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COOKING AND TOOLS Flipbook PDF
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COOKING AND TOOLS Flipbook PDF
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Story Transcript
COOKING AND TOOLS
Knife
functions Used to Cut ingredients like
meat,vegetebels and fish
Can opener
Functions Used to Open
cans
Measuring cup Functions Used to measure liquid and
dry ingredients
Mixing bowl
Functions This is used to mix, toss and
hold your ingredients
Colander
Functions Used to drain excess
water in vegetebles or
pasta noodles
Wire whisk Functions Used for whipping eggs or
batter
Grater Functions Used to grate foods into
pieces, like cheese or root
crops
Wooden spoon
Functions A ladle made of Woods used
to mix or combine
ingredients
blender used to grind food
pan used for frying and boiling
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