EMBUTIDOS - CURED MEATS JAMÓN SERRANO ‘Fermín’ Serrano ham, aged 18 months JAMÓN DE BELLOTA FERMÍN Acorn fed pure Iberian ham FUET Hard pork sausage from the Pyrenees CHORIZO DE BELLOTA Black foot Iberian pork sausage from Salamanca LOMO IBÉRICO Cured Iberian pork loin SALCHICHÓN Spanish sausage cured with garlic and herbs

QUESOS - CHEESES 8. 28. 7. 7. 10. 6.

IDIAZÁBAL Firm sheep’s milk, lightly smoked from the Basque country TETILLA Semi soft cow’s milk, mild buttery flavor MAHÓN Firm cow’s milk, lemony, salty, tangy flavor LEONORA Soft goat’s milk from León, medium strong flavor MANCHEGO Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months MAXORATA Canarian semi hard goat’s milk, pimentón rind

8. 7. 8. 9. 7. 10.

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 5. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 6.

TAPAS Y RACIONES - SMALL PLATES ENSALADA DE PULPO Grilled octopus, heirloom tomatoes, cucumber GAZPACHO ANDALUZ Spanish chilled vegetable soup BUÑUELOS DE BACALAO Codfish fritters, homemade tartar sauce PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli GAMBAS AL AJILLO Sautéed shrimp, garlic, guindilla ALBÓNDIGAS Veal and pork meatballs, stracciatella, tomate frito CROQUETAS DE JAMÓN Iberian ham croquettes, fig jelly TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* PINTXO MORUNO Cumin marinated grilled pork, mojo verde, Greek yogurt MELÓN CON BELLOTA Watermelon, heirloom tomatoes, bellota ham, truffle honey, Leonora MONTADITOS DE SALMÓN AHUMADO Smoked salmon, organic cream cheese, truffle honey, dill pollen* COCA Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushrooms, bacon RILLETTE DE SALMÓN Albariño poached salmon, spring onion, cornichon, toast* FLAMENQUÍN Black foot pork loin, tetilla cheese, bellota ham, truffle aioli CUBANO IBÉRICO Bellota ham, piparras, presa de bellota, tetilla cheese, mustard aioli, pan de cristal

HUEVOS - EGGS 19. 6. 9.

HUEVOS ‘BULLA’ 10. Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* TORTILLA ESPAÑOLA Traditional Spanish omelet, roasted garlic aioli*

7.

7.

BIKINI Quail eggs, brioche, Serrano ham, tetilla cheese, bechamel*

11.

14.

HUEVOS BENEDICTINOS Poached eggs, hollandaise sauce, seared chorizo, asparagus*

11.

REVUELTO ‘LUCIO’ Scrambled eggs, oyster mushrooms, sautéed shrimp, scallions*

12.

10. 10. 15. 9.

GARBANZO FRITO Chickpea stew, chorizo, kale, poached egg* ARROZ A LA CUBANA Sautéed rice, pork belly, fried eggs, tomato sauce, bananas*

9. 14.

15. 12. 14.

11. 14. 19.

DULCES - SWEETS HAZELNUT WAFFLES Homemade hazelnut spread, chocolate shavings, white chocolate Chantilly

9.

BERRY WAFFLES Citrus berry compote, vanilla bean, fresh berries

9.

FRENCH TOAST 12. Orujo infused brioche, vanilla-berry syrup, white chocolate Chantilly BLUEBERRY & RICOTTA PANCAKES Blueberry compote, ricotta, lime gel

9.

PLATOS FAMILIARES Y BOCATAS - LARGER PLATES AND SANDWICHES PAELLA Bomba rice, calamari, king prawn, clams, shrimp, grouper, red sofrito, saffron BISTEC A CABALLO Grilled skirt steak, jumbo fried eggs, shoestring potatoes, salsa rosa* COCHINILLO HASH Shredded suckling pig, jumbo poached egg, breakfast potatoes, garlic confit* COSTILLAS DE RES Braised short ribs, tetilla cheese, potato foam, red wine sauce

39. 23. 17. 17.

