Topic: Different Food Cuisines and their Cooking Styles Flipbook: https://www.flipbookpdf.net/ Canva: https://www.canva.com/design/DAFSlbzEXmU/tTAf4IgRB0BFmaJauxG92A/edit?utm_content=D AFSlbzEXmU&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton
We will be covering: (Choose one to be more in depth)(January 2023)(Theme should be set)(Links attached in the magazine) 1. Chinese (Dash) a. Sichuan b. Cantonese c. 2. French (Dash) 3. Middle East (Alyssa) 4. Japanese/Korea (Alyssa) a. Sushi b. Ramen (Japanese style) (Ichiran) c. Chawanmushi d. Yakitori e. Matcha f. Donburi (Gyudon) g. Gyoza h. OmuRice i.
Suggested Guidelines: 1. Introduction to the cuisine (Background History, Culture affecting the cuisine) 2. What makes the particular cuisine special (Spices, Ingredients used) 3. Cooking style Eg. Char Kway Teow uses wok tossing and have wokhei taste 4. Most popular dish of the cuisine 5. How did this cuisine be popularised and spreaded wordwide 6. 一月一日 Japanese New Year: What special dishes do they have 7. Editor: Why do we cover this topic