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THE ENTHUSIAST M A G A Z I N E

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THE ENTHUSIAST MAGAZINE L IVE

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SHAKE. STIR. STUN.

Old Fashioned

Woodford Reserve® Bourbon Demerara Syrup Angostura® Bitters Regan’s® Orange Bitters C R A F T E D C A R E F U L LY. D R IN K R E S P O N S I B LY. WOODFORD RESERVE KENTUCKY STRAIGHT WHISKEY, 45.2% ALC. BY VOL., THE WOODFORD RESERVE DISTILLERY, VERSAILLES, KY. WOODFORD RESERVE IS A REGISTERED TRADEMARK. ©2022 BROWN-FORMAN.

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EDITOR'S N

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vineyards become the wine you sip from the Tasting Room. What a beautiful process that truly embodies the history of Chateau Elan. With Paddy’s Irish Pub, the history doesn’t stop

S

at our vineyard. The Panoz family, founders of ince summer has officially come to an end

Chateau Elan, lived in Ireland for over twenty years.

we embrace the fall and anticipate winter at

Paddy’s became the Panoz’s tribute to their late Irish

Chateau Elan Winery and Resort. This magical

roots. Stop by to experience authentic furnishings

season brings enthusiasm for some of the most awaited

imported straight from Ireland and a menu serving

traditions of the year. As our grapes turn to wine and

traditional Irish classics. After dessert, hitch a ride

the temperature begins to drop, we look forward to

on the famous Braselton Trolley to discover the

hosting you. Chateau Elan is the ultimate destination

beauties of our surrounding city that we call home.

to escape your cabin fever this season. Best known

For those looking to indulge in serenity, look no

for our rolling North Georgia hills, world-class wine,

further than our newly renovated Spa. The Spa at Chateau

and a legacy of hospitality, Chateau Elan’s French

Elan has undergone a new and luxurious transformation

country estate is home away from home.

with added experiences. Visit to experience a Tandem

Harvest season is where our tradition begins

Stone Massage or take a few minutes to relax in the

and our roots grow. Our Muscadine grapes fill

new Halo-IR Sauna. Make it a weekend by booking an

the vineyards far and wide, creating the magical

overnight stay in the newest Spa Suites, some equipped

moment each guest embraces as they enter the

with a PelotonⓇ or a Nordic-Track VaultⓇ. The Spa at

gates of Chateau Elan. The first week of fall, our

Chateau Elan awaits you, come relax and unwind as

talented team and winemaker begin to harvest the

you focus on total wellness.

southeastern native grape we are best known for.

As you stay at Chateau Elan, we guarantee an

The Muscadine grape produces a few favorites

experience

we all know and love. Our Cherokee and Duncan

memories and be a part of rooted traditions. Visit us and

Creek Collection are notably infused Muscadine

book your next adventure, we hope to see you soon.

wines produced in-house. With a few different

you

will

never

forget.

Create

lasting

Cheers!

techniques, our team harvests the grapes and

Lauren Stephens

starts the fermentation process. Within four to five months, the grapes you’ve seen fill the lush

C H AT E A U E L A N W I N E RY & R E S O R T

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PUBLISHER Cynthia A. Hyde EDITOR Lauren Stephens ART DIRECTOR Hudson Leonard MANAGING EDITORS Brian Arrington Jason Parr CONTRIBUTING PHOTOGRAPHERS Toni Graves Jessica Hodge Jordan Blyden Katie Cooper Madie Ice CONTRIBUTING WRITERS Ava Woliver Mary Renfroe Brian Arrington Ryan Hendrix Greg Wilson ADVERTISING SALES DIRECTOR Cynthia A. Hyde STYLIST Susan Burke MAKEUP Danielle Smith

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WELCOME L

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On behalf of the entire team, it is my pleasure to welcome you to Chateau Elan Winery and Resort. With legacy and history, Chateau Elan has been a destination resort incredibly unique to the North Georgia area. With many amenities, activities, and adventures, there’s something for everyone. Maybe it’s reserving a tee time at the south’s premier golf spot or booking a relaxing treatment at the Spa, we promise you will find your next escape at Chateau Elan. As Georgia grows, so do we. Every season we cultivate new ideas and ways to insure our guests that each visit will be different

Robert Woolri d ge GENERAL MANAGER

CHATEAU ELAN WINERY & RESORT

from the last. Creating new and lasting memories is what we do best, we invite you to take a step with us into a luxurious experience. Where southern living meets the French countryside, Chateau Elan gives way into a new world while also providing the comfort of home. We are so proud to represent diversity and culture in every aspect of the Chateau Elan experience. The

Enthusiast

is

a

magazine

that

showcases

the

authenticity of Chateau Elan. This edition can be found throughout the resort, including your suites during your BEST HOTEL DESIGN The International Hotel & Property Awards

stay. Thank you for taking a moment to open up and read

design et al

as we take you through a journey of excitement. During your

BEST RESTAURANT DESIGN

reading and of course your stay, you’ll find new things you

The International Hotel & Property Awards

didn’t know about the resort. You’ll find your next activity

design et al

and possibly the urge to book your next stay. We invite you

2022 SPECIALTY SWEEPSTAKE WINNER

to take a chance and experience a new adventure, now’s your

San Francisco Chronicle Wine Competition BEST IN CLASS San Francisco Chronicle Wine Competition WORLD’S BEST AWARDS Travel + Leisure’s Nominee TRAVELER’S CHOICE

chance to do something you’ve always wanted to do. Our partnership with Preferred Hotels and Resorts allows us to provide guests with an exceptional loyalty program. As a member of IPrefer, guests can receive instant benefits with Chateau Elan. Receive a complimentary room upgrade, early check-in,

TripAdvisor

late check-out, and of course member-only rates. Learn more

BEST OF MEETINGS

about becoming an IPrefer member by speaking with one of our

Meetings Today

front desk representatives. At Chateau Elan we are committed to

COUPLES CHOICE AWARDS Wedding Wire PLATINUM CHOICE Smart Meetings

providing exceptional service, tailored to your individual needs. Thank you for choosing Chateau Elan, please let us know if there’s anything you need during your stay. We are honored to be the destination where you make your next unforgettable memory.

SOUTH’S BEST Southern Living 2021 BEST WINERY Best Of Gwinnett

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THE A-TO-Z ITINERARY GUIDE

CHEF & WINEMAKER’S DINNER

FIRESIDE S’MORES

Putting the spotlight on all the upcoming events and happenings at Chateau Elan Winery and Resort. Stay in the know and fill your calendar with fun and new experiences! With us as your guide, see the best the South has to offer.

Join Marc Restaurant’s wickedly talented head chef Justin Kurtz alongside Chateau Elan’s heavily awarded head winemaker, Simone Bergese, as the pair take you on a highly luxurious and unforgettable dining experience within the vineyard.

Nothing can quite compare to gathering around a fire with loved ones during the brisk months of the year and making the classic treat: s’mores. Set aside some time to take part in a warm and delicious tradition from the comfort of Chateau Elan.

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ALL IN THE DETAILS

THE ART OF REFINEMENT

BRINGING BACK THE OLD FASHIONED

Anyone who’s been within Chateau Elan’s resort has been astonished by the gorgeous lighting display in the main atrium, but few know the story behind it. Preciosa Lighting reveals their inspiration and the process that went behind the stunning installation.

Chateau Elan’s winery would be nowhere near its current level of success if it weren’t for their head winemaker and greatest asset, Simone Bergese. Learn all about Simone’s process to craft the perfect glass, all the way from harvest to pour.

Cocktails are an art that takes loads of experience to perfect. Mixologists at Chateau Elan have mastered the art of the cocktail and generously shared the recipes behind a few of their most requested beverages with The Enthusiast.

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THE DIARIES OF WOODFORD

TASTE OF CHATEAU

SHOP ABROAD AT LE PETIT BOUTIQUE

Woodford Reserve is one of the finest and most traditional bourbons across the South. Explore the history behind Woodford Reserve, its distillation process, and even recipes that are elevated by the incorporation of the classic bourbon.

A food journey fit for royalty, Chateau Elan’s restaurant week is stuffed to the brim with the most incredible plates that the South has to offer. With each of Chateau Elan’s head chefs sharing exclusive dishes, there’s no better opportunity to expand your palette.

Le Petit Boutique is infinitely more than just a gift shop. Director of Retail Jan Shannon shares how and where she picks all of the designer and curated items from around the world that go into the boutique’s inventory throughout the year.

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CHATEAU AT HOME

STAY AND PLAY

BRASELTON REVITALIZED

Chateau Elan offers several opportunities to indulge your sweet tooth, and each is made by the incredible pastry artist, Joebeth Marin. Joebeth is a master of baking and is ready to help you make impressive sweets from the comfort of your home.

The sweet spot where athletics and relaxation meet, golf is the perfect way to unwind. Whether playing solo or with a group, Chateau Elan’s expansive greens are the ideal place to spend the day and an even better place to stay overnight, right near the course.

The city of Braselton has been exponentially growing over the last several years, but it still adamantly keeps its history present and highlighted. Come and experience the renovation and restoration of this historic building.

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THE ENTHUSIAST MAGAZINE

F E A T U R E S H A RV E S T 2 0 2 3

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THE

A-TO-Z

I T I N E R A RY

G U I D E

We’ve compiled our list of daily, weekly, and monthly activities so that you can perfectly plan your next adventure, from Al Fresco Soirées to Serenity Nature Hikes and everything in between.

A AFTERNOON TEA

B I K E R E N TA L S

CHEF & WINEMAKER DINNER

Sunny afternoons provide the perfect

Experience an outdoor adventure as you

A decadent culinary experience prepared

opportunity to unwind with a cup of tea

bike through over 3,500 acres of winery,

by Chef Justin Kurtz paired with wines

and a selection of delectable sandwiches,

nature trails, and private estates. Bike rental is

specially selected by our Winemaker,

scones, pastries and sweets during our

complimentary for all Chateau Elan in-house

Simone Bergese. Includes cheese and

traditional Afternoon Tea held in our glass-

guests and are available for pick-up at the

charcuterie, followed by a five-course

top atruim.

Front Desk of the Inn at Chateau.

dinner with wine pairings.

Price: $$ Availability: Wednesdays - Sundays

Price: $ Availability: Daily

Price: $$$ Availability: Seasonal Select Dates

AL FRESCO SOIRÉES

B O U R B O N M I XO L O G Y C L A S S

Few fêtes are more chic than this private

Pull up a seat as one of our lead bartenders

C H A RC U T E R I E W O R K S H O P

dining experience for family and friends.

teaches you the essentials of cocktail

Enjoy butlered wine service, your choice

grazing experience. Our Charcuterie

making. Learn behind-the-bar tips-and-

of delicious fare, and the quiet chatter of

Workshops will teach you to build

tricks to master a perfectly balanced

mingling company.

show-stopping boards for all occasions

cocktail for every occasion and mood.

Price: $$$ Availability: Select Dates

Price: Complimentary to overnight guests Availability: Mondays - Thursdays

and leave you ready to impress at your

B

C

BARREL & ASH

C A R S O F C H AT E AU

C O R K & C A N VA S S T U D I O

This masterclass delves into the world

Benefitting the Chateau Elan Military Support

Designed for beginner-level artists, each

of rare bourbons and whiskeys, all

Foundation, we are excited to host our

Cork & Canvas Workshop will guide

paired with the intricate art of cigar-

Annual Cars of Chateau’ event featuring over

guests

making. Each guest will receive a guided

100 rare import and domestic cars. Chateau

a seasonal painting as they enjoy a

flight of four pours and a selection of

Elan Military Support Foundation assists local

winemaker’s selection of Chateau Elan

premium cigars.

veterans, active military, and their families.

reds, whites, and rosé wines.

Price: $$$ Availability: Select Dates

Price: $ Availability: Select Date

Price: $$ Availability: Select Fridays

events.chateauelan.com

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Gather your friends for a gourmet

next gathering.

Price: $$ Availability: Select Sundays

step-by-step

through

creating

G

N

CULINARY COURSES

GOLF LESSONS

N AT U R E T RA I L S

For guests with an appetite for learning, a

Whatever the skill level, Chateau Elan’s

Craving some outdoor activity? With

class at Chateau’s Culinary Studio is sure

qualified golf pros are sure to elevate your

miles

to satisfy those cravings. Our classes are

gameplay. Reap the benefits of a private,

walk

designed for home cooks of all levels and

one-hour session with an experienced

trees, around the equestrian center,

feature seasonal menus, rotating weekly.

instructor who can assess your swing and

past the vineyards and alongside our

Price: $$ Availability: Thursdays - Saturdays

offer valuable improvements.

championship golf courses.

Price: $ Availability: Daily

Price: Complimentary Availability: Daily

D

H

D R I V I N G RA N G E

H O L I DA Y S AT C H AT E AU

Elan’s Driving Range to get your game into

Whether

perfect shape. Driving Range tokens may

something sweet by the fire or sip

be purchased in the golf clubhouse or at

on a craft cocktail in Louis’ House of

our driving range machines.

Bourbon, any holiday can be celebrated

Price: $ Availability: Daily

at Chateau Elan.

looking

to

enjoy

a

to

cover,

canopied

run

or

forest

of

PELZ GOLF SCHOOL For players looking to improve the quality of their game, the Pelz Golf School at Chateau Elan offers both 2-day and 3-day programs that cover distance

Price: $ Availability: Year-round

F

ground

P

Before your next tee time, visit Chateau

you’re

of

through

wedges,

pitching,

chipping,

sand play, and putting.

Price: $$ Availability: Select Dates

FIRESIDE S’MORES

L

Starting at dusk, huddle around the

LIVE MUSIC

ambiance of an open fire and indulge in

From

electric

Relax and enjoy a pre-packed picnic, wine

one of our favorite traditions— creating

vibes to turntable artists, Chateau Elan

included, in the vineyards of Chateau Elan.

delicious s’mores, toasted just to your

is excited to offer a curated lineup

Available for order through room service

liking.

of

or pickup at the winery, we’ll even let you

S’more

sets

are

available

for

acoustic

performances

P I C N I C D’ C H AT E AU musings

at

to

various

venues

purchase at Le Petit Cafe.

throughout the property.

in on our favorite spots to set up.

Price: $ Availability: Daily

Price: $ Availability: Fridays - Saturdays

Price: $ Availability: Daily

events.chateauelan.com

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T

W

POOLS & HOT TUBS

TENNIS CLINICS

WELLNESS CLASSES

Stylish black & white cabana stripe seating,

Chateau Elan’s Racquet Club features three

Our fitness programs offer a variety of

lush landscaping, complimentary fruit-infused

hard, two clay, and four pickleball courts with

indoor and outdoor classes per week,

water, and weekly live music set the stage for a

weekly clinics led by a Tennis Pro. Clinics

including sunrise yoga, low impact aerobics,

day of lingering in the warm Georgia sunshine.

range in difficulty level and accommodate

strength training, body sculpting, yoga, and

The swimming pool is a seasonally beautiful

from beginner-to-advanced level players.

Pilates. Private wellness classes are also

backdrop for picturesque rest & relaxation.

Price: $ Availability: Daily

available for individual bookings .

Price: $ Availability: Seasonal

Price: $ Availability: Daily

S

TRIVIA NIGHT Relax on our open-air covered porch, enjoy

W I N E T O U R S A N D TA S T I N G S

S E R E N I T Y N AT U R E H I K E

sweeping views of the 18th green, and test

Choose from a variety of tour and tasting

Watch the sun rise above North Georgia

your brain power with fun, family-friendly

experiences at Chateau Elan Winery.

as you begin your day on a guided, 1.5-mile

trivia during one of our favorite nights of the

Ranging from private, behind-the-scenes

loop around the vineyards of Chateau Elan.

month at Sarazen’s Bar and Grille.

tours to personalized group tastings, each

Each guided hike is geared towards enjoying

Price: $ Availability: Select Tuesdays

experience touches on the history of our

V

Price: $ Availability: Daily

the journey at a pleasant pace, using all of your senses to explore nature in a new way.

Price: Complimentary to overnight guests Availability: Select Dates

V I N E YA R D F E S T

award-winning winery.

