STICKY MANGO

Nestled on the corner of Stamford and Coin Street just a stone’s throw from bustling South Bank, Waterloo and Blackfriars Stations, Sticky Mango is one of London’s best kept secrets.

Chef owner Peter Lloyd has infused modernity into traditional South-East Asian cuisine, offering an explosion of flavours that excites the taste buds, the perfect gourmet experience for group bookings, private dining and events at any time of year or for any occasion.

“THE FOOD IS SO GOOD, IT’S A SURPRISE TO FIND THAT CHEF PETER LLOYD DOESN’T HAIL FROM KUALA LUMPUR.” MARINA O'LAUGHLIN | THE SUNDAY TIMES

The Blossom Tree Room

OUR VENUE Spread over three unique floors, Sticky Mango is spread across a historic townhouse split into several elegant rooms boasting intimate spots for both private dining and spectacular events.

Guests will step into South-East Asia, cocooned by glistening birdcage chandeliers, authentic Asian artwork, stunning blossom flower trees and floorto-ceiling silk wallpaper bursting with exotic creatures.

Sticky Mango is designed to give guests a different experience every time they visit, each dining space has its own individual character and style. Decorated with gorgeous Osborne & Little silk wallpaper featuring a cascading trail of beautiful orchid flowers and hummingbirds.

Each space has suspended florals depicting a world far away from the streets of London. Whether it’s a dinner to impress colleagues or clients, simply catching up with friends or family, there’s something for everyone at Sticky Mango.

OUR FOUNDER Having trained at The House of Commons and the Dorchester Hotel, Peter Lloyd secured his first Head Chef position at RSJ Restaurant, where he was awarded two AA Rosettes.

Over the past 25 years, Peter has perfected his own take on South-East Asian cuisine, which he initially discovered while working as Executive Chef at the five-star Sanderson Hotel and Suka Restaurant with his finishing school The W Hotel’s Spice Market.

After a series of prestigious roles, Peter was invited to open his own restaurant on the first floor of RSJ in 2016 where Sticky Mango was born. Today the acclaimed restaurant is the proud owner of the “Best Fusion Restaurant” 2019 Golden Chopsticks award and has been the subject of rapturous write ups by legendary critics including the Evening Standard’s Faye Maschler and The Times’ Giles Coren.

Chef Patron Peter Lloyd regularly travels abroad to immerse himself in new styles of cookery and in 2021 was exclusively invited to oversee the Shanghai Club at the JW Marriot in Doha where he remains Executive Consultant.

Peter has also popped-up on numerous TV shows over the past five years, including James Martin Saturday Morning, Saturday Kitchen, BBC Celebrity MasterChef and Junior Bake Off.

Chef Patron Peter Lloyd

“A CHEF CALLED PETER LLOYD, WHO COOKED AT RSJ . . . AND IS TAPPING INTO THE RESURGENT ANGLO-SOUTHEAST ASIAN THING WITH GUSTO AND GREAT SKILL.” GILES COREN |THE TIMES Crab Dumplings

FRESHEST INGREDIENTS We strive to find the freshest and most seasonal ingredients. All of our suppliers are used by the best in London.

QUALITY PREPERATION All of our preparations are completed in the restaurant kitchen by our highly trained and dedicated team.

INNOVATIVE PRESENTATION You never get a second chance to make a first impression, which is why we take great care in creating a feast for the eyes.

“Devilment is in the detail in all the assemblies but magnificently so in desserts.” FAY MASCHLER'S 4 STAR REVIEW | EVENING STANDARD

CLASSIC GROUP SHARING MENU £50 per person

THAI GREEN PAPAYA SALAD Charred Green Beans, Cherry Tomatoes, Cashew Nuts

MALAYSIAN CHICKEN CURRY PUFFS Coriander Yoghurt Dipping Sauce, Crispy Curry Leaves

BLACK PEPPER PRAWNS Dehydrated Pineapple, Jicama & Pea Shoots

MONKFISH Malaysian Chilli Sauce, Deep Fried Courgette Flower Apple Blossom

WOK FRIED TENDERSTEM BROCCOLI Water Chestnuts, Shitake Mushrooms, Oyster sauce

MAMAK BBQ CHICKEN Half Boneless Chicken, Charred long beans, Pickled Red Onion

EGG FRIED TRUFFLE RICE Leek, Truffle Paste

STICKY MANGO Black Sticky Rice, Mango Sorbet, Coconut Cream

PANDAN MACARON KAYA JAM Soy Caramel Ice Cream Please note, menus are subject to availability and seasonal changes

