❖Sudachi flavors are gaining popularity in different categories of food segment, due to its enriched benefits. It also provides a natural flavor as well as taste to the product. They are mostly used in a variety of food segments such as meat, poultry and seafood as well as deserts. ❖Further, the food industry is constantly innovating with the changing consumer behavior and increasing the demand of new flavors. These factors are expected to propel the industry dynamics.
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