POLLO AL CHILINDRÓN Grilled chicken breast, Serrano ham, red pepper stew, steamed rice FÚTBOL CLUB Breaded chicken breast, bacon, chicken confit, lettuce, tomato, mustard aioli, patatas bravas, pan de cristal ‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla cheese, honey thyme glaze, brioche, truffle fries MERO CON QUINOA Black grouper, lemon caper butter, quinoa soy salad

14. 14. 15. 27.

gluten free

BRUNCH tasting menu Select three

huevos - eggs HUEVOS BENEDICTINOS Poached eggs, hollandaise sauce, seared chorizo, asparagus† REVUELTO ‘LUCIO’ Scrambled eggs, oyster mushrooms, sautéed shrimp, scallions† BIKINI Quail eggs, brioche, Serrano ham, tetilla cheese, bechamel† HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil†

TAPAS Y RACIONES – SMALL PLATES RILLETTE DE SALMÓN Albariño poached salmon, spring onion, cornichon, toast† COCA Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushrooms, bacon MELÓN CON BELLOTA Watermelon, heirloom tomatoes, bellota ham, truffle honey, Leonora cheese

PLATOS FAMILIARES Y BOCATAS – LARGER PLATES AND SANDWICHES ‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla cheese BISTEC A CABALLO* Grilled skirt steak, jumbo fried eggs, shoestring potatoes, salsa rosa† COCHINILLO HASH* Shredded suckling pig, jumbo poached egg, breakfast potatoes, garlic confit*

DULCEs - SWEETs BLUEBERRY & RICOTTA PANCAKES Blueberry compote, ricotta, lime gel FRENCH TOAST Orujo infused brioche, vanilla-berry syrup, white chocolate Chantilly CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche 27. PER PERSON | BOTTOMLESS SANGRIA AND MIMOSAS 15. PER PERSON** *Dish counts for two options. **Price in combination with Brunch Tasting Menu. Regular price $18. Bottomless Sangria and mimosas limited to 2.5 hours from the time of purchase. †The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify us of any food allergies. 18% service charge will be added to parties of six or more. Gluten free.

PARA EMPEZAR - APPETIZERS GAZPACHO ANDALUZ Spanish chilled vegetable soup BUÑUELOS DE BACALAO Codfish fritters, homemade tartar sauce TORTILLA ESPAÑOLA Traditional Spanish omelet, roasted garlic aioli* PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt GAMBAS AL AJILLO Sautéed shrimp, garlic, guindilla TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

PLATOS FUERTES ENTRÉES add garden salad 3.

6. 9. 7. 11. 14. 15.

HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli CROQUETAS DE JAMÓN Iberian ham croquettes, fig jelly ALBÓNDIGAS Veal and pork meatballs, stracciatella, tomate frito PINTXO MORUNO Cumin marinated grilled pork, mojo verde, Greek yogurt MONTADITOS DE COSTILLA Braised short ribs, tomato marmalade, guindilla, tetilla cheese CAMARONES AL CURRY Sautéed shrimp, curry cream, artichoke confit, steamed rice

17.

MERO AL AJILLO Seared grouper, garlic sauce, marbled potatoes, shallot confit

18.

ARROZ CALDOSO Bomba rice, shrimp, chicken, calamari, red sofrito, saffron

15.

18.

SALMÓN ORGÁNICO Atlantic salmon, baby spinach, chickpeas, lemon cream*

16.

18.

POLLO AL CHILINDRÓN Grilled chicken breast, Serrano ham, red pepper stew, steamed rice

14.

ARROZ NEGRO Bomba rice, calamari ink, sofrito, aioli, grilled octopus, green pea purée*

17.

COSTILLAS DE RES Braised short ribs, tetilla cheese, potato foam, red wine sauce

17.

ARROZ CREMOSO Bomba rice, wild mushrooms, Idiazábal

12.

MERO CON QUINOA Black grouper, lemon caper butter, quinoa soy salad CHURRASCO Grilled skirt steak, marbled potatoes, piquillo confit, ajo perejil

10.

7. 10. 10. 9. 11.