GOURMET GROUP SHARING MENU £60 per person

CRISPY DUCK & LYCHEE SALAD Chilli, Spring Onion, Mint, Hoisin Dressing

BLACK PEPPER PRAWNS Dehydrated Pineapple, Jicama & Pea Shoots

LEMONGRASS CHICKEN SATAY Gula Melaka Glaze, Peanut & Tamarind Sauce

SINGAPORE CHILLI LOBSTER Crispy Bao Ban, Shallots & Coriander

INDONESIAN STYLE SEA BASS Grilled in Banan Leaf, Pickles & Lime

28 DAYS AGED RIB-EYE Nam Jim Jaew Dressing

TRUFFLE EGG FRIED RICE Leek, Truffle Paste

STICKY MANGO Black Sticky, Mango Sorbet, Coconut

PEANUT NOUGAT SATAY Peanut Butter Mousse, Lime & Charcoal Ice Cream Please note, menus are subject to availability and seasonal changes

Sample of group sharing dishes

“BRING YOUR APPETITE AND BE PREPARED TO DISCOVER A WHOLE NEW WORLD OF FLAVOR”

THE ORCHID ROOM & TERRACE

Take a seat in The Orchid Room & Terrace on the ground floor, a stunning private dining space featuring a separate entrance and outdoor terrace. The space is accessible via Stamford Street.

The room gets its name from the eye-catching silk wallpaper featuring white orchids and the cascading trail of beautiful orchid flowers hanging from the ceiling.

During the day, natural light floods the room, perfect for business meetings and working lunches. By night, the space can be transformed for drinks receptions or for luxury private dining .

Capacities Seated | Up to 20 Boardroom | Up to 14 Standing | 35 (+ outdoor terrace)

The Orchid Room & Terrace

The Copper Blossom Room

THE COPPER BLOSSOM ROOM & BAR On the lower ground floor, The Copper Blossom Room & Bar is a secluded, softly-lit intimate space with a private bar.

The dark and moody bar, straight out of a 1920s speakeasy, is a bold and stylish choice for the kind of drinks receptions where fun is top of the menu. Hidden behind a set of elegant curtains, the private dining room offers extra drama.

The Copper Blossom Room & Bar can be booked separately or together. Ideal for pre-dinner drinks followed by private dining for smaller groups or staggered seating for larger groups.

Capacities

Seated | Up to 30 Seated | Staggered up to 46 Boardroom | Up to TBC Standing | Up to 50

THE BLOSSOM TREE ROOM

Set on the top floor of Sticky Mango, The Blossom Tree Room reflects the same dazzling design and attention to detail as the rest of the venue.

There is plenty of natural daylight beaming off the mirrored walls, scattered bamboo trees and traditional Balinese touches.

The Blossom Tree Room comes alive with its instagrammable pink cherry blossom tree taking centre stage. Yet when the food is served, each dish is guaranteed to command guests’ attention.

Capacities Seated | Up to 50 Boardroom | Up to TBC Standing | Up to 60

The Blossom Tree Room

EXCLUSIVE FULL VENUE HIRE Book our entire venue exclusively for you and your guests. Our experienced events team are on hand to assist with all kinds of production and design.

Sticky Mango prides itself on flexibility to simultaneously host guests in multiple rooms with distinctive styles in each space. What’s more, the venue can also be transformed to cater for various types of events such as business meetings with breakout spaces, standing receptions, themed events and product launches.

The events team can work to exacting specifications, timelines and budgets to create a truly unforgettable experience at Sticky Mango.

Networking | Business meetings | Showcases | Corporate events | Product launches | Exhibitions | Photoshoots | Filming | Private events including bridal showers, engagement parties, weddings and birthdays to name but a few...

WHERE TO FIND US Sticky Mango 33 Coin Street London SE1 9NR We are only a 6 minute walk from both Waterloo & Blackfriars station. London Bridge & Charing Cross are also nearby. All ideal for both National Rail and the Underground.

CONTACT US If you would like more information or are interested in booking Sticky Mango for your group or event please contact our team.

Nearest Stations & Address

020 7928 4554 [email protected] www.stickymango.co.uk

@StickyMangoLdn