Returning for its 26th year in fall 2023, Vineyard

WINE BUNGALOWS

S U N S E T S TA R G A Z I N G

Fest at Chateau Elan Winery & Resort is excited

Join us as North Georgia comes to

As dusk turns to dark, discover out-of-

to once again bring over 100 vendors together

life with colorful fall foliage in one of

this-world

professional

for this sellout event. With a bigger emphasis

our new temperature-controlled Wine

telescopes as our stargazing expert guides

on showcasing local food &restaurants, we

Bungalows, complete with Insta-worthy

you through spotting constellations, planets

invite guests to come and sample some truly

in t e r io r s , v in y l m u s ic , c lassic games,

in orbit, and other lunar objects.

amazing beer, wine, liquor, and food.

and more.

Price: $ Availability: Select Dates

Price: $$ Availability: Fall 2023

Price: $$ Availability: Daily

astronomy

with

events.chateauelan.com

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CHEF & WINEMAKER’S DINNER

O U R PA S S I O N S , Y O U R P L E A S U R E SEASONAL

F

SELECTED

DATES

resh, rich wine, exquisite food, and good company

Biggio, all of whom are based

are a few of the finest things in life, and there’s no

restaurants at Chateau Elan. Each feast is completed

at their own respective

better excuse to celebrate them all together. Chateau

with delectable one-of-a-kind curated desserts, typically

Elan’s Chef & Winemaker Dinner is a highly-anticipated

offering a couple of impressive options, by the wickedly

event that occurs on a few selected nights, with one falling

talented pastry chef, Joebeth Marin, whose exquisite work

onto the schedule each season of the year. The outdoor

you may have had the pleasure of enjoying at Le Petit Cafe

fine dining experience takes place in a gorgeous setup by

and Versallies Restaurant within the resort.

the pergola right in the middle of the luscious vineyards, complete

with

beautiful

outdoor furniture, crystal glassware, and

chic

fresh

florals,

decorations.

Each Chef & Winemaker Dinner

begins

with

a

large assortment of hors d’oeuvres and charcuterie boards,

bubbly

Marvelous food is enough to bring anyone to an event, but pairing it with

“I find inspiration in ingredients. A fresh vegetable or herb that has come into season inspires me to want to showcase it in a dish.”

astounding wine is surely

- Justin Kurtz

very vines by the hands of

Chateau

Elan champagne presented

one of the few ways to make it even better. As guests feast alongside others in the panoramic vineyard, they experience a glass of wine that was crafted from those Chateau Elan’s incredible

by trained servers and authentic live music that weaves

winemaker, Simone Bergese. Simone is in charge of

throughout the memorable night.

everything wine-related that occurs within the grounds

Head chef of Marc Restaurant, Justin Kurtz, has taken

of Chateau Elan, he hand-picks the best glasses to

the responsibility of providing heavenly multiple-course

pair with each of the five courses. No two courses are

meals for each guest at each occurrence of the popular

enjoyed with the same glass, because each dish and each

event. Each dinner event offers five enticing courses and

wine have a unique arrangement of flavors that can only

has a unique theme to express the cuisines from different

complement one with absolute perfection. Patrons will

corners of the world, ensuring that recurring guests have

enjoy the sensational talents of those who prepared the

the opportunity to taste a whole new variety of dishes each

exquisite dinner and beverages, their wisdom and tips

time. For some of these dinners, Kurtz brings along other

for perfection are gladly shared.

experienced and creative chefs to prepare one or two of

Enjoy a night out with the best winemaker and chefs the

the courses, allowing each plate to be detail-oriented and

Southeast has to offer, as both food and drink palettes are

bursting with different sets of flavors. A few of the award-

uniquely expanded in the most picturesque environment

winning chefs who have taken their time to prepare a course

imaginable. Chateau Elan’s seasonal Chef & Winemaker

for recent Chef & Winemaker Dinners include Kerem

Dinner is synonymous for perfection, luxury, and culture,

Bilginer, Christina Dolby, and Exexutive Chef Mariela

and is an event you must experience for yourself.

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FIRESIDE S’MORES AVA I L A B L E

A

D A I LY

|

L E

P E T I T

C A F E

s the air starts to chill and the leaves

S’more sets are available for purchase at

begin to fall, bonfires are a classic

Le Petit Cafe. Fire pits are located throughout

American favorite. Circled around

the property, including: Le Petit patio-

the wintertime fire pits at Chateau Elan, people

outside at the Inn, the Entertainment Deck by

gather with warmth radiating. Laughter and

the pool, outside the winery under the pergula

joy can be seen and heard from a mile away.

and Sarazen’s Bar and Grille, and the final

However, no matter how sweet the setting may

one is located right by the golf course. Kids

be, no campfire is complete without its most

and adults of all ages are welcome; however,

iconic sugary treat.

little ones will require a helping hand when

Beginning at dusk, guests are encouraged to

roasting. Ask a team member for their

bundle up and huddle around the ambiance of

favorite fire-roasting station, or test each

an open fire and indulge in one of our favorite

one. Whether you’re on a romantic getaway,

traditions— creating delicious s’mores, toasted

a family vacation, or a relaxing trip with

just to your liking. Whether you prefer golden

good friends, s’mores at Chateau Elan are the

brown, barely toasted, or burnt to a crisp, we

perfect way to make some deliciously sweet

won’t judge; we promise.

memories this holiday season.

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PRECIOSA LIGHTING A L L I N T H E D E TA I L S

T

hrough the warm and welcoming lobby of

designs for any space that is able to pull every drop of

Chateau Elan & Resort, guests are met with

emotion and character out of the glass. Additionally, all

expansive skylights, providing the atrium with

manufacturing for Preciosa takes place under one roof,

a beautiful flood of natural light. This is the heart of the

controlling all production and outsourcing. For years,

hotel as well as the location of Chateau Elan’s Versailles

Preciosa has created dynamic, kinetic, and interactive

Restaurant and Bar, an eatery featuring cuisine with a

chandeliers for projects around the world. The team at

modern twist. However, the skylights are not the only

Preciosa boasts numerous awards not only at domestic

feature basking above guests’ heads in the atrium. Also on

and international trade shows, but also garnered many

the ceiling is a sweeping and sparkling light installation

accolades for projects on just about every continent.

created by Blur Workshop specifically for Chateau Elan.

Their bespoke designs and signature designs can be

While Blur Workshop was responsible for the original

found at some of the most iconic and vibrant hotels,

inspiration, Preciosa then took this initial design and led

resorts, superyachts, and cruise ships. While every design

the design’s implementation and installation.

and process are different, all of Preciosa’s projects are

Preciosa’s manufacturing roots date back to 1724 in

unique to either a theme or the geographical area, and

the Crystal Valley region of Bohemia. It is there, in the

their chandelier for Chateau Elan is no different.

heart of the region, that an abundance of the natural

The great glass chandelier in and of itself is made up

resources used in making the highest quality of crystal in

of 1,400 individual pieces - a massive undertaking for

the world is located. It is Preciosa’s mission to use this

Preciosa. However, this is not the core of what makes

Bohemian glass to its fullest by creating exclusive creative

this installation one of a kind. The rolling waves of the

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hanging light installation, a concept concocted by Blur

thick so it has substantial weight to it, and it offers the best

Workshop, are symbolic of the winery itself. The chandelier

brilliance in the way that it reflects the light, embodying

is an abstract interpretation of the vineyards that surround

a luxurious essence. There was no contest then for what

the property. The hand-blown glass spheres representing

type of glass should be used for Chateau Elan’s chandelier.

the grape vines climbing the hilly landscape cement a

As for the colors, three were chosen, each of which adds a

sense of place within the hotel. In addition, the fixture

unique attribute to the feel and ambiance. The first of these

is coupled in the atrium with another design innovation

colors is light amber, which was chosen for its aesthetic

by Blur Workshop - a 40-inch wood sculpture with

and pleasing qualities. The amber was combined with clear

large

three-dimensional

wood fins intricately cut to represent the gently rolling

topography

is

foothills

the

that

of

the

Appalachian Mountains. After the inception of the initial design, it was then up to the lighting experts and glass artisans at Preciosa to make this design into

from

a

Chateau

reality. took

This

dream Elan’s

ultimately

countless

seedy glass and frosted

“ We love turning the dreams & visions that interior designers have into reality. Every project is different. Lighting is the jewelry of the space. Our biggest joy is hearing the feedback and commentary from our clients and patrons of how beautiful our chandeliers make the space. ”

models

and mock drafts as well as

intense

work

- Rick Feinberg

from

glass to create the perfect complement to the atrium design, white

which

features

marble,

polished

bronze, and gold accents. After

the

details

of

the design were settled, Preciosa then moved on to the installation process. For

the

Preciosa

installation, flew

in

their

team of certified lighting technicians

from

across

the world, all the way from the Czech Republic, to install the chandelier. The

Preciosa’s award-winning team. As well as understanding

first step for this team after their arrival was to carefully

and interpreting what Blur Workshop had envisioned,

inspect the hand-blown glass to ensure that nothing had

Preciosa also had to gain a complete understanding of

been broken or damaged in transit. In the following weeks,

the overall scale of the room as well as what type of

they then used a set of full-scale drawings to determine

ceiling was present. Additionally, understanding how

the layout and placement of each and every component.

much daylight there would typically be during the day

Since the chandelier is made up of an enormous amount of

was another key aspect. This impacted the overall colors

pieces, 1,400, to be exact, the technicians also used lasers

and tones of the lighting to aid in the prevention of the

to make sure each glass sphere was installed in the exact

chandelier “disappearing” during the day. The next step

spot it needed to be in as well as the exact height. After

before the actual creation of the installation was the

everything was installed and wired up, the final step was

utilization of the design software by Preciosa in order to

for the technicians to test the system and ensure it worked

create the fixture and place it in the setting in order to get

properly with the light-dimming system already in place

a feel for how it would beautify the space.

throughout the Chateau Elan property.

Then Preciosa moved on to defining the more intricate

This chandelier at Chateau Elan represents yet another

aspects of the design. Among the next decisions to be

success of Preciosa turning the dreams and visions of

made included choosing the materials and the colors.

interior designers into reality. For Preciosa, lighting is the

Hand-blown glass from the Czech Republic is arguably

jewelry of the space, and the vineyard-inspired fixture is

the highest quality glass in the world: the glass walls are

easily the crown jewel of the atrium.

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34

H A RV E S T S E A S O N THE ART OF REFINEMENT S I M O N E

35

B E R G E S E

36

C

hateau Elan Winery & Resort is many things - it’s a resort, a place to experience luxury, partake in exquisite dining, and make memories through a

variety of activities, but first and foremost, Chateau Elan is a winery. Every year, Chateau Elan produces tens of thousands of bottles of over 30 different unique, awardwinning types of wines, spanning from sparkling to reds to whites to muscadines and everything in between, all produced under the direction of the Chateau’s greatest asset, Simone Bergese. Simone’s work is extremely intricate and demanding all throughout the year, but perhaps the most vital annual timeframe with no room for error is from mid-August to early November, otherwise known to winemakers as the prime harvest season for grapes. Originally from Ceresole d’Alba, Italy, Simone Bergese knows everything there is to know when it comes to producing any variety of wine imaginable. Bergese holds a degree in oenology and viticulture from the Turin University in Northern Italy, and has worked as the chief winemaker in prestigious wineries across Italy and America since 2003. Simone began his journey at Chateau Elan in 2012, and he has paved the path for the winery’s mass success that it currently holds. Since Simone’s arrival, Chateau Elan has multiplied its wine production by six times, making it one of the largest wine producers on the East Coast. Bergese is also to thank for more than 300 prestigious awards that Chateau Elan has won in wine competitions all over the United States. His plans for the winery’s future are to keep exploring new possibilities in order to enhance the current portfolio of native and vinifera varieties, all while remaining in accordance with his strict and successful winemaking philosophy. Simone has established an ideology at Chateau Elan’s winery where intuition and experience will consistently trump textbook winemaking rules. This applies to the entire winemaking process, but is vital to keep a priority during harvest season. Even if instructions state to harvest a strain of grapes at one time, Simone can remarkably look at a cluster of grapes and instinctively identify when will be the choice time to harvest it for the finest and boldest results possible. In an environment like North Georgia where it can be freezing in the morning, scorchingly hot in the afternoon, and thunderstorming at night all within the same day, it’s

37

crucial to be able to tell when a grape is ripe by its look and feel, rather than just it’s time spent on the vine. However, despite this being an incredible and necessary talent to make award-winning wines, that’s only a small fraction of the process. There’s

a

vast

amount

of

scientific

knowledge and preparation that goes behind the growing and harvesting operations. “We analyze the sugar content and acid concentration” of a grape before harvesting, Simone said. “When we taste, we look for aromatic precursor presence.” Grapes for Chateau Elan’s different wines are mostly grown on the resort’s vineyards, but some specific strains are grown in different regions across both Georgia and California, so it’s important to distinguish and understand the differences between the areas’ differing geographies, soils, and climates. Georgia’s soils vary little with red-clay dominating and loamy/sandy loam textures making up most of the rest. Everyone that’s ever lived in Georgia for a period of time knows that the weather can be summed up by two words: unpredictable and erratic. This makes climate a big hurdle to overcome in both the growing and harvesting processes, which is where experience and instinct become essential to the job and Simone excels year after year without flaw. When it finally becomes time to harvest the annual 400 tons of grapes from the vines, there’s two methods to get the task done. First, mechanical harvesters are typically used to acquire the bulk of the grapes. These machines are cost-effective and quick, however they’re often a little too quick, as they are sometimes rough and imprecise. Mechanical harvesters also give winemakers an overwhelming amount of fruit to convert at once, which increases the likelihood that some grapes may expire before entering production. The other method is hand-harvesting, which is much more delicate on the fruit and gives winemakers a much steadier flow of product to convert into wine. The only drawback of hand-picking is that it’s a much lengthier process than using machines, and it costs a lot more to pay individuals to do so. Regardless of the method used to harvest, the grapes make

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their way off the vines one by one until every last one is

tirelessly each and every year is for the precious, time-

gathered. Once the harvest is over, Simone can begin to

stopping moment when someone takes their first sip and

witness the blossoming results of his hard work, but the

falls in love. There’s something indescribably special

process isn’t nearly over yet.

about unwinding with a glass of luxurious wine that can’t

Now that the harvest is over, the fermentation process

be compared to any other of life’s simple pleasures. It’s

begins. This is when each wine fully embodies their

incredible how much time, knowledge, and labor goes

flavors and potential as they develop unique personalities.

behind each and every glass of Chateau Elan wine, and

The fermentation process takes place in massive state-

it’s evident that they could only possibly be produced by a

of-the-art stainless steel tanks. The seemingly magical

master in the trade. As you enjoy a glass of Chateau Elan

process takes roughly two to three weeks to complete,

wine, take a moment to think of and appreciate Simone

with some grape varieties taking shorter or longer to

and all of the knowledge, time, and work that went behind

fulfill their purpose. After fermentation, the wines

bringing you each and every sip.

are aged in the cellar in premium French barrels, and once they’re ready, which can take anywhere from a few months to several years, they’re bottled and await the most important phase - consumption. The primary reason why Simone works so

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40

BRINGING BACK THE OLD FASHIONED L O U I S ’

W

H O U S E

O F

B O U R B O N

ith the ambiance of a speakeasy as well

venue, giving the space a regal yet relaxed characteristic

as

when paired with the other furnishings.

an

aristocratic

European

manor’s

library and game rooms, Louis’ House of

For many bourbon enthusiasts, the Old Fashioned

Bourbon is the ideal environment for anyone seeking

is the cocktail equivalent of ‘relaxed-with-style.’

a tasteful and exclusive cove to unwind. Embellished

According to bartender lore, the name comes from

with dark walls, warm wooden paneling, plaid wool

patrons simply ordering a cocktail the “old-fashioned”

rugs, and leather wingback chairs, the decor is perfectly

way. It has been deemed both “the manliest cocktail

cohesive with the lounge’s glowing amber bar and stone

order” and “something your grandmother drank” at the

countertops that together evoke the Southern Charm of

same time, and countless variations of the drink exist.

