FOODS SNACK & DRINKS name: Anis Febriani Putri Class: VIIE No: 04 English assignment

how to make : 1. Prepare a clean container. Pour the sifted flour, granulated sugar, liquid milk, and instant yeast into a bowl. Mix well. 2. Add melted butter and eggs, stir until smooth. Leave the dough for 30 to 60 minutes. 3. heat the dough mold over low heat for corn kernels. Cook until the dough is porous and cooked. 4. Spread margarine, sprinkle with sprinkles, grated cheese, and Color: yellowish-brown sweetened condensed milk. Leave it for a while, and serve. Taster: Sweet and savory of dough and toppings (sweet is found in meses and savory of cheese) texture : Gentle SMALL MARTABAK SWEET FOODS (Opener)

milk fruit salad FOODS Color: white Taste: Fruity and sweet Texture: Creamy, fine, and Gentle How to make : 1.Put 120 ml of whipping cream into a bowl, 50 gr of cream cheese, 50 ml of Frisian Flag Full Cream Gold Sweetened Condensed Milk and stir until evenly distributed 2. Add 1 tbsp lemon juice to the mixture and stir 3.Put 100 grams of apples into a large bowl, 100 grams of green grapes, 80 grams of black grapes, 80 grams of oranges, 80 grams of strawberries, 1 banana then pour the whipping cream earlier then stir it evenly and the fruit salad is ready to serve (opener)

FOODS Mille Crepes Rainbow How to make: 1. Crepes: beat the eggs then add the liquid milk, granulated sugar and melted butter, stir well with a whisk, then add the sifted flour, add the salt, mix well. If it's still lumpy, strain the mixture. set aside. Make a thin omelet, do it until the dough runs out. 2. take a sheet of crepe, spread whip cream, then cover with another sheet of crepe, and so on until the mixture runs out. Decorate according to taste. Put it in the fridge for a while so it's more set. Color: red, orange, yellow green, blue, purple Taste: Heavy and sweet texture: Gentle, Creamy (opener)

FOODS How to make : 1. Green Banana: Put in a container, rice flour, starch, sugar, suji leaf water and coconut milk. Stir until dissolved and smooth. 2. Cook over low heat while stirring until thick and cooked. 3. Remove and chill. 4.take 2-3 tablespoons of dough, flatten it on a piece of banana leaf or thick plastic. 5. Give a piece of banana in the middle. Wrap the whole banana until it looks like a banana. 6. Put it on top of the steamer that has been covered with leaves, steam for 30 minutes until cooked. 7. Remove and chill. 8.porridge: Put rice flour, coconut milk, pandan extract and salt in a saucepan, stir until dissolved. 9. Cook over medium heat, stirring until thick and cooked. 10. Remove and chill. 11. Serving: Cut the green bananas crosswise, put them in a serving bowl. 12.give porridge, coconut milk, red syrup and ice cubes. Serve chilled. Ice Green Banana color: pink,white, green, yellow Taste: savory and sweet Texture: Soft, smooth, succulent (Opener)

FOODS How to make : 1. The first step, prepare the potatoes that have been boiled and mashed. Mix with powdered milk, pepper, salt, sugar and nutmeg. Each 1/4 tsp, then stir until blended. 2. Heat the butter, then sauté the shallots and garlic until they smell fragrant. 3. add meat, carrots, and celery. Add water and remaining pepper, salt, fine nutmeg, sugar. Before it dries, add the flour, stir until smooth. 4. Take 1 to 2 tablespoons of seasoned potatoes, cut into flat rounds. Fill the dough with meat. 5. Coat the potato spheres with beaten egg white mixed with water, then coat with breadcrumbs. 6. Heat the oil, fry the potato croquettes in hot oil until brown, then remove and serve. You can serve it with tomato sauce croquette potato color: golden brown Taste: savory Texture:gentle and creamy (Opener)

FOODS DORI BITES SAMBAL MATAH How to make: 1. Sambal Matah: mix the shallots, cayenne pepper, lime leaves, lemongrass, salt, sugar, grilled shrimp paste, and hot coconut oil. Mix well, finally add lime juice. Stir well and taste correction. 2. Mix all-purpose seasoning flour, cornstarch, flavoring, and eggs. stir well. Smear the fish until well mixed. 3. Combine cornstarch and all-purpose flour, stir well. Dip the fish in the dry mixture until well blended. 4. Heat the oil, fry the fish until golden brown. Drain well. 5. Serve the fish that has been fried with a splash of sambal matah. Color: white rice, golden brown Dory fish Taste: sweet and spicy Texture: gooey from the rice, crunchy from the fish dory And rough on the chili (ENTREE)