BOCATAS - SANDWICHES

ENSALADAS - SALADS

‘BULLA’ BURGER 15. 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla cheese, honey thyme glaze, brioche FÚTBOL CLUB 14. Breaded chicken breast, bacon, chicken confit, lettuce, tomato, mustard aioli, pan de cristal JAMÓN SERRANO 12.5 Serrano ham, sliced tomato, stracciatella, basil, pan de cristal POLLO 12. Grilled chicken breast, sliced tomato, lettuce, basil, avocado, pan de cristal BRIOCHE DE VERDURAS 10. Roasted portobello, piquillo peppers, spinach, caramelized onions, goat cheese, mojo verde

S A LP ICÓ N DE MA RIS CO S Grilled octopus, jumbo lump crab meat, shrimp, crispy sweet potato* ENS A LA DA DE P ES CA DO FRITO Grouper, crispy potato cubes, heirloom tomato, artisan lettuce, lemon vinaigrette ENS A LA DA DE P U LP O Grilled octopus, tomatoes, cucumber ENS A LA DA DE ES P INA CA S Grilled chicken, beets, baby spinach, candied walnuts, arugula, Valdeón, aged sherry vinegar ENS A LA DA DE KA LE Kale, barley, roasted beets, goat cheese, lemon maple dressing, grilled shrimp

add garden salad 3.

add patatas bravas 2.

add truffle fries 2.

EMBUTIDOS - CURED MEATS JA M Ó N S E R R A N O ‘Fermin’ Serrano ham, aged 18 months JA M Ó N D E B EL L OT A FE RMÍ N Acorn fed pure Iberian ham FU ET Hard pork sausage from the Pyrenees CHO R I Z O D E BE L L OT A Black foot Iberian pork sausage from Salamanca L OMO I B ÉR I C O Cured Iberian pork loin SA L C H I C H Ó N Spanish sausage cured with garlic and herbs

17. 14.

14. 11.

15.

QUESOS - CHEESES 8. 28. 7. 7. 10. 6.

IDIA Z Á BA L Firm sheep’s milk, lightly smoked from the Basque country TETILLA Semi soft cow’s milk, mild buttery flavor MA HÓ N Firm cow’s milk, lemony, salty, tangy flavor LEO NO RA Soft goat’s milk from León, medium strong flavor MA NCHEGO Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months MA XO RA TA Canarian semi hard goat’s milk, pimentón rind

8. 7. 8. 9. 7. 10.

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 5. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 6. gluten free

EMBUTIDOS - CURED MEATS JA M Ó N S E R R A N O ‘Fermín’ Serrano ham, aged 18 months JA M Ó N D E B EL L OTA FE RMÍ N Acorn fed pure Iberian ham FU ET Hard pork sausage from the Pyrenees CHO R I Z O D E BE L L OTA Black foot Iberian pork sausage from Salamanca L OMO I B ÉR I C O Cured Iberian pork loin SA L C H I C H Ó N Spanish sausage cured with garlic and herbs

QUESOS - CHEESES 8. 28. 7. 7. 10. 6.

IDIA Z Á BA L Firm sheep’s milk, lightly smoked from the Basque country TETILLA Semi soft cow’s milk, mild buttery flavor MA HÓ N Firm cow’s milk, lemony, salty, tangy flavor LEO NO RA Soft goat’s milk from León, medium strong flavor MA NCHEGO Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months MA XO RATA Canarian semi hard goat’s milk, pimentón rind

8. 7. 8. 9. 7. 10.

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 5. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 6.

TAPAS Y RACIONES - SMALL PLATES E N S A L AD A D E P UL PO Grilled octopus, heirloom tomatoes, cucumber G A Z P AC H O A N D AL UZ Spanish chilled vegetable soup B U Ñ UEL O S D E BACAL AO Codfish fritters, homemade tartar sauce T O R TI L L A ES P AÑ OL A Traditional Spanish omelet, roasted garlic aioli* MO N TA D I TO S D E COST I L L A Braised short ribs, tomato marmalade, guindilla, tetilla cheese P ATATA S BR AVA S Crispy potato cubes, spicy brava sauce, aioli FLAME N Q UÍ N Black foot pork loin, tetilla cheese, bellota ham, truffle aioli

19. 6. 9. 7. 11. 7. 14.

