HAPPY HOUR 5pm - 6pm 10pm - close daily

FOOD Daily Grilled Skewers* .......................................... 4 Plato del Día - seasonal vegetable plate ....... 5 Piri Piri Wings ........................................................ 5 Clams + Chorizo .................................................... 6 BCV Burger*∆ ........................................................ 7

DRINKS

Draft Beer - four rotating taps .......................... 4 House Wine - red or white ................................ 5 Sherry Flight - three 1oz pours ....................... 7 Kalimotxo - coca cola, red wine ..................... 5 Sidra Ponche - brandy, fino, sidra .................. 6 Bourbon Reign - bourbon, fig, lemon ........... 6 La Ley Mojada - vodka, Lillet, lime ............... 6 PX Old Fashioned - rum, sherry, bitters ......... 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the fisk of foodborne illness ∆ Contains nuts

CHARCUTERIE – cured meats

Fermín Jamón Ibérico de Bellota 4-year ∆ Fermin Jamón Serrano 2-year ∆ Fermín Ibérico Lomo ∆ Fermín Chorizo ∆ above come with almonds & grilled bread w/tomato conserva

PINTXOS – snacks

Anchovy stuffed manzanilla olives House pickles Gilda - skewer of anchovy, olive, piparra Morito - skewer of octopus, olive, ash-roasted potato Corazón - skewer of cumin-coriander chicken hearts Moorish - skewer of spiced pork belly Montadito of anchovy two-ways, tomato conserva Montadito of mussel escabeche, paprika oil Montadito of seared halloumi cheese, fermented shallots

TAPAS – small plates

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the fisk of foodborne illness ∆ Contains nuts

FOOD

Grilled flat bread, olive oil, Jacobsen sea salt House mixed green salad, sherry vinaigrette Chopped delicata salad, radicchio, pepitas Charred brussels sprouts, romesco, Manchego ∆ Hearth-roasted cauliflower, raisins, pine nuts ∆ Crispy kalettes, olive piparra tapenade

TAPAS - small plates Fried smelt, fennel endive salad, grapefruit Pacific shrimp, garlic oil, paprika, fried garlic Trout “Navarre Style”, crispy Serrano ham, fried egg* Confit lamb neck, black lentils, yogurt, raisins Black rice, chorizo, squid, shrimp & Iberico broth, aïoli* Braised rabbit, cipollini onion, chanterelles, white port Charred octopus “Chorizo Style”, hearth potato 6oz Double R Ranch teres major steak*, chimichurri

RACIÓNES - bigger plates

Smoked game hen, pepita mojo, grilled calçots Crispy pig snout, chickpeas, black garlic harissa 11oz Double R Ranch NY strip steak, mushroom conserva

DULCE - sweet

Rice pudding, Bee Local honey Crema Catalana Affogato Española

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the fisk of foodborne illness ∆ Contains nuts

FOOD

‘83 Kokpe Colheita Porto, PT (750ml) ‘86 Toro Albalá Don PX Gran Reserva, ES (357ml) Rum Añejo Dos Maderas “5+3” Rum Añejo Dos Maderas “5+5” Cardenal Mendoza Brandy de Jerez

APERITIVO Amontillado Cobbler - amontillado, citrus, demerara ....................... 8 Picon Punch - house picon, grenadine, lemon, brandy .................... 9 Gin Tonic - gin, mediterranean tonic, lemon .......................................... 7 50/50 Naked Martini - gin, dry vermouth, olive, twist (3oz) ............ 9 Negroni Sbagliato - Campari, sweet vermouth, cava ......................... 9

HOUSE COCKTAILS Aliados Cocktail - gin, white port, Cocchi Americano, Saler’s ......... 8 La Ley Mojada - vodka, lillet rosé, lime juice, Fever Tree tonic ........ 9 Bourbon Reign - bourbon, lemon, fig syrup, vinho tinto .................... 10

Hot Toddy - brandy, chai syrup, lemon, house picon ........................... 9 Café Carajillo - coffee, pineapple rum, Tia Maria, heavy whip ...... 10

PAN-LATIN CLASSICS Argentine Cynar Julep - Cynar, mint, grapefruit, lemon juice ........... 10 Daisy de Santiago Royale - rum, lemon, chartreuse, cava ................ 10 Sidra Ponche - brandy, fino, lemon, Basque sidra .............................. 10 Coquito - light rum, coconut cream, spices ........................................... 10 Mojito Criollo #2 - gin, lime, mint, mineral water ............................... 10 PX Old Fashioned - aged rum, pedro ximénez, angostura ............... 10

COCKTAILS

Creole Cocktail - rye, house picon, vermouth, benedictine ............... 11

DRAFT BEER & CIDER Basque Sidra, Sarasola Sagardoa 6% Spanish Lager, Estrella Damm 5.2% India Pale Ale, Culmination Brewing Rotating Seasonal Selection, pFriem

..................................................... ............................................. 4 / 6.5% ................................. 4 / Family ............................... 4 /

8 6 6 6

BOTTLES & CANS Mexican Lager, Tecate 4.5% (16oz can) ............................................ 4 India Pale Ale, Sierra Nevada 7.2% (16oz can) ............................. 6 Altbier, Occidental 5.3% (16oz can) ..................................................... 6 Ruby Redbird Lager, Shiner 4% (12oz bottle) ..................................... Gluten Free Lager, Estrella Daura 5.4% (12oz bottle) .................... Belgian Blonde Ale, Affligem 6.8% (300ml bottle) ........................... Märzen, Ayinger 5.4% (300ml bottle) ..................................................... Black Lager, Uinta 4% (12oz bottle) .....................................................