Kentucky Bourbon - while the finishing design accents

One of the first-recorded cocktails in history, the

recall the bar’s French namesake, Louis de Bourbon.

original reference to the drink is found in a recipe book

Having first ruled in the 16th century, the House

in 1806 and describes “a stimulating liquor, composed

of Bourbon is believed to be one of the oldest royal

of spirits of any kind, sugar, water and bitters.” It was

dynasties that remain in existence today. Louis de

called “bittered sling,” thought by many to be a vulgar

Bourbon, originally a soldier, grew to be a prominent

name at the time. A bartender’s guide published in 1862

leader and founder of a unique branch within the House

contains a recipe for an Old-Fashioned Holland Gin

of Bourbon established as the Cond é . Renaissance-style

Cocktail containing simply sugar, water, gin, bitters, and

portraits of Louis and other House of Bourbon leaders

a lemon peel. By 1880, a private social club in Kentucky

throughout history adorn the walls throughout the

claimed to be the first to make the drink using bourbon,

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42

after which the recipe found its way to the Waldorf-

one-of-a-kind

Astoria in New York City, and a cocktail staple was born.

bourbons each reach their full potential and are ready

The drink has manifested in many forms over the

heat-cycled

warehouses

until

the

for the most important part: consumption.

years, with bartenders adding their own twist on the mixture. Variations of the cocktail range from the earliest

Gold Rush

recipe combination of four basic ingredients to versions

A whiskey sour variation that uses honey instead of simple

containing several kinds of fruit and flavored syrups to

syrup, The Gold Rush was first served in the late 90s but is

those infused with coffee and other unusual additions.

now a cocktail served in bars across the globe. The Gold Rush

At Louis’ House of Bourbon, you can sample

is classically made with bourbon, honey syrup, and lemon

variations of the Old Fashioned that are sure to please

with a lemon garnish, but there are optional twists to add and

a wide range of palates. Only the best liquor brands are

make the drink more personalized. Bitters are recommended

used to craft these libations, giving your cocktail hour an

to add bold and unique flavors to the Gold Rush cocktail, but

unmatched element of quality and sophistication.

many enjoy the beverage without any bitters included.

One of the house’s favorite liquors is Woodford Reserves Bourbon Whiskey. Woodford Reserve’s unique

Bourbon Old Fashioned

sweet-spicy flavor can be attributed to its 5 key flavor

The Old Fashioned is one of the world’s most popular

profiles: grain, wood, sweet aromatics, fruit and floral,

and essential cocktails. The Old Fashioned is recorded to

and spices. Although a relatively new brand, Woodford

have been concocted as far back as 1806, but it wasn’t

Reserve occupies Kentucky’s oldest and smallest distillery

until 1880 when a private social club in Kentucky coined

and creates the nation’s best-selling whiskey in the same

the recipe for the beverage that consists of bourbon,

location where it began in 1812, making it a national historic

bitters, water, and sugar - all garnished with a lemon

landmark. It has since been a staple in American cocktails

peel. According to bartender lore, the name originates

for decades, and with the attention to detail that goes into

from patrons simply asking for a drink ‘the old-fashioned

each step of the process, it’s obvious why this bourbon is

way.’ The Old-Fashioned has been deemed both ‘the

an everlasting classic. It is this distillery that is variably

manliest cocktail order’ while simultaneously being

credited as the location where the sour mash fermentation

‘something your grandmother drinks’, as the drink is a

technique was invented, where part of a previous batch of

classic that fits perfectly with many people’s preferences.

mash is used to ferment the subsequent batch - a common

The drink has manifested in many forms over the years,

technique in modern-day bourbon production.

with bartenders around the world adding their own twists

Woodford Reserve takes pride in using locally

to the original recipe. At Louis House of Bourbon, you

sourced ingredients for its products – corn is procured

have an infinite selection of bourbons, bitters, fruits, and

from nearby Shelby County, Kentucky, and water from

other mixtures to make an Old Fashioned just for you, but

the property’s Glenn’s Creek, which is then naturally

it’ll be difficult to infuse any mixture of ingredients that’ll

filtered with limestone, ridding the water of iron that

beat the classic ratio crafted with Woodford Reserve.

would otherwise taint the flavor. Woodford is also

Maple Bourbon Smash

the only whiskey created in copper pot stills with a triple distillation process that features one of the only

Sweet and boozy, the Maple Bourbon Smash is the

heat-cycled barrelhouses in the world. This sets the

perfect beverage to pair with brunch or on a chilly day

bourbon up for its last leg of the journey: maturation.

around a fire. Consisting of maple syrup, orange juice,

Woodford Reserve is matured in new, charred, white

lemon zest, optional bitters, and of course, Woodford

oak barrels of their own making. The barrel itself

Reserve bourbon, this modern cocktail is distinctively

is a key ingredient, as it contributes to the flavor,

delicious. The unusually paired ingredients bring a steady

complexity, and balance of each drop. After being

balance between the bold flavors that typically wouldn’t

filled and sealed, the barrels are aged in the Reserve’s

have been thought to be mixed together in the past.

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44

GOLD RUSH 2 oz Woodford Reserve Bourbon 0.75 oz lemon juice 0.75 oz honey syrup garnish lemon twist 1 dash angostura bitters

Add all ingredients to a cocktail shaker filled with ice. Shake until chilled for about 30 seconds and strain into a rocks glass over fresh ice. Express the oils from a lemon peel over the top of the drink and insert peel into drink. Anna’s Note: I recommend adding bitters to help accentuate

the flavor of the whiskey.

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B O U R B O N O L D FA S H I O N E D

2 oz Woodford Reserve Bourbon 2 tsp simple syrup 3 dashes angostura bitters 3 dashes orange bitters garnish with orange peel & cherry

In a cocktail glass, add 2 tsp of simple syrup and water. Then add the angostura, orange bitters, and a large ice cube. Add in the Woodford Reserve Bourbon and stir for around one minute, or until the mixture is combined. Spritz the orange peel over the glass to release its oils. Twist the peel toss the peel in the glass and garnish with a cherry.

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MAPLE BOURBON SMASH

2 oz Woodford Reserve Bourbon .5 ounce pure maple syrup .5 ounce fresh orange juice .25 ounce fresh lemon juice 4 dashes of angostura bitters garnish orange peel

In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange peel and lightly muddle. Add the bourbon and stir for one minute or until everything is combined well. Fill the glass with ice and enjoy.

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48

THE DIARIES OF WOODFORD

Woodford

RESERVE

AT

CHATEAU

ELAN

HITTING ALL THE RIGHT NOTES WITH WOODFORD RESERVE. THE WORLD’S FINEST BOURBON.

T

hey say when you tell the history of

centuries later. A French wine merchant named

Kentucky, you are telling the history of

Leopold Labrot and Kentucky businessman James

bourbon. And naturally, when you tell

Graham bought the business in 1835. The distillery

the history of bourbon, you are sure to be telling

remained in the Labrot family until 1940 when

the history of Woodford Reserve, one of the most

Brown-Forman purchased it for the first time. As

revered brands of Kentucky whiskey enjoyed today.

the popularity of bourbon began to decline, BrownForman sold off Labrot and Graham Distillery in

The History

1971. The company repurchased the same distillery

Making fine bourbon is an art form that began in

in 1994. It was then when Woodruff Reserve was

1812 on the site of the Woodford Reserve Distillery, a

born. Brown-Forman would name their new

National Historic Landmark in Versailles, Kentucky.

bourbon after Woodford County, the country

Now, more than 210 years later, history is still being

in which it is produced. In 2005, the Labrot and

made as the bourbon brand is a cherished example

Graham Distillery was renamed the Woodford

of Kentucky’s most celebrated spirit. In 1797, Elijah

Reserve Distillery and is recognized as the oldest

Pepper arrived in Versailles and began distilling

distillery in Kentucky. The distillery was designated

corn into whiskey. He then moved the budding

a National Historic Landmark in 2000.

operation to the current Woodford Reserve site at

Since its inception, Woodford Reserve has

Glenn’s Creek in 1812, which is located about eight

left its mark on the bourbon world. At the San

miles from the town of Versailles in north-central

Francisco World Spirits Competition, Woodford

Kentucky. Oscar Pepper, Elijah’s son, took over the

Reserve won a Double Gold prize in 2005 and

distillery some 20 years later and hired a Scottish

2013. It has also won Gold (2006–2007, 2011–

scientist named Dr. James C. Crow to become the

2012) and Silver (2008, 2010) at this annual

top distiller. As the legend goes, Crow introduced

event, considered the premier competition in the

the practice of using sour mash in the fermentation

nation. In yet another feat, sales of Woodford

process which became a staple of Woodford Reserve

Reserve surpassed one million cases in 2021.

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50

The Process

special—from the liquid to the bottle, our home place,

Woodford Reserve is crafted from a grain recipe

Woodford county, and all the people that touch it.”

comprised of 72 percent corn, 18 percent rye, and

Morris began his career in bourbon in 1976. McCall

10 percent malted barley. The mixture delicately

joined Woodford Reserve in 2018 to develop new expressions

balances the sweetness of corn with the spice of rye

in the spirit of innovation. Through their vision, creativity,

and the nuttiness of malt.

and a passionate pursuit of excellence, Woodford Reserve

Some say it is the water used in the distillation

can be called the World’s Finest Bourbon.

process that gives Woodford Reserve its unique and

The idea is to create new and different things with

distinguished flavor. The present-day Woodford

an artisan’s touch,” Morris said. “Things nobody’s ever

Reserve Distillery was explicitly built at the site

done before while maintaining the essence of Woodford

of Glenn’s Creek because it is a source of pure

Reserve that everyone loves.”

limestone-filtered water, a staple of the brand’s success. The water comes directly from the distillery

Hitting all the Notes

in Versailles, Kentucky and is naturally filtered by

The balanced taste of Woodford Reserve’s Kentucky

the limestone deposits under the facility. It is iron-

Straight Bourbon Whiskey is made up of more than 200

free and mineral-rich, traits bourbon makers say are

detectable flavor notes—from bold grain and wood, to

crucial ingredients in the process.

sweet aromatics, spice, and fruit and floral notes.

Woodford Reserve’s fermentation process is one

At 90.4 proof, the appearance of Woodruff

of the longest in the bourbon industry, which also

Reserve Straight Bourbon Whiskey is described as

separates the bourbon from its competitors. It is this

clean and presents a brilliant honey amber. The

extra time which creates a variety of complex flavors

nose is heavy with rich dried fruit and hints of

and excellent depth of character. This extra time and the

mint and orange peppered with cocoa taste. This is

unique yeast strain creates a fermentation process that

highlighted by a faint taste of vanilla and tobacco

puts Woodford Reserve atop the bourbon landscape.

spice. The taste is described as rich, chewy, rounded, is

and smooth with complex citrus, cinnamon, and

generated from a meticulous batching process. The

cocoa. Toffee, caramel, chocolate, and spice notes

whiskey is distilled in both pot and column stills

highlight this bourbon’s taste. All of these traits lead

which produces a flavor combination like no other.

to a finish described as silky smooth, almost creamy

The

bourbon’s

perfectly

balanced

flavor

At Woodford Reserve, the bourbon matures in new,

at first, with a long, warm satisfying tail.

charred, white oak barrels designed by the distillery. The process of crafting, toasting, and charring the

The Perfect Pair

barrel is a contributing factor to the lauded complexity,

Woodford Reserve Straight Bourbon Whiskey is the perfect complement to a variety of dishes. The

flavor, and balance of the bourbon.

bourbon’s distinct notes can pair wonderfully with

The Distillers

meats such as ham and turkey as well as more exotic

Chris Morris and Elizabeth McCall are the duo

meat meals such as Chicken L’Orange. Cheeses,

behind the magic at Woodford Reserve. They share the

specifically bries, are complimented perfectly with

belief that Woodford Reserve is not only built on time

Woodford Reserve. The bourbon makes an excellent

and patience, but art and science as well.

addition to desserts including the popular Kentucky

“Woodford Reserve is a brand that was built out

Bourbon Cake or Chocolate Bread Pudding. Pairing

of pure passion,” McCall said. “Every person who

Woodford Reserve Straight Bourbon Whiskey with

touched it was united in building something great.

chocolate or coffee offers a sweet and satisfying

It’s all the pieces that make Woodford so unique and

blend that will perk up any palette.

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C H IC K E N A L’ OR A N G E Brine

Sauce

Caramelized Orange Slices

1 cup water

1 cup orange juice, concentrate

1 orange, thinly sliced

1/2 cup Woodford Reserve Bourbon

1/4 tsp ground cinnamon

2 tbsp butter

1/4 cup brown sugar

1/4 tsp allspice

1/4 cup brown sugar

1 tsp salt

1/4 tsp white pepper

1/4 cup Woodford Reserve Bourbon

1/4 tsp ground clove 1/4 cup Woodford Reserve Bourbon 1/4 cup sorghum 1 tbsp soy sauce 3 tbsp butter salt, to taste

Combine the ingredients for the brine, and stir until the sugar is dissolved. Add the chicken and let sit for an hour. Dry the chicken. Combine the orange juice concentrate, all the spices, bourbon, sorghum and soy sauce together in a small sauce pan. Bring to a simmer and reduce by half. Heat 1 tablespoon of butter in a heavy bottomed pan. Saute´ the chicken breasts skinside down until golden. Flip the breasts, cook for three minutes. Add the orange sauce to your sauce pan, bring to a simmer and put into a 350-

52

375 degree oven for about 15 minutes until the chicken is fully cooked. Remove the breasts from the pan and hold in a warm place while you finish the sauce. Add the Woodford Reserve to the sauce and bring to a simmer until lightly thickened. Check the salt, add to taste. Swirl in the last of the butter and serve the sauce over the chicken. Melt the butter in a heavy bottomed saute´ pan. Add the orange slices and cook until dark brown on both sides. Garnish your dish with caramelized orange slices and enjoy.

K E N T UC K Y BU T T E R C A K E Butter Cake

Glaze & Berries

Whipped Cream

2 sticks butter, at room temperature

4 tbsp or 1/2 stick butter

1/4 cup Woodford Reserve Bourbon

2 cups white sugar

3/4 cup sugar

1/4 cup sugar

4 eggs

3/4 cup Woodford Reserve Bourbon

2 cups heavy whipping cream

1 tbsp Woodford Reserve Bourbon

vanilla, dash

2 lemons, zested 3 cups all-purpose flour

1 quart strawberries, capped & sliced

1 tsp kosher salt

1 pint blueberries

1 tsp baking powder

2 tbsps sugar

1/2 tsp baking soda

Woodford Reserve Bourbon, splash

1 cup buttermilk or sour cream

Preheat oven to 350 degrees. Grease a 10” bundt pan very liberally with butter, then dust with f lour. Cream the butter and sugar together until f luffy. Add the eggs one at a time, mixing in between each egg. Fold in the lemon zest and bourbon. Sift together the f lour, salt, baking powder and baking soda. Fold into the butter and sugar alternating with the buttermilk or sour cream. Bake for 50 minutes or until a toothpick comes out clean. Combine the sugar and bourbon in a small pan and simmer until the sugar has dissolved.

Add the butter and stir together until melted. Add a dash of vanilla. Turn out the cake and pour the glaze over the top. Glaze will harden and crystallize. Place strawberries in a medium bowl and sprinkle sugar over the top. Fold the sugar carefully into the berries and let them sit for 5 minutes. Add the blueberries and bourbon and blend together. Set aside. Combine the bourbon and sugar together in a small saucepan and simmer until sugar is dissolved. Let the syrup cool. Combine with very cold heavy cream. Whip to soft peaks.

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Chateau

TA S T E O F

COME JOIN US FOR AN ICONIC WEEK-LONG

C U L I N A R Y   E X P E R I E N C E   W I T H S P E C I A L LY - C U R A T E D DISHES FROM OUR MASTER CHEFS.

54

T

his past November, guests indulged themselves

unique ingredients, preparation methods, and flavors

with a variety of incredible food provided by

of dozens of different cultures all around the globe.

astonishingly talented chefs that share an

Each of Chateau Elan’s five unique, on-property

unwavering passion for excellence. This past Taste of

dining establishments participate in restaurant week,

Chateau Restaurant Week was the first of its kind,

guided by their respective executive chefs as they

and don’t fret if you missed the occasion, because

concoct incomparably divine meals for attendees.

the event will be hosted again recurringly on select

Guests of all ages and backgrounds are guaranteed to

dates in the years to come. Each restaurant week event

be left speechless by the sheer amount of detail and

will feature a whole new variety of luxurious dishes,

flavor incorporated into each and every bite. If you,

ensuring that returning guests have the opportunity

unfortunately, couldn’t stop by restaurant week this

to experience a new series of dishes and cultures

past November, be sure to take part in the tradition

each and every time. The three days of festivities are

next time around, and stay tuned for announcements of

stuffed to the brim with cuisines that highlight the

dates and information regarding the next occurrence.