ASADOR - CHARCOAL OVEN P IN T X O M O R UN O Cumin marinated grilled pork, mojo verde, Greek yogurt CU BAN O I BÉ R I C O Bellota ham, piparras, presa de bellota, tetilla cheese, mustard aioli, pan de cristal MC F O I E 45 day dry-aged Angus beef, foie gras, homemade steamed buns, XO sauce MER O C O N ME NE ST RA Grouper, baby zucchini, potato, heirloom vinaigrette A RR O Z M A R I N ERO Bomba rice, sofrito verde, clams, shrimp, grouper, plankton SOL O MI L L O I BÉ RI CO Iberian pork tenderloin, sautéed apple, rosemary demi-glace, wild mushrooms SOL O MI L L O D E RE S CON POL E N TA 8 oz. Filet mignon, wild mushroom sauce, polenta fries

{ 5335 } nw 87 avenue, #C102 doral FLORIDA 33166

305.260.6543 bullagastrobar.com

ENS A LA DA DE KA LE Kale, barley, roasted beets, goat cheese, lemon maple dressing HU EVO S ‘BU LLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* A LBÓ NDIGA S Veal and pork meatballs, stracciatella, tomate frito P IMIENTO S DE P A DRÓ N Blistered shishito peppers, sea salt CRO Q U ETA S DE JA MÓ N Iberian ham croquettes, fig jelly TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* GA MBA S A L A JILLO Sautéed shrimp, garlic, guindilla

9. 10. 10. 1 1. 10. 15. 14.

PLATOS FAMILIARES - LARGE PLATES 9. 19.

14.

28.

P A ELLA Bomba rice, calamari, king prawn, clams, shrimp, grouper, red sofrito, saffron

39.

A RRO Z CA LDO S O Bomba rice, clams, shrimp, chicken, calamari, red sofrito, saffron

25.

MERO CO N Q U INO A Black grouper, lemon caper butter, quinoa soy salad

2 7.

S A LMÓ N O RGÁ NICO Atlantic salmon, baby spinach, chickpeas, lemon cream*

2 1.

CO S TILLA S DE RES Braised short ribs, tetilla cheese, potato foam, red wine sauce

2 7.

28. 26.

39.

{ events } please inquire about private

dining room

305.720.9212

gluten free

POSTRES ~ DESSERTS 8.

MEL Y MATÓ Fresh burrata, berries, honey, walnuts, orange confit CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche TORRIJA Caramelized brioche, turrón ice cream, honey FLAN DE COCO Coconut flan, passion fruit sorbet CREMOSO DE CHOCOLATE Three layer chocolate genoise, vanilla ice cream, olive oil, Maldon salt

VINOS DE JEREZ ~ SHERRIES EMILIO LUSTAU, East India Solera, Jerez de la Frontera 8. EMILIO LUSTAU, Pedro Ximenez, Jerez de la Frontera 8. CÉSAR FLORIDO, Moscatel Dorado, Chipiona 8.

VINOS DE POSTRE ~ DESSERT WINES JORGE ORDÓNEZ I, Moscatel, Málaga 11. TORRES, Floralis, Penedès 12.

DIGESTIVOS ~ AFTER DINNER DRINKS BRANDY DE JEREZ, Cardenal Mendoza 14. LICOR DE HIERBAS, Homemade recipe 8. PACHARÁN, Zoco 7. ANÍS DEL MONO, Vicente Bosch 9. LICOR CUARENTA Y TRES, Diego Zamora 8. gluten free

CERVEZA - BEER

VINOS BLANCOS - WHITE WINE

DRAFT BEER

AROMATIC

MAHOU, Lager, Spain LA RUBIA, Blonde Ale, Florida ALHAMBRA 1925 RESERVA, Strong Lager, Spain

4./6. 4./6. 4./6.

