EMBUTIDOS - CURED MEATS JAMÓN SERRANO ‘Fermín’ Serrano ham, aged 18 months JAMÓN DE BELLOTA “5J” Acorn fed pure Ibérico ham FUET Hard pork sausage from the Pyrenees CHORIZO DE BELLOTA Black foot Ibérico pork sausage from Salamanca LOMO IBÉRICO Cured Iberian pork loin SALCHICHÓN Spanish sausage cured with garlic and herbs

QUESOS - CHEESES 8. 28. 7. 7. 10. 6.

IDIAZÁBAL Firm sheep’s milk, lightly smoked from the Basque country TETILLA Semi soft cow’s milk, mild buttery flavor MAHÓN Firm cow’s milk, lemony, salty, tangy flavors LEONORA Soft goat’s milk from León, medium strong flavor MANCHEGO 6 month aged sheep’s milk, nutty, sweet, tangy flavor MAXORATA Canarian semi hard goat’s milk, pimentón rind

8. 7. 8. 9. 7. 10.

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 5. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 6.

TAPAS Y RACIONES - SMALL PLATES ENSALADA DE PULPO Heirloom tomatoes, grilled octopus, cucumber GAZPACHO ANDALUZ Spanish chilled vegetable soup BUÑUELOS DE BACALAO Codfish fritters, homemade tartar sauce PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli GAMBAS AL AJILLO Sauteéd shrimp, garlic, guindilla ALBÓNDIGAS Veal and pork meatballs, stracciatella, tomate frito CROQUETAS DE JAMÓN Ibérico ham croquettes, fig jelly TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* PINTXO MORUNO Cumin marinated grilled pork, mojo verde, Greek yogurt MELÓN CON BELLOTA Watermelon, heirloom tomatoes, truffle honey, Leonora MONTADITOS DE SALMÓN AHUMADO Smoked salmon, organic cream cheese, truffle honey, dill pollen* COCA Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushrooms, bacon RILLETTE DE SALMÓN Albariño poached salmon, spring onion, cornichon, toast* FLAMENQUÍN Black foot pork loin, tetilla cheese, bellota ham, truffle aioli COCA DE RABO Oxtail flatbread, Mahón, grilled green onions, truffle oil

HUEVOS - EGGS 19. 6. 9.

HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* TORTILLA ESPAÑOLA Traditional Spanish omelet, roasted garlic aioli

10. 7.

BIKINI Quail eggs, brioche, Serrano ham, Tetilla cheese, bechamel*

11.

14.

HUEVOS BENEDICTOS Poached egg, hollandaise sauce, seared chorizo, asparagus*

11.

10.

REVUELTO ‘LUCIO’ Scrambled eggs, oyster mushroom, sautéed shrimp, scallions*

12.

7.

10. 15. 9. 15. 12.

GARBANZO FRITO Chickpea stew, chorizo, kale, poached egg* ARROZ A LA CUBANA Sautéed rice, pork belly, fried eggs, tomato sauce, bananas

9. 14.

DULCES - SWEETS 9.

14.

HAZELNUT WAFFLES Homemade hazlenut spread, chocolate shavings, white chocolate chantilly

11.

BERRY WAFFLES Citrus berry compote, vanilla bean, fresh berries

9.

14.

FRENCH TOAST Orujo infused brioche, vanilla-berry syrup, white chocolate chantilly

16.

BLUEBERRY & RICOTTA PANCAKES Blueberry compote, ricotta, lemon crema

12. 9.

PLATOS FAMILIARES Y BOCATAS - LARGER PLATES AND SANDWICHES PAELLA Bomba rice, calamari, king prawn, clams, shrimp, red sofrito, saffron, branzino BISTEC A CABALLO Grilled skirt steak, jumbo fried eggs, shoestring potatoes, salsa rosa* COCHINILLO HASH Shredded suckiling pig, jumbo poached egg, breakfast potatoes, garlic confit COSTILLAS DE RES Braised short ribs, tetilla, potato foam, red wine sauce

39.

23. 17.

16.

POLLO AL CHILINDRÓN Grilled chicken breast, Serrano ham and red pepper stew, steamed rice FÚTBOL CLUB Breaded chicken breast, bacon, chicken confit, lettuce, tomato, mustard aioli, patatas bravas, pan de cristal ‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla, honey thyme glaze, brioche bun, truffle fries MERO CON QUINOA Black grouper, lemon caper butter, quinoa soy salad

14. 14.