FOODS how to make: 1. Enter the basic white seasoning, salam, lemongrass, liquid milk and water. Stir well. 2. put in the shank and chicken and salt. Cook until the meat becomes tender for 15 minutes. 3. after the water recedes, add coconut milk. Cook for 10 minutes. 4. sprinkle the soup with onions and green onions COLOR: WHITE TO REDDISH TESTE: TASTY TEXTURE : CRUNCHY AND ROUGH Presentation are communication tools that can be used as demontrations. LICERIA DESIGN AGENCY (ENTREE)

RAWON SAPI How to make: 1. Saute ground spices, galangal, lemon grass and lime leaves until fragrant and cooked. 2. Then add the meat, mix well and add water. 3. Season with salt, sugar and broth powder. Stir, cook until cooked and the meat is tender. 4. Taste test and turn off the stove. serve rawon warm with a sprinkling of sprouts, salted egg and chili sauce. FOODS COLOR: BLACK TASTE: SAVORY TEXTURE: HARD (ENTREE)

How to make: 1. Clean the fish, mix all the marinade ingredients, stir until all the ingredients are well blended. Leave it for about 30 minutes. 2. Heat cooking oil, fry the seasoned fish. 3. Fried tilapia is ready to be served with your favorite chili sauce. FOODS FRIED TILAPIA Color: golden brown Teste: savory Texture:crispy and soft (ENTREE) (ikan goreng)

FOODS How to cook: 1. Boil the meat and goat ribs until half soft with water. 2. Using a blender, grind all the ground spices. Saute ground spices, lemon grass, turmeric leaves, bay leaves, lime leaves, until cooked and fragrant. 3. put the spices into the stew of goat meat and ribs, add thin coconut milk, cook until soft. 4. Add thick coconut milk, stir so the coconut milk doesn't break. Enter Bango Kecap Manis. Cook until 5. Serve with Spicy Sweet Soy Sauce Bango and Fried Shallots. Recipe Color: yellow to brown Teste: tart and spicy Texture: Soft and chewy Goat Curry ( gulai/kari kambing) (entree)

FOODS How to make: 1. Mix 1 packet of waffle flour, water, beaten egg, and butter. 2. Shake all the ingredients using a whisk. 3. Stir until just mixed, add vanilla powder, stir again, don't take too long. 4. Prepare the waffle iron. Heat, then pour the dough. 5. Wait for it to brown. Remove and serve with fruit topping and powdered sugar. Vanilla waffle Color: yellow to brown Teste: Fruity and sweet Texture: soft and crispy (closing)

FOODS Chocolate Panna Cotta How to make: 1. Cook milk, heavy cream and sugar until frothy. Lift. 2. Add the DCC, MCC and cocoa powder pieces, stir until the chocolate melts. 3. Then put the gelatin into the pan, stir well. 4. Pour into a serving glass. Chill in the refrigerator. 5. if it's set, decorate with whipcream and chocolate shavings. Color: chocolate Taste: sweet Texture : soft (closing)

FOODS Color: yellow Teste: sweet and Fruity texture: gentle How to make : 1. Peel the mango and cut it. Then blender with sweetened condensed milk and cold water until smooth. 2.Mixer the mangoes that have been in the blender until fluffy, about 10 minutes. 3. Put the mangoes that have been mixed into the ice cream container. 4.put the ice cream into the frezzer, wait about 1 hour or it's half done. 5. Remove the ice cream from the frezzer and mix again until fluffy, about 10 minutes or until thick foam. 6. Put the ice cream back into the container and put it in the freezer. 7. Wait up to 3 hours or overnight. 8.Mango ice cream is ready to be enjoyed. mango ice cream (closing)

FOODS Color: Chocolate Teste: sweet texture: Gentle How to make : 1. The first step is to dissolve milo using hot water, then set aside. 2.Then melt margarine, prepare eggs and beat with sugar and add flour and stir until smooth. 3. Pour the milo solution and stir until evenly distributed, then add the melted margarine and stir until evenly distributed. 4.then grease the steamer mold using margarine. 5.Pour the dough into the mould. 6. Steam for 7 – 10 minutes, after cooked sprinkle with Milo. 7. Lava cake milo is ready to be served while it's warm. Milo lava cake (closing)

