EN

DE TR RU

CHEF’S TREAT

Seafood En Pappillote

Mediterranean Mezze Selection (Local)

Calamari, Mussel, Prawn, Seabass, Cashew Nut, Fennel, Tomato, Prawn Bisque Sauce

“Mardin” black hummus, Zahter Salad with

MAIN COURSES

Eggplant, Roasted Rock Grove, Fresh Herb Fava,

Grilled Sea Bass (Local)

Crushed Olives, Pomegranate Seeds, Roasted Pickled Sardines

STARTERS

Grilled Sea Bass, Summer Vegetables, Olive Condiment

Vegetable Terrine Romesco

Roasted Dorade in Earthen Pot

Bitter Orange, Purple Basil, Micro Vegs and

Celery, Tomato, Red Pepper, Onion, New Potato,

Romesco Sauce

Smoked Octopus Octopus, Baby Spinach, New Potato Mash,

Garlic, Star Anise, Bay Leaves

Grilled Sword Fish

Beetroot, Tomato, Pumpkin Seeds, Cumquat

Pumpking Mash with Tahini, Broccoli, Fresh

Relish and Pomegranate Molasses

Onion, Preserved Lemon Sauce

Beef Carpaccio

Black Linguini with Grilled Salmon

Arugula Leaves, Pickled Celery with Fresh Coriander, Parmesan

Black Linguini, White Wine Cream Sauce and

Salmon Tartare

Edamame

Citrus Flavoured Salmon, Carrot Pure with

Grilled Rack of Lamb

Ginger, Chives, Fresh Coriander, Caperss, Dandelion, Endive, Wasabi Foam and Quail Egg

Spinach Salad with Strawberry and Walnut Fresh Goat Cheese, Sorrel Leaves, Spinach, Purple Basil, Mint, Strawberry, Walnut and

Wild Thyme Marinated Rack of Lamb, Grilled

Aubergine, Fresh Pepper Sauce, Fried Onion, Water Buffalo Yoghurt

Beef Medallion Mustard Flavored Potato Mash, Sautéed

Seasonal Herbs, Baby Carrot, Dried Plum Sauce

Honeyed Balsamic Dressing

Chicken Shish Kebab with Date

Grilled Artichoke and Purple Carrot Salad

Puree of Celery with Garlic, Polenta, Date, Nettle

Fresh Garden Herbs, Dandelion, Beetroot and Red Pepper Condiment, Walnut

HOT STARTER Aubergine Melanzane

Condiment, Watercress

Papardelle with Wild Mushroom and Sage Morrel, Oyster Mushrooms, Sage, Chives, Parmesan, White Wine Cream Sauce

Mozzarella, Aubergine, Grilled Tomato and

DESSERT

Pepper Sauce and Pine Kernels

Semi Freddo with Strawberry

Cannelloni Alla Turca

Crispy Basil, White Chocolate Semifreddo,

Roasted Duck, Walnut, Muscat, Gorgonzola

Strawberry Jus, Coffee Cream Sauce

Cheese, Duck Jus with Tarragon

Creme Brulé with Date

Fried Courgette Flower “Dolma”

Fruit Bruschetta

Fried Courgette Flower filled with Fresh Cheese,

Chocolate Globe

Nettle, Fresh Herbs along with

Pumpkin Relish, Harissa Condiments and Tahini Yoghurt

Hazelnut Mash, Caramel sauce with Sea Salt

Yoghurt Mousse, Sesame Krokant with Molasses (Local) With Smoked Peach Sauce