15.

27.

BRUNCH tasting menu

BRUNCH tasting menu

Choose three

Choose three

huevos - eggs

huevos - eggs

HUEVOS BENEDICTOS Poached egg, hollandaise sauce, seared chorizo, asparagus†

HUEVOS BENEDICTOS Poached egg, hollandaise sauce, seared chorizo, asparagus†

REVUELTO ‘LUCIO’ Scrambled eggs, oyster mushrooms, sautéed shrimp, scallions†

REVUELTO ‘LUCIO’ Scrambled eggs, oyster mushrooms, sautéed shrimp, scallions†

BIKINI Quail egg, brioche, Serrano ham, Tetilla cheese, bechamel

BIKINI Quail egg, brioche, Serrano ham, Tetilla cheese, bechamel

HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil†

HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil†

TAPAS Y RACIONES – SMALL PLATES

TAPAS Y RACIONES – SMALL PLATES

RILLETTES DE SALMÓN Albariño poached salmon, spring onion, cornichon, toast

RILLETTES DE SALMÓN Albariño poached salmon, spring onion, cornichon, toast

COCA Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushroom, bacon

COCA Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushroom, bacon

MELÓN CON BELLOTA Watermelon, heirloom tomato, 5J bellota ham, truffle honey, miti cabra

MELÓN CON BELLOTA Watermelon, heirloom tomato, 5J bellota ham, truffle honey, miti cabra

PLATOS FAMILIARES Y BOCATAS – LARGER PLATES AND SANDWICHES

PLATOS FAMILIARES Y BOCATAS – LARGER PLATES AND SANDWICHES

‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla

‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla

BISTEC A CABALLO* Grilled skirt steak, jumbo fried eggs, shoestring potatoes, salsa rosa†

BISTEC A CABALLO* Grilled skirt steak, jumbo fried eggs, shoestring potatoes, salsa rosa†

COCHINILLO HASH* Shredded suckling pig, jumbo poached eggs, breakfast potatoes, garlic confit

COCHINILLO HASH* Shredded suckling pig, jumbo poached eggs, breakfast potatoes, garlic confit

DULCEs - SWEETs

DULCEs - SWEETs

BLUEBERRY & RICOTTA PANCAKES Blueberry compote, ricotta, lemon crema

BLUEBERRY & RICOTTA PANCAKES Blueberry compote, ricotta, lemon crema

FRENCH TOAST Orujo infused brioche, vanilla-berry syrup, white chocolate Chantilly

FRENCH TOAST Orujo infused brioche, vanilla-berry syrup, white chocolate Chantilly

CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche

CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche

27. PER PERSON | BOTTOMLESS SANGRIA AND MIMOSAS 15. PER PERSON**

27. PER PERSON | BOTTOMLESS SANGRIA AND MIMOSAS 15. PER PERSON**

*Dish counts for two options. **Price in combination with Brunch Tasting Menu. Regular price $18. Bottomless Sangria and mimosas limited to 2.5 hours from the time of purchase. † The consumption of raw or undercooked meat, seafood, and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% service charge will be added to parties of six or more.

*Dish counts for two options. **Price in combination with Brunch Tasting Menu. Regular price $18. Bottomless Sangria and mimosas limited to 2.5 hours from the time of purchase. † The consumption of raw or undercooked meat, seafood, and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% service charge will be added to parties of six or more.

PARA EMPEZAR - APPETIZERS GAZPACHO ANDALUZ Spanish chilled vegetable soup BUÑUELOS DE BACALAO Codfish fritters, homemade tartar sauce TORTILLA ESPAÑOLA Traditional Spanish omelet, roasted garlic aioli PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt GAMBAS AL AJILLO Sautéed shrimp, garlic, guindilla TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

PLATOS FUERTES ENTRÉES

add garden salad 3.

6. 9. 7. 11. 14. 15.

ARROZ NEGRO 17. Bomba rice, calamari ink, sofrito, aioli, grilled octopus, green pea purée* COSTILLAS DE RES 17. Braised short ribs, tetilla, potato foam, red wine sauce ARROZ CREMOSO 12. Bomba rice, wild mushroom, Idiazábal MERO CON QUINOA 18. Black grouper, lemon caper butter, quinoa soy salad CHURRASCO 18. Grilled skirt steak, fingerling potatoes, piquillo confit, ajo perejil*

BOCATAS - SANDWICHES 15.