FOODS Color: dark brown and white Teste: sweet texture: Gentle and creamy How to make : 1. First, make the caramel sauce. Put sugar in a pan and cook with hot water. Make sure to use low heat so it doesn't get burnt and bitter. Stir until mixed, then turn off the stove. 2. After that, pour the caramel sauce into the tin or cup that will be used to print the pudding. Make sure the base is coated with caramel. 3. Then make the pudding. Beat 3 eggs first in a bowl. then heat liquid milk, sweetened condensed milk, sugar, and salt according to taste in a saucepan. 4. Cook until boiling then remove from the stove. After that enter the milk that has been cooked into the beaten egg. Don't forget to keep shaking so that there are no lumps. 5. before pouring into a baking sheet or cup, strain it first. This is to ensure that there are no lumps of pudding liquid. Also add vanilla powder to reduce the smell of the eggs. 6. The next step is to steam the custard pudding for 30-40 minutes. Ripe is characterized by its chewy texture. Remove and chill. Then put it in the refrigerator. 7. When it's cold, remove the pudding from the tin or cup and transfer it to a serving plate. Custard pudding with caramel sauce can also be enjoyed cold. Custard puding (Closing)

DRINKS

DRINKS Color : light brown Teste : sweet Texture : fresh How to make: milk tea/thai tea recipe milk tea/thai tea recipe Brew tea with hot water, strain. Add sweetened condensed milk and liquid milk, stir well. Leave it to cool slightly. Arrange ice cubes in a glass, pour milk tea into a glass Milk Tea

DRINKS Color: black and white Teste: sweet Texture: fresh How To Make : • To prepare this delicious shake recipe, take a bowl and coarsely crush the Oreo cookies in it. You don’t need to powder them, they should be crushed enough to be blended into a shake. • Pour milk and chocolate syrup to a blender. Also, add Oreo cookies and ice-cream to the blender. Blend well all the ingredients until combined completely. • Crush and crumble some Oreo cookies in a bowl. You can also put them in a plastic bag and pound them with a rolling pin. • Pour the prepared milkshake into a glass. Finally, top the milkshake with the crumbled Oreo cookies. Serve immediately with a straw. Milkshake Oreo

DRINKS Color : white Teste : sweet and hot Texture : liquid How to make: 1. Clean the ginger and pandan leaves. 2. Boil water containing crushed ginger, pandan leaves and brown sugar slices. 3. Add 1/2 tsp salt. 4. Pour 2 tablespoons of sweetened condensed milk into a glass. 4. if the boiled water is cooked, pour it into a glass containing sweetened condensed milk, then stir it and the ginger milk is ready to be enjoyed Ginger Milk

DRINKS Color : white Teste : nutty Texture : liquid How to make: 1. Soak the almonds in boiled water until all the nuts are completely submerged (at least 6 hours or overnight). 2. After soaking, drain and then rinse with boiled water. 3. Put the almonds in the blender, add water, blend until well blended. 4. prepare a filter cloth in a bowl, then pour the almond milk on the filter cloth, squeeze it with clean hands. 5. Pour the juice into a clean airtight container, then store in the refrigerator almond milk

DRINKS Color : white and Light brown Teste : Creamy, sweet and savory Texture : liquid How to make: 1. Discard the seeds of the dates, then put the dates in a glass. 2. Soak the dates in enough boiled water until the dates are completely submerged. Store in the fridge for at least 5 hours or overnight. 3. Mix milk, dates and water soaked dates, add 3 tablespoons of honey. Blend until smooth. 4. Pour into a serving glass and date milk is ready to serve. almond milk

DRINKS Color : Pink Taste : Sweet Teksture : fresh How To Make : 1. First, wash a guava, then peel and chop it. 2. Put the chopped guava in a blender with 1 tbs sugar, 1/2 cup water, ice cubes, and condensed milk (if you like). 3. Blend all the ingredients until smooth. 4. Before pour it into a glass, strain the guava juice to remove the seed. Guava Juice

DRINKS Color : Green Taste : Sweet Teksture : fresh How To Make : 1.Prepare the glass for serving avocado juice 2.Take the fruit of the avocado and then divided into two parts 3.Cored avocado and grab daginya by the way scraped away with a spoon and then enter into the blender 4.Add sweetened condensed milk and white sugar already melted 5.Blender avocado fruit with a medium speed until smooth 6. Pour glass with sweetened condensed milk chocolate on the edges Enter the ice cubes into the glass and then pour the jus avocado into it Avocado juice is ready to be enjoyed Avocado Juice

DRINKS Drink Name : Strawberry Juice Color : Red Taste : Sweet and sour Texture : fresh How To Make : 1. Put some strawberries in a blender. 2. Blend them. 3. Pour in a glass and let's drink. 4. Prepare some strawberries, sugar and ice. 5. Add some sugar and ice. Strawberry Juice

DRINKS Color : yellow Teste : sweet Texture : fresh How to make: 1. Peel the mangoes and wash them with clean water. Cut the mango flesh according to taste. 2. If the mangoes have been cut into small pieces, puree them with a blender with water. 3. Add sugar, sweetened condensed milk and a little ice into the blender. Puree until the mango flesh is really smooth. 4. If the mangoes are smooth, strain the mangoes and serve in a serving glass. 5. Add ice cubes to the glass and add milk on top. Mango juice