5 5 6 7 5

CIDER

BEER/CIDER

Dry Cider, Ace 6.9% (12oz bottle) ..................................................... 5 Breton Cider, Aval 6% (330ml bottle) ................................................. 7

‘15 ‘13 NV ‘15 ‘09 ‘08 ‘12 NV NV

Avinyo Petillant “Vi d’Agulla - Penedès ............................... 8 / Avinyo Cava Brut Reserva - Penedès ............................................ Avinyo Cava Gran Reserva “La Ticota” - Penedès ...................... Celler La Salada “Tinc Set” Ancestral - Penedès .................... Celler Recaredo “Terrers” Cava Gran Reserva - Penedès ........ Huguet de Can Feixes “Brut Nature” - Penedès ......................... Suriol Cava Rosado “Brut Nature” - Penedès .................. 11 / Los Bermejos Espumo Brut Nature - Lanzarote .......................... Joel Bouvet Methode Traditional - Muscadet, FR ............ 10 /

WHITE ‘15 ‘15 ‘14 ‘13 ‘14 ‘14 ‘15 ‘14 ‘13 ‘14 ‘10 ‘14 ‘14 ‘15 ‘14 ‘14 ‘14 ‘14 ‘14 ‘15 ‘15

Bodegas Arzabro Txakolina - Hondarribi Zuri - Basque ........ Gorrondona Txakolina - Hondarribi Zuri - Basque ................. Inteus - Tempranillo Blanco - Rioja .................................... 10 / Celler Credo “Aloers” - Xarel.lo - Penedès ............................. Celler Frisach - Garnatxa Blanca - Penedès .................... 8 / Celler Frisach “Vernatxa” - Garnatxa Blanca - Penedès ....... Mas Candí Desig - Xarel.lo - Penedès ......................................... Succes Vinicola - Parellada - Conca de Barbera ....................... Diego de Lemos - Godello - Ribeira Sacra .................................. Eladio Pineiro “EnvidiaCochina” - Albariño - Rías Baixas ......... Eladio Pineiro “Frore de Carme” - Albariño - Rías Baixas ....... Granbazan - Albariño - Rías Baixas .............................................. Palacio de Canedo - Godello - Bierzo .......................................... Pardevalles - Albarín Blanco - Tierra de León ............................ Bodegas Javier Sanz - Verdejo - Rueda ................................ 9 / Hernandez Pio - Gual - Santa Cruz de Tenerife ...................... Los Bermejos - Diego Seco - Lanzarote ...................................... Quinta das Maias - Encruzado, Malvasia - Dao, PT ...... 9 / Domaine Leccia - Muscat Sec - Corsica, FR ............................. Sigalas - Assyrtiko/Athiri - Santorini, GR ..................................... Bibich - Debit - Dalmatia, HR .........................................................

32 30 62 29 65 42 42 66 38

35 33 38 45 30 36 28 27 37 40 62 31 32 27 34 32 47 34 36 35 35

WINE

SPARKLING

‘15 ‘15 ‘15 ‘15 ‘14 ‘15 ‘14 ‘14 ‘14 ‘15

Rezebal Txakoli - Hondarribi Beltza - Basque ....................... 10 / Bodegas Muga - Garnatxa, Viura, Tempranillo - Rioja .............. Bodegas Ontañón Clarete - Viura, Tempranillo - Rioja .... 7 / Frazenda Pradio Rosado - Mencia - Bierzo ................................ Fronton de Oro - Listan Negro Blend - Gran Canaria ......... Los Bermejos - Listan Negro - Lanzarote ................................... Domaine Leccia - Niellucciu, Grenache - Corsica, FR ............ Nina Barraco - Rosamare - Sicily, IT ............................................ Calabretta Rosato - Nerello Mascalese - Sicily, IT ...... 11 / Gulfi “Rosa” - Nero d’Avola - Sicily, IT .......................................