FÚTBOL CLUB Breaded chicken breast, bacon, chicken confit, lettuce, tomato, mustard aioli, pan de cristal JAMÓN SERRANO Serrano ham, sliced tomato, stracciatella, basil, pan de cristal

17.

18.

16.

15.

14.

SALPICÓN DE MARISCOS Grilled octopus, jumbo lump crabmeat, shrimp, crispy sweet potato*

17.

ENSALADA DE PESCADO FRITO Spanish hake, crispy potato cubes, heirloom tomato, artisan lettuce, dijon vinaigrette

14.

14.

ENSALADA DE PULPO Grilled octopus, tomatoes, olive oil, croutons, cucumber, red onion, oregano, fresh lemon

14.

12.5

ENSALADA DE ESPINACAS Grilled chicken, beets, baby spinach, candied walnuts, arugula, Valdeón, aged sherry vinegar

11.

ENSALADA DE KALE Kale, barley, roasted beets, goat cheese, lemon maple dressing, grilled shrimp

15.

POLLO 12. Grilled chicken breast, sliced tomato, lettuce, basil, avocado, pan de cristal BRIOCHE DE VERDURAS Roasted Portobello, piquillo peppers, spinach, caramelized onions, goat cheese, mojo verde add patatas bravas 2.

CAMARONES AL CURRY Sautéed shrimp, curry cream, artichoke confit, steamed rice BRANZINO AL AJILLO Seared branzino, garlic sauce, marble potatoes, shallot confit SALMÓN ORGÁNICO Atlantic salmon, baby spinach, chick peas, lemon cream* ARROZ CALDOSO Bomba rice, shrimp, chicken, calamari red sofrito, saffron POLLO AL CHILINDRÓN Grilled chicken breast, Serrano ham, red pepper stew, steamed rice

ENSALADAS - SALADS

‘BULLA’ BURGER 45 day dry-aged beef, piquillo peppers, cipollini onions, tetilla, honey thyme glaze, brioche bun

add garden salad 3.

HUEVOS ‘BULLA’ 10. Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* PATATAS BRAVAS 7. Crispy potato cubes, spicy brava sauce, aioli CROQUETAS DE JAMÓN 10. Ibérico ham croquettes, fig jelly ALBÓNDIGAS 10. Veal and pork meatballs, stracciatella, tomate frito COCA DE RABO 16. Oxtail flatbread, Mahón, grilled green onions, truffle oil MONTADITOS DE COSTILLAS 11. Braised short ribs, tomato marmalade, guindilla, tetilla

10.

add truffle fries 2.

QUESOS - CHEESES IDIAZÁBAL Firm sheep’s milk, lightly smoked from the Basque country

EMBUTIDOS - CURED MEATS 8.

JAMÓN SERRANO 8. ‘Fermin’ Serrano ham, aged 18 months

TETILLA 7. Semi soft cow’s milk, mild buttery flavor

JAMÓN DE BELLOTA “5J” Acorn fed pure Ibérico ham

MAHÓN Firm cow’s milk, lemony, salty, tangy flavors

8.

FUET Hard pork sausage from the Pyrenees

7.

LEONORA Soft goat’s milk from León, medium strong flavor

9.

CHORIZO DE BELLOTA Black foot Ibérico pork sausage from Salamanca

7.

MANCHEGO 6 month aged sheep’s milk, nutty, sweet, tangy flavor

7.

LOMO IBÉRICO Cured Iberian pork loin

MAXORATA Canarian semi hard goat’s milk, pimentón rind

10.

28.

10.

SALCHICHÓN Spanish sausage cured with garlic and herbs

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato ACEITUNAS MARINADAS House marinated olives with thyme and orange 6.

6.

5.

EMBUTIDOS - CURED MEATS JAMÓN SERRANO ‘Fermín’ Serrano ham, aged 18 months JAMÓN DE BELLOTA “5J” Acorn fed pure Ibérico ham FUET Hard pork sausage from the Pyrenees LOMO IBÉRICO Cured Iberian pork loin SALCHICHÓN Spanish sausage cured with garlic and herbs CHORIZO DE BELLOTA Black foot Ibérico pork sausage from Salamanca

QUESOS - CHEESES 8. 28. 7. 10. 6. 7.

