Tom King (563) 590-1201 [email protected]

Core-Mark# 517390

Preparation and Cooking Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Fry in clean oil at 350°F for 3 minutes or until golden brown. Convection Oven: Preheat oven to 375°. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy.

Core-Mark# 517392

Preparation and Cooking Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Fry in clean oil at 350°F for 3 ½ minutes or until golden brown. Convection Oven: Preheat oven to 375°F. Place product on baking sheet and cook for approximately 12-14 minutes. For best results, apply non-stick coating to the baking pan and turn the fillets over half-way through baking.

Core-Mark# 465473

Core-Mark# 471025

Mrs. Friday’s® Pouch Pack Butterfly Shrimp 31/40 ct.

Mrs. Friday’s® Shrimp Tenders 40/60 ct.

(11230) - 12/6oz

(57365) - 4/2.5lb

Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entrées.

Premium, random cut tail-off shrimp are tumble dusted in Mrs. Friday’s® signature buttermilk coating. With a flavorful crunch that complements a variety of sauces and applications, these delicious 54 (average) count shrimp are ideal as an alternative to chicken.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2 to 2.5 minutes or until golden brown.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.5 to 2.75 minutes or until golden brown.

Core-Mark# 477906

Core-Mark# 477912

Mrs. Friday’s® Gold Pack Butterfly Shrimp 16/20 ct.

Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp 21/25 ct.

(13220) - 6/2.5lb

(59125) - 6/2.5lb

Mrs. Friday’s® Gold Pack® features top-quality shrimp, handcoated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.

Premium, tail-on shrimp are hand-coated in a savory Asian breading, with a firm bite and unique, stands-up-on-the-plate appearance.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2 to 2.5 minutes.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2.5 to 3 minutes.

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Core-Mark# 477913

Core-Mark# 477916

Mrs. Friday’s® Gold Pack Butterfly Shrimp U/15 ct.

Mrs. Friday’s® Gold Pack Butterfly Shrimp U/12 ct.

(13215) - 6/2.5lb

(13212) - 6/2.5lb

Mrs. Friday’s® Gold Pack® features top-quality shrimp, handcoated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.

Mrs. Friday’s® Gold Pack® features top-quality shrimp, handcoated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2.5 to 3 minutes

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 3 to 3.5 minutes

Core-Mark# 477917

Core-Mark# 477920

Mrs. Friday’s® Pouch Shrimp 64/85 ct.

Mrs. Friday’s® Jumbo Buttermilk Shrimp

(17112) - 12/8oz

(57367) - 32/6oz

Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entrées.

Premium, tail-on shrimp are tumble dusted in a light, perfectly seasoned, southern-style flour recipe accented with creamy buttermilk. A true seafood classic with a popular coating. Conveniently packed in 6 ounce portion packs for consistency and only $2.50 per serving.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2 to 3 minutes or until golden brown.

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C oil for 2½ to 2¾ minutes or until golden brown.

Core-Mark# 477922

Core-Mark# 479589

Oceanway® Breaded Butterfly Shrimp 16/20 ct.

Mrs. Friday’s® Craft Beer Battered™ Shrimp

(59404) - 4/3lb

(97699) - 4/2.5lb

These value-priced, peeled and deveined shrimp are butterflied and coated with an Asian-style breading for extra crispiness. The partially cleaned tails provide an impressive presentation.

Plump, tail-off shrimp coated with a crisp, savory batter made with premium Samuel Adams Boston Lager®* deliver a unique flavor with a homemade appearance that adds value to any menu part.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp, shaking basket occasionally to prevent from adhering. Fry approximately 2 to 3 minutes.

*Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Do not thaw. Do not overcook. To Fry: Fry in clean oil at 350°F /177°C for about 2 ½ minutes or until golden brown. Convection Oven: Preheat oven to 375°/190°C. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Conventional Oven: Preheat oven to 450°F/234°C. Place frozen shrimp in a single layer on on-stick baking sheet. Bake for 10-12 minutes until golden brown and crispy.

Core-Mark# 489541

Core-Mark# 483152

Mrs. Friday’s® Craft Beer Battered™ Popcorn Shrimp

Mrs. Friday’s® Panko Breaded Stuffed Shrimp

(97698) - 4/2.5lb

(57907) - 4/3lb

Wild-caught, tail-off shrimp are carefully coated with our handcrafted, back-of-the-house batter made with Samuel Adams Boston Lager®.

Tender, butterfly shrimp are stuffed with real cheese blends and coated with flavorful breadings for an irresistible combination of taste and texture. Easy to prepare and impressive on the plate.

Fry in clean oil at 350°F / 177°C for 2 ½ minutes or until golden brown.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 4.5 to 5 minutes

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Core-Mark# 517390

Core-Mark# 477904

Mrs. Friday’s® Honey Butter Biscuit Shrimp

Mrs. Friday’s® Tavern Battered® Cod Fillets 2-3 oz.