BOTTLES AMSTEL LIGHT, Pale Lager, Holland CHIMAY BLEUE, Strong Dark Ale, Belgium ESTRELLA DAMM, Lager, Spain STELLA ARTOIS, Lager, Belgium GOLDEN MONKEY, Belgian style tripel, Pennsylvania 1906 RESERVA ESPECIAL, Amber Lager, Spain FLORIDIAN, Hefeweizen, Florida POP’S, Porter, Florida CIGAR CITY JAI ALAI, India Pale Ale, Florida SIDRA EL GAITERO, Cider, Spain POLAR, Pale Lager, Venezuela

6. 14. 5. 6. 7. 6. 6. 6. 7. 6. 6.

LARGE FORMAT ESTRELLA INEDIT, Lager, Spain DUVEL, Strong Ale, Belgium

12.

LEMONGRASS COLLINS St. Germain, Wint & Lila gin, lemongrass syrup, cucumber

12.

BULLFIGHTER Old Forester 100 Bourbon, Aperol, Dow’s Port, lemon juice, cranberry

12.

PROPER GIN & TONIC Wint & Lila gin, lemon peel, lime wheel, star anise, Fever Tree tonic water

13.

HEARTBREAKER Diplomatico Reserva Exclusiva rum, Aperol, Lustau East India Solera sherry, strawberry rosemary syrup

12.

SUAVECITO Don Julio Añejo tequila, Campari, Angostura bitters, cherry bitters, agave nectar, cinnamon stick

13.

LA MADRILEÑA Old Forester 100 Bourbon, La Gitana Manzanilla sherry, apple cinnamon infused syrup, grated cinnamon, Filthy black cherries

12.

SANGRÍA

SANGRÍA DE CERVEZA La Rubia, St. Germain, lemon juice, pear purée

8./29. 10./37. 8./29.

VINOS DE JEREZ - SHERRIES MANZANILLA, LA GITANA, Sanlúcar de Barrameda 7. FINO, ALVEAR, Montilla-Moriles 7. FINO, MAESTRO SIERRA, Jerez de la Frontera 10. AMONTILLADO, NAPOLEÓN, Sanlúcar de Barrameda 7. AMONTILLADO, GRANT ‘LA GARROCHA’, Puerta de Santa María 9. PALO CORTADO, ‘VIEJO CP’ VALDESPINO, Jerez de la Frontera 16. OLOROSO, EMILIO LUSTAU, Jerez de la Frontera 7. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 11.

VINOS ESPUMOSOS - SPARKLING WINES JUVE Y CAMPS, GRAN RESERVA, BRUT, Penedés, 2012 RAVENTÓS Y BLANC, BRUT, Penedés, 2013 LLOPART, ROSÉ, BRUT RESERVA, Penedés, 2013 AVINYÓ LA TICOTA, GRAN RESERVA, Penedés, N.V. BOLLINGER, SPECIAL CUVEE, BRUT, Épernay, N.V. TAITTINGER, BRUT, Riems, N.V.

11./38. 65. 54. 85. 135. 99.

VINOS ROSADOS MUGA ROSADO, Rioja, 2015 CAPÇANES, MAS DONIS, Montsant, 2014

LIGHT & CRISP LAGAR DE CERVERA, ALBARIÑO, Rías, Baixas, 2015 CVNE, MONOPOLE, VIURA, Rioja, 2015 NIVARIUS, TEMPRANILLO BLANCO, Rioja, 2013 SHAYA, OLD VINES, VERDEJO, Rueda, 2015 GORRONDONA, TXAKOLINA, País Vasco, 2014 PACO Y LOLA, ALBARIÑO, Rías Biaxas, 2014

11./38. 35. 10./35. 11./36. 46. 45.

RICHER & FULLER SEÑOR DE LA FOLLA VERDE, ALBARIÑO, Rías Baixas, 2015 55. ENATE, CHARDONNAY, Somontano, 2016 10./35. BATÁN DE SALAS, CHARDONNAY, Aragón, 2015 35. VIÑA MEIN, Ribeiro, 2014 58. ÁLVARO PALACIOS, PLACET, VIURA, Rioja, 2011 70. BODEGAS ZERRAN, GARNACHA BLANCA, Priorat, 2014 41.

VINOS TINTOS - RED WINE

MOSCOW MULE Russian Standard vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger

SANGRÍA BLANCA Cava, peach schnapps, triple sec, strawberries, blueberries

35. 43.

22. 22.