IDIAZÁBAL Firm sheep’s milk, lightly smoked from the Basque country TETILLA Semi soft cow’s milk, mild buttery flavor MAHÓN Firm cow’s milk, lemony, salty, tangy flavors LEONORA Soft goat’s milk from León, medium strong flavor MANCHEGO 6 month aged sheep’s milk, nutty, sweet, tangy flavor MAXORATA Canarian semi hard goat’s milk, pimentón rind

8. 7. 8. 9. 7. 10.

PAN DE CRISTAL CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 5. ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 6.

TAPAS Y RACIONES - SMALL PLATES ENSALADA DE PULPO Heirloom tomatoes, grilled octopus, cucumber

19.

GAZPACHO ANDALUZ Spanish chilled vegetable soup

6.

BUÑUELOS DE BACALAO Codfish fritters, homemade tartar sauce

9.

MC FOIE 45 day dry-aged Angus beef, foie gras, homemade steam buns, XO sauce TORTILLA ESPAÑOLA Traditional Spanish omelet, roasted garlic aioli MONTADITOS DE COSTILLA Braised short ribs, tomato marmalade, guindilla, tetilla PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli

14. 7. 11. 7.

ENSALADA DE KALE Kale, barley, roasted beets, goat cheese, lemon maple dressing

15.

GAMBAS AL AJILLO Sautéed shrimp, garlic, guindilla

14.

HUEVOS ‘BULLA’ Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

10.

ALBÓNDIGAS Veal and pork meatballs, stracciatella, tomate frito

10.

PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt

11.

CROQUETAS DE JAMÓN Ibérico ham croquettes, fig jelly

10. 15.

COCA DE RABO Oxtail flatbread, Mahón, grilled green onions, truffle oil

16.

TARTAR DE ATÚN Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

FLAMENQUÍN Black foot pork loin, tetilla cheese, bellota ham, truffle aioli

14.

PINTXO MORUNO Cumin marinated grilled pork, mojo verde, Greek yogurt

9.

P A E L L A Bomba rice, calamari, king prawn, clams, shrimp, red sofrito, saffron, branzino

39.

A RRO Z CA LDO S O Bomba rice, clams, shrimp, chicken, red sofrito, saffron

2 5 .

SOL O MI L L O D E RE S CON POL E N T A 80z Filet mignon, wild mushroom sauce, polenta fries

39.

RA BO DE TO RO Braised oxtail, shishito peppers, bomba rice

2 9 .

CO C H I N I L L O Suckling pig, oyster mushrooms, ajo perejil

28.

S A LMÓ N O RGÁ NICO Atlantic salmon, baby spinach, chickpeas, lemon cream*

2 1 .

MER O C O N Q UI N OA Black grouper, lemon caper butter, quinoa soy salad

27.

CO S TILLA S DE RES Braised short ribs, tetilla, potato foam, red wine sauce

2 7 .

PLATOS FAMILIARES-LARGER PLATES

ponce de leon boulevard coral gables

{ 2500 }

{ events } please inquire about

FLORIDA 33134

private

305.441.0107 bullagastrobar.com

dining room

305.316.3631

POSTRES ~ DESSERTS 8.

MEL Y MATÓ Fresh burrata, berries, honey, walnuts, orange confit CHURROS CON CHOCOLATE Traditional fried dough, chocolate sauce, dulce de leche TORRIJA Caramelized brioche, turrón ice cream, local honey FLAN DE COCO Coconut flan, passion fruit sorbet CREMOSO DE CHOCOLATE Three layer chocolate genoise, vanilla ice cream, olive oil, Maldon salt

VINOS DE JEREZ ~ SHERRIES EMILIO LUSTAU, East India Solera, Jerez de la Frontera 8. EMILIO LUSTAU, Pedro Ximenez, Jerez de la Frontera 8. CÉSAR FLORIDO, Moscatel Dorado, Chipiona 8.

VINOS DE POSTRE ~ DESSERT WINES JORGE ORDÓNEZ I, Moscatel, Málaga 11. TORRES, Floralis, Penedès 12.

DIGESTIVOS ~ AFTER DINNER DRINKS BRANDY DE JEREZ, Cardenal Mendoza 14. LICOR DE HIERBAS, Homemade recipe 8. PACHARÁN, Zoco 7.

ANÍS DEL MONO, Vicente Bosch 9. LICOR CUARENTA Y TRES, Diego Zamora 8.

CERVEZA - BEER DRAFT BEER MAHOU, Lager, Spain LA RUBIA, Blonde Ale, Florida ALHAMBRA 1925 RESERVA, Strong Lager, Spain

VINOS BLANCOS - WHITE WINE 4./6. 4./6. 4./6.