(57562) - 4/2.5lb

(70053) - 4/2.5lb

Our exclusive honey butter biscuit coating blends the flavor of a hugely popular biscuit with succulent, tail-off shrimp. Serve it as an appetizer with some hot sauce, or paired with just about anything. It’s also a perfect takeout item.

Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Fry in clean oil at 350°F for 3 minutes or until golden brown. Convection Oven: Preheat oven to 375°. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy.

Keep frozen until ready to use. Do not refreeze. Appliances may vary. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.

Core-Mark# 477908

Core-Mark# 499492

Mrs. Friday’s® Craft Beer Battered™ Cod Fillets 4 oz.

Mrs. Friday’s® Craft Beer Battered™ Cod Fillets 10 oz.

(78604) - 4/2.5lb

(78609) - 1/10lb

We hand-fillet 100% natural, chemical free, whole muscle cod and coat them with a crisp, thick batter featuring Samuel Adams® Boston Lager*. Add this new back-of-house beer battered fish to your menu and save on labor cost.

The “Wow” factor to impress your guests. Sustainably caught in Alaska, MSC certified, whole-muscle cod fillets are hand cut and carefully coated with our handcrafted, back-of-house batter made with Samuel Adams Boston Lager®. Perfect for carryout, takeout, dine-in or delivery!

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp

Keep frozen until ready to use. Do not refreeze. Industrial Deep Fryer: Heat oil to 350°F. Add fillets, shaking baskets occasionally to prevent from adhering. Fry for approximately 10 to 12 minutes or until golden brown and internal temperature reaches 165°F.

*Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Core-Mark# 477914

Core-Mark# 479586

Mrs. Friday’s® Tavern Battered® Pollock Fillets 2-3 oz.

Mrs. Friday’s® Craft Beer Battered™ Pollock Fillets 2-3 oz.

(70043) - 1/10lb

(78612) - 4/2.5lb

Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

MSC Certified pollock is sourced from Alaskan waters, the most sustainable fishery in the world. Each fillet is coated in a handcrafted signature batter featuring Samuel Adams Boston Lager® craft beer.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5 to 5.5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 4.5 to 5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp

Core-Mark# 541813

Core-Mark# 517392

Mrs. Friday’s® Oven Ready Breaded Pollock Fillets 3-4 oz.

Mrs. Friday’s® Honey Butter Biscuit Flounder

(75414) - 1/10lb

A fish favorite meets a sweet, craveable coating for a menu allstar. Our flaky, mild-tasting, MSC-certified flounder complements the honey butter biscuit coating for a delicious new fan favorite.

Pre-browned Panko breadcrumbs coat mild, flaky Cod or delicate tasting, slightly firm Pollock that are crafted from 100% natural, untreated fish. These oven-ready breaded fish deliver superior taste and consistency, coupled with the simplicity and healthiness of oven baking. Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 6.5 to 7 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 16 to 18 minutes or until fillets are crisp.

(75722) - 4/2.5lb

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Fry in clean oil at 350°F for 3 ½ minutes or until golden brown. Convection Oven: Preheat oven to 375°F. Place product on baking sheet and cook for approximately 12-14 minutes. For best results, apply non-stick coating to the baking pan and turn the fillets over half-way through baking.

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Core-Mark# 469435

Oceanway® Alaskan Pollock Sandwich (75426) - 4/5lb Fish Sandwich great for many applications. Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 3.3 to 4 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 15 to 17 minutes or until fillets are crisp.

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Culinary Center King & Prince Seafood® has a team of talented chefs creating recipes with today’s trend for all menu parts. They transform our innovative seafood solutions into delicious recipes that add value to the foodservice operator. Enjoy our Culinary Center for the latest recipes and how to add more seafood to your menu year round. Sea. Taste. Enjoy!® When you taste it, you’ll love it!

Core-Mark# 479591

Mrs. Friday’s® Mini Breaded Krabbycakes® .4 oz. (73555) - 6/2.5lb Coated in light Japanese Panko breadcrumbs, Mrs. Friday’s® Krabbycakes® are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Savory and convenient, Krabbycakes® are ideal for value conscious operators and perfect for mass feedings. Great baked or fried. Turn these Seafood Hushpuppies into an on-trend menu item

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliance may vary. Deep Fryer: Heat oil to 350°F. Add Krabbycakes shaking basket occasionally to prevent from adhering. Fry approximately 5 to 5.5 minutes. Convection Oven: Preheat 375°F. Place Krabbycakes on baking sheet and cook on the middle oven rack for approximately 15 to 18 minutes. Conventional Oven: Preheat 425°F. Place Krabbycakes on baking sheet and cook on the middle oven rack for approximately 15 to 20 minutes.