COOKING AND TOOLS Flipbook PDF


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COOKING AND TOOLS

Knife

functions Used to Cut ingredients like

meat,vegetebels and fish

Can opener

Functions Used to Open

cans

Measuring cup Functions Used to measure liquid and

dry ingredients

Mixing bowl

Functions This is used to mix, toss and

hold your ingredients

Colander

Functions Used to drain excess

water in vegetebles or

pasta noodles

Wire whisk Functions Used for whipping eggs or

batter

Grater Functions Used to grate foods into

pieces, like cheese or root

crops

Wooden spoon

Functions A ladle made of Woods used

to mix or combine

ingredients

blender used to grind food

pan used for frying and boiling

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