DRINKS How to make : 1. First, peel the skin from the pineapple until it is clean. Then wash off with water. 2. Next, slice or cut the pineapple flesh that has been clean. 3. Pour enough boiled water in the blender. Then followed by adding sugar. 4. don't forget to also add sweetened condensed white milk to it. 5. Close the blender and blend until completely smooth at high speed. 6. Prepare a glass then put ice cubes into it and pour the blended results into the glass. 7. stir briefly until it cools and the pineapple juice is ready to serve. Pineapple juice Color: Yellow Teste: sour and sweet texture: Liquid

DRINKS Color : milk chocolate Teste : sweet and bitter Texture : creamy How to make: 1. Prepare a coffee cup. 2. Enter the espresso you made earlier. 3. Pour liquid milk into the cup. 4. Add enough milk foam. 5. Sprinkle cinnamon, nutmeg, or cocoa powder on top of the foam as a garnish. 6. Cappuccino is ready to be enjoyed. 7. You can also enjoy this coffee cold by adding enough ice cubes. Cappucino Coffe

DRINKS Color : white and brown Teste : sweet and bitter Texture : creamy How to make: 1. Put NESCAFÉ Classic, sugar and hot water in a small bowl, then stir quickly until it expands into whipped coffee. 2. Prepare a glass, then pour enough liquid milk and ice cubes. 3. Pour the whipped coffee into the milk glass. Serve Dalgona Coffee

DRINKS Color : balck Teste : sweet and bitter Texture : liquid How to make: 1. Prepare 2 tablespoons or 20-22 grams of coffee powder with a fine or fine grind. 2. Pour 3 ½ water into the bottom of the pot. Then, pour the coffee grounds into the filter on the moka pot, shake it to settle the grounds. 3. Close both parts of the Moka Pot tightly, make sure no air gets in. 4. Place the Moka Pot on the stove over low heat. After that, you can wait for the coffee to finish extracting expresso coffe

DRINKS Color : black Teste : sweet and bitter Texture : liquid How to make: 1. The first step is to prepare a glass, add sufficient ground coffee. 2. Add warm water and stir until evenly distributed, then add boiled water. 3. Then give ice cubes to taste. Americano is ready to be enjoyed while cold. Americano Coffe

DRINKS Color : green Teste : sweet Texture : creamy How to make: 1. Put coffee in a small bowl. Give a little hot water a little. Make sure the texture is still thick. Add sugar and mix well. 2. Pour the matcha into a different bowl. Give a little hot water and make sure the texture is thick like coffee. Stir well. 3. Put ice cubes in the glass. add coffee, top with UHT milk, then matcha on top. Serve. Matcha coffe

DRINKS Color :clear Teste : sour Texture : Liquid How to make : 1. Squeeze lime into a glass, serve. Remove the seeds. 2. Add honey and ice cubes. 3. Pour the soda water. As a garnish add mint leaves Lime Squash is ready to be served. Lime Squash

DRINKS Color : red pink Teste : sweet Texture : Liquid How to make: 1.Place 7 strawberries, a piece of ginger root in a shaker and mix 2.Add 15 ml of lemon juice and 10 ml of sugar syrup 3.Strain and strain into a sling 4.Fill in the sprite and stir gently with a cocktail spoon Garnish with strawberries and a sprig of mint on a skewer Cocktail Strawberry Sling

DRINKS Color : pink Teste : Sweet and Fizzy Texture : Liquid How to make: Prepare a glass. Pour white sweetened condensed milk into a glass. Add coco pandan syrup about 1 tablespoon. Not too much so that the taste of the syrup does not dominate. Pour in the fanta soda. Then stir until all the ingredients are well blended. add jelly or jelly as a complement. Don't forget to add ice to make it even more refreshing. Stir so that the ice cubes mix well and make the drink colder. soda happy

DRINKS Color : peach Teste : sweet, sour and Fizzy Texture : Liquid How to make: Take a glass and add strawberry jam, lime zest and gin. Stir until well mixed. Then add cinnamon, ice cubes, orange slices, and tonic water. Stir gently from bottom to top, garnish with rosemary. Gin& Geleia de Morango ready to drink. Gin&Geleia de Morango

DRINKS Color : green Teste : sweet, sour Texture : Liquid How to make: Prepare pineapple and papaya in a large serving bowl. Add water, coconut water and melon syrup. Continue with grating the young coconuts. Add melon chunks and lime wedges. After that, mix all the ingredients. stir well until well blended and add ice cubes. This fruit cocktail with Balinese kuwut ice is ready to eat. Balinese Kuwut Ice