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VERSAILLES R E S TA U R A N T

A N D

B A R

Versailles Restaurant and Bar is set inside Chateau Elan’s stunning, picturesque glasstop atrium where guests indulge in fine cuisine showcasing new renditions of classic dishes crafted by the establishment’s multi-talented Executive Chef, Mariela Biggio. Take a moment to treat yourself and loved ones to the unbeatable atmosphere of an authentic dining experience in Paris under hundreds of gorgeous glistening lights that mimic the beauty of the night sky.

chateauelan.com/dining

56

Versailles is notable for a myriad of reasons, starting with the fact that they offer a wide variety of foods for breakfast, lunch, and dinner, as well as a selection of blissful desserts, making it the perfect spot to grab a bite regardless of the occasion. Versailles is located in Chateau Elan’s stunning glass-top atrium, adorned with seemingly infinite sparkling lights hanging above, transforming the restaurant itself into a magical environment. The restaurant’s awardwinning Executive Chef, Mariela Biggio, is an artist in the kitchen, and each dish at Versailles is crafted under her instruction and supervision, making each and every plate an example of perfection. The food at Versailles doesn’t just taste incredible, but the presentation of each dish is beautiful and clearly crafted with attention to every last detail. The establishment also has a bar that serves Chateau Elan’s wines, as well as a selection of unique, delectable crafted cocktails inspired by Paris monuments. Dining at Versailles is a treat for many reasons, and what’s a better excuse to treat yourself than a five-star meal at this year’s restaurant week? For restaurant week, Biggio worked with Inn Chef Kerem Bilginer to put together a meal fit for royalty, with each bite bursting with flavor, originality, and obvious effort behind it. The restaurant week menu for Versailles kicked off with a fresh zucchini carpaccio, additionally flavored with arugula, feta, walnuts, pickled Fresno peppers, zesty pomegranate, and honeywhole grain mustard dressing. Following the carpaccio, guests were treated to an entree composed of bonein pork chop with sweet potato puree, served with a brussels sprout-apple hash and pork jus. To conclude the meal and transition to dessert, Biggio consulted Pastry Chef Joebeth Marin and she intricately crafted a divine modern opera cake with coffee-soaked cake layers and creamy chocolate ganache, dipped in a perfectly complimenting hazelnut crunch. Overall, the fare was said by restaurant week attendees to be “an adventure through a world of different tastes, textures, and cultures, and it would’ve been a terrible shame to miss out on the opportunity to experience the meal’s incredible bold flavors.” For an unforgettable feast, visit Versailles Restaurant and Bar to encounter the artistry of the culinary team for yourself, and be sure share your time with them at next year’s restaurant-week.

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MARC R E S TA U R A N T

A N D

B A R

Chateau Elan’s iconic southern-inspired chophouse, Marc Restaurant, features a rotating, seasonal menu that highlights an unshakable commitment to local ingredients and sustainably sourced meats. Award-winning head chef Justin Kurtz creates a oneof-a-kind menu for restaurant week that incorporates the flavors of the harvest season while displaying a variation of his many talents. If you’re seeking culinary greatness, Marc Restaurant and Bar delivers it on every plate without fail.

chateauelan.com/dining

58

Chateau Elan’s notorious upscale chophouse, Marc Restaurant, offers one of the most delectable and elegant dining experiences in the southeast. Helmed by the chef, Justin Kurtz, there’s no denying that each plate is crafted with intense care, only with the finest ingredients possible. For this year’s restaurant week, Kurtz worked tenaciously to create for guests some of his most sought-after dishes, starting off the feast with a choice of either a delicious grilled shrimp bruschetta topped with marinated tomatoes & basil with avocado crostini, or an autumn-inspired butternut squash agnolotti with maple bacon & sage cream. Following a guest’s choice and enjoyment of a restaurant-week appetizer, they found themselves with another decision to make. For the event’s entrees, Kurtz prepared a savory braised lamb served with herby farro rice, blistered haricot vert, and rosemary sherry jus. The second option for the entree was fresh seared scallops, served atop black fettuccine and garnished with smoked bacon - cream, butternut squash and spinach. Many guests recall that making the choice felt impossible, but attendees’ taste buds fell in love regardless of what they settled upon. Finally, each guest’s feast was wrapped up with a heavenly classic cheesecake served with a zesty fresh berry compote. Each patron was guaranteed to walk away full, happy, and dreaming of Kurtz’s dexterity in the kitchen, and that promise was fulfilled. Throughout the year, Marc’s menu rotates with dishes that compliment each season, while still including a wide variety in order to satisfy any diner’s palette. No matter how frequently you visit, there’s bound to be something you have yet to try, and it’s safe to say that you will never find yourself disappointed with your selection. A dining experience at Marc is memorable for more than outstanding cuisine - the restaurant itself is impressively designed to embody and portray the luxury of the establishment as guests overlook acres upon acres of the South’s most luscious vineyards. With a full bar offering the Chateau’s own wines, a selection of beers, and some of Marc Bar’s own crafted cocktails, there’s no better place to kick back and indulge in both one of a kind beverages and delectable foods. Make sure to find yourself at Marc Restaurant any time of year, but especially during Chateau Elan’s restaurant week for an unforgettable meal that you wish would never end.

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PA D D Y ’ S I R I S H

P U B

Officially commissioned by Chateau Elan’s founders, Paddy’s Irish Pub was first built in Dublin, Ireland, and reassembled here on property in 1997. Today, Paddy’s is known for delicious food, lively music, and authentic ale to be enjoyed for any occasion. Even just any ordinary day, Paddy’s is the spot to share laughs, drinks, stories, and of course, a variety of Irish-inspired food to make any day go from good to better. This restaurant week, you’re going to want to stop by Paddy’s Pub for a memorable time and delicious food.

chateauelan.com/dining

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Paddy’s Irish Pub is famously known for being built in Ireland, broken down, shipped to Georgia, and reassembled at Chateau Elan. It may sound crazy, but this happened because the owner visited the pub in Ireland and fell in love with it so much that he quite literally had it shipped back home, and Chateau Elan couldn’t be prouder to be the forever home of a genuine Irish pub. Paddy’s is the ideal place to kick back, have a drink, indulge in an Irish-inspired dish, and hang out, share a laugh, and catch up with friends and family. With a menu consisting of several pub classics alongside authentic Irish dishes, there’s bound to be something for everyone to love, even those who are less adventurous when it comes to trying new foods. Paddy’s is known for having frequent live music shows, some of the highest quality pub food in the southeast, and a lively and inviting atmosphere. Paddy’s Irish Pub serves Chateau Elan’s wines, a broad selection of both rare and standard beer, and unique Irish-inspired cocktails. If there’s anywhere on the vineyard to let loose and have fun, it’s Paddy’s. This past restaurant week at Chateau Elan, Paddy’s Irish Pub offered a tempestuous plate of three authentic Irish appetizers, starting off with celtic scallops, which consist of fresh U20 scallops, southern country succotash, and petit crest salad. Secondly, the Pub featured bangers & mash, an Irish classic which consists of a sausage cut in 2 served with Guinness gravy, duchess potatoes, and buttered peas. Finally on the plate was 3 ounces of smoked haddock with the skin on, flavored with candied bacon bits, ale beurre blanc, potato crisps, and chives. This plate of appetizers was the perfect opportunity for restaurant week guests to try new things without committing to an entire order. Guests were treated to an expansion of their palettes as they tasted a whole new culture with Paddy’s appetizer sampler, and several claimed that this taster introduced them to one of their new favorite dishes that they otherwise would have never known existed. If you missed out on Paddy’s appetizer sampler at this year’s restaurant week, the items are each available on Paddy’s menu for a full order, and be sure to visit Paddy’s at next year’s festivities to treat yourself to another variation of the location’s fantastic Irish cuisine.

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FLEUR DE LIS R E S TA U R A N T

A N D

B A R

Fleur de Lis is a relaxing and mindful dining experience overlooking the serene and picturesque lake and gazebo at the Chateau Elan Spa. The exquisite head chef Christina Dolby beautifully prepares gourmet brunch dishes daily whilst using the finest of healthy ingredients to offer options that cater to any dietary restrictions or preferences. No matter the occasion, Fleur de Lis is the perfect place to unwind and indulge without any guilt.

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Fleur de Lis is Chateau Elan Spa’s own mindful eatery,

helmed

by

professional

chef

Christina

Dolby, who is guaranteed to serve greatness with every dish. Fleur de Lis is the ideal spot to have brunch with friends, family, and even dates. New and old guests alike can rely on expecting a serene, memorable

dining

experience

completed

with

healthy food made only with the freshest ingredients. Dolby has put together a menu that includes a little bit of everything, maximizing the potential for customers to have a more individualized experience and selection. There are options within the Fleur de Lis menu that will fit any dietary restrictions, and each plate can be modified to suit any guest’s unique preferences and needs. Within the quaint restaurant’s menu, you’ll find a fine selection of brunch and breakfast options, unique daily soups, crisp

salads,

savory

starters,

mouth

watering

entrees, fresh sides, sustainably sourced meats, and luscious desserts. Each and every item has a recommended Chateau Elan wine to pair alongside it, and is the perfect finishing touch to any meal available. For this year’s restaurant week, Dolby thoughtfully prepared a tempting shared appetizer seafood

sampler,

consisting

of

rich

imported

Mediterranean grilled shrimp, tender mini crab cakes with a fresh fennel puree, and a delectably seasoned and seared Ahi tuna frisee served with organic lentils, pumpkin, and walnuts. Restaurant week guests were quick to indulge in Dolby’s mastery, and could not get enough of the flavorful sampler. Multiple groups of guests even ordered another plate in order to extend their feast, as the idea of it coming to an end was a dreadful thought. If you missed out on Dolby’s genius this past restaurant week, be sure not to miss the next, but visit Fleur de Lis in the meantime to experience and enjoy it yourself. There’s no better place to relax and treat yourself to pure luxury, as you make memories with those you love, eat local awardwinning food, and sip on a glass of opulent wine upon the vineyard in which it originated, all while overlooking the stunning greens and endless natural beauty that the property has to offer.

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LE PETIT C A F É

&

B O U T I Q U E

Featuring locally sourced beans, Le Petit Cafe specializes in artisan espressos, coffee based drinks, and, of course, fresh, heavenly pastries. Crafted daily with the freshest ingredients available, the assortment of both sweet and savory confectionary goods available at Le Petit Cafe are guaranteed to make anyone’s mouth water. Sweeten your day with a cup of rich, specialty coffee paired with a decadent pastry, crafted only by the best to maximize your enjoyment.

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Le Petit Cafe is Chateau Elan’s unique spot dedicated to the very best locally roasted coffee, intricate and fabulous pastries, and a quaint shop stuffed with plenty to keep you busy. Le Petit’s master pastry chef, Joebeth Marin, crafts incredible sweets for the cafe each and every day, and put together gorgeous and delicious complimentary bottle-shaped

cookies

adorned

with

fitting

decoration for this past restaurant-week.

“My greatest strength as a pastry chef is my creativity. I have realized that my mind is powerful in creating beautiful, weird, exotic, and crazy desserts.” - Joebeth The cafe’s pastries are unsurpassable, and the same standards apply to their coffee. Le Petit uses only 1000 Faces Coffee, a local, Athens-based roaster, because of how immensely fresh, rich, and downright delicious their coffee beans make each and every cup. 1000 Faces has earned several awards for their heavenly tastes and sustainable practices, which Le Petit values highly in their products. Guests at Le Petit are encouraged to take a moment of their time to browse the Le Petit boutique. The shop offers in-trend clothing, jewelry, bathing suits, small decor, gifts, and, of course, a complete selection of Chateau Elan’s luxurious wines. You can order a broad selection of wine and beers through Le Petit to enjoy as you roam the resort, or to save for a later occasion. The store’s stock is consistently kept fresh and unique, with items that would be extremely difficult to find elsewhere. Whether

you’re

awaiting

your

treats,

mid-

enjoyment, or preparing to leave, be sure to take advantage of Le Petit’s exclusive boutique. Guests of all ages and backgrounds are guaranteed to enjoy their refreshments and time spent at Chateau Elan’s Le Petit Cafe & Boutique.

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Abroad

SHOP

L E

P E T I T

B O U T I Q U E

U N I Q U E LY   C R A F T E D E S P E C I A L LY F O R Y O U . FROM GOURMET COFFEES & FINE WINES T O C U R A T E D   T R E A S U R E S . 

I

n order to keep pace with the ever-evolving

helm of the exclusive shop is Chateau Elan’s

needs of their chic clientele, Chateau Elan

Director of Retail, Jan Shannon, who spends

Winery & Resort is always looking for

countless hours researching, discovering, and

opportunities to stay on the cutting edge of

traveling to bring unique and beautiful pieces to

luxury. Five-star restaurants, innovative spa

Le Petit Boutique as well as the other shops at

treatments, and opulent interiors are just a

Chateau Elan throughout the year.

few of the ways that the resort continues to

“Whether you’re a designer label lover or

intrigue even its most discerning guests. And

an enthusiast of rare and limited collectibles,

now, walking into the resort’s collection of on-

there is always something new to discover at Le

property shops, it’s evident that Chateau Elan

Petit Boutique; and if an item ever catches your

has turned their attention to a new frontier -

eye, you better act fast because the inventory is

high-end retail.

always changing,” Jan said.

Designer brands are the new norm for

As one could imagine, with a name like Le

shelves across the resort, especially in Le Petit

Petit Boutique, space comes at a premium. So,

Boutique. Located within the Inn at Chateau, Le

in order to preserve the exclusivity and value of

Petit may be small in square footage but pulls

each piece brought into the store, there is a very

far above its weight when it comes to style. With

limited quantity available. For guests, this also

products from all over the Americas, Europe,

means that with every visit, there is guaranteed

and beyond - Le Petit Boutique takes guests on

to be something entirely new to fall in love with.

a glamorous journey around the world. At the

The boutique is a fairly new addition to the

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resort, as it was introduced as a part of the Chateau’s

at Le Petit, as the artist is widely known for working

most recent, large-scale renovation. Now that Le Petit

alongside iconic names such as Andy Warhol, Ligne

has established itself as a must-visit fixture in the

Blanche Paris, and Givaudan. Basquiat candles are a

resort, Jan is working diligently to expand the shop’s

staple of luxury found in the highest-class resorts and

selection to accommodate even more guests.

homes throughout the world, so it’s fitting they belong

“I am excited to introduce a number of new brands

at Chateau Elan and in the hands of their guests. Jan

as well as an expansion to our men’s collection that will

also seeks out incredibly rare and elegant perfumes

be coming to the boutique in the upcoming months,”

and colognes from around the world as well, including

teases Shannon. “Each and every piece will have its own

Juliette Has a Gun from Paris, the French Eight & Bob

unique story to tell.”

fragrances, which are most notable as being a scent

Throughout the year, Jan frequently travels to New

dearly loved and frequently worn by President John

York, Paris, Italy, among other locations to be the

F. Kennedy, Vilhelm Parfumerie, another signature

first to obtain the newest and trendiest collections and

fragrance from Paris. During her last trip to Paris, Jan

products from leading designers. As Jan said, each item

diligently worked with a fragrance designer to make

in Le Petit has its own story to tell, which is what draws

Le Petit Boutique one of the first retailers to receive

her to the pieces that she brings back to the boutique.

a brand new cologne early next year that is so newly

Jean-Michel Basquiat soy-based and naturally

developed that it has yet to even be named.

scented candles are one of the most popular items sold

As far as clothing, bags, and other accessories are

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concerned, Jan has Le Petit Boutique consistently

wish to see in the future. These observations from

updated with the latest fashion trends as well. She

customers guide Jan when she’s looking for new items

attends several fashion shows each year in Paris, New

to the ones that are going to cater the most to the guests

York, and elsewhere across America and Europe to stay

shopping at Chateau Elan. Jan has got it down to a

constantly refreshed on what’s hot. As the temperatures

science, acquiring items that fly off the shelves, which

outside have dropped, Le Petit has acquired authentic

means the shop is constantly up to date with the latest

Brodie Cashmere sweaters and a collection of CB Grey

trends and is different every time one visits.

scarves, shawls, pocket squares, and more. As spring

Le Petit Boutique, one of the six shops on the resort

begins to approach, be sure to keep an eye out for bright,

grounds, offers a retail experience like no other. With

bold swim wear all the way from Miami to Milan,

an ever-changing inventory of exclusive designer items,

Turkish hand-embroidered bathrobes, Canadian pom-

a fixed area dedicated to a full selection of Chateau

pom slippers, high-end jewelry from various established

Elan’s wines, and of course, a cafe offering fresh,

New York designers among other selections.

locally-roasted coffee and daily made pastries, there’s

Though a hefty portion of her inspiration for Le

something for everyone to enjoy. Le Petit is located just

Petit’s inventory stems from fashion shows and designers

inside the Inn at Chateau Elan and is open daily from 9

abroad, Jan always takes a moment to speak with and

a.m. to 6 p.m. Whether you’re shopping for yourself, a

listen to her customers at Le Petit to understand how

loved one, or simply just browsing, Le Petit Boutique is

guests feel about current stock, as well as what they

a must to explore during your visit.