BOTTLES AMSTEL LIGHT, Pale Lager, Holland CHIMAY BLEUE, Strong Dark Ale, Belgium ESTRELLA DAMM, Lager, Spain STELLA ARTOIS, Lager, Belgium GOLDEN MONKEY, Belgian style tripel, Pennsylvania 1906 RESERVA ESPECIAL, Amber Lager, Spain FLORIDIAN, Hefeweizen, Florida POP’S, Porter, Florida BITBURGER, German Pilsner, Germany CIGAR CITY MADURO, Brown Ale, Florida CIGAR CITY JAI ALAI, India Pale Ale, Florida SIDRA EL GAITERO, Cider, Spain

6. 14. 5. 6. 7. 6. 6. 6. 6. 6. 7. 6.

LARGE FORMAT ESTRELLA INEDIT, Lager, Spain DUVEL, Strong Ale, Belgium

22. 22.

MOSCOW MULE 12. Russian Standard vodka, fever tree ginger beer, fresh lime, cardamom & curant infused syrup LEMONGRASS COLLINS 12. St. Germain, Wint & Lila gin, lemongrass syrup, cucumber BULLFIGHTER 12. Bulleit bourbon, Aperol, Dow’s port, lemon juice, cranberry PROPER GIN & TONIC Wint & Lila gin, lemon peel, lime wheel, star anise, fever tree tonic water

13.

SPANISH MARGARITA Cazadores Reposado, Grand Marnier, amontillado sherry, lime juice, agave nectar

12.

SANGRÍA SANGRÍA 8./29. Red wine, brandy, triple sec, sprite, chopped orange SANGRÍA BLANCA 10./37. Cava, peach schnapps, triple sec, strawberries, blueberries 8./29.

VINOS DE JEREZ - SHERRIES MANZANILLA, LA GITANA, Sanlúcar de Barrameda FINO, ALVEAR, Montilla-Moriles FINO, MAESTRO SIERRA, Jerez de la Frontera AMONTILLADO, NAPOLEÓN, Sanlúcar de Barrameda AMONTILLADO, GRANT ‘LA GARROCHA’ Puerta de Santa María PALO CORTADO, ‘VIEJO CP’ VALDESPINO, Jerez de la Frontera OLOROSO, EMILIO LUSTAU, Jerez de la Frontera OLOROSO, MAESTRO SIERRA, Jerez de la Frontera

7. 7. 10. 7. 9. 16. 7. 11.

VINOS ESPUMOSOS - SPARKLING WINES 11./38. 65. 54. 85. 135. 99.

VINOS ROSADOS - ROSÉ WINES MUGA ROSADO, Rioja, 2015 CAPÇANES, MAS DONIS, Montsant, 2014

LIGHT & CRISP

LAGAR DE CERVERA, ALBARIÑO, Rías Baixas, 2014 CVNE MONOPOLE, VIURA, Rioja, 2013 NIVARIUS, TEMPRANILLO BLANCO, Rioja, 2013 SHAYA, OLD VINES, VERDEJO, Rueda, 2014 GORRONDONA, TXAKOLINA, País Vasco, 2014 PACO Y LOLA, ALBARIÑO, Rías Baixas, 2014

11./38. 35. 10./35. 11./36. 46. 45.

RICHER & FULLER SEÑOR DE LA FOLLA VERDE, ALBARIÑO, Rias Baixas, 2014 55. ENATE, CHARDONNAY, Somontano, 2015 10./35. BATÁN DE SALAS, CHARDONNAY, Aragón, 2013 35. VIÑA MEIN, Ribeiro, 2012 58. ÁLVARO PALACIOS, PLACET, VIURA, Rioja, 2011 70. BODEGAS ZERRAN, GARNACHA BLANCA, Priorat, 2014 41. SUERTES DEL MARQUÉS, VIDONIA, Islas Canarias, 2014 75.

