European Scientific Journal January 2016 edition vol.12, No.3 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431

Valoración De La Composición Química De Fermentación Y Degradabilidad Ruminal In Vitro De Dietas Con Diferentes Inclusiones De Harina De Banano Y Urea

Víctor Godoy Espinoza Juan Avellaneda Cevallos Ecuador en la Universidad Técnica Estatal de Quevedo doi: 10.19044/esj.2016.v12n3p123 URL:http://dx.doi.org/10.19044/esj.2016.v12n3p123

Abstract The purpose of this study was to evaluate the chemical of in vitro ruminal fermentation of diets with different inclusions of banana flour and urea. The assessment and in vitro fermentation were performed in the laboratory of nutrition and metabolism Rumiologia Faculty of Animal Science. In the first phase the chemical composition is performed in the second stage fermentation in vitro degradability It was a desing completely random was applied, with four diets and four replications; repetition consisted of a bottle or container or in vitro digestibility. Each bottle will be an experimental unit represent a repetition. Data were analyzed using the statistical package procedure Eva DE-A-Dva and mean differences were compared using the Tukey test (p