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70

CHATEAU AT PA S T RY

CHEF

Home

|

JOEBETH

MARIN-GADDY

LETTING ELEMENTS SHINE BY TRANSFORMING INGREDIENTS INTO BEAUTIFUL UNIQUE CREATIONS.

D

ecadent desserts are one of life’s smallest

desserts. It was also around this time that Joebeth

yet sweetest pleasures. At Chateau Elan,

began watching shows like “Cake Boss,” and “Ace

there are plenty of opportunities to

of Cakes,” and it dawned on her that making sweets

indulge in a variety of confectionery treats, and

and cakes can actually become an incredible career.

they’re all crafted with extreme care and attention

It wasn’t long before Joebeth determined that

to detail by none other than the master pastry chef

this was the career path that she was destined for,

Joebeth Marin. Any pastry that you can imagine,

and soon after, she attended and graduated from

whether it be sweet or savory, simple or complex,

Johnson and Wales University with a Bachelor’s in

traditional or modern, or any form fathomable,

baking and pastry and food service management.

Joebeth has the incredible gift that allows her to

During school, she made pastries every day for a

craft any confectionery delicacy to perfection.

bread company, and after graduation she handled

Joebeth has been in the baking industry for

massive catering orders for a large hotel in Orlando,

over a decade, and along the way has encountered

where she met the love of her life. For two-and-

a myriad of integral experiences that have shaped

a-half years at this hotel, Joebeth would have to

her into the brilliant and accomplished chef that she

complete enormous orders like 10,000 cookies, or

is today. Her baking experience began at a young

plating a full dessert course for more than 2,000

age, as she would make tres leches, flan, torta negra,

people. Following her busy time in Orlando, she

arroz con leche, and more traditional Venezuelan

took a slower pace to chase her passion of cake

desserts with her grandmother, mother, and aunts.

decorating. Decorating cakes was without a doubt a

Joebeth’s grandmother was the most influential

satisfying period of her career, but she missed being

to her as far as teaching her generations worth of

involved in the art of pastry making. Soon after,

knowledge of the basics, tips, and tricks of baking. It

a resort in Georgia offered her a position as lead

wasn’t until a middle school home economics class

pastry cook, which she happily accepted. However,

when she began to hear about confectioneries from

the universe had other plans as the unexpected

other cultures, and from then on she was determined

pandemic struck and Joebeth was furloughed after

to become versed in the entire world of pastries and

only four months with the new job.

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During this time, Joebeth married her significant other,

swirling galaxy. The Afternoon Tea experience replicates

whom she had been with since her work in Orlando, and she

a staple in a regal, luxurious life that dates back to the

also had a lot of spare time to dream of running her very own

early 1800s. As you begin your session, whether solo or

kitchen. As the pandemic eased up, her prayers were answered

accompanied by friends or family, you’re treated to a three-

by Chateau Elan. She was hired as the resort’s head pastry

tier white and gold China platter, each tier covered in sweet

chef within the same day. It’s been evident from Joebeth’s first

and savory delights handcrafted by none other than Joebeth.

day at Chateau Elan to today, a year-and-a-half later, that

Upon the piece, you’ll find an assortment of goodies that

it’s the environment in which she truly belongs. With her own

you’d expect to only find at a tea party hosted by Marie

kitchen and a team at her command, she has grown more and

Antoinette, including savory tea sandwiches, an array of

more every day as both a chef and a person as she pushes her

scones, sweet macarons, vividly decorated petit fours, and

former boundaries and thinks outside of the box.

a variety of other hors d’oeuvres depending on the season,

A typical day on the job for Joebeth at Chateau Elan

consisting of a few both sweet and savory, such as croissants,

begins bright and early, as she grabs a latte from Le Petit just

deviled eggs, dipped and topped strawberries, layered cakes

before gathering her team and reviewing all that needs to be

and much more. If a guest has dietary restrictions, Joebeth

done for the day. First, together they craft all of the daily

will accommodate her pastries to serve them with grace.

pastries that go into the cafe’s display. They’ll then tend to

The lovely and scrumptious tower is served with fresh

any other catering, wedding, or other event orders for the

preserves, honey, and clotted cream, and of course, will be

day, and then move on to producing and plating the desserts

accompanied by your choices out of an extensive selection

for Chateau’s on-site establishments like Versailles and

of imported loose-leaf teas. Afternoon Tea sessions must be

Louis’ House of Bourbon. The most notable part of working

booked in advance, and can easily be done so online with

with Joebeth is her upbeat, light, and energetic spirit. Joebeth

just a few clicks. Whisk away a friend, family member, or

and her team take any spare moment to sing, dance, laugh,

your romantic partner for an elegant, tasty, and memorable

and just have an overall good and memorable time. Having

afternoon made possible by Joebeth’s talents.

fun in the process is one of Joebeth’s biggest tricks to better

Now that you’re well-rounded on when, where,

results, as it drives them to produce the best treats possible.

and how to get your hand on some of Joebeth’s mouth-

Finally, if there’s any events or orders for later in the day,

watering delicacies, Are you thinking somewhere in your

Joebeth and her team will wrap those up. If not, she’ll take

mind, “How could I bake something that can compare

some time for office work, where she’ll create new menu

to Joebeth’s impressive standards?” Fortunately, you’re

items, recipes, and research new trends throughout the

in luck. Exclusively for this issue of The Enthusiast,

baking industry to include in her upcoming work.

Joebeth has generously shared three recipes for some of

Joebeth’s pastries can be enjoyed and discovered on

her signature heavenly treats, including a zesty mango key

multiple sites around Chateau. If you’re short on time, Le

lime tart, a rich and creamy Nutella Oreo Cheesecake,

Petit Cafe, the resort’s coffee house, serves an assortment of

and a fluffy white chocolate champagne mousse. Stun

Joebeth’s freshly-made creations daily. For a more personal

your friends and family this holiday season by preparing

indulgence, Joebeth also fashions the heavenly desserts for all

five-star resort-worthy desserts, and even give the little

of Chateau Elan’s dining establishments, including Versailles,

ones the gift of some baking expertise with Joebeth’s Lil

Louis House of Bourbon, Fleur de Lis, and Paddy’s Irish Pub.

Chef’s Pastry classes, which are only offered throughout

For the most intimate experience with Joebeth’s craft,

the month of December. Celebrate the holidays with the

Chateau Elan’s Afternoon Tea sessions have recently been

perfect seasonal treat and a new hobby, and be sure to

revamped and are available for booking from Wednesday

visit Chateau to see Joebeth’s highly anticipated intricate

through Sunday every week, excluding holidays. Chateau’s

gingerbread house. The holiday’s are incomplete without

Afternoon Tea is a luxurious, memorable experience that

pastries and desserts, and at Chateau Elan you’ll find no

takes place under the gorgeous glass-top atrium in a

shortage of unique and delectable treats. Allow Joebeth’s

cozy library nook at Versailles Restaurant, with hundreds

creations to be a part of your homes and hearts through

of shimmering lights overhead that give the illusion of a

her recipes to sweeten the most wonderful time of the year.

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W H I T E C HO C OL AT E C H A M PAG N E MOU S S E W I T H R A S PBE R RY S OR BE T White Chocolate Mousse

Champagne Gelee

Raspberry Sorbet

1 ⅓ cups white chocolate

1 ¼ cup sugar

2 cups raspberries

⅓ cup heavy cream

1 cup water

½ cup sugar

3 yolks

1 cup champagne

½ cup water

⅓ cup powdered sugar

2 ½ tbsp gelatin powder

½ teaspoon lemon juice

2 teaspoons gelatin powder

½ teaspoon vanilla

2 cups heavy cream

Begin to ma ke the mousse by heating the ⅓ cup of heav y crea m with the powdered sugar in a sma ll saucepa n. Once the mixture is heated, temper the yolk s a nd thoroughly combine. Then add gelatin powder and cook until it is f ully dissolved. Add your white chocolate a nd heated mixture in a separate bowl and mix a ll of the ingredients. Set a side when ever y thing is f ully incorporated. Then with a stand mixer, with the whisk attachment or a separate bowl start whipping the 2 cups of heavy cream. Once the cream has been whipped, add a little bit to the chocolate mixture. Then gradually fold the rest of the chocolate mixture into the whipped cream. Pour into a mold, cup, or pan, whichever you decide.

Then start making the gelee by heating 1 cup of water and 1 ¼ cups of sugar together in a saucepan. Stir in the gelatin and champagne and cook until dissolved. Let completely cool and pour over the mousse. Place in the refrigerator until ever ything sets. Last but not least let’s make the sorbet. Use a food processor or blender and pulse t wo cups of raspberries until puree forms. Strain the juice in a bowl and discard the rest. Add in all the other ingredients and keep in the bowl or transfer to a container. Place it in the freezer for a couple of hours and place it back in the blender and blend until smooth. Put it back in the freezer until it sets. W hen you are ready to ser ve take ever ything out and enjoy.

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M A N G O K E Y L I M E TA R T Graham Cracker Crust

Mango Key Lime Filling

Whipped Cream

10 graham crackers

1 14 oz can of condensed milk

2 cups heavy cream

2 tbsp sugar

6 tbsp key lime juice

½ cup powdered sugar

5 tbsp butter

2 egg yolks

1 tsp vanilla

1 oz coconut, optional

1 lime, zested 3 cups mango puree

Preheat oven to 300°F. Then begin to make the graham cracker crust. Start by pulsing the graham crackers in a food processor or blender. Once the graham crackers are crushed finely, set to the side. Melt the butter and set it to the side. In a bowl mix together the graham cracker crumbs, melted butter, and sugar. If you want to add f lavor I personally love adding coconut at this point. Once combined place the crust in a prepared tart pan and spray with a small amount of oil. Press the crust on the

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bottom and bake for 10 minutes. While the crust is baking start preparing the filling. Combine all of the ingredients together in a bowl and pour into the pan. Bake for 20 minutes or until it doesn’t jiggle in the center anymore. Cool and chill in the refrigerator for a couple of hours or overnight. When ready to serve make your own whipped cream by beating the heavy cream, sugar and vanilla together until f luffy. Serve with a dollop of whipped cream and enjoy.

N U T E L L A OR E O C H E E S E C A K E Oreo Crust

Cheesecake

Whipped Cream

3 cups Oreo crumbs

3 8 oz blocks of cream cheese

2 cups heavy cream

5 tbsp melted butter

¾ cup sugar

½ cup powdered sugar

2 cups Nutella

1 tsp vanilla

1 tbsp vanilla ½ tsp salt 6 oz heavy cream 4 eggs

Preheat oven to 300°F and start making the crust. Put the Oreo cookies in a food processor or blender and pulse until fine. Then melt the butter and mix into the Oreo crumbs. Place the mixture in a 9” pan, press the crust on the bottom and bake for 10 minutes. While the crust is baking proceed to make the cheesecake filling. In a mixer with a paddle attachment combine the cream cheese, sugar, and Nutella until smooth. Then add the eggs one at

a time, scraping each time. Lastly, add the heavy cream and pour the filling over the Oreo crust. Bake the cheesecake in the water bath for 45 minutes to an hour or until it no longer jiggles. When you can touch the top without it getting on your finger that’s the perfect time to take the cheesecake out. Cool and chill in the refrigerator overnight. When ready to serve make your own whipped cream by beating the heavy cream, sugar, and vanilla together until fluffy. Enjoy.

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S T AY AND

Play

C H AT E A U E L A N G O L F

REDEFINING YOUR GOLF EXPERIENCE WITH UNIQUE COURSES AND THE PERFECT ACCOMMODATIONS.

79

F

ew

things

compare

to

spending

a

relaxing

championship layout was instantly recognized as one of

morning on the greens at Chateau Elan Winery

the top courses in Georgia. Water comes into play on

& Resort breathing in the crisp Georgia air and

10 of the 18 holes while 87 bunkers lend challenge and

admiring the beautiful natural landscape. Situated

character to the lush Bermuda fairways and bentgrass

between the rolling Georgia hills of the Woodlands and

greens. Just as memorable is the Woodlands Course,

the serene valley lakes, the golf courses at Chateau Elan

which many consider to be the most picturesque of all

are paralleled by few. Not only do the courses offer a

Chateau Elan’s championship layouts. The stunning

breathtaking atmosphere, but they also contain 45 holes

6,735-yard, par 72 course has numerous elevations

of championship play, making it a true golfer’s paradise.

presenting

Golf at Chateau Elan truly embodies the premier golf

and tree-lined holes to give players a blissful feeling

experience of the South.

of solitude on a perfect piece of North Georgia real

unforgettable

views

of

sparkling

lakes

With the Chateau course, the Woodlands course,

estate, surrounded by amazing Georgia luxury homes.

and the Executive course, there are plenty of options

For those who want to experience more of a brief time

for players to choose from, each with their own unique

on the green, the Executive Course is an exceptional

attributes. The Chateau course is a beautiful 7,030-

option. This 9-hole, par 3, provides a perfect venue for

yard, par 71 with 18 holes, contoured fairways, three

the golf enthusiast when time does not allow for a full

lakes, and two meandering streams. Originally designed

round. Holes vary in length from under 100 to more

by renowned course architect Denis Griffiths, this

than 200 yards, making it an ideal place for beginners

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or simply those who want to brush up on their mid and

Chateau when not hitting a round on the courses. For

short game. Features of the Executive Course include

couples or duos looking to treat themselves to a round

beautifully

placed

of golf and an evening in one of the luxurious villas, the

bunkers, and small bent greens. A round on any of the

Stay & Play package will fit them to a tee. Including

three courses is sure to offer an exceptional experience

overnight accommodations, one round of golf for two

that will live on in your memories even after leaving

on the Chateau Course or Woodlands Course, a golf cart

Chateau Elan.

rental, and range balls, this package has the makings of

landscaped

holes,

strategically

Amidst such serenity and charm, it is hard to tear

a golfer’s paradise. For golf enthusiasts, novices, and

yourself away after just mere hours on the greens.

everyone in between, an unforgettable golf getaway is

Luckily, nestled off the verdant fairways of the Chateau

just one booking away.

Course is Chateau Elan’s collection of private two- and

Off the course, Chateau Elan Golf features an

three-bedroom villas. Offering a seamless indoor-

exceptional Clubhouse and Pro Shop offering a range

outdoor experience, fairway views, a large living room

of services and amenities for golfers of all skill levels.

with gas fireplace, and a residential-style kitchen,

Amid the comfort of the gracious Clubhouse, which is

the villas are a vacation tailored especially for each

located within walking distance from the villas, guests

individual guest. Additionally, shuttle service is offered

can enjoy a bite at Sarazen’s Bar & Grille before or

to and from the main resort grounds, so guests can

after a round of golf, host a private event at the elegant

explore the winery, spa, tennis courts, and the Inn at

Golf Pavilion, or arrange a lesson or clinic with one

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of Chateau Elan’s golf pros. Sarazen’s is the clubhouse’s premiere dining destination, featuring an

all-American

menu

with

grilled

meats,

sandwiches, and salads; Sarazen’s Sammie is a particular Chateau favorite. Here guests can relax on the open-air covered porch while enjoying sweeping views of the 18th hole of the Chateau Course. Along with Sarazen’s, the Clubhouse also features newly renovated locker rooms and a golf shop with men’s, women’s, and junior’s apparel, so guests can look their best and get their game on.