CóCTELES - COCKTAILS

SANGRÍA Red wine, brandy, triple sec, sprite, chopped orange

VIÑA ESMERALDA, Penedès, 2014 BOTANI, MOSCATEL SECO, Sierras de Malaga, 2013

9./32. 38.

*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify us of any food allergies. 18% service charge will be added to parties of six or more.

BRIGHT & FRUIT DRIVEN FINCA MUSEUM, RESERVA, Cigales, 2011 41. ALTA PAVINA, PINOT NOIR, Tierra de Castilla y León, 2010 12./46. BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2014 42. PAGO DE VALDONEJE, MENCIA, Bierzo, 2014 38. JUAN GIL, MONASTRELL, Jumilla, 2014 11./38. PAGOS DE INDALIA, PINOT NOIR, Ribera del Andarax, 2015 12./42. PENA DO LOBO, MENCIA, Ribeira Sacra, 2014 60. CAPÇANES, VALL DEL CALAS, Montsant, 2011 52. LA MALDITA, GARNACHA, Rioja, 2015 35. BODEGAS LUIS PÉREZ, GARUM, Cádiz, 2013 42. ELEGANT & EARTHY VIÑA ALBERDI, RESERVA, Rioja, 2010 VIÑA ARANA, RESERVA, Rioja, 2006 VIÑA ARDANZA, RESERVA, Rioja, 2007 FINCA VILLACRECES, Ribera del Duero, 2009 VIÑA SASTRE, TINTO, Ribera del Duero, 2014 VIÑA TONDONIA, RESERVA, Rioja, 2004 PROTOS, JOVEN, Ribera del Duero, 2013 MARQUES DE MURRIETA, RESERVA, Rioja, 2010 MUGA, RESERVA, Rioja, 2012 ÁNIMA NEGRA, AN/2, Mallorca, 2013 ARTADI, TEMPRANILLO, Rioja, 2014 BODEGA EDUARDO GARRIDO, CRIANZA, Rioja, 2010

12./40. 68. 72. 78. 48. 105. 11./38. 56. 66. 67. 62. 46.

DARK & FULLER JEAN LEÓN, GRAN RESERVA, CABERNET SAUVIGNON, Penedès, 2007 87. PINORD, RESERVA, CABERNET SAUVIGNON, Penedès, 2009 10./35. NUMANTHIA, TERMES, Toro, 2013 68. CVNE IMPERIAL, RESERVA, Rioja, 2009 95. LA RIOJA ALTA 904, GRAN RESERVA, Rioja, 2005 115. ABADIA RETUERTA, Sardón de Duero, 2012 66. MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2011 48. REMELLURI, RESERVA, Rioja, 2009 90. EMILIO MORO, Ribera del Duero, 2014 17./68. VALDUERO, CRIANZA, Ribera del Duero, 2011 80. CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2012 41. BODEGA EDUARDO GARRIDO, RESERVA, Rioja, 2011 52. MATARROMERA, Ribera del Duero, 2013 65. RICH & POWERFUL CLOS DE MAS, Priorat, 2013 BODEGAS PINTIA, Toro, 2011 VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2009 BODEGAS MAURO, Tierra de Castilla y León, 2013 AALTO, Ribera del Duero, 2014 ÁLVARO PALACIOS, LES TERRASSES, Priorat, 2014 CASTILLO DE MONTE LA REINA, VS, Toro, 2005

65. 140. 320. 105. 120. 93. 90.

VINOS AMERICANOS - AMERICAN WINES NEWTON RED LABEL, CABERNET, Napa Valley, 2014 LOS VASCOS, GRANDE RESERVE, Colchagua, 2013 GAVILAN, CHALONE, PINOT NOIR, Napa Valley, 2013 LYRIC BY ETUDE, PINOT NOIR, Santa Barbara County, 2014 EL ENEMIGO, MALBEC, Mendoza, 2012 BODEGA FIN DEL MUNDO, RED BLEND, Neuquen, 2012 DUCKHORN, MERLOT, Napa Valley, 2013 CROSSBARN, CABERNET SAUVIGNON, Napa Valley, 2013

63. 37. 47. 56. 65. 69. 128. 95.