RED ‘15 ‘14 ‘14 ‘12 ‘13 ‘05 ‘03 ‘13 ‘08 ‘14 ‘13 ‘14 ‘13 ‘14 ‘13 ‘08 ‘12 ‘12 ‘06 ‘14 ‘14 ‘12

Gorrondona Txakolina - Hondarribi Beltza - Basque ................... “La Fanfarria” - Albarín Tinto, Mencia - Basque ............. 10 / Luberri “Orlegi” - Tempranillo - Rioja .................................. 7 / Bodegas Inteus Crianza - Tempranillo Pelludo - Rioja ............ Lacus “Inedito” - Tempranillo Blend - Rioja ............................. Bodegas Ontañón - Tempranillo Blend - Rioja ........................... Lopez de Heredia - Tempranillo Blend - Rioja ......................... Suriol - Ull de Llebre Blend - Penedès ........................... 8 / Carriel Dels Vilars - Garnatxa Blend - Penedès ....................... Succes Vinicola - Trepat - Conca de Barbera ............... 9 / Joan d’Anguera - Garnatxa - Montsant ........................................ Josep-Maria Vendrell - Garnatxa, Cariñena - Montsant ............ Diego de Lemos - Mencia - Ribeira Sacra ................................ Frazenda Pradio Tinto - Mencia - Bierzo ...................................... Pago Florentino - Tempranillo - Castilla-La Mancha ....... 11 / Primitivo Quiles - Monastrell - Alicante .......................................... François Chidaine - Monastrell, Tempranillo - Murcia .............. Los Bermejos - Listan Negro - Lanzarote .................................... Eladio Piñeiro - Aragonez, Alicante Bouschet - Alentejo, PT .... Domaine Leccia - Grenache, Niellecciu - Corsica, FR ............. Terenzuola - Vermentino Nero - Tuscany, IT .......................... 11 / Domaine Karydas - Xinomavro - Naoussa, GR ...........................

38 24 26 28 32 40 42 50 42 28

46 38 26 37 31 70 75 30 36 34 38 31 38 28 42 35 33 46 53 45 42 50

WINE

ROSADO

FINO/MANZANILLA NV NV NV NV NV NV NV NV NV NV NV NV NV

Alvear Fino, Montilla-Moriles (750ml) ....................................... 7 / Toro Albalá Fino en Rama, Montilla-Moriles (375ml) ................ Fernando de Castilla “Antique” Fino, Jerez (500ml) .................... Valdespino “Ynocente” Fino, Jerez (750ml) ............................ 8 / El Maestro Sierra Fino, Jerez (375ml) .............................................. Hidalgo “La Gitana” Manzanilla, Sanlúcar (500ml) ........................ Hidalgo Manzanilla Pasada, Sanlúcar (500ml) .......................... 9 / “La Guita” Manzanilla, Sanlúcar (375ml) .................................... 5 / “La Guita” Manzanilla en Rama, Sanlúcar (375ml) ......................... La Cigarrera Manzanilla, Sanlúcar (375ml) .................................... La Cigarrera Manzanilla Pasada, Sanlúcar (375ml) ..................... Valdespino Manzanilla Deliciosa, Sanlúcar (375ml) ....................... Valdespino Manzanilla en Rama, Sanlúcar (375ml) .......................

28 16 35 34 26 24 48 14 28 18 62 15 18

PALO CORTADO/AMONTILLADO

Valdespino Viejo Palo Cortado, Jerez (750ml) ....................... 9 / 64 Fernando de Castilla “Antique” Palo Cortado, Jerez (750ml) ...... 58 Cesar Florido Palo Cortado, Chipiona (375ml) ................................ 97 El Maestro Sierra Palo Cortado, Jerez (500ml) ........................ 130 Bodegas Tradicion “30 años” VORS, Jerez (750ml) ................. 150 Alvear “Carlos VII” Amontillado, Montilla-Moriles (500ml) .......... 40 Perez Barquero Amontillado, Montilla-Moriles (750ml) ...... 9 / 45 “La Garrocha” Amontillado, Jerez (375ml) ............................ 7 / 24 El Maestro Sierra “12 años” Amontillado, Jerez (375ml) ........... 44 Fernando de Castilla “Antique” Amontillado, Jerez (500ml) ...... 52 La Cigarrera Amontillado, Sanlúcar (375) ......................................... 97

OLOROSO NV NV NV NV NV

Toro Albalá Viejo, Montilla-Moriles ................................................... Cesar Florido, Chipiona (375ml) ......................................................... El Maestro Sierra “15 años”, Jerez (375ml) ................................. Hidalgo “Faraon”, Sanlúcar (500ml) ........................................ 8 / Fernando de Castilla “Classic”, Jerez (750ml) ..................... 8 /

29 28 26 36 36

SHERRY

NV NV NV NV NV NV NV NV NV NV NV

NON-ALCOHOLIC House Mineral Water ......................................................................................... 1 Jarritos Club Soda ............................................................................................. 2 Jarritos Grapefruit Soda .................................................................................. 4 7 - UP ................................................................................................................... 4 Mexican Coca Cola ............................................................................................ 4 House Rasperry Grapefruit Soda ................................................................... 4 House Pineapple Lime Tonic ............................................................................ 4 Ginger Beer ........................................................................................................ 6 Fever Tree Ginger Ale ...................................................................................... 4 Fever Tree Mediterannean Tonic ................................................................... 4 Iced Tea .............................................................................................................. 2 Steven Smith Hot Teas ........................................................................................ 3 Espresso .............................................................................................................. 3 Americano ........................................................................................................... 3

NON-ALCOHOLIC

Iced Cafe Tonic ................................................................................................... 5