Around the corner from Sarazen’s and the

golf shop is the Golf Pavilion. This elegant venue offers a memorable clubhouse venue for groups to enjoy private dinners, birthday celebrations, or evening happy hours after a day spent out on the greens. With seemingly never-ending services, amenities, and features, the Clubhouse is the epitome of a premiere southern clubhouse For those who want some personal coaching, the Golf shop is the place to go. No matter your skill level, Chateau Elan’s qualified golf professionals can help you elevate your game. In a private onehour session, guests can reap the benefit of working one-on-one with a golf pro, where an experienced instructor will assess your swing and offer valuable pointers to improve your play. Apart from the world-class courses, guests can also practice their swing on the driving range as well as the practice facility, which is available for complimentary use and is equipped with two TifEagle Bermuda practice greens, one Bent Grass practice green, a multi-tiered pitching station, and practice bunkers. Playing within these resources, guests are sure to leave with a better game than they arrived with. For your next getaway, choose to experience Chateau Elan golf. With three courses unique in character, picturesque landscape and atmosphere, serene accommodations, and expert staff there is nowhere better to Stay & Play. To book your next stay or to simply book a tee time, visit golf. chateauelan.com or call 1-678-425-0900.

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BRASELTON

R evitalized

COME & EXPERIENCE THE RENOVATION & RESTORATION OF THE HISTORIC 1904 MERCANTILE BUILDING, IN T H E H E A R T O F B R A S E LT O N .

I

n 1904, the Braselton brothers harnessed an entrepreneurial spirit that spurred the growth of a small, rural town. That was

the year they opened the Braselton Brothers Department Store, which soon became the impetus of the municipality’s growth and its economic foundation. The town would eventually brandish the determined brothers’ surname, drawing patrons from across the region—making Braselton and the department store at the center of it a destination for generations of Georgians. Some 118 years later, the tenacious spirit of the Braselton brothers lives on through the shop owners currently inhabiting the iconic department store, now aptly named The 1904.

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The Tenants

the second floor, The Fishbowl provides the perfect venue

The 1904, located at 9924 Davis St. in the heart

for special events up to about 75 guests. The third floor is

of Braselton’s redevelopment district, takes the rustic

where you can geek out at Inner Nerd, a shop to scratch the

mercantile building’s history and blends it with modern

itch of those looking for comics, collectibles, and games.

accoutrements and a laid-back atmosphere, perfect for

Pokemon and Magic card game fanatics can also gather in

the unique and ambitious retail spaces which occupy the

the shop to engage in friendly combat.

three floors of retail space today.

The Past

At its core, The 1904 houses a cozy community space dubbed The Lobby on the main floor where visitors can

The Braselton Brothers Department Store entered a

gather before heading to the businesses inside or meet prior

period of decline following its heyday in the early to mid-

to enjoying one of the entertaining events in the building

20th century, but was reinvigorated by longtime tenant

and surrounding streetscape. Also located on the first floor

Robbie Bettis, owner of the Braselton Antique Mall. Sadly,

is Sugar n’ Proof, a bakery featuring delectable cakes,

Bettis, who was also a locally renowned historian, passed

breads, and pastries presented with passion and artistic

away in 2020 and the building lost its devoted tenant.

flair. Moving up, Carden Records is on the third floor and

With Robbie’s desire to celebrate history in mind, Town

offers music buffs a chance to scoop up some in-demand

Manager Jennifer Scott activated the Braselton Urban

vinyl or take in music trivia nights and live performances.

Redevelopment Agency to embark on the transformation

Doe A Deer Interiors, back down on the first floor, offers

of the former mercantile. “The town officials envisioned

unique gift and home accents which will invigorate any

a space that feels youthful and vibrant but isn’t afraid to

living space. All across the three floors of the 1904 are

show its age,” said Nikki Perry, tourism director for the

endless retail opportunities for patrons to explore.

Braselton Visitors Bureau Authority. “If you visit The 1904

For those fancying a drink, libations abound at Flourish

and see the bold colors mixed with the historic character,

Taproom where family and friends can come together for

you’ll see that they accomplished just that.” Previously, the

good times and conversation while enjoying beer and wine

ailing building had become a storage space for the tenants

on tap, live entertainment, and stunning decor. Next door,

in the Braselton Brothers Department Store complex. It

The Fishbowl at Flourish Taproom is a 1,500-square-

was a heavy undertaking to clear it out to make way for

foot event space designed to enhance any gathering. On

new tenants, Perry said. However, this undertaking proved

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worth it as lost historical jewels were discovered. During

fell in love with the small-town charm and people of

the renovation, pieces of Braselton’s history were uncovered

Braselton and knew she wanted to stay there.

including the long mercantile display tables that now serve

When the pandemic forced her to make serious decisions

as conference room tables on the third floor.

about the future of her then-current business, talks began with Scott and other town officials about becoming a

From the Past Comes the Future

part of the build-out of what was to become The 1904.

Each and every shop has their own story for why they

“I was approached with the idea of opening a shop,” she

chose to make the 1904 their home. Jeannie Kennedy, owner

said. “(Scott) had a vision, and I knew to trust her vision,

of Doe a Deer, said she grew up in her Nana’s small shop

and so that is how it started.” The 1904 has afforded

in Helen, an Alpine-themed village an hour’s drive north of

Obeidat the perfect space to pursue her passion of creating

Chateau Elan Winery and Resort. The 1904 provides that

tantalizing treats for her “sweet customers,” as she calls

same sense of place she had at her grandmother’s storefront.

them. “Braselton is a small town growing so big, so fast,”

“When I decided to open my small shop, it was important

she said. “I have seen it change so much in the past three

for me to start in my own small town,” she said. “A place

years, and it continues to grow rapidly. The 1904 is holding

where neighbors become customers who become friends.”

on to the small-town atmosphere. Where everyone knows

Celebrating the past of The 1904 is building its future,

who you are and knows you by name. It is so important to

Kennedy said. “There’s something about the nostalgia and of

keep that going in this crazy changing time we are in; it’s

old things made new that draw people into The 1904,” she

so important to keep this personal connection.”

said. ”Whether it’s a happy story, or a story of loss, we’ve

The 1904 is a signature project town officials are proud

had so many folks share their lives with us in the short time

of and know the success of which is a major key in preserving

we’ve been open. It’s definitely our favorite part of owning

Braselton’s past and creating its future. “Invigorating the

the shop—the people. We strive to be a place that’s not just

Braselton Brothers Department Store building, which

for shopping, but for fellowship and community.”

includes The 1904, is essential to catapulting Downtown

Before becoming a part of The 1904, Sugar n’ Proof

Braselton into the next stage of development,” Perry said.

owner, Rana Obeidat, had taken over a local bakery

“With a new civic center, new residential developments,

located on nearby Brassie Lane. Obeidat, who worked as

and a boutique hotel on the way, additional retail and

an interior designer in locales including Jordan and Dubai,

restaurant space is needed downtown.”

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THE ENTHUSIAST MAGAZINE

D E P A R T M E N T S H A RV E S T 2 0 2 3

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ABOUT FACE SKIN CARE

MEDICARE MAN

SOUTHERN DISTINCTION

About Face is your one-stop shop for staying young, beautiful, and healthy. Locally founded and operated by Sam and Chrissy Thomas, About Face has performed over 50,000 aesthetic treatments for patients from all across North Georgia and beyond. The About Face team consists of a variety of licensed and highly qualified professionals who are passionate for bringing confidence that radiates to each client that walks through the door. With a plethora of treatments to choose from, there’s the perfect treat for anyone to look and feel rejuvenated quickly and reliably.

Medicare is something that everyone needs at some point in their life, and there’s not often much information out there to help people make those big decisions. At Medicare Man of Georgia, Robin Templeton and her daughters are the experts in all things related to Medicare. They’ll guide you through the entire process, before, during, and always after. They’ll answer any questions, get to know all about you and your needs, and save you as much time and money as possible through a process that doesn’t need to be so complicated.

You’ve read The Enthusiast, now meet the publication that makes it happen. Southern Distinction Magazine, based out of Athens, Georgia, has been bringing quality content to the Southeast for over 20 years and is thrilled to have picked up The Enthusiast and two other publications in the Braselton area. Southern Distinction puts together every last detail that goes into our publications, including all images through elaborately planned style shoots, which are helped to be brought to life by all local businesses that have worked alongside our team for years.

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JT STRATFORD

CITY OF SUWANEE

THE SPECULATOR

While some have had their retirement planned for years, retirement for the majority entails an overwhelming load of important decisions, and it may feel impossible to know where to start. JT Stratford’s Gregory Wilson shares how he has advised hundreds of clients over the years to swiftly get through this process, as well as his own view on how the entire process, in its own way, is a work of art. Having an investment advisor by your side is the smartest way to get you retired as painlessly as possible.

The once-quaint city of Suwanee is now a bustling epicenter for food, businesses, events, and most notably, art. Elaborate planning has gone into the city’s Town Center, which hosts dozens of permanent and temporary works of art, as well as several art-related festivals and events that bring in thousands of visitors every year. Suwanee’s SculpTour is a recurring, 22-monthlong exhibition that is currently on its seventh and largest occurrence yet. With a wide range of art styles on display, a visit to Suwanee has something for everyone to appreciate.

Everyone’s lives are full of unique passions, obstacles, and experiences, but no matter who you are or what you’ve been through, it all comes down to money. There are several different perspectives that one can choose to take when making financial decisions, but nothing is ever black and white when it comes to money. Ryan Hendrix of State Farm discusses how the worldwide anxiety over money and inflation affects today’s society and provides his advice on how to handle the stresses that come with everything regarding money.

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A B O U T FA C E S K I N C A R E

enhancing the most beautiful you

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About Face Skin Care helps clients achieve their optimum appearance through a customized professional and home care regimen for youthful aging and skin health. We understand that each person is unique, and we focus treatment with the individual’s concerns in mind. It is always our goal to listen, educate, and treat our clients with the utmost care and professionalism.

W

e can become the most beautiful versions of

us and has become a wonderful esthetician!) The steady

ourselves. In today’s world of extraordinary

increase in business demanded even more employees over

technological advancements, the achievement

the next few years and in 2010 Sam left his career in IT to

of this once elusive goal is well within our reach. Skin care

join me inside About Face full time,” shares Chrissy. “Now,

expert Chrissy Thomas believes you have a right remain

almost 21 years from when we began, the kids are grown,

youthful and achieve your ideal beauty—at any age. In

we are empty nesters, and About Face Skin Care is enjoying

fact, Chrissy and her husband, Sam, have built their entire

an excellent reputation in the medical spa industry.”

business—About Face Skin Care—on this philosophy. With

two

convenient

locations—the

original

What is the magic that separates About Face Skin Care in

in a marketplace where an abundance of medical spas now

Snellville and newest in Dacula (only a few minutes from

exists? Chrissy believes it’s their commitment to remaining

Chateau Elan Winery & Resort), About Face Skin Care

focused on their area of expertise and offering only the best

offers the most advanced skin care treatments, products,

in class and a superior client experience—or, as Chrissy says,

and services now available. Chrissy, a registered nurse

“We stay in our lane.” While their treatment menu has grown

with more than 25 years of expertise in the field of youthful

considerably over the years, Chrissy affirms, “We have always

aging, oversees this comprehensive practice comprised

stayed true to our belief that you need to ‘grow with what

of highly experienced registered nurses and licensed

you know.’ Our dedication to bringing state-of-the-art

aestheticians, along with a delegating physician, Dr. Aaron

treatments and products to help clients with aging concerns

J. Hupman. Dedicated to developing customized skincare

has never wavered. We have been asked to offer hormone,

goals for each of their clients, About Face Skin Care is

nutritional and IV services, but we choose to be the experts

nationally ranked in the Top 250 of the 56,000 Allergan

in the options we offer. As a result, we have cultivated very

cosmetic injectable providers across the country and has

close relationships with clients and have even been fortunate

performed over 50,000+ aesthetic treatments. In business

to go on to treat the children and grandchildren of clients.”

for more than 20 years, About Face Skin Care has long list of highly satisfied, loyal, and multi-generational clients—a

Transformative & Cutting-Edge Technology

list that continues to grow exponentially each year.

“We have been very excited to introduce two new therapies to our practice this year that have been game

Our Story

changers for aging faces, one of which is Sofwave™,” says

What began as a small part-time business to help

Chrissy. “This treatment is taking the industry by storm.

create the fully present household Chrissy and Sam

It uses synchronous ultrasound pulses to deeply stimulate

desired for their two children became a third “child” that

collagen in the tissue to lift and tighten tissue and is FDA

required equal amounts of love, hard work and attention.

cleared to treat necks, jowls, and eyebrows. Clients enjoy

“Sam and I would put the little ones to bed and head

the ease of preparation and no downtime that this service

to the bonus room in our home which was the About

offers. Many notice results in as little as two weeks, but

Face administrative headquarters for years. Sam worked

the effects continue for months. The jawline definition

his marketing magic, and I would research skin, skin-

and brow lifting we see with this treatment have been very

care and techniques. Before we knew it, the babies were in

exciting. Even better, we can safely treat all skin types with

school and About Face Skin Care was growing to the point

no worry of harming the color of the skin.” Chrissy further

that I needed an employee to help with the phones and

explains, “Using devices that will strengthen your skin are

scheduling. (That employee, Cherri Dursee, is still with

the best way to age naturally while looking your best.”

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“Whether it’s a recommendation for a restaurant, a vacation spot, or a physician, we have always believed in the power of a testimonial. We strive to provide excellence with each and every client and appointment, and we sincerely hope that this describes your experience with us.”

Another device that has taken over in the industry— CoolPeel® CO2 Laser, is now part of About Face Skin Care’s game-changing treatments. “This laser technology is the gold standard for improving skin texture, brown spots, large pores and sun damage,” says Chrissy. “The traditional CO2 Laser was very aggressive and required that clients tolerate many weeks of downtime with redness and sun avoidance,” explains Chrissy. “Cartessa, the makers of CoolPeel® CO2 Laser, developed this platform to deliver a very fast pulse that does not heat up the surrounding tissues. Clients can expect 48 hours of redness, like a mild sun burn effect, and then enjoy tighter, brighter and smoother skin. Since the treatment is less aggressive, we recommend a series of one per month for a total of three treatments. Makeup may be applied after 24 hours, and clients should be careful with too much sun exposure for a bit. CoolPeel® CO2 Laser is great for all skin types.” In

addition,

this

sought-after

practice

offers

CoolSculpting , Vivace RF Microneedling, HydraFacial®,

industry shining stars Revision Skincare® and SkinMedica®.

Diamond Glow™, and Lumecca IPL, as well as cutting-

“We carry products that are recognized as the best in the

edge injectables. About Face Skin Care’s injectable services

industry, as well as our own branded line called 180 that

are heavily focused on Allergan (the makers of Botox® and

is a favorite among clients,” affirms Chrissy. “We also

Juvéderm®)—ones Chrissy has confidence in, stating, “I

like to find newcomers to the market that have products

trust the amazing amount of research and development this

that blow us away like one of my favorites—DermYoung.

company supports. They have been instrumental in creating

EltaMD, Latisse ®, Lipsmart and other skin-care products

the aesthetic knowledge we have today and continue to strive

are also sold at both locations and on their online store.

®

to keep providers educated with safe practice methods.”

Start Early

Named one of the “Top 250 Providers” with Allergan, About Face Skin Care’s scope of treatment reaches far

“I am often asked my thoughts on the trend of younger

beyond injectables. “I believe a natural face should be treated

clients using injectables and devices to stave off the effects

with devices to tighten and smooth skin as much as possible.

of aging,” says Chrissy. “My response is I can’t wait to

Injectables should be used to restore lost balance of features

see how beautifully these clients mature over the years.

and lost volume. Of course, if a client wants to enhance lips

The younger generation is so educated in skin care, sun

or cheeks we will always work with their desires. Many

protection and living healthy. I think the industry as a

are looking to freshen a tired appearance without anyone

whole is adopting the belief that we have always had

noticing exactly what they have done,” says Chrissy.

at About Face that our tools can be used to maintain a beautiful appearance, slightly change things we do not

Highest Quality Skincare Products

like, and do not have to be abused to distort features. I

About Face Skin Care offers a carefully curated

really enjoy working with young moms who want to take

collection of top-notch skincare products, such as the

care of themselves to feel their best.”

