Boneless Biryani Defrosting

Defrost Hyderabadi Rice for

Defrost chicken Boneless Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken Boneless Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken Boneless Protein for 02:00 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image Above and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)

Hyderabadi Chicken with Bone Biryani Defrosting

Defrost Hyderabadi Rice for

Defrost Chicken with Bone Protein for

5 minutes (50% medium defrost).

1 minute (50% medium defrost).

Reheating

STEP 01

STEP 02

Remove the water from packet if any.

Tear the packet with the help of scissor

STEP 03 Take the Rice and Chicken with Bone Protein into allocated color coded bowl. And apply spray made with ghee & water.

STEP 04 Microwave Rice for 2 minutes and Chicken with Bone Protein for 02:00 minutes.

Assembling the Biryani

STEP 01

STEP 02

In 500 ml container, add 30% of rice as shown in image, apply spray if its dry.

Add protein on top of rice spread evenly.

STEP 04 STEP 03

Cover lid as shown image below and microwave for 2 min (press 7)

Add remaining rice on top of protein.

STEP 05 Once Microwave done garnish with fresh coriander, ready to serve with salan / raita (customer choice)