VINOS TINTOS - RED WINE FINCA MUSEUM, RESERVA, Cigales, 2010 41. ALTA PAVINA, PINOT NOIR, Tierra de Castilla y León, 2010 46. BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2013 42. PAGO DE VALDONEJE, MENCIA, Bierzo, 2014 38. JUAN GIL, MONASTRELL, Jumilla, 2013 11./38. PAGOS DE INDALIA, PINOT NOIR, Ribera del Andarax, 2014 12./42. PENA DO LOBO, MENCIA, Ribeira Sacra, 2014 60. CAPÇANES, VALL DEL CALAS, Montsant, 2011 52. LA MALDITA, GARNACHA, Rioja, 2014 35. BODEGAS LUIS PÉREZ, GARUM, Cádiz, 2013 42. BODEGA OTAZU, Navarra, 2011 35. ELEGANT & EARTHY

SUAVECITO 12. Cazadores Añejo, Campari, Angostura bitters, cherry bitters, agave nectar, cinnamon stick

JUVE Y CAMPS, GRAN RESERVA, BRUT, Penedés, 2011 RAVENTÓS Y BLANC, BRUT, Penedés, 2012 LLOPART, ROSÉ, BRUT RESERVA, Penedés, 2011 AVINYÓ LA TICOTA, GRAN RESERVA, Penedés, N.V. BOLLINGER, SPECIAL CUVEE, BRUT, Épernay, N.V. TAITTINGER, BRUT, Riems, N.V.

35. 43.

BRIGHT & FRUIT DRIVEN

CÓCTELES - COCKTAILS

SANGRÍA DE CERVEZA La Rubia, St. Germain, lemon juice, pear purée

AROMATIC VIÑA ESMERALDA, Penedès, 2013 BOTANI, MOSCATEL SECO, Sierras de Malaga, 2013

9./32. 38.

* The consumption of raw or undercooked meat, seafood, and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% service charge will be added to parties of six or more.

VIÑA ALBERDI, RESERVA, Rioja, 2009 12./40. VIÑA ARANA, RESERVA, Rioja, 2006 68. VIÑA ARDANZA, RESERVA, Rioja, 2007 72. FINCA VILLACRECES, Ribera del Duero, 2009 78. VIÑA SASTRE, TINTO, Ribera del Duero, 2014 48. VIÑA TONDONIA, RESERVA, Rioja, 2003 105. PROTOS, JOVEN, Ribera del Duero, 2013 11./38. MARQUES DE MURRIETA, RESERVA, Rioja, 2010 56. MUGA, RESERVA, Rioja, 2012 66. ÁNIMA NEGRA, AN/2, Mallorca, 2013 67. ARTADI, TEMPRANILLO, Rioja, 2014 62. BODEGA EDUARDO GARRIDO, CRIANZA, Rioja, 2010 46. DARK & FULLER

JEAN LEÓN, GRAN RESERVA, CABERNET SAUVIGNON, Penedès, 2006 52. PINORD, RESERVA, CABERNET SAUVIGNON, Penedès, 2009 10./35. NUMANTHIA, TERMES, Toro 2012 68. CVNE IMPERIAL, RESERVA, Rioja, 2009 95. LA RIOJA ALTA 904, GRAN RESERVA, Rioja, 2005 115. ABADIA RETUERTA, Sardón de Duero, 2011 66. MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2011 48. REMELLURI, RESERVA, Rioja, 2009 90. EMILIO MORO, Ribera del Duero, 2013 17./68. VALDUERO, CRIANZA, Ribera del Duero, 2011 80. CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2011 41. BODEGA EDUARDO GARRIDO, RESERVA, Rioja, 2007 52. MATARROMERA, Ribera del Duero, 2012 65. RICH & POWERFUL CLOS DE MAS, Priorat 2013 65. BODEGAS PINTIA, Toro 2010 140. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2010 320. BODEGAS MAURO, Tierra de Castilla y León, 2012 105. AALTO, Ribera del Duero, 2013 120. VETUS, Toro, 2011 65. ÁLVARO PALACIOS, LES TERRASES, Priorat, 2013 93. CASTILLO DE MONTE LA REINA, VS, Toro, 2005 90.

VINOS AMERICANOS - AMERICAN WINES NEWTON RED LABEL, CABERNET, Napa Valley, 2013 80. LOS VASCOS, GRANDE RESERVE, Colchagua, 2012 37. GAVILAN, CHALONE, PINOT NOIR, Napa Valley, 2013 47. LYRIC BY ETUDE, PINOT NOIR, Santa Barbara County, 2014 56. EL ENEMIGO, MALBEC, Mendoza 2012 65. BODEGA FIN DEL MUNDO, RED BLEND, Neuquen, 2011 69. DUCKHORN, MERLOT, Napa Valley, 2012 128. CROSSBARN, CABERNET SAUVIGNON, Napa Valley, 2013 95.