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- Chrissy Thomas

“I think the industry as a whole is adopting the belief that we have always had at About Face that our tools can be used to maintain a beautiful appearance, slightly change things we do not like, and do not have to be abused to distort features.”

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An Elevated Customer Experience About Face Skin Care welcomes clients into their warm, inviting and soothing environments to explore wide range of skin care goals. As Chrissy points out, “Some people want to use all our services to stave off the effects of aging. That is a perfect client. Some want to have a facial and that is all they are interested in doing. That is a perfect client as well.” A full-face assessment is given on the first visit to fully understand each client’s health history, lifestyle and style of aging to help determine next steps. A 15 percent discount is also given to new About Face Skin Care clients on everything they purchase during their first appointment. They offer Allergan’s loyalty program, All ē , which gives cash back for all services they own, including Diamond Glow™, CoolSculpting®, Botox ®, Juv éderm® injectable fillers, Latisse ®, and SkinMedica® products. Regular sales and promotions are also held throughout the year.

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MEDICARE MAN OF GEORGIA

The Insurance Source Conveniently located in Oakwood, GA., Georgia, We proudly service Georgia, North Carolina, South Carolina, Tennessee, and - coming soon - Florida. We provide quotes for Medicare Advantage, Medicare Supplemental, and Part D plans that are available in your area. Once we have gotten your quotes together we will walk you through the difference in coverage and “extras” each company offers to help you decide what is right for you! We pride ourselves on always putting our client’s needs above all else, and you can rest assured that will always be the core value of Medicare Man of Georgia. We truly believe in “People before Commission” which is why we offer our services absolutely free!

M

edicare can be confusing and overwhelming,

family. Everyone gets greeted on a first-name basis, and

which is how Robin Templeton’s career turned

Robin and Ashley take the time to learn all about your likes,

into her passion. Never afraid of a challenge,

interests, family, and goals. During a meeting at Medicare

she has spent nearly two decades working with members

Man, you’ll learn as much about them as they learn about

of communities all over Georgia and surrounding states to

you. Robin loves University of Georgia football, spending

ensure that the senior market gets the attention that it very

quality time with her four kids and six granddaughters, and

much deserves and is lacking. Medicare Man of Georgia was

riding trails in her Jeep Wrangler with her husband Todd.

started in the 1990s by Robin’s father, Gary Reynolds. After

Ashley enjoys trips to Yellowstone, spending time with her

years of working with and gaining expertise from him, Robin

three daughters, and family football nights cheering on the

took over the company following her father’s retirement. She

Georgia Bulldogs. Clients at Medicare Man leave a meeting

quickly learned not only how complicated Medicare could be,

feeling as if they’ve been close friends with the team for years.

but also the unfortunate absence of support and education

At Medicare Man, Robin and Ashley strive to build long-

available for thousands of people every year who are expected

term relationships with their clients, providing each with

to make this decision as soon as they turn 65. Years of tireless

professional advice, policy reviews, and recommendations

dedication to helping and educating seniors quickly led Robin

that match their changing needs over time. Medicare Man

to be recognized as one of the top medicare agents in Georgia.

of Georgia started out and continues to be a small family

In 2010, Ashley Hardgrave, Robin’s daughter, joined the team

owned and operated business that not only specializes in

as a receptionist, but as of last year, she’s a licensed agent,

Medicare but can also guide you with home, boat, life, auto,

office manager, executive assistant, and marketing manager

and commercial insurance.

for Medicare Man of Georgia. The two are responsible for

Robin and Ashley both are licensed in Life and Health

everything that happens every day at Medicare Man, and the

insurance, as well as property and casualty insurance.

mother-daughter team has brought solutions to hundreds of

They also both go through extensive annual training to

families throughout the years.

get recertified for each company that they sell for, which

Medicare Man of Georgia has wholeheartedly adopted

includes Aetna, Blue Cross Blue Shield, Cigna, United

the philosophy that each and every client instantly becomes

Healthcare, Wellcare, Humana, and several more. By

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representing competing insurance companies, they have

will work the most effectively. Preventative services are

choices, which in turn, means you have more choices. This

also a helpful reassurance that you’re clear from certain

means that these companies have to earn Medicare Man’s

diseases and illnesses. When picking a Medicare plan, it’s

recommendation, which forces them to work harder for your

important to know that Medicare Man offers both Medicare

business. As a result, that competition can save you a lot of

Supplement plans and Medicare Advantage plans, and what

money, provide broader coverage, and deliver significantly

the differences are between them. Medicare supplement

more value for each dollar. At Medicare Man, Robin and

plans have a monthly premium and a small deductible,

Ashley get to know their clients on an individual basis to

then cover one hundred percent of your medicare expenses.

determine whatever policy suits not only their medical needs

On the other hand, Medicare Advantage Plans offer zero-

but also their financial situation. Every client has a different

dollar premium options and co-pays when you use them for

circumstance with their own set of obstacles, and offering

services. Whether or not you fully understand the difference,

decades of combined expertise does wonders to help ease

Robin and Ashley will fully explain and guide you toward

those troubles into sound, educated decisions. Transitioning

whichever best fits your personal situation after learning all

from regular health insurance to a medicare plan may seem

about you and your needs.

tricky, but Robin and Ashley will take as much time as you

The ideal time to start looking for medicare is about

need until you feel entirely comfortable with your decision.

three months before you turn 65, but it never hurts to be

Medicare is something that everyone needs once they’ve

prepared ahead of time. If that time is approaching for you

reached a certain age, and it’s important to understand

or a loved one, Medicare Man of Georgia happily serves

beforehand what Medicare really is. Medicare Man is

all of Georgia, Alabama, Tennessee, North Carolina, South

your one-stop shop with all of the answers. Robin and

Carolina, and Florida. Medicare Man of Georgia’s office is

Ashley take the time to explain the entire process and are

located in Oakwood, Georgia, and is open Monday through

by your side every step of the way. They compare plans

Friday from 9 a.m. to 5 p.m. For more information, call

from several companies every year to ensure that your

770-532-1900 or visit medicaremanofgeorgia.com. Robin

plan will continue to cover doctors’ appointments, hospital

and Ashley also host Medicare block parties where all are

visits, and medications at the very best price so that you

welcome to come and meet local representatives from all of

don’t have to. To ensure health stability, Medicare plans

the companies that they partner with; ready to answer all of

cover a broad selection of preventive services, which can

your Medicare and insurance-related questions. Call or visit

detect health problems early, which is when treatments

Robin and Ashley to find out when their next block party is,

102

to have any questions answered, to set up an appointment,

things from home. Let Medicare Man of Georgia take a look

or even just chat! Medicare Man offers appointments and

at your entire insurance portfolio and see how they can guide

consultations both in-person and over the phone, just in case

and advise you through the complicated medicare process,

you can’t make it out to Oakwood or simply prefer doing

and most importantly, save you money.

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C apturing a new perspective A RT T H AT D E F I N E S Y O U

​At Southern Distinction we are here to tell the stories around great communities, the people, and the places that make it great, and relevant to our discerning readers. We do this through fabulous photography, insightful writing, beautiful design, and thoughtful editing. It is our belief that a great magazine should be a delightful experience in itself, a creation that provides enjoyment and aesthetic pleasure, just like the subjects it presents.​

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S

outhern Distinction magazine, based out of the

in business throughout North Georgia. From fine dining

classic city of Athens, Georgia, educates the

to leisure and vacation, we know everything there is

public about the finest aspects of the southern

to know regarding the classic South. Our region has

lifestyle and has successfully done so for the last twenty

seemingly infinite opportunities to offer, and we take great

years and counting. Southern Distinction is notable for

pride in having fulfilled so many of these opportunities

physically producing each and every bit of content in

to their absolute full potential. We bring communities

our publications—whether it be imagery, editorial, or

the information they crave on businesses, trends, travel,

advertisements. Our publications circulate throughout

events, entertainment, sports, home & garden, weddings,

the entire state of Georgia, as well as in a few areas in

food & wine, up-and-coming citizens, and so much

surrounding states. You can find Southern Distinction

more. Within the last two years, we have picked up and

issues for sale at well-known retailers such as Barnes

begun producing three additional publications: Chateau

and Noble as well as online. Issues are also on display

Elan’s The Enthusiast , Traditions of Braselton , and Del

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Webb at Chateau Elan’s The Associate . Each of these is

ground-breaking publications. The Southern Distinction

a

that

team consists of experts who genuinely love what they do,

highlights everything unique about each location’s bustling

and we only work alongside the best, including all-local

and constantly-evolving environment, and it’s been an

photographers, artists, graphic designers, writers, and

honor and a privilege to finally put a proper spotlight upon

stylists, to ensure that our magazine remains a permanent,

such incredible undiscovered communities. You can find

eye-catching, and relevant fixture in thousands of homes

these three community publications all over the Buford,

and businesses throughout the Southeast.

community-driven,

editorial-based

magazine

Braselton, Winder, Jefferson, and Athens areas in salons,

So what is it that makes Southern Distinction different

doctor’s offices, town halls, restaurants, neighborhoods,

from the hundreds of other publications out there? Well,

real estate agencies, and more. Our professional, in-house

the answer to that isn’t so simple. Quickly, take a moment

staff is led by the exceptionally creative and talented

to picture the typical look of an average community

Cindy Hyde, who has three decades of experience running

publication: they’re flimsy, small, and stuffed to the brim

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with clashing ads. Southern Distinction, as well as our

any viewer, which allows Southern Distinction’s products

other publications The Enthusiast, Traditions of Braselton,

stand out above today’s run-of-the-mill publication.

and The Associate, are notably more striking than other

Each image that goes into any of our assortment of

publications the moment one enters your hands. We print

publications comes from style shoots that we put together

on high-quality, durable, textured paper, which is an

completely from scratch in-house. Our amazing publisher,

instantly noticeable upgrade on its own, but we also make

Cindy Hyde, has decades’ worth of experience with

a conscious effort to see advertisements differently from the

flawlessly styling each and every element that makes up the

typical, heavily commercialized perspective. The content

perfect photo. Not to mention our remarkable Art Director

within our publications adamantly stays at a rate consisting

and Graphic Designer, Hudson Leonard, that has a decade

of only thirty percent ads. The remaining seventy percent

of experience and works hand-in-hand with clients to

is dedicated to informing the public of everything there is

capture their unique vision. These styled shoots couldn’t

to know that’s going on within the community like events,

be made possible without the extensive list of professional

trends, and new business openings through editorials,

contacts that the publication has acquired throughout the

imagery, and calendars. We also personally design each

years, including hundreds of photographers, models, florists,

advertisement by hand utilizing the latest in high-tech

hair stylists, makeup artists, musicians, mixologists, chefs,

software as well as with inspiration and input from the

bakers, jewelers, venue owners, wedding dress retailers, event

client all along the way. This way, we are able to adapt

planners, and so many more masters in niche professions

our editorials and ads to the current trends in the industry

within the industry. We’ve developed close relationships with

while also matching them with the theme of the current

specialists that handle all sorts of out-of-the-box elements.

time of year. This makes sure that each piece of imagery in

From hot air balloons, alpacas, and classic antique cars to

a publication is new, pleasing, and coherent to the eye of

exotic birds, aerialists, and fire twirlers, we’ve incorporated

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anything you can dream of into our hundreds of style shoots over the years. At Southern Distinction, we typically put together one to three style shoots nearly every week of the year to consistently have fresh, trendy images to use in our publications. We have successfully orchestrated hundreds of style shoots to capture the core essence of various weddings, restaurants, bars, chefs, resorts, events, advertisers, and any other occasion that has even hinted at requiring fresh imagery. The Southern Distinction team has never, and will never rely on outside help for gathering a team to bring a style shoot to life. This is because we select every moving part from our own contacts, with whom we have built genuine and trusting relationships throughout decades of working creatively and tirelessly within the area and surrounding communities. Most recently at Southern Distinction, we’ve been tirelessly working on creating content for our three additional publications Chateau Elan’s The Enthusiast , Traditions of Braselton , and Del Webb at Chateau Elan’s The Associate to create timeless shoots and to produce the very best publications on the market. One of our most recent endeavors was for our upcoming 2023 bridal issue, which was based on the four elements—Earth, Air, Fire, and Water. Each of these four elements has an entirely unique and contradicting energy and personality, which we strove to portray through this piece. The Southern Distinction team accomplished all of the planning, mood boards, and styling for The Elements shoot in-house over a brief period of time. Following extensive planning, the shoot was helped to be brought to life by an all-local team of very talented individuals that we’ve worked alongside for years. The incredible photography was all shot by the brilliant Jessica Hodge, who owns Elegant Jayde Photography. After having a daughter and emphasizing to her the vitality of self-confidence, Jessica quickly realized that her perspective could help the countless number of people out there that struggle to love themselves, and thus Elegant Jayde photography was born. Jessica’s passion is helping her clients feel and radiate confidence through boudoir-inspired shoots for all shapes, sizes, colors, genders, ages, and nationalities. Elegant Jayde is based out of Elbert county and specializes in bold and daring photographs to last and be shared for generations. The stunning, intricately detailed hair and makeup that went onto all four models were done by none other than the gorgeous and gifted women at Blonde Magnolia salon in Jefferson, Georgia. Blonde Magnolia, operated and owned by the lovely Leanna Langford, specializes in a myriad of beauty remedies, from hair and makeup to microblading, and is the exact definition of a girl’s best friend. Blonde Magnolia has gotten hundreds of brides ready to walk down the aisle on their special day and has brought confidence and smiles to the faces of thousands that have been simply seeking a change. Finally, of course, the bright, fresh flowers utilized to bring the

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whole shoot together were provided by Eufloria Fine Florals,

devoted, accomplished, and personable director and team

which is based out of a gorgeous Victorian farmhouse in

with easy access to thousands of reliable professionals in north

Bishop Georgia. Eufloria itself was founded a few years

Georgia, our publication is capable of capturing anything that

back by the very talented Maureen Nordgren, who has

the creative mind can fathom. We have partners from nearly

worked with swoon-worthy florals and spectacular event

every field imaginable that have been working by our side for

services for decades. As the business continues to grow,

several years because they sincerely love the fact that Southern

Eufloria is expanding to offer furniture, tablescapes,

Distinction can bring an idea to life like magic, all whilst making

and other props to help bring any event to life. Eufloria

ads look classy and clean alongside high-quality, interesting

specializes in weddings but caters gorgeous, on-theme

content. When it comes to putting together our magazines,

flowers, bouquets, and more to any event or festivity.

events, style shoots, marketing material or anything for that

All of the individuals and companies that helped bring The

matter, at Southern Distinction we do absolutely everything at

Elements shoot to life are long-time partners and friends with

110%, and nothing less will suffice. When we seek alignment

us here at Southern Distinction, and it’s a blessing to have close

with ambitious businesses and organizations, we strive to offer

bonds with skilled professionals in nearly any field imaginable.

more than just a quick-fix solution. Our intent is to become a

The Elements shoot was only one of the dozens of style shoots

lifelong partner, advocate, and advisor to help our clients realize

that we put together this year at Southern Distinction, and we

their vision, whatever that may be for many years to come.

look forward to bringing more exceptional and innovative content to North Georgia and beyond in the near future.

Keep your eye out for our newest endeavor with Liz McShane, Owner of On Trend Creative Studio and her

Southern Distinction is an example of endless creativity and a place that offers a broad spectrum of opportunities. With a

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amazing team. We look forward to creating and promoting our wonderful clients in more than just one way.

Is tt time

J T S T R AT F O R D

For A Conversati on

G R E G O RY WI LS O N, MANAG I N G D I R E CTO R

A

I am truly humbled. Those s I prepared to write conversations develop over this article, I found trust and because money is myself ref lecting intertwined in all aspects of on my career and clients over our lives. Being a financial the years. “Am I Ready? And advisor, is so much more Can I Retire Conf idently?,” than I could have imagined are questions that are 20-plus years ago. Of regularly asked by existing - Bob Ross course, it’s about Trust, and perspective clients. Responsibility, Ethics, and However, the larger picture that came to mind was my responsibility and f iduciary role Risk Management, but it is really about People. People that know that we care about what their Painting looks like. in the stewardship of my client’s retirement assets.

“It’s hard to see things when you are too close. Take a step back and look.”

Assets that my clients have worked a lifetime to create and what those assets not only mean to them but their potential legacy. Additionally, I thought about the relationships I have had with clients over the years and what really mattered to them. The best way I can describe it is that money is just a vehicle. Just a way to get there, just like a jar of paint and a brush. Now, what “you” do with that jar of paint and brush is where the magic happens. The money, (the vehicle) matters of course, but it is really all about the painting that you create.

Well, back to Am I Ready? and Can I Retire Conf idently? In my professional opinion, going through the exercise of actually planning for Retirement and What Distributions look like is imperative. This process creates Peace of Mind, it creates direction and a map to follow. There are six key elements of one’s retirement that need to be considered Income Generation, Projected Expenses, Inf lation, Healthcare Costs, Tax Planning, and certainly R isk Management. Our process “tests” your retirement strategy, anything but an “A” is not acceptable.

I reminisce about conversations that I have had with clients (friends) about some of the most personal things in their lives. The good times and the trying times. And for that

So how does this all come together, well Paint and Brushes cost money. What does your Painting look like? Is it time for a Conversation?

Investment Advisory Services are offered through JT Stratford, LLC.

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ART FOR ALL I T ’ S N O T J U S T F O R WA L L S A N Y M O R E City of Suwanee

O

ver the past dozen years or so, the City of Suwanee

public art event since 2011, bringing in over 100 fascinating

has undertaken a series of initiatives to transform

sculptures to a walkable one-mile area of downtown Suwanee

its community into a distinctive, desirable place

referred to as the Town Center. SculpTour adds to the sense of

to live: a place that stands out for its impressive and clean

dynamism, energy, rhythm, and ritual in the city. Currently,

park system, vibrant Town Center, and engaging sense

each round of SculpTour lasts approximately twenty-two

of community. Suwanee is a place where emphasis on

months and has successfully fulfilled Suwanee’s goals to

community design and appearance is cemented into the

enliven the Town Center, attract thousands of visitors, and

fabric and the culture of the city, while also immortalized

stimulate a growing interest in the city’s public art program.

in all of the plans that have been adopted by the city in

After each SculpTour, People’s Choice awards dictate which

the last several years. The City of Suwanee’s main focus is

pieces become permanent fixtures, while other sculptures are

to be dynamic and viable through quality design, focus on

oftentimes purchased by local businesses around the city to

pedestrians and efficient public spaces, and the inclusion of

keep them on a permanent display themselves.

different, fun, and interesting components, all of which are

In 2015, the city of Suwanee facilitated the development

characterizations of public art.

of a public art master plan. City Hall staff, consultants,

Suwanee launched its public art initiative in 2008 with

and an advisory committee that included members of the

the formation of the City Council-appointed Public Arts

Public Arts Commission worked together to create and

Commission. The Public Arts Commission was established

develop a ten-year strategy that would help take public

to create programs that bring and promote public art in

art in Suwanee to the next level. The plan introduces two

Suwanee and to work with and encourage developers to

key ideas: First, art projects should reflect and celebrate

use a fixed percentage of construction costs to include or

Suwanee’s active and playful spirit, an idea called “Art

support public art as a component of new projects. Three

+ Play.” Second, art projects should reinforce the major

years later, the first SculpTour was launched.

urban design connections in downtown Suwanee and the

SculpTour is the City of Suwanee’s recurring temporary

major activity centers of the city, an idea called “Art + City

sculpture exhibition. There have been seven installments of the

Image.” In addition, the plan outlines how Suwanee can

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create a dynamic, rapidly changing, ever-engaging cityscape

Participation Trophy will be unveiled in the Town Center Park

by creating a wider variety of short-term projects, rather

at the Suwanee Arts Festival on April 29th and 30th of 2023.

than investing all of its resources in permanent projects.

Among the permanent pieces in the Suwanee Town

Due to the nature of public art, the most common

Center, there are a couple of pieces that both tell a tragic

mediums found throughout Suwanee are sculptures and

story and hold significant historical value. Remembrance

murals. The City of Suwanee currently has approximately

by Marc Moulton is a multifaceted memorial, featuring an

75 public art installations within its city limits. Outside of

artifact from the World Trade Center, an inverted conical

SculpTour, these pieces are made up of the city’s permanent

sculpture of lower Manhattan, and an embedded timeline of

art collection which currently stands at 24 works, some of

the devastating events of September 11th. Suwanee’s Town

which were privately donated, while others are People’s

Center is also the home to a 12-foot tall, eight-thousand-

Choice winners from previous SculpTours, as well as the

pound piece of the Berlin wall, graffitied with symbolic

additional 30 private installations.

figures on the West German side, and blank grey concrete on

SculpTour exhibits switch every 22 months, but these aren’t

the East German side. This valuable historical artifact

the only temporary pieces that stop by Suwanee and the Town

was privately purchased and donated to the City of Suwanee.

Center. A couple of examples of temporary art in Suwanee

The pieces on display throughout Suwanee vary

include a painted piano in Sims Lake Park, and their newest

significantly; some are tragic reminders while others are

project, The Ultimate Participation Trophy: a giant piece of

vibrant and whimsical. Though each piece of art in Suwanee

public art created entirely from over 2,000 trophies donated

tells a vastly different story, they all share the same purpose

by citizens by artist Phil Proctor, who has created many of the

of spreading knowledge, creativity, and community, and all

art pieces that can be found throughout Suwanee. The Ultimate

are welcome to come, learn, and enjoy.

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WHY ARE WE THINKING SO MUCH ABOUT MONEY? T h e S p e c u l a t o r, R y a n H e n d r i x

H

ave you noticed that we are all thinking a lot

agreed-upon way to transact. It would be difficult to get

more about actual dollars more lately. How

almost everything done. We would have to go back to

high has inflation gone? Why are the price

some sort of barter system. The tool called money let’s us

of cars so much? Why have grocery store prices moved

easily trade with each other. We all agree on the value of the

up so much? Why is the government printing so much

money that we use and everyone in the world does as well.

money? Money, money, money, money?

This all works because of the Bretton Woods agreement of

What is money? Is money the cash that is actually

1944. Luckily, the US was the most undamaged country

in your wallet or purse? Is money the ledger balance that the bank has for you in what is defined as your demand deposit account? Is money the value of the stocks

and

bonds

you

have? Is money the amount

in the last World War,

“The tool called money let’s us easily trade with each other. We all agree on the value of the money that we use and everyone in the world does as well.”

of equity that you have in

everyone else needed to rebuild, so our currency was chosen to be the Global

Currency

or

Global Money. Since 1944 it has been very easy to define which tool the world

your home? What is it and why does it feel like we

will use as money and no one questioned nearly anything

haven’t really ever asked these questions before?

about it. How come our minds are constantly on money

Let’s first define money. Money is a tool. Money is a

now. We never worried about it before. Everyone knows

way for you and I to exchange goods and services back

that we should be prepared for 2% inflation every year

and forth with each other without having to barter or

the Federal Reserve says. All of us then come to expect

owe each other. Imagine if we didn’t have money or an

that our money will buy 2% less than it bought last year

The views and opinions expressed by The Speculator are his and do not necessarily reflect the official policy or position of Chateau Elan Resort.

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and we just moved on. This was ingrained in our DNA.

dollar that the US makes, we are spending $1.32. Think

Why are we thinking so much about it now? Why are

about that same situation in your household. How long

these financial times so different than the rest?

would your way of life last?

The US currently has debt. A lot of debt. US debt are

The reason we are thinking so much about money is

bonds, treasuries, notes, T-bills etc. A person or entity

because it isn’t doing the same stuff it used to be able to

gives the government $1000 or so and the government

do. Also, it’s losing the ability to do that stuff FASTER

agrees to pay interest every so often for a period of time.

than it’s ever lost any ability before. We are thinking

Any and all of these individuals and entities are happy

about money so much because we are starting to lose the

to collect the interest payments as the debt comes due.

ability to kick the can down the road. We are all noticing

The current amount of debt (bonds, treasuries, notes,

that the system is broken but we don’t know why. We

and bills) that the US government has to pay back

know something is wrong but we don’t know what. Our

currently stands at $31 trillion dollars. The interest on

tool is dull and brittle.

this debt. Is about $600 billion dollars per year. As the

So now we need new tools. There are a lot of new

interest rates move up then the amount of interest owed

tools out there. Different money managers with a

moves up. Usually, when a load of debt came due in the

completely different way of thinking. Tools like Bitcoin,

past the government just repackaged the debt in bigger

moving money around the globe seamlessly WITH an

offerings and kicked the can down the road. This idea

agreed-upon value.

works perfectly as long as you are bringing more money

If you’re thinking about money just as much as the

in than you are spending. Just one problem. For every

rest of us. What’s your new tool?

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COMMUNITY

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Braselton JANUARY 15 TH

JANUARY 22 ND

FEBRUARY 24 TH - 26 TH

TOUR DE LA CHARCUTERIE

BRASELTON SPORTS EXPO

VINTAGE MARKET FESTIVAL

BRASELTON

THE BIG ONE DAY SHOW & SALE

AT HISTORICAL BRASELTON GYM

Plan a French country weekend and

Come and experience a one day show

Antiques, vintage, collectibles, local

explore new tastes, discover local

and sale at the new Braselton Civic

artwork, home décor, DIY, outdoor

products, and learn how to create

Center. There will be a live auction

gardening, ironworks, statuaries,

pairings for your own charcuterie boards.

and specific items and will include

primitives, advertising, pottery,

This tasting and shopping event

cards, coins, paper money, comics,

woodworking, folk art, jewelry,

is a celebration of locally-sourced

jerseys, wall games and more. This

glassware, textiles, great food, live

charcuterie, wine, beer, and more.

event is free admission.

music & much more.

MARCH 25 TH

APRIL 21 ST - 23 RD

4TH ANNUAL BANDIT BASH

ARTRAGEOUS FESTIVAL & LIVE PAINT PROJECT

Calling all Bandits! Trans Ams, and classic cars, and

This is the largest spring show we have. Vendors come

movie star cars! Bandit Bash returns to Michelin Raceway

from all over the east coast to display their crafts.

with Bandit, Buford, and Junior and a cast of your

Customers are never disappointed with the over 250

favorite tributes! The Ultimate Smokey and the Bandit

vendors that set up on the streets of Downtown

Tribute will be there for an amazing all-day experience.

Braselton. Plan on spending the entire day here. Food

Tickets are available for purchase.

trucks will keep you full and beverages are flowing.

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Alpharetta JANUARY - DECEMBER

JANUARY 1 ST - 16 TH

FEBRUARY 9 TH

DINO SAFARI

AVALON ON ICE

GALENTINE’S DAY AT AVALON

Go on a globe-trotting expedition

Ice skate on Avalon’s Rockefeller

Grab your girl gang for an early

around the world, dropping in to

Center-inspired ice-skating rink

Valentine’s Day celebration along the

see a variety of dinosaurs living on

in The Plaza. Watch for theme

Boulevard! Whether you’re single

each of the seven continents that

nights and enjoy warm tasty treats

or taken, there’s always a reason

were once Pangea during the Age of

rink side. Hours vary by day of the

to show some love + raise a toast

Reptiles. Ticket admission required.

week and school holidays. Ticket

with your gals. The first 300 ladies to

Use promo code ACVB20 for 20%

admission required. Located at

visit Concierge will receive a special

off weekday ticket purchases.

400 Avalon Boulevard.

Galentine’s Day treat!

FEBRUARY 14 TH

FEBRUARY 21 ST

VALENTINE’S IN ALPHARET TA

MARDI GRAS AT AVALON

With over 200 chef-driven restaurants, 250+ shops, 28

Shop, sip and stroll as the Boulevard becomes Bourbon

modern hotels, an array of live music venues, hands-on

Street with jazzy tunes and specialty drinks! Pick up your

cooking experiences, and more than 10 soothing spas,

passport at concierge. Collect 3 passport stamps & enter

Alpharetta is the perfect weekend getaway for your

to win an exciting prize package. You know the drill —

sweetheart. Plan the perfect romantic GETAWAY at

dress up in purple, green, and gold, as outrageously as

awesomealpharetta.com.

you dare. And let the good times roll! Free admission.

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FEBRUARY 26 TH - MARCH 4 TH

MARCH 17 TH

ALPHARET TA RESTAURANT WEEK

LUCK OF AVALON

Get a little “taste” of what Alpharetta’s culinary scene is all

Calling all lads, lassies, and little leprechauns! Celebrate St.

about. Alpharetta Restaurant Week is a great opportunity to visit

Patrick’s Day, Avalon style, while sipping & strolling the

restaurants you’ve always wanted to try and to rediscover old

Boulevard with live music, Irish flair, and more to sham-ROCK

favorites. It’s a celebration of the cuisine that makes our area a

the night away! Special performances from King O’Sullivan

culinary hot spot. For more details and participating restaurants

School of Irish Dance + North Georgia Pipes and Drums, live

as they become available. Visit awesomealpharetta.com.

music, Irish flair + of course, green beer! Free admission.

MARCH 18 TH

MAY 9 TH - 13 TH

MAY 11 TH

SHAMROCKIN FOR A CURE

PAINT THE TOWN 2023:

TASTE OF ALPHARET TA

On Saturday between 6 p.m. and 11

ALPHARET TA PLEIN AIR

The primary mission of Dawson

p.m. at Ameris Bank Amphitheatre

Paint the Town is a artist invitational

Pediatrics Peach Kids Triathlon

enjoy celebrating, drinking, eating,

where artists of all media from around

Championship is to deliver a high-

and help cure Cystic Fibrosis with

the country will paint the beautiful

quality youth triathlon experience for

a night of music that will rock the

outdoor locations around our charming

the entire family that is focused on

stage while attendees dance the night

southern city. Plein air is the method of

fitness, fun, and safety. In keeping with

away. Regular tickets include food,

painting outdoors directly from life and

this mission, all finishers will receive

beer, wine, cocktails and giveaways.

has become a wildly popular practice

commemorative medals. Don’t miss out

Ticket admission required.

with artists across the world.

on this great event.

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Suwanee FEBRUARY 11 TH

FEBRUARY 19 TH

MARCH 18 TH

SUWANEE SWEETHEART SPRINT

9 TH ANNUAL SUWANEE HALF

SUWANEE BEER FEST

A 5k and fun run hosted by the rotary

MARATHON AND OLD TOWN 5K

Suwanee Beer Fest returns ready to

club of Buford/North Gwinnett annually

These races will benefit the Suwanee

paint the town green again. The public

for over 10 years now..The race is a

Public Arts program. We are providing

is invited to partake in the ultimate

Peachtree Road Race qualifier and

special commemorative jackets/pull

selection of more than 350 craft beers

boasts tons of fun including: medals for

overs for all those who have supported

from around the country. Includes

each age group, fastest dog, most senior

this race and run 5 years of the

unlimited samples of 350+ craft beers,

finisher and a Valentine themed costume

Suwanee Half Marathon. These will

live music, festival games such as cornhole,

contest. This is a pet-friendly event, so

be mailed/dropped off once we

giant Jenga and mobile axe throwing,

bring along your furry friends too!

have the final number to order.

food trucks, local artists and vendors.

APRIL 21 ST & 22 ST

APRIL 29 TH & 30 TH

GLOW IN THE PARK LANTERN FESTIVAL &

SUWANEE FINE ARTS FESTIVAL

THE ATLANTA INTERNATIONAL NIGHT MARKET

This is a two-day rain or shine celebration of art at Suwanee

The City of Suwanee has collaborated with the Atlanta

Town Center, one of the vibrant hubs of Suwanee. We will

International Night Market to bring two days of fun, food,

feature talented artists who will set up their tents to market a

and entertainment from around the world to Town Center

variety of high-quality art in various mediums including painting,

Park! This event has woven arts, education, and cuisine

ceramics, photography, sculpture, wood, jewelry, glass, fiber

into one amazing event that both enriches and displays the

and more. T ​ he festival will include live artist demonstrations

vibrant multiculturalism that is our community.

and entertainment on